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Author : Casey Wiegand
Publisher : Paper Peony Press
ISBN 13 : 9781952842290
Total Pages : pages
Book Rating : 4.8/5 (422 download)
Download or read book The Recipe Book written by Casey Wiegand and published by Paper Peony Press. This book was released on 2021-02-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Claire Saffitz
Publisher : Clarkson Potter
ISBN 13 : 1984826972
Total Pages : 369 pages
Book Rating : 4.9/5 (848 download)
Download or read book Dessert Person written by Claire Saffitz and published by Clarkson Potter. This book was released on 2020-10-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author : Harper
Publisher : HarperCollins UK
ISBN 13 : 0007365004
Total Pages : 25 pages
Book Rating : 4.0/5 (73 download)
Download or read book Food for Friends (Delicious) written by Harper and published by HarperCollins UK. This book was released on 2010-02-25 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 clever recipes and tips from the world's best food magazine
Author : Kristina Cho
Publisher : Harper Celebrate
ISBN 13 : 0785239006
Total Pages : 305 pages
Book Rating : 4.7/5 (852 download)
Download or read book Mooncakes and Milk Bread written by Kristina Cho and published by Harper Celebrate. This book was released on 2021-10-12 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
Author : Eric Kim
Publisher : Clarkson Potter
ISBN 13 : 0593233506
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)
Download or read book Korean American written by Eric Kim and published by Clarkson Potter. This book was released on 2022-03-29 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.
Author : Betty Liu
Publisher : HarperCollins
ISBN 13 : 0062854747
Total Pages : 698 pages
Book Rating : 4.0/5 (628 download)
Download or read book My Shanghai written by Betty Liu and published by HarperCollins. This book was released on 2021-03-11 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.
Author : Book Blank Recipe
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781983834462
Total Pages : 108 pages
Book Rating : 4.8/5 (344 download)
Download or read book Blank Recipe Book written by Book Blank Recipe and published by Createspace Independent Publishing Platform. This book was released on 2018-01-13 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: A brilliant way to make your own recipe book.This blank recipe book is packed with blank recipe templates and is a great gift for people who love cooking. This book will be perfect gift for: Mom and Dad at Christmas Birthdays Mother's Day Father's Day Anyone who loves cooking Book Features Perfect bound High quality 130gms paper Black backed pages to reduce bleed through paper 100 blank templates Matt wipeable cover 200gms Extra large pages ("8.5" x "11.0") perfect for cooking Suitable for pencils, pens, felt tips pens, and acrylic pens
Author : Inc Peter Pauper Press
Publisher : Peter Pauper Press
ISBN 13 : 9781441319487
Total Pages : 0 pages
Book Rating : 4.3/5 (194 download)
Download or read book Our Family Recipes written by Inc Peter Pauper Press and published by Peter Pauper Press. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preserve and organize all your treasured family recipes -- past, present, and future -- all in this recipe journal. Record the recipe, the source, and why it holds special meaning for your family as you create a treasure-trove of delicious and nostalgic memories! Recipe pages for Appetizers; Soups, Salads, & Sandwiches; SIde Dishes; Main Courses; Desserts; Beverages; and More Recipes. Measurement equivalents, substitution suggestions, wine pairings, kitchen tips, glosssary of cooking terms, and more! Inside back cover pocket.
Author : Christie A. Korth
Publisher : Turner Publishing Company
ISBN 13 : 0897936132
Total Pages : 229 pages
Book Rating : 4.8/5 (979 download)
Download or read book The IBD Healing Plan and Recipe Book written by Christie A. Korth and published by Turner Publishing Company. This book was released on 2012-04-10 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly 1.4 million Americans suffer from inflammatory bowel disease and this number climbs every year. Christie Korth, a nutrition expert, helps those with Crohn’s and ulcerative colitis understand their food intolerances and lays out a holistic approach to dealing with their IBD that can help them lead healthy and pain-free lives. Korth also helps the reader explore the possibility of emotional involvement in the disease onset, making this the first book to address both the nutritional and the emotional factors of the disease. Korth herself suffered IBD and writes with insight, supplementing the nutritional and lifestyle information in the book with her own account of achieving wellness. She also includes stories of IBD relief told by those who have worked with her. The compassionate tone, understanding, and humor in this book offer emotional support for the reader, which is a key component for his or her recovery. Much of the focus of the book is on nutrition, and Korth introduces and explains menu planning, food choices, the concept of heating and cooling foods, common Crohn’s disease drug side effects and how to counter act them nutritionally, acid/alkaline imbalance and the major one--food intolerance. The nutritional information is enhanced by a thorough discussion of beneficial vitamins, herbs, natural chemicals that readers can take to supplement their diets. Korth shares tips on what to buy and how to take certain supplements, giving readers a complete idea of the nutritional options available to them. In addition to the groundbreaking information on digestive wellness, this book contains 100 recipes suitable for those with IBD. All recipes — for everything from beverages to vegetables, from salad to dessert — are free of the top eight common allergens. There are recipes that are supportive to those having a flare up, and lists of foods you should eat and foods you should avoid. The book is also complete with shopping substitution cards for those who have food intolerance. Along with the abundance of recipes, Korth includes daily ideas for lunches “on the go” so busy readers can eat convenient, healthy meals. The book also includes sample menus, exercises, worksheets, and personal habit quizzes that can help readers reflect on their own habits and explore the benefits of committing to digestive health. Illustrations, photos, and charts enhance the book’s message, and a directory of helpful websites directs readers to further information. The IBD Healing Plan and Recipe Book gives readers the knowledge they need to manage their pain and offers companionate emotional support during the process. The book does not advocate a “one size fits all” solution, nor does it leave readers reliant on prescription drugs or surgery. Its recipe and diet advice allows readers to achieve digestive health. Though Korth is not claiming to cure IBD, she believes that with appropriate intervention, there is great hope for someone to live symptom-free using natural methods.
Author : Nancy Soriano
Publisher : Artisan Books
ISBN 13 : 1579656188
Total Pages : 225 pages
Book Rating : 4.5/5 (796 download)
Download or read book The Jewelry Recipe Book written by Nancy Soriano and published by Artisan Books. This book was released on 2015-04-21 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Jewelry Recipe Book takes materials available at large craft stores (as well as specialty shops and artisan shops on Etsy)—beads, shrink plastic, leather, lace, pearls, sequins, polymer clay, yarn, and pinecones, to name a few—and transforms them into one-of-a-kind pieces of jewelry. Each of the 35 mini chapters organized by material consists of three projects and three skill levels, adding up to more than 100 stunning pieces that could easily be found for sale at Urban Outfitters or Anthropologie. Every piece is beautifully photographed, as are the majority of how-to steps, and the information is presented in an easy-to-follow way, like a recipe. The book also includes an overview of simple jewelry-making techniques and tips, with best practices for how to work with various materials; how to wear jewelry; and how to work with design elements that include color, scale, and shape.
Author : Sarah Di Lorenzo
Publisher : Simon and Schuster
ISBN 13 : 1761108697
Total Pages : 481 pages
Book Rating : 4.7/5 (611 download)
Download or read book The 10:10 Simple Recipe Book written by Sarah Di Lorenzo and published by Simon and Schuster. This book was released on 2023-08-30 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 180 quick and simple super-healthy recipes for you and your family to make your 10:10 journey even easier! From Australia’s favourite clinical nutritionist Sarah Di Lorenzo. The 10:10 Simple Recipe Book makes it as easy as possible for the whole family to eat healthy and delicious food. Clinical nutritionist Sarah Di Lorenzo offers a wholistic approach to bringing food back to basics, with easy, budget-friendly, and delicious recipes that will make cooking for the family a breeze! These simple recipes have fewer ingredients and steps, and feature Sarah’s tips on making everything from scratch, sticking to a budget, cooking with pantry staples and using leftovers. With everything from salads and snacks to smoothies and desserts, The 10:10 Simple Recipe Book will help you prepare delicious, nutritious meals in minutes – and keep your family’s health on track.
Author : Sara L. Mastros
Publisher : Red Wheel/Weiser
ISBN 13 : 1578637406
Total Pages : 290 pages
Book Rating : 4.5/5 (786 download)
Download or read book The Big Book of Magical Incense written by Sara L. Mastros and published by Red Wheel/Weiser. This book was released on 2021 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is for practicing magicians and Pagans who want to learn to formulate their own magical incenses. While the book requires no prerequisite knowledge, it is also appropriate for experienced magicians and learned Pagans. Presented in a paradigm-agnostic way, the book should appeal to people on numerous paths"--
Author : Tony Grumley-Grennan
Publisher : Lulu.com
ISBN 13 : 1411644417
Total Pages : 145 pages
Book Rating : 4.4/5 (116 download)
Download or read book The Fat Man's Recipe Book written by Tony Grumley-Grennan and published by Lulu.com. This book was released on 2005-08-01 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: A recipe book with a difference Join the 'Fat Man' in his pursuit of gastronomic heaven This stocking-filler book contains a collection of easy to prepare dishes from all over the world which totally ignore all dietary considerations. A book for the food loving cook who is desperate to find something new and exciting to prepare. Interspersed throughout the book are some amusing stories about food and people who enjoy it.
Author : Satya Sudhir
Publisher : Notion Press
ISBN 13 : 938629589X
Total Pages : 198 pages
Book Rating : 4.3/5 (862 download)
Download or read book A Hundred Red Roses written by Satya Sudhir and published by Notion Press. This book was released on 2018-08-21 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you a new bride who wants to learn cooking, or are you a well-wisher to a new bride looking for something unique to gift her? ‘A Hundred Red Roses’ is the perfect choice for you! It is a cookbook for a beginner with hundred simple and basic recipes that could be cooked every day in a home. The recipes have been categorized under Breakfast, Lunch box, Everyday Curries, Everyday Poriyals, Sunday Special, Summer Holidays, Makeovers with Leftovers and special occasions like Christmas and Easter. A separate section has been dedicated exclusively to Hobby time – Baking. Dear bride, this cookbook has been written exclusively for you like a gift bouquet of a hundred red roses with the hope and prayer that you will find everlasting love and happiness in your home, family and kitchen!
Author : Marilyn Le Breton
Publisher : Jessica Kingsley Publishers
ISBN 13 : 9781843100676
Total Pages : 466 pages
Book Rating : 4.1/5 (6 download)
Download or read book The AiA Gluten and Dairy Free Cook Book written by Marilyn Le Breton and published by Jessica Kingsley Publishers. This book was released on 2002 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains over 400 gluten and dairy free recipes. An increasing number of people on the autism spectrum are turning to the gluten and casein free diet and finding that many of the more troublesome symptoms are significantly alleviated. Coeliacs, and those with lactose and other intolerances will also find a wealth of useful ideas.
Author : Vanesa Ahmetovic
Publisher : Xlibris Corporation
ISBN 13 : 1479703389
Total Pages : 75 pages
Book Rating : 4.4/5 (797 download)
Download or read book 'Healthy-ness Recipe Book' written by Vanesa Ahmetovic and published by Xlibris Corporation. This book was released on 2012-09-19 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthyness recipe book is packed with wheat free high protein, low carb and low fat recipes. You will find breakfast recipes, lunch and dinner recipes as well as snack and dessert recipes, all of which are made entirely with healthy ingredients. That’s right, no flour, no added sugar, no butter. You will see that healthy food isn’t as boring as they say. You can now enjoy healthy eating with these delicious recipes. With added healthy eating tips and health food facts, this book makes a perfect addition in anyone’s kitchen that is looking to lose weight, build muscle, maintain weight or just generally start eating healthy and enjoy it whilst doing so.
Author : Toni Tipton-Martin
Publisher : Clarkson Potter
ISBN 13 : 0593233824
Total Pages : 257 pages
Book Rating : 4.5/5 (932 download)
Download or read book Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book written by Toni Tipton-Martin and published by Clarkson Potter. This book was released on 2023-11-14 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winning author of Jubilee. Juke Joints, Jazz Clubs, and Juice spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by formulas found in two centuries’ worth of Black cookbooks. From traditional tipples, such as the Absinthe Frappe or the Clover Leaf Cocktail, to new favorites, like the Jerk-Spiced Bloody Mary and the Gin and Juice 3.0, Toni Tipton-Martin shares a variety of recipes that shine a light on her influences, including underheralded early-twentieth-century icons, like Tom Bullock, Julian Anderson, and Atholene Peyton, and modern superstars, such as Snoop Dogg and T-Pain. Drawing on her expertise, research in historic cookbooks, and personal collection of texts and letters, Toni Tipton-Martin shows how these drinks have evolved over time and shares the stories of how Black mixology came to be—a culmination of generations of practice, skill, intelligence, and taste.
