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Author : Jeanette Young Norton
Publisher :
ISBN 13 :
Total Pages : 660 pages
Book Rating : 4.A/5 ( download)
Download or read book Mrs. Norton's Cook-book written by Jeanette Young Norton and published by . This book was released on 1917 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jeannette Young Norton
Publisher : Alpha Edition
ISBN 13 : 9789353970321
Total Pages : 646 pages
Book Rating : 4.9/5 (73 download)
Download or read book Mrs. Norton's Cook-book; Selecting, Cooking, and Serving for the Home Table written by Jeannette Young Norton and published by Alpha Edition. This book was released on 2020-01-15 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
Author : Jeanette Young Norton
Publisher : Arkose Press
ISBN 13 : 9781344899833
Total Pages : 678 pages
Book Rating : 4.8/5 (998 download)
Download or read book Mrs. Norton's Cook-Book written by Jeanette Young Norton and published by Arkose Press. This book was released on 2015-10-19 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Jeanette Young Norton
Publisher : Arkose Press
ISBN 13 : 9781345064018
Total Pages : 658 pages
Book Rating : 4.0/5 (64 download)
Download or read book Mrs. Norton's Cook-Book; Selecting, Cooking, and Serving for the Home Table written by Jeanette Young Norton and published by Arkose Press. This book was released on 2015-10-21 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Jeanette Young Norton
Publisher : Forgotten Books
ISBN 13 : 9780267793136
Total Pages : 652 pages
Book Rating : 4.7/5 (931 download)
Download or read book Mrs. Norton's Cook-Book, Vol. 1 written by Jeanette Young Norton and published by Forgotten Books. This book was released on 2018-02-04 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Norton's Cook-Book, Vol. 1: Selecting, Cooking, and Serving for the Home Table I have tried to make this a cook book, pure and simple, avoiding all reference to, and rules of, chemistry, feeling that the pupils of the schools of domestic science have all such information and their training will enable them to adapt any desired recipe to fit their own chemical measurements. The lay woman would not ordinarily use such information if it were given. Feeling that all women would prefer to find adequate information as to season, time of cooking, and so on, directly with the recipe for the cooking of that particular food, I have incorporated all information in that way - with each recipe - rather than in separate tables. Believing the question of temperance to be a purely personal one, I have included wines and liquors in various recipes, where their presence is considered by culinary experts to be a decided improvement in the flavoring of the dish. As fashions in table decorations change with the seasons, I have decided to omit from these pages pictures of set tables. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Jeanette Young Norton
Publisher : Forgotten Books
ISBN 13 : 9781330061541
Total Pages : 652 pages
Book Rating : 4.0/5 (615 download)
Download or read book Mrs. Norton's Cook-Book, Vol. 1 written by Jeanette Young Norton and published by Forgotten Books. This book was released on 2015-06-13 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Norton's Cook-Book, Vol. 1: Selecting, Cooking, and Serving for the Home Table In presenting this volume to the public I want to acknowledge my gratitude to my friends among master marketmen in all branches, prominent chefs, and good home cooks, all of whom have willingly and generously aided me in all ways possible. I have tried to make this a cook book, pure and simple, avoiding all reference to, and rules of, chemistry, feeling that the pupils of the schools of domestic science have all such information and their training will enable them to adapt any desired recipe to fit their own chemical measurements. The lay woman would not ordinarily use such information if it were given. Feeling that all women would prefer to find adequate information as to season, time of cooking, and so on, directly with the recipe for the cooking of that particular food, I have incorporated all information in that way - with each recipe rather - than in separate tables. Believing the question of temperance to be a purely personal one, I have included wines and liquors in various recipes, where their presence is considered by culinary experts to be a decided improvement in the flavoring of the dish. As fashions in table decorations change with the seasons, I have decided to omit from these pages pictures of set tables. This book is the outcome of twenty-five years of experience in cooking and testing foods. Many of these recipes have already appeared in magazines and newspapers throughout the United States. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Norton Young
Publisher : Hardpress Publishing
ISBN 13 : 9781314619287
Total Pages : 662 pages
Book Rating : 4.6/5 (192 download)
Download or read book Mrs. Norton's Cook-Book; Selecting, Cooking, and Serving for the Home Table written by Norton Young and published by Hardpress Publishing. This book was released on 2013-01 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author :
Publisher :
ISBN 13 :
Total Pages : 992 pages
Book Rating : 4.:/5 (334 download)
Download or read book Books of 1912- written by and published by . This book was released on 1922 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Finsbury (England). Public Library
Publisher :
ISBN 13 :
Total Pages : 494 pages
Book Rating : 4.:/5 (334 download)
Download or read book Quarterly Guide for Readers written by Finsbury (England). Public Library and published by . This book was released on 1914 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : St. Louis Public Library
Publisher :
ISBN 13 :
Total Pages : 474 pages
Book Rating : 4.3/5 (91 download)
Download or read book Monthly Bulletin written by St. Louis Public Library and published by . This book was released on 1918 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Teachers' bulletin", vol. 4- issued as part of v. 23, no. 9-
Author : St. Louis Public Library
Publisher :
ISBN 13 :
Total Pages : 938 pages
Book Rating : 4.:/5 (29 download)
Download or read book Monthly Bulletin. New Series written by St. Louis Public Library and published by . This book was released on 1918 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.:/5 (334 download)
Download or read book Book Bulletin written by and published by . This book was released on 1917 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Helen Zoe Veit
Publisher : UNC Press Books
ISBN 13 : 1469607719
Total Pages : 317 pages
Book Rating : 4.4/5 (696 download)
Download or read book Modern Food, Moral Food written by Helen Zoe Veit and published by UNC Press Books. This book was released on 2013-08-01 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat. Veit weaves together cultural history and the history of science to bring readers into the strange and complex world of the American Progressive Era. The era's emphasis on science and self-control left a profound mark on American eating, one that remains today in everything from the ubiquity of science-based dietary advice to the tenacious idealization of thinness.
Author :
Publisher :
ISBN 13 :
Total Pages : 712 pages
Book Rating : 4.:/5 (334 download)
Download or read book Book Review Digest written by and published by . This book was released on 1918 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lavonne B. Axford
Publisher : Detroit : Gale Research Company
ISBN 13 :
Total Pages : 696 pages
Book Rating : 4.F/5 ( download)
Download or read book English Language Cookbooks, 1600-1973 written by Lavonne B. Axford and published by Detroit : Gale Research Company. This book was released on 1976 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 730 pages
Book Rating : 4.:/5 (26 download)
Download or read book The American Food Journal written by and published by . This book was released on 1917 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark Schatzker
Publisher : Simon and Schuster
ISBN 13 : 1476724245
Total Pages : 272 pages
Book Rating : 4.4/5 (767 download)
Download or read book The Dorito Effect written by Mark Schatzker and published by Simon and Schuster. This book was released on 2015-05-05 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lively argument from an award-winning journalist proving that the key to reversing America’s health crisis lies in the overlooked link between nutrition and flavor: “The Dorito Effect is one of the most important health and food books I have read” (Dr. David B. Agus, New York Times bestselling author). We are in the grip of a food crisis. Obesity has become a leading cause of preventable death, after only smoking. For nearly half a century we’ve been trying to pin the blame somewhere—fat, carbs, sugar, wheat, high-fructose corn syrup. But that search has been in vain, because the food problem that’s killing us is not a nutrient problem. It’s a behavioral problem, and it’s caused by the changing flavor of the food we eat. Ever since the 1940s, with the rise of industrialized food production, we have been gradually leeching the taste out of what we grow. Simultaneously, we have taken great leaps forward in technology, creating a flavor industry, worth billions annually, in an attempt to put back the tastes we’ve engineered out of our food. The result is a national cuisine that increasingly resembles the paragon of flavor manipulation: Doritos. As food—all food—becomes increasingly bland, we dress it up with calories and flavor chemicals to make it delicious again. We have rewired our palates and our brains, and the results are making us sick and killing us. With in-depth historical and scientific research, The Dorito Effect casts the food crisis in a fascinating new light, weaving an enthralling tale of how we got to this point and where we are headed. We’ve been telling ourselves that our addiction to flavor is the problem, but it is actually the solution. We are on the cusp of a new revolution in agriculture that will allow us to eat healthier and live longer by enjoying flavor the way nature intended.
