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Monitoring The Impact Of Covid 19 In Myanmar Urban Food Retailers Early July 2020 Survey Round
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Book Synopsis Monitoring the impact of COVID-19 in Myanmar: Urban food retailers - Early July 2020 survey round by : Masias, Ian
Download or read book Monitoring the impact of COVID-19 in Myanmar: Urban food retailers - Early July 2020 survey round written by Masias, Ian and published by Intl Food Policy Res Inst. This book was released on 2020-08-27 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional family owned retail shops are the backbone of Myanmar’s consumer market. As the final node in the grocery supply chain, they sell all types of dry foods, i.e., processed and packaged, condiments, snacks, and beverages to final consumers. To some extent, they also supply basic staple grains, i.e., rice and pulses; dairy products; eggs; kitchen crops; and tobacco and alcohol. About 85 percent of all consumer goods in Myanmar are sold through these shops. In the food and grocery sector, these retail outlets, including wet markets, account for 90 percent of all sales, with the other 10 percent accounted for by fast-growing supermarkets. Because of the importance of traditional retail outlets in the last mile delivery of a wide variety of foods to consumers, any challenges they encounter from the COVID-19 crisis and corresponding policy responses to contain the virus have important implications for the availability and affordability of food for final consumers. This policy note is the first in a series of reports presenting results from rounds of a telephone survey of a sample of owners or managers of food retail shops located in the two largest cities in Myanmar, Yangon and Mandalay. The phone surveys are designed to provide a better understanding of the effects of COVID-19 shocks on Myanmar’s agri-food marketing system through the perspective of small-scale food retailers in urban areas. This policy note focuses on the demand side and overall business effects of the COVID-19 crisis on these food retailers. Phone interviews were conducted with 426 retail shop owners or managers between 8 and 15 July 2020. Eighty percent of those surveyed were in Yangon, with the rest in Mandalay.
Book Synopsis Monitoring the impact of COVID-19 in Myanmar: Urban food retailers - Late July 2020 survey round by : Maredia, Mywish K.
Download or read book Monitoring the impact of COVID-19 in Myanmar: Urban food retailers - Late July 2020 survey round written by Maredia, Mywish K. and published by Intl Food Policy Res Inst. This book was released on 2020-08-31 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the second policy note in a series presenting results from rounds of a telephone survey of a sample of retail food shop owners or managers located in two cities in Myanmar – Yangon, the economic center of the country with 4.4 million inhabitants, and Mandalay, the second largest city with 1.1 million inhabitants. The phone surveys are designed to better understand the effects of COVID-19 shocks on Myanmar’s agri-food marketing system from the perspective of these smallscale urban food retailers. Their shops are an important outlet for final consumers to purchase a variety of consumer goods, including many types of processed and packaged dry foods, condiments, snacks, beverages, basic staple grains (i.e., rice and pulses), dairy products, eggs, kitchen crops, tobacco, and alcohol products. The COVID-19 economic crisis could bring dramatic changes to these retailers – not only on the demand side in terms of the food purchasing behaviors of consumers, but also on the supply side in terms of how the food supply chains upon which they rely function and how they respond to these changes. This policy note builds on the analysis of the firstround of the survey, which focused on the demand side and overall business effects of COVID-19, by adding detailed questions on three additional themes – supplier options, credit extended and received by retailers, and the use of modern technologies and practices.
Author :Researchers of the International Food Policy Research Institute (IFPRI) Publisher :Intl Food Policy Res Inst ISBN 13 : Total Pages :18 pages Book Rating :4./5 ( download)
Book Synopsis Impacts of COVID-19 on Myanmar’s agri-food system: Evidence base and policy implications by : Researchers of the International Food Policy Research Institute (IFPRI)
Download or read book Impacts of COVID-19 on Myanmar’s agri-food system: Evidence base and policy implications written by Researchers of the International Food Policy Research Institute (IFPRI) and published by Intl Food Policy Res Inst. This book was released on 2020-10-09 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between April and October 2020, the International Food Policy Research Institute (IFPRI) and Michigan State University (MSU), with support from the United States Agency of International Development (USAID) and the Livelihoods and Food Security Fund (LIFT), have undertaken analyses of secondary data combined with regular telephone surveys of actors at all stages of Myanmar’s agri-food system in order to better understand the impacts of COVID-19 on the system. These analyses show that the volume of agribusiness has slowed considerably in Myanmar since COVID-19 restrictions were put in place. There is lower demand from farmers for agricultural inputs and mechanization services and lower volumes of produce traded, especially exports to neighboring countries whose borders are closed. All actors in the agri-food system are facing liquidity constraints and experiencing increased difficulties in both borrowing and recovering loans.
Book Synopsis Monitoring the impact of COVID-19 in Myanmar: Agricultural input retailers - Mid-June and early July 2020 survey rounds by : Goeb, Joseph
Download or read book Monitoring the impact of COVID-19 in Myanmar: Agricultural input retailers - Mid-June and early July 2020 survey rounds written by Goeb, Joseph and published by Intl Food Policy Res Inst. This book was released on 2020-08-24 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phone surveys were conducted with input retailers from Shan, Kachin, Bago, Ayeyarwady, Sagaing, and Mandalay between 17 and 20 June and again between 6 and 8 July 2020 to understand and monitor the effects of the COVID-19 crisis on the agricultural input sector.
Book Synopsis Monitoring the impact of COVID-19 in Myanmar: Agricultural input retailers - Synopsis of results from five survey rounds through late July 2020 by : Goeb, Joseph
Download or read book Monitoring the impact of COVID-19 in Myanmar: Agricultural input retailers - Synopsis of results from five survey rounds through late July 2020 written by Goeb, Joseph and published by Intl Food Policy Res Inst. This book was released on 2020-10-01 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural input retailers play a key role in Myanmar’s agri-food system by supplying farmers with fertilizer, seed, pesticides, and other inputs necessary for successful harvests. Because farm-level input use is an important driver of yields for all major food crops, shocks from the COVID-19 crisis to the input retail sector have major implications for rural household welfare as well as food security. In this policy note, we present results and analysis on the effects of the COVID-19 crisis on agricultural input retailers from a five-round telephone panel survey of between 150 and 200 retailers in Shan, Kachin, Bago, Ayeyarwady, Sagaing, and Mandalay that was implemented every two weeks from mid-May to late July 2020. 1 The objective of this survey was to provide data and insights to the Ministry of Agriculture, Livestock, and Irrigation (MOALI) and agricultural sector stakeholders so that they better understand the nature of COVID-19 related shocks to Myanmar’s agricultural input retailers. Previous policy notes2 mostly focused on the survey rounds individually, tracking the effects of the COVID-19 crisis on agricultural input retailers as they were happening. In this note, we take a more comprehensive approach by looking back over all five survey rounds to understand how the effects of the COVID-19 crisis evolved over time. In particular, this note presents results from May 2020 through July 2020 across the five survey rounds on (i) disruptions caused by the COVID-19 crisis, (ii) responses to these disruptions, (iii) sales of fertilizer, maize seed, vegetable seed, and pesticides, and (iv) input retailers’ employees and hired labor.
Book Synopsis Monitoring the impacts of COVID-19 in Myanmar: Food vendors - June and July 2020 survey round by : Minten, Bart
Download or read book Monitoring the impacts of COVID-19 in Myanmar: Food vendors - June and July 2020 survey round written by Minten, Bart and published by Intl Food Policy Res Inst. This book was released on 2020-09-15 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is feared that the COVID-19 pandemic will lead to widespread increases in global poverty and food insecurity and that these negative impacts will concentrate on the most vulnerable segments of the population (Swinnen and McDermott 2020). Although Myanmar, with one of the lowest COVID-19 infection rates in the world, has been spared the worst direct impacts of the disease, its economy remains highly vulnerable to the economic fallout of the contagion. A major contributor to increased food insecurity in Myanmar is the reduction of income among vulnerable populations (Diao et al. 2020), partly due to significant declines in remittances in the country (Diao and Wang 2020). In addition, disruptions to food marketing systems and changes in farm and consumer prices could also turn out to be major drivers of food insecurity. Changes in food markets – including supply of commodities and transport - and food and agricultural prices are an obvious concern to policy makers, given the importance of agricultural prices for the income of farmers and food prices for the purchasing power of consumers.
Book Synopsis Monitoring the impacts of COVID-19 in Myanmar: Food vendors - November 2020 survey round by : Oo, Than Zaw
Download or read book Monitoring the impacts of COVID-19 in Myanmar: Food vendors - November 2020 survey round written by Oo, Than Zaw and published by Intl Food Policy Res Inst. This book was released on 2020-12-17 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: This policy note presents results from five rounds of a telephone survey with food vendors conducted in different rural and urban zones of the country, focusing on results from the last round completed. The purpose of the survey is to provide data and insights to the government, development partners, and interested stakeholders to understand the COVID-19 related shocks on Myanmar’s food markets. In particular, the note explores prevention measures, changes in shopping behavior, difficulties in food vendor operations due to the COVID-19 crisis, changes in availability and prices of foods, perceived changes in consumption, and suggested policy actions by these food vendors.
Book Synopsis Monitoring the impact of COVID-19 in Myanmar: Yangon peri-urban poultry farmers - August 2020 survey round by : Fang, Peixun
Download or read book Monitoring the impact of COVID-19 in Myanmar: Yangon peri-urban poultry farmers - August 2020 survey round written by Fang, Peixun and published by Intl Food Policy Res Inst. This book was released on 2020-09-10 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry farmers in Myanmar were interviewed by telephone in early June, late June, early July, and late July 2020 to determine how their businesses were being affected by COVID-19 related restrictions. The results of those surveys were published in Myanmar Strategy Support Program Policy Notes 11, 13, 19, and 21, respectively. To trace the continuing impact of the COVID-19 pandemic on their economic activities, a fifth phone survey of poultry farmers was done in August 2020. The fifth survey included 228 poultry farmers (163 broiler and 65 layer farms) in the Yangon peri-urban area (Ayeyarwady, Bago, and Yangon regions) who had been interviewed in the first four rounds of the survey. The same survey questionnaire was used. Because this survey round is about two months after the early June survey round, which is the length of a full broiler production cycle, we again asked questions in this round about the last complete broiler production cycle. This Policy Note reports on the results of this fifth survey round.
Book Synopsis Monitoring the Impact of COVID-19 in Myanmar: Agricultural Equipment Retailers – July 2020 survey round by : Takeshima, Hiroyuki
Download or read book Monitoring the Impact of COVID-19 in Myanmar: Agricultural Equipment Retailers – July 2020 survey round written by Takeshima, Hiroyuki and published by Intl Food Policy Res Inst. This book was released on 2020-08-11 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural equipment retailers (ER) in Myanmar were originally interviewed by telephone in May 2020 and again in June 2020 to determine how their businesses were being affected by COVID-19 related restrictions. The results of those surveys were published in Myanmar Strategy Support Program Policy Notes 09 and 16, respectively. To trace the continuing impact of the COVID-19 pandemic on their economic activities, a third phone survey of ERs was done in July 2020. This Note reports on the results of this third survey, as well as changes in the businesses of agricultural equipment retailers since the first and the second surveys.
Book Synopsis Monitoring the impact of COVID-19 in Myanmar: Agricultural input retailers - June 2020 survey round by : Goeb, Joseph
Download or read book Monitoring the impact of COVID-19 in Myanmar: Agricultural input retailers - June 2020 survey round written by Goeb, Joseph and published by Intl Food Policy Res Inst. This book was released on 2020-07-16 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural input retailers play a key role in Myanmar’s agri-food system by supplying farmers with fertilizer, seed, pesticides, and other inputs necessary for successful harvests. Because farm-level input use is an important driver of yields for all major food crops, shocks to the input retail sector have major implications for the welfare of rural households, as well as for their food security. This policy note presents results from round two of a five-round phone survey of agricultural input retailers. Our purpose is to provide data and insights to the Ministry of Agriculture, Livestock, and Irrigation (MOALI) and other agricultural sector stakeholders to assist them in better understanding COVID-19 related shocks to Myanmar’s agricultural input retailers. The round one results emphasized (i) widespread disruptions from the COVID-19 to both input supply and demand, (ii) higher transportation costs leading to higher input prices, and (iii) dramatically lower revenue expectations for retailers in 2020 compared to 2019.1 This note builds on the round one results by (i) exploring the effects of the COVID-19 crisis since the first-round interviews, (ii) tracking sales changes since the first round of the survey, and (iii) providing more detailed information on retailer credit and transportation.
Book Synopsis Monitoring the impact of COVID-19 in Myanmar: Yangon peri-urban poultry farmers - Early July 2020 survey round by : Fang, Peixun
Download or read book Monitoring the impact of COVID-19 in Myanmar: Yangon peri-urban poultry farmers - Early July 2020 survey round written by Fang, Peixun and published by Intl Food Policy Res Inst. This book was released on 2020-08-11 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry farmers in Myanmar were originally interviewed by telephone in early and late June 2020 to determine how their businesses were being affected by COVID-19 related restrictions. The results of those surveys were published in Myanmar Strategy Support Program Policy Notes 11 and 13, respectively. To trace the continuing impact of the COVID-19 pandemic on their economic activities, a third phone survey of poultry farmers was done in early July 2020. The third survey included 247 poultry farmers (177 broiler and 70 layer farms) in the Yangon peri-urban area (Ayeyarwady, Bago, and Yangon regions) who had been interviewed for the second round of the survey. The same survey questionnaire was used. This Policy Note reports on the results of the third survey round.
Book Synopsis Monitoring the impact of COVID-19 in Myanmar: Agricultural equipment retailers - November 2020 survey round by : Takeshima, Hiroyuki
Download or read book Monitoring the impact of COVID-19 in Myanmar: Agricultural equipment retailers - November 2020 survey round written by Takeshima, Hiroyuki and published by Intl Food Policy Res Inst. This book was released on 2020-12-05 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural equipment retailers (ER) play an essential role in meeting the demand from farmers for the provision of a diverse set of machines and equipment at affordable prices which are needed for the heterogeneous agricultural production environments in Myanmar. The business operations of ERs can be particularly sensitive to bottlenecks in trade flows and to internal logistical disruptions that affect their inventory management. Given their close linkages with mechanization service providers, the financial and supply challenges that ERs face can have repercussions on the provision of mechanization services as well.
Book Synopsis Monitoring the impact of COVID-19 in Myanmar: Yangon peri-urban poultry farmers - Early June 2020 survey round by : Fang, Peixun
Download or read book Monitoring the impact of COVID-19 in Myanmar: Yangon peri-urban poultry farmers - Early June 2020 survey round written by Fang, Peixun and published by Intl Food Policy Res Inst. This book was released on 2020-07-01 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between 2010 and 2015, consumption in Myanmar of chicken and eggs increased by 72 percent and 40 percent, respectively. Whereas consumption of most other meats fell during this period, chicken had become the most common meat consumed in Myanmar by 2015. An important reason for this growth is that chicken and eggs were the only major animal-source foods for which real retail prices decreased in recent years. In addition, chicken and egg production is of growing importance to human nutrition in Myanmar - chicken and chicken eggs, together with fresh milk, were the only animal-source foods for which consumption by low income households increased substantially between 2010 and 2015. However, demand for chicken suffered a double hit in 2020 - first from a salmonella outbreak in January that reduced consumer demand, followed immediately by the COVID-19 pandemic. To shed light on the impact of these shocks to this critical sector, a series of phone surveys were conducted. This research note seeks to help the Ministry of Agriculture, Livestock and Irrigation of the Government of Myanmar and agricultural sector stakeholders to (1) understand the challenges that poultry farms have faced since the outbreak of COVID-19; (2) learn about adaptations and changes poultry farms are making in response to those challenges; and (3) track input procurement and marketing activities, including quantities and prices.
Book Synopsis Monitoring the impact of COVID-19 in Myanmar: Agricultural equipment retailers - June 2020 survey round Monitoring the impact of COVID-19 in Myanmar: Agricultural equipment retailers - June 2020 survey round by : Takeshima, Hiroyuki
Download or read book Monitoring the impact of COVID-19 in Myanmar: Agricultural equipment retailers - June 2020 survey round Monitoring the impact of COVID-19 in Myanmar: Agricultural equipment retailers - June 2020 survey round written by Takeshima, Hiroyuki and published by Intl Food Policy Res Inst. This book was released on 2020-07-23 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural equipment retailers (ER) in Myanmar were originally interviewed by telephone in late May 2020 to determine how their businesses were being affected by COVID-19 related restrictions. The results of that survey were published in Myanmar Strategy Support Program Policy Note 09. To trace the continuing impact of the COVID-19 pandemic on their economic activities, a second phone survey of ERs was done in late June 2020. This Policy Note reports on the results of this second survey.
Book Synopsis Monitoring the impact of COVID-19 in Myanmar: Agricultural commodity traders - Late June 2020 survey round by : Goeb, Joseph
Download or read book Monitoring the impact of COVID-19 in Myanmar: Agricultural commodity traders - Late June 2020 survey round written by Goeb, Joseph and published by Intl Food Policy Res Inst. This book was released on 2020-08-27 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crop traders comprise the mid-stream of Myanmar’s food supply chain, forming important links between farms and food processors, exporters, commodity exchange centers, and urban food markets. Traders engage in a variety of business activities ranging from wholesalers that buy, store, grade, and sell commodities to brokers that facilitate crop sales on commissions. Many traders have strong and direct ties to farmers, often providing farmers with agricultural inputs on credit to strengthen relationships and to build business later in the year when crops are harvested and sold. These connections to the farm have important implications for any challenges that traders face due to the COVID-19 crisis. Effects on traders will also be felt upstream by farmers through both their post-harvest crop marketing activities, including the prices they receive for their crops, and potentially through access to agricultural inputs on credit. Furthermore, challenges to crop trading will also have effects on the food system downstream and, ultimately, on consumers. This is the second policy note in a series presenting results from phones surveys tracking a sample of crop traders across Myanmar. The surveys are designed to better understand the effects of COVID-19 shocks on Myanmar’s agri-food marketing system. This Policy Note builds on the results from the first round of the survey of crop traders. 1 This second round of the survey also added questions on two key themes from the first-round report – credit offered out by traders to farmers and trader’s use of mobile phones.
Book Synopsis Poverty and food insecurity during COVID-19: Telephone survey evidence from mothers in rural and urban Myanmar by : Headey, Derek D.
Download or read book Poverty and food insecurity during COVID-19: Telephone survey evidence from mothers in rural and urban Myanmar written by Headey, Derek D. and published by Intl Food Policy Res Inst. This book was released on 2020-10-07 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Myanmar had one of the lowest confirmed COVID-19 caseloads in the world in mid-2020 and was one of the few developing countries not projected to go into economic recession. However, macroeconomic projections are likely to be a poor guide to individual and household welfare in a fast-moving crisis that has involved disruption to an unusually wide range of sectors and livelihoods. To explore the impacts of COVID-19 disruptions on household poverty and coping strategies, as well as maternal food insecurity experiences, this study used a telephone survey conducted in June and July 2020 covering 2,017 mothers of nutritionally vulnerable young children in urban Yangon and rural villages of Myanmar’s Dry Zone. Stratifying results by location, livelihoods, and asset-levels, and using retrospective questions on pre-COVID-19 incomes and various COVID-19 impacts, we find that the vast majority of households have been adversely affected from loss of income and employment. Over three-quarters cite income/job losses as the main impact of COVID-19 – median incomes declined by one third and $1.90/day income-based poverty rose by around 27 percentage points between January and June 2020. Falling into poverty was most strongly associated with loss of employment (including migrant employment), but also with recent childbirth. The poor commonly coped with income losses through taking loans/credit, while better-off households drew down on savings and reduced non-food expenditures. Self-reported food insecurity experiences were much more common in the urban sample than in the rural sample, even though income-based and asset-based poverty were more prevalent in rural areas. In urban areas, around one quarter of respondents were worried about food quantities and quality, and around 10 percent stated that there were times when they had run out of food or gone hungry. Respondents who stated that their household had lost income or experienced food supply problems due to COVID-19 were more likely to report a variety of different food insecurity experiences. These results raise the concern that the welfare impacts of the COVID-19 crisis are much more serious and widespread than macroeconomic projections would suggest. Loss of employment and casual labor are major drivers of increasing poverty. Consequently, economic recovery strategies must emphasize job creation to revitalize damaged livelihoods. However, a strengthened social protection strategy should also be a critical component of economic recovery to prevent adversely affected households from falling into poverty traps and to avert the worst forms of food insecurity and malnutrition, particularly among households with pregnant women and young children. The recent second wave of COVID-19 infections in Myanmar from mid-August onwards makes the expansion of social protection even more imperative.
Book Synopsis Monitoring the impact of COVID-19 in Myanmar: Yangon peri-urban poultry farmers – late July 2020 survey round by : Fang, Peixun
Download or read book Monitoring the impact of COVID-19 in Myanmar: Yangon peri-urban poultry farmers – late July 2020 survey round written by Fang, Peixun and published by Intl Food Policy Res Inst. This book was released on 2020-08-19 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: The price of broilers continued to gradually decrease in the second half of July as supply increased – recent prices are close to the 2019 average. The skyrocketing rise in the price of broiler day-old-chicks stopped in July thanks to the Myanmar government having allowed since mid-May the importation of 3.8 million day-old-chicks. Egg prices continued to increase, growing by 14 percent from 2,300 MMK/viss in late June to 2,620 MMK/viss in late July. Cash flow is still very poor for broiler farms and worsened considerably in late July for layer farms. The PMI operational capacity indices for broiler and layer farms were much lower than those of 2019. The indices for June and July 2020 were very similar, suggesting that the operational capacity of both broiler and layer farms did not improve in July. The PMI revenue index for layer farms increased considerably in July but is still much lower than the revenue index for broiler farms. This finding suggests that COVID-19 has impacted the revenue of layer farms more significantly than the revenue of broiler farms. Supply shortages of day-old-chicks remain a bottleneck for both broiler and layer farms. Price increases for feed have become a new challenge.
