Mollusk Farming USA

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Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (318 download)

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Download or read book Mollusk Farming USA written by and published by . This book was released on 1989 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mollusk Farming USA

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Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Mollusk Farming USA by :

Download or read book Mollusk Farming USA written by and published by . This book was released on 1990 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mollusk Culture

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Publisher :
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Mollusk Culture by : Eileen McVey

Download or read book Mollusk Culture written by Eileen McVey and published by . This book was released on 1990 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mollusc Culture

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Publisher :
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Mollusc Culture by : Eileen McVey

Download or read book Mollusc Culture written by Eileen McVey and published by . This book was released on 1993 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Estuarine and Marine Bivalve Mollusk Culture

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Publisher : CRC Press
ISBN 13 : 1351088815
Total Pages : 776 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Estuarine and Marine Bivalve Mollusk Culture by : Winston Menzel

Download or read book Estuarine and Marine Bivalve Mollusk Culture written by Winston Menzel and published by CRC Press. This book was released on 2018-01-18 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the biology, culture techniques, research and development, and future of the fishery of some of the most important bivalve mollusks cultured throughout the world. The book emphasizes those species that are truly cultured during some part of their life cycle rather than those that are harvested from natural populations. Graphs and figures summarize fisheries information and provide quick access to important production figures. Species covered include oysters, soft-shell and hard-shell clams, scallops, mussels, pearl oysters, razor clams, cockles and giant clams. Geographic areas featured include United States, Mexico, South and Central America, Europe, India, Japan, China, Philippines, Australia, New Zealand, and the coral atolls of the Pacific Ocean. Estuarine and Marine Bivalve Mollusk Culture brings together the lifetime efforts of the late Dr. Winston Menzel to characterize and improve bivalve mollusk culture worldwide. Aquaculturalists, private oyster and bivalve culturalists, and fisheries scientists will find this book to be an invaluable guide to bivalve mollusk culture.

Crustacean and Mollusk Aquaculture in the United States

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Publisher : Springer
ISBN 13 :
Total Pages : 504 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Crustacean and Mollusk Aquaculture in the United States by : J.V. Huner

Download or read book Crustacean and Mollusk Aquaculture in the United States written by J.V. Huner and published by Springer. This book was released on 1985-02-28 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crustaceans and mollusks are the glamor species of the seafood in dustry. Interest in aquaculture 1 of these invertebrates, frequently re ferred to as shellfishes, has resulted from increased exploitation of wild stocks. This has driven prices up to levels very attractive to investors. Much attention has been focused on crustaceans such as freshwater crawfishes, freshwater prawns, penaeid shrimps, and hom arid lobsters, and mollusks such as oysters, clams, mussels, scallops, and abalone. Success has been greatest with low trophic level species such as freshwater crawfishes and bivalve mollusks where nature subsidizes the aquaculturist in many ways, providing feed at low or no cost, seed for culture systems, waste removal, and so forth. Species such as homarid lobsters, penaeid shrimps, and abalone may have complicated life cycles, relatively slow growth rates, and other prob lems that have, so far, limited development of aquaculture of these high value, high visibility species. All taxa listed initially can be cultured from egg to egg in captivity, but many factors influence the commercial profitability of raising them in the United States. Investment in aquaculture of crustaceans and mollusks in the United States or by U. S. companies abroad has been extensive. Yet, only freshwater crawfishes and oysters have been cul tured on a truly large-scale, profitable basis to date in the United States proper. Other taxa such as penaeid shrimps and abalones are being cultured in the Orient where demand justifies expensive, labor intensive culture systems.

Molluscan Shellfish Farming

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Publisher : John Wiley & Sons
ISBN 13 : 140514744X
Total Pages : 296 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis Molluscan Shellfish Farming by : Brian Spencer

Download or read book Molluscan Shellfish Farming written by Brian Spencer and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the world’s population and the demand for seafood increase, the production of seafood from aquaculture has also seen massive increase and is set to continue. With wild stocks of many molluscan species depleted, aquaculture is firmly recognised as the means now, and for the future, of bridging the gap between the supply and demand of seafood. This important book covers the general biology of bivalves, hatchery culture methods and specific and comprehensive details of the cultivation of many commercially important species, including clams, oysters, mussels, scallops and abalone. Based on the author’s extensive experience and hands on research into this subject, Molluscan Shellfish Farming provides essential information for all involved in the culture of molluscs. The book will be particularly useful for aquaculture personnel on working fish farms and in academic research posts. Libraries in all universities and research establishments where aquaculture and biological sciences are studied and taught should have copies of this book available. Part of this book is based on a Buckland Lecture, sponsored by the Buckland Trustees

Investigation and Monetary Values of Fish and Freshwater Mussel Kills

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Publisher :
ISBN 13 : 9781934874479
Total Pages : 165 pages
Book Rating : 4.8/5 (744 download)

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Book Synopsis Investigation and Monetary Values of Fish and Freshwater Mussel Kills by : Rob Southwick

Download or read book Investigation and Monetary Values of Fish and Freshwater Mussel Kills written by Rob Southwick and published by . This book was released on 2017 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Clam Mariculture in North America

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Publisher : Elsevier Science & Technology
ISBN 13 :
Total Pages : 480 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Clam Mariculture in North America by : John J. Manzi

Download or read book Clam Mariculture in North America written by John J. Manzi and published by Elsevier Science & Technology. This book was released on 1989 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hardbound. Clams have been harvested along the coasts of North America for as long as records have been kept. They support commercial, sport and subsistence fisheries although unfortunately, with few exceptions, the harvest of these invertebrates is declining. This decline is probably caused by a number of factors including pollution and overfishing. In an effort to ameliorate this situation, interest in the aquaculture of these species has grown.Intensive semi-controlled clam culture has been attempted in North America for almost three decades. However, it was not until the last decade that a number of entrepreneurs actually began clam farming and developing successful and profitable operations. This success has been possible because of numerous scientific and practical contributions made by a great number of scientists, growers, and clammers over the years, and by a healthy market demand caused by a downward trend in the wild harvest.Many of the

Rural Industrialization

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Publisher :
ISBN 13 :
Total Pages : 314 pages
Book Rating : 4.X/5 (1 download)

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Book Synopsis Rural Industrialization by : Patricia La Caille John

Download or read book Rural Industrialization written by Patricia La Caille John and published by . This book was released on 1990 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:

World Shrimp Farming

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Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis World Shrimp Farming by :

Download or read book World Shrimp Farming written by and published by . This book was released on 1990 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Quick Bibliography Series

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Publisher :
ISBN 13 :
Total Pages : 862 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Quick Bibliography Series by :

Download or read book Quick Bibliography Series written by and published by . This book was released on 1976 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Mussel Cookbook

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Publisher : Harvard University Press
ISBN 13 : 9780674595422
Total Pages : 192 pages
Book Rating : 4.5/5 (954 download)

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Book Synopsis The Mussel Cookbook by : Sarah Hurlburt

Download or read book The Mussel Cookbook written by Sarah Hurlburt and published by Harvard University Press. This book was released on 1977 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tender, plump, and tasty, the blue mussel (Mytiius edulis) is treasured in most of the world's cuisines but strangely ignored in North American cooking. This edible mollusk is naturally abundant on both American coasts and easily cultivated. As over-harvesting makes many other seafoods ever more scarce and expensive, the blue mussel offers an inexpensive and attractive alternative to more costly and wasteful sources of protein. To tempt American palates and draw attention to this remarkably versatile and nutritious seafood, Sarah Hurlburt has written The Mussel Cookbook. In her entertaining introduction, Hurlburt tells about mussels--how they live, how they saved a bridge from collapsing, why barrels of them appeared in American police stations, how they are farmed in Spain, France, and Holland. Then she offers over a hundred recipes. Whether you are a beginning cook or a devotee of haute cuisine, you will find recipes to match your abilities: simple dishes for the out-of-doors, appetizers, soups and stews, salads, casseroles, main dishes from abroad, and elegant party entrees. From Europe Hurlburt brings back paella, cannelloni, and souffle of mussels, among many others. From Asia come curried and stir-fried mussels as well as the delectable midia dolma. There are a dozen quick-and-easy tricks; there are flamed mussels and mussels Rockefeller. She describes how to clean and freeze mussels, and gives tips on how to use them. Sarah Hurlburt in collaboration with her husband, Graham, has spent many years learning about the blue mussel. Together they have studied European methods of mussel farming and begun their own experimental Cultivation project in Massachusetts. Ms. Hurlburt's recipes have been featured in the New York Times, the Boston Globe, the Boston Herald American, and Harvard Magazine. Stories about the Hurlburts' adventures with mussels have appeared in the Washington Post, the Cornell Quarterly, and the Marine Fisheries Review. A discussion of their work has appeared in the Congressional Record.

Farming Bivalve Molluscs

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Publisher :
ISBN 13 :
Total Pages : 320 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Farming Bivalve Molluscs by : D. B. Quayle

Download or read book Farming Bivalve Molluscs written by D. B. Quayle and published by . This book was released on 1989 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bivalve biology - Anatomy (oyster); Breeding (oyster); Other species; Taxonomy; Seed production - Breeding cycle; Larvae; Spatfall forecasting; Setting behavior; Cultch; Hatchery seed; Measuring growth of bivalves - Measuring growth; Model experimental plan; Statistics; Unwanted species - Fouling; Fouling control; Fouling study; Parasites and disease; Predators; General aspects of bivalve culture - Choosing a site; Oceanography; Marine charts; Oyster culture - Bottom culture; Rack culture; Suspended culture; Processing; Mussel culture; Clam culture - Littleneck clams; The cockle (anadara); Tridacnidae; Scallops - Seed collection; Nursery; Adult culture; Towards cleaner shellfish: public health aspects of bivalve culture - Paralytic shelfish poison; Shellfish sanitation.

World List of Aquaculture and Marine Serials

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Publisher :
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis World List of Aquaculture and Marine Serials by : Mary Katherine Politz

Download or read book World List of Aquaculture and Marine Serials written by Mary Katherine Politz and published by . This book was released on 1990 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ecosystem Concepts for Sustainable Bivalve Mariculture

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Publisher : National Academies Press
ISBN 13 : 0309152313
Total Pages : 191 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Ecosystem Concepts for Sustainable Bivalve Mariculture by : National Research Council

Download or read book Ecosystem Concepts for Sustainable Bivalve Mariculture written by National Research Council and published by National Academies Press. This book was released on 2010-03-18 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: U.S. mariculture production of bivalve molluscs-those cultivated in the marine environment-has roughly doubled over the last 25 years. Although mariculture operations may expand the production of seafood without additional exploitation of wild populations, they still depend upon and affect natural ecosystems and ecosystem services. Every additional animal has an incremental effect arising from food extraction and waste excretion. Increasing domestic seafood production in the United States in an environmentally and socially responsible way will likely require the use of policy tools, such as best management practices (BMPs) and performance standards. BMPs represent one approach to protecting against undesirable consequences of mariculture. An alternative approach to voluntary or mandatory BMPs is the establishment of performance standards for mariculture. Variability in environmental conditions makes it difficult to develop BMPs that are sufficiently flexible and adaptable to protect ecosystem integrity across a broad range of locations and conditions. An alternative that measures performance in sustaining key indicators of ecosystem state and function may be more effective. Because BMPs address mariculture methods rather than monitoring actual ecosystem responses, they do not guarantee that detrimental ecosystem impacts will be controlled or that unacceptable impact will be avoided. Ecosystem Concepts for Sustainable Bivalve Mariculture finds that while performance standards can be applied for some broad ecosystem indicators, BMPs may be more appropriate for addressing parameters that change from site to site, such as the species being cultured, different culture methods, and various environmental conditions. This book takes an in-depth look at the environmental, social, and economic issues to present recommendations for sustainable bivalve mariculture.

World Aquaculture

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Publisher :
ISBN 13 :
Total Pages : 388 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis World Aquaculture by :

Download or read book World Aquaculture written by and published by . This book was released on 1993 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: