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Modern Poultry Keeping
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Book Synopsis Modern Livestock & Poultry Production by : James R. Gillespie
Download or read book Modern Livestock & Poultry Production written by James R. Gillespie and published by Delmar. This book was released on 1983 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Livestock and Poultry Production paints a very vivid picture of the animal agriculture industry and provides the information necessary to pursue a career in the field. Readers will appreciate the industry overview and the detailed discussions of specific species. The author introduces the reader to a variety of major and minor farm animal species, including such topics as breeds, marketing, feeding and management of the species and common diseases and parasites. All of the information presented is based on the latest research available. Beyond discussion of the animals, the book takes a close look at career opportunities and job expectations in the field. Additionally, the reader will find this book useful on a long-term basis as it addresses very specific nutrition needs and feeding requirements of such animals as horses, ponies, goats, sheep, beef cattle, swine, rabbits, hens, ducks and more.
Book Synopsis Modern Poultry Management by : Herbert Howes
Download or read book Modern Poultry Management written by Herbert Howes and published by Read Books Ltd. This book was released on 2016-12-09 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1939, this is a vintage handbook on poultry farming, with chapters on selection, breeding, feeding, housing, and more. 'Modern Poultry Management' contains a wealth of timeless, practical information and is highly recommended for modern poultry farmers and keepers. Contents include: 'important Branches of the Industry', 'Up-to-Date Methods of Poultry-keeping', 'Breeds and Crosses for General Poultry-keepers and Backyarders', 'General Management of Stock for Laying and Breeding Purposes', 'Incubation', 'Artificial and Natural', 'Rearing the Chicks', 'Feeding and General Management of Chicks from Shell to Maturity', etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality, modern edition complete with the original text and images.
Book Synopsis Modern Poultry-keeping by : George Ryley Scott
Download or read book Modern Poultry-keeping written by George Ryley Scott and published by . This book was released on 1925 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modern Poultry Keeping written by and published by . This book was released on 1922 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pastured Poultry Profits by : Joel Salatin
Download or read book Pastured Poultry Profits written by Joel Salatin and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A proven production model is described, which is capable of producing an income from a small acreage of equal or superior to that of off-farm jobs.
Book Synopsis Modern Poultry Farming by : Louis Merwin Hurd
Download or read book Modern Poultry Farming written by Louis Merwin Hurd and published by . This book was released on 1944 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Takeover written by Monica R. Gisolfi and published by University of Georgia Press. This book was released on 2017-04-15 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Economists have described the upcountry Georgia poultry industry as the quintessential agribusiness. Following a trajectory from Reconstruction through the Great Depression to the present day, Monica R. Gisolfi shows how the poultry farming model of semivertical integration perfected a number of practices that had first underpinned the cotton-growing crop-lien system, ultimately transforming the poultry industry in ways that drove tens of thousands of farmers off the land and rendered those who remained dependent on large agribusiness firms. Gisolfi argues that the inequalities inherent in the structure of modern poultry farming have led to steep human and environmental costs. Agribusiness firms—many of them descended from the cotton-era South’s furnishing merchants—brought farmers into a system of feed-conversion contracts that placed all production decisions in the hands of the poultry corporations but at least half of the capital risks on the farmers. Along the way, the federal government aided and abetted—sometimes unwittingly—the consolidation of power by poultry firms through direct and indirect subsidies and favorable policies. Drawing on USDA files, oral history, congressional records, and poultry publications, Gisolfi puts a local face on one of the twentieth century’s silent agribusiness revolutions.
Book Synopsis The Homesteader's Natural Chicken Keeping Handbook by : Amy K. Fewell
Download or read book The Homesteader's Natural Chicken Keeping Handbook written by Amy K. Fewell and published by Rowman & Littlefield. This book was released on 2019-05-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Homesteader’s Natural Chicken Keeping Handbook is the modern homesteader’s guide to raising, feeding, breeding, selling, and enjoying the noblest animal on the farm—the chicken. From the rooster’s crow in the morning, to the warm egg in the nesting box, chickens are the gateway livestock for almost every homesteader and backyard farm enthusiast. In this book, you’ll learn everything you need to know about raising chickens naturally. Fewell guides you in: understanding why chickens do what they do creating your very own poultry or egg business preventing and treating ailments with herbal remedies setting up your property, coop, and brooder hatching chicks purchasing chickens properly cooking delicious recipes with your farm fresh eggs and poultry. This is heritage chicken keeping skills 101, with a modern twist. Not only will you gain knowledge about naturally keeping chickens through every stage of their lives, but you’ll fully embrace the joy and ease of raising all-natural chickens on your homestead.
Download or read book Modern Poultry Keeping written by and published by . This book was released on 1921 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Modern Poultry-keeping by : George Ryley Scott
Download or read book Modern Poultry-keeping written by George Ryley Scott and published by . This book was released on 1927 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Modern Poultry Keeping by : John Portsmouth
Download or read book Modern Poultry Keeping written by John Portsmouth and published by . This book was released on 1965 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Modern Farm Hen by : Chesla Clella Sherlock
Download or read book The Modern Farm Hen written by Chesla Clella Sherlock and published by . This book was released on 1922 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Prisoned Chickens, Poisoned Eggs by : Karen Davis
Download or read book Prisoned Chickens, Poisoned Eggs written by Karen Davis and published by Book Publishing Company (TN). This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The original Prisoned Chickens, Poisoned Eggs became a blueprint for people seeking a coherent picture of the poultry industry as well as a handbook for animal rights advocates seeking to develop effective strategies to expose and relieve the plight of chickens. This new edition tells where things stand in a new century in which avian influenza, food poisoning, global warming, genetic engineering, and the expansion of poultry and egg production and consumption are growing concerns in the mainstream population.
Book Synopsis Modern Poultry Keeping by : John Ivor Portsmouth
Download or read book Modern Poultry Keeping written by John Ivor Portsmouth and published by . This book was released on 1965 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Practical Poultry Keeping by : David Bland
Download or read book Practical Poultry Keeping written by David Bland and published by Crowood. This book was released on 2014-11-30 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Poultry Keeping is a clear, in-depth guide to this topical subject that will enable anyone to keep poultry for pleasure or profit. Fully illustrated throughout with photographs and explanatory line-drawings, it includes: poultry breeds and uses; poultry housing and equipment; breeding and sexing birds; common problems with eggs; natural and artificial incubation and rearing; nutrition and diet; rearing birds for the table; effective planning, management and marketing and recognizing and preventing common diseases.
Book Synopsis Modern Poultry Husbandry by : Leonard Robinson
Download or read book Modern Poultry Husbandry written by Leonard Robinson and published by . This book was released on 1951 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Poultry Culture by : R. Sando
Download or read book American Poultry Culture written by R. Sando and published by Createspace Independent Publishing Platform. This book was released on 2017-11-12 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special edition of 'American Poultry Culture' was written by R.B. Sando, and first published in 1909, making it well over one-hundred years old. This comprehensive guide book to raising and managing poultry cover topics like Poultry House Construction, Plans and Specifications of Modern Poultry Houses, Incubators and Brooders, Breeds Described, Selecting a Breed, Hatching and Rearing Chicks, The Seasons as Affecting Poultry Keeping, Parasites and Diseases of Poultry, and others. This comprehensive guide to raising and caring for poultry is an excellent starting-point for those embarking on raising their own chickens, or for those considering it. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
