Modern Poultry Management

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Modern Poultry Management

Author : Herbert Howes
Publisher : Read Books Ltd
ISBN 13 : 1473347599
Total Pages : 192 pages
Book Rating : 4.4/5 (733 download)

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Book Synopsis Modern Poultry Management by : Herbert Howes

Download or read book Modern Poultry Management written by Herbert Howes and published by Read Books Ltd. This book was released on 2016-12-09 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1939, this is a vintage handbook on poultry farming, with chapters on selection, breeding, feeding, housing, and more. 'Modern Poultry Management' contains a wealth of timeless, practical information and is highly recommended for modern poultry farmers and keepers. Contents include: 'important Branches of the Industry', 'Up-to-Date Methods of Poultry-keeping', 'Breeds and Crosses for General Poultry-keepers and Backyarders', 'General Management of Stock for Laying and Breeding Purposes', 'Incubation', 'Artificial and Natural', 'Rearing the Chicks', 'Feeding and General Management of Chicks from Shell to Maturity', etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality, modern edition complete with the original text and images.

Modern Livestock & Poultry Production

Author : James R. Gillespie
Publisher : Delmar
ISBN 13 :
Total Pages : 840 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Modern Livestock & Poultry Production by : James R. Gillespie

Download or read book Modern Livestock & Poultry Production written by James R. Gillespie and published by Delmar. This book was released on 1983 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Livestock and Poultry Production paints a very vivid picture of the animal agriculture industry and provides the information necessary to pursue a career in the field. Readers will appreciate the industry overview and the detailed discussions of specific species. The author introduces the reader to a variety of major and minor farm animal species, including such topics as breeds, marketing, feeding and management of the species and common diseases and parasites. All of the information presented is based on the latest research available. Beyond discussion of the animals, the book takes a close look at career opportunities and job expectations in the field. Additionally, the reader will find this book useful on a long-term basis as it addresses very specific nutrition needs and feeding requirements of such animals as horses, ponies, goats, sheep, beef cattle, swine, rabbits, hens, ducks and more.

Poultry Breeding and Management

Author : James Dryden
Publisher :
ISBN 13 :
Total Pages : 430 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Poultry Breeding and Management by : James Dryden

Download or read book Poultry Breeding and Management written by James Dryden and published by . This book was released on 1920 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Modern Poultry Management in Australia

Author : W. J. Nowland
Publisher :
ISBN 13 : 9780727005724
Total Pages : 384 pages
Book Rating : 4.0/5 (57 download)

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Book Synopsis Modern Poultry Management in Australia by : W. J. Nowland

Download or read book Modern Poultry Management in Australia written by W. J. Nowland and published by . This book was released on 1978 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Modern Poultry Farming

Author : Louis Merwin Hurd
Publisher :
ISBN 13 :
Total Pages : 626 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Modern Poultry Farming by : Louis Merwin Hurd

Download or read book Modern Poultry Farming written by Louis Merwin Hurd and published by . This book was released on 1944 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Poultry Science and Technology, Secondary Processing

Author : Isabel Guerrero-Legarreta
Publisher : John Wiley and Sons
ISBN 13 : 0470504463
Total Pages : 632 pages
Book Rating : 4.4/5 (75 download)

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Book Synopsis Handbook of Poultry Science and Technology, Secondary Processing by : Isabel Guerrero-Legarreta

Download or read book Handbook of Poultry Science and Technology, Secondary Processing written by Isabel Guerrero-Legarreta and published by John Wiley and Sons. This book was released on 2010-03-30 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms

Poultry Production in Hot Climates

Author : Nuhad Joseph Daghir
Publisher : CABI
ISBN 13 : 1845934172
Total Pages : 403 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Poultry Production in Hot Climates by : Nuhad Joseph Daghir

Download or read book Poultry Production in Hot Climates written by Nuhad Joseph Daghir and published by CABI. This book was released on 2008 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: The poultry industry continues to expand in the warm regions of the world at a much faster rate than in temperate zones. Not only can it be quickly and easily developed in these hot climates but poultry meat and eggs can serve as important sources of animal protein in those areas of the world that have protein insufficiency. Fully revised and updated, this new edition describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management, and includes new contributions on controlled-environment housing, waterfowl, and breeding fast-growing broilers.

Modern Poultry Practice

Author : M. Taylor
Publisher : Aristophanes Press
ISBN 13 : 1445511274
Total Pages : 400 pages
Book Rating : 4.4/5 (455 download)

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Book Synopsis Modern Poultry Practice by : M. Taylor

Download or read book Modern Poultry Practice written by M. Taylor and published by Aristophanes Press. This book was released on 2010-07 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This early work on poultry husbandry is a fascinating read for any poultry enthusiast, but also contains much information that is still useful and practical today. It will prove of much interest to the amateur poultry keeper as well as those in the field of agriculture. 142 Illustrations. Contents Include: Introduction By Dr. R. Coles; Foreword; The Poultry Farm; Origin and Breeds of Fowls; The Structure and the Functions of the Fowl; The Egg; Breeding; Incubation; Chick Sexing; Brooding and Rearing; Nutrition; Housing and Systems; Management and Culling; Table Poultry Production; Hygiene and Diseases; Bibliography; and Index. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Commercial Chicken Meat and Egg Production

Author : Donald D. Bell
Publisher : Springer Science & Business Media
ISBN 13 : 1461508118
Total Pages : 1365 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Commercial Chicken Meat and Egg Production by : Donald D. Bell

Download or read book Commercial Chicken Meat and Egg Production written by Donald D. Bell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.

The Possibilities of Modern Poultry Farming

Author : James Stephen Hicks
Publisher :
ISBN 13 :
Total Pages : 81 pages
Book Rating : 4.:/5 (391 download)

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Book Synopsis The Possibilities of Modern Poultry Farming by : James Stephen Hicks

Download or read book The Possibilities of Modern Poultry Farming written by James Stephen Hicks and published by . This book was released on 1909 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt:

POSSIBILITIES OF MODERN POULTRY FARMING

Author : JAMES STEPHEN. HICKS
Publisher :
ISBN 13 : 9781033788769
Total Pages : 0 pages
Book Rating : 4.7/5 (887 download)

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Book Synopsis POSSIBILITIES OF MODERN POULTRY FARMING by : JAMES STEPHEN. HICKS

Download or read book POSSIBILITIES OF MODERN POULTRY FARMING written by JAMES STEPHEN. HICKS and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Poultry Breeding and Management

Author : James Dryden
Publisher :
ISBN 13 :
Total Pages : 424 pages
Book Rating : 4.:/5 (1 download)

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Book Synopsis Poultry Breeding and Management by : James Dryden

Download or read book Poultry Breeding and Management written by James Dryden and published by . This book was released on 1916 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pastured Poultry Profits

Author : Joel Salatin
Publisher :
ISBN 13 : 9780963810908
Total Pages : 0 pages
Book Rating : 4.8/5 (19 download)

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Book Synopsis Pastured Poultry Profits by : Joel Salatin

Download or read book Pastured Poultry Profits written by Joel Salatin and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A proven production model is described, which is capable of producing an income from a small acreage of equal or superior to that of off-farm jobs.

Management of Farm Poultry - With a View to Profit

Author : Herbert Howes
Publisher : Wakeman Press
ISBN 13 : 1445512165
Total Pages : 286 pages
Book Rating : 4.4/5 (455 download)

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Book Synopsis Management of Farm Poultry - With a View to Profit by : Herbert Howes

Download or read book Management of Farm Poultry - With a View to Profit written by Herbert Howes and published by Wakeman Press. This book was released on 2010-07 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: This early work on poultry husbandry is a fascinating read for any poultry enthusiast, but also contains much information that is still useful and practical today. It will prove of much interest to the amateur poultry keeper as well as those in the field of agriculture. The contents are extensively illustrated with text and full page photographs. Contents Include: Foreword; Preface; Introductory; Various Profitable Sidelines of the Industry; Systems of Poultry-Keeping; Houses and Housing; Selection of Breeds for Egg Production; Food and Feeding; Commencing Operations; Seasonable Work; Natural and Artificial Incubation; Natural and Artificial Rearing; Table Poultry Production; Selection and Culling; Breeding and Rearing Turkeys; Water-Fowl Production; Markets and Marketing of Produce; Diseases and Their Prevention; and an Index. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Modern Livestock & Poultry Production

Author : Frank Flanders
Publisher : Cengage Learning
ISBN 13 : 9781133283508
Total Pages : 0 pages
Book Rating : 4.2/5 (835 download)

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Book Synopsis Modern Livestock & Poultry Production by : Frank Flanders

Download or read book Modern Livestock & Poultry Production written by Frank Flanders and published by Cengage Learning. This book was released on 2015-03-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed for career and technical high school students who require competency in all phases and types of livestock production, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION has been revised to include the most up-to-date, comprehensive information in the field. With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, this engaging text covers everything students need to know about livestock and poultry animals for classroom study and beyond. Through updated visual aids, real-world applications, and comprehensive study tools, the Ninth Edition provides students with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Poultry Management and Production

Author : Allan A. McArdle
Publisher : Angus & Robertson
ISBN 13 :
Total Pages : 770 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Poultry Management and Production by : Allan A. McArdle

Download or read book Poultry Management and Production written by Allan A. McArdle and published by Angus & Robertson. This book was released on 1972 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Poultry Quality Evaluation

Author : Massimiliano Petracci
Publisher : Woodhead Publishing
ISBN 13 : 0081007698
Total Pages : 386 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Poultry Quality Evaluation by : Massimiliano Petracci

Download or read book Poultry Quality Evaluation written by Massimiliano Petracci and published by Woodhead Publishing. This book was released on 2017-08-01 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights new techniques for measuring, predicting, and producing poultry meat quality and how these new techniques help us minimize variability in eating quality and/or maximize value. The final section identifies the current qualities of consumer and public perceptions, including what is sustainable, ethical, desirable, and healthy in poultry production and consumption. Brings together top researchers in the field to provide a comprehensive overview of the new elements of poultry quality evaluation Provides a comprehensive reference source on poultry with the same scientific authority as texts on more broad traditional meat quality values Contains contributions from editors who are very well known and highly respected in the field