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Author : T Philip
Publisher : Orient Blackswan
ISBN 13 : 9788125025191
Total Pages : 764 pages
Book Rating : 4.0/5 (251 download)
Download or read book Modern Cookery- Volume 2 written by T Philip and published by Orient Blackswan. This book was released on 2004 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thangam E. Philip
Publisher : Orient Blackswan
ISBN 13 : 9788125040453
Total Pages : 0 pages
Book Rating : 4.0/5 (44 download)
Download or read book Modern Cookery: For Teaching and the Trade Volume 2 written by Thangam E. Philip and published by Orient Blackswan. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thangam E. Philip
Publisher : Orient Blackswan
ISBN 13 : 9788125040446
Total Pages : 0 pages
Book Rating : 4.0/5 (44 download)
Download or read book Modern Cookery: For Teaching and the Trade Volume 1 written by Thangam E. Philip and published by Orient Blackswan. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thangam E. Philip
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (834 download)
Download or read book Modern cookery for teaching and the trade written by Thangam E. Philip and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Julia Child
Publisher : Knopf
ISBN 13 : 0307958175
Total Pages : 857 pages
Book Rating : 4.3/5 (79 download)
Download or read book Mastering the Art of French Cooking, Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Author : Eliza Acton
Publisher :
ISBN 13 :
Total Pages : 448 pages
Book Rating : 4.0/5 (24 download)
Download or read book Modern Cookery, for Private Families written by Eliza Acton and published by . This book was released on 1855 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christine Anne Royce
Publisher : NSTA Press
ISBN 13 : 1936959135
Total Pages : 354 pages
Book Rating : 4.9/5 (369 download)
Download or read book Teaching Science Through Trade Books written by Christine Anne Royce and published by NSTA Press. This book was released on 2012 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you like the popular?Teaching Science Through Trade Books? columns in NSTA?s journal Science and Children, or if you?ve become enamored of the award-winning Picture-Perfect Science Lessons series, you?ll love this new collection. It?s based on the same time-saving concept: By using children?s books to pique students? interest, you can combine science teaching with reading instruction in an engaging and effective way.
Author : Modern Domestic Cookery
Publisher : Рипол Классик
ISBN 13 : 5875392053
Total Pages : 741 pages
Book Rating : 4.8/5 (753 download)
Download or read book Murray's Modern Cookery Book written by Modern Domestic Cookery and published by Рипол Классик. This book was released on with total page 741 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the well-know work of Mrs. Rundell, but including all the recent improvements in the culinary art. Founded on principles of economy and practical knowledge and adapted for bribate families. By a Lady. With illustrative woodcuts.
Author : Graham Dodgshun
Publisher : Cambridge University Press
ISBN 13 : 0521156327
Total Pages : 765 pages
Book Rating : 4.5/5 (211 download)
Download or read book Cookery for the Hospitality Industry written by Graham Dodgshun and published by Cambridge University Press. This book was released on 2011-08-26 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs.
Author : Eliza Acton
Publisher :
ISBN 13 :
Total Pages : 716 pages
Book Rating : 4.0/5 (22 download)
Download or read book Modern Cookery for Private Families, Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts .. written by Eliza Acton and published by . This book was released on 1865 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Auguste Escoffier
Publisher : Clarkson Potter
ISBN 13 : 0517506629
Total Pages : 943 pages
Book Rating : 4.5/5 (175 download)
Download or read book The Escoffier Cookbook written by Auguste Escoffier and published by Clarkson Potter. This book was released on 1941-11-13 with total page 943 pages. Available in PDF, EPUB and Kindle. Book excerpt: An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
Author : John Taylor Gatto
Publisher : Stranger Journalism
ISBN 13 : 0945700040
Total Pages : 304 pages
Book Rating : 4.9/5 (457 download)
Download or read book The Underground History of American Education written by John Taylor Gatto and published by Stranger Journalism. This book was released on 2001 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The underground history of the American education will take you on a journey into the background, philosophy, psychology, politics, and purposes of compulsion schooling.
Author : Molly Baz
Publisher : Clarkson Potter
ISBN 13 : 0593138279
Total Pages : 306 pages
Book Rating : 4.5/5 (931 download)
Download or read book Cook This Book written by Molly Baz and published by Clarkson Potter. This book was released on 2021-04-20 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Author : Cookery Teachers Association Staff
Publisher : Red Kite Books
ISBN 13 : 9780207166945
Total Pages : 364 pages
Book Rating : 4.1/5 (669 download)
Download or read book Common Sense Cookery written by Cookery Teachers Association Staff and published by Red Kite Books. This book was released on 1990 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: A worthy companion to the classic The Commonsense Cookery Book, this second volume maintains the clear, simple instructions that have made it so useful to beginners and experienced cooks alike.The recipes are slightly more advanced: the great classic dishes of the world are included - Beef Stroganoff, Chicken Marengo, Crepes Suzette, Quiche Lorraine - all explained so thoroughly and simply that even a novice cook can be sure of success.
Author : Peter Kelder
Publisher : Harmony
ISBN 13 : 0307423506
Total Pages : 126 pages
Book Rating : 4.3/5 (74 download)
Download or read book Ancient Secrets of the Fountain of Youth written by Peter Kelder and published by Harmony. This book was released on 2007-12-18 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering practical instruction on how to perform the Tibetan Rites of Rejuvenation, which will take only minutes a day, many practitioners have experienced benefits, including increased energy, weight loss, better memory, new hair growth, pain relief, better digestion, and feeling overall more youthful. Legend has it that hidden in the remote reaches of the Himalayan mountains lies a secret that would have saved Ponce de Leon from years of fruitless searching for the Fountain of Youth. There, generations of Tibetan monks have passed down a series of exercises with mystical, age-reversing properties. Known as the Tibetan Rites of Rejuvenation or the Five Rites, these once-secret exercises are now available to Westerners in Ancient Secret of the Fountain Of Youth. Peter Kelder's book begins with an account of his own introduction to the rites by way of Colonel Bradford, a mysterious retired British army officer who learned of the rites while journeying high up in the Himalayas. Fountain of Youth then offers practical instructions for each of the five rites, which resemble yoga postures. Taking just minutes a day to perform, the benefits for practitioners have included increased energy, weight loss, better memory, new hair growth, pain relief, better digestion, and feeling overall more youthful.
Author : New South Wales Cookery Teachers' Association
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (128 download)
Download or read book The Commonsense Cookery Book, Book 2 written by New South Wales Cookery Teachers' Association and published by . This book was released on 1978 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Krishna Arora
Publisher : Frank Brothers
ISBN 13 : 9788184095036
Total Pages : 370 pages
Book Rating : 4.0/5 (95 download)
Download or read book Theory Of Cookery written by Krishna Arora and published by Frank Brothers. This book was released on 2008 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
