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Author : Susan Isaac
Publisher : Garland Science
ISBN 13 : 1000141039
Total Pages : 206 pages
Book Rating : 4.0/5 (1 download)
Download or read book Microbial Culture written by Susan Isaac and published by Garland Science. This book was released on 2020-07-26 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introductory text covering all the major groups of microbes with an emphasis on bacteria and fungi.
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309055822
Total Pages : 105 pages
Book Rating : 4.3/5 (9 download)
Download or read book Resource Sharing in Biomedical Research written by Institute of Medicine and published by National Academies Press. This book was released on 1996-12-29 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: The United States is entering an era when, more than ever, the sharing of resources and information might be critical to scientific progress. Every dollar saved by avoiding duplication of efforts and by producing economies of scale will become increasingly important as federal funding enters an era of fiscal restraint. This book focuses on six diverse case studies that share materials or equipment with the scientific community at large: the American Type Culture Collection, the multinational coordinated Arabidopsis thaliana Genome Research Project, the Jackson Laboratory, the Washington Regional Primate Research Center, the Macromolecular Crystallography Resource at the Cornell High-Energy Synchrotron Source, and the Human Genome Center at Lawrence Livermore National Laboratory. The book also identifies common strengths and problems faced in the six cases, and presents a series of recommendations aimed at facilitating resource sharing in biomedical research.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309046858
Total Pages : 208 pages
Book Rating : 4.3/5 (9 download)
Download or read book Applications of Biotechnology in Traditional Fermented Foods written by National Research Council and published by National Academies Press. This book was released on 1992-02-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar fermented foods. Less familiar are gari, ogi, idli, ugba, and other relatively unstudied but important foods in some African and Asian countries. This book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included are recommendations for needed research.
Author : Holly Ahern
Publisher :
ISBN 13 : 9781942341536
Total Pages : 140 pages
Book Rating : 4.3/5 (415 download)
Download or read book Microbiology written by Holly Ahern and published by . This book was released on 2018-05-22 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a group of organisms that are too small to see and best known for being agents of disease and death, microbes are not always appreciated for the numerous supportive and positive contributions they make to the living world. Designed to support a course in microbiology, Microbiology: A Laboratory Experience permits a glimpse into both the good and the bad in the microscopic world. The laboratory experiences are designed to engage and support student interest in microbiology as a topic, field of study, and career. This text provides a series of laboratory exercises compatible with a one-semester undergraduate microbiology or bacteriology course with a three- or four-hour lab period that meets once or twice a week. The design of the lab manual conforms to the American Society for Microbiology curriculum guidelines and takes a ground-up approach -- beginning with an introduction to biosafety and containment practices and how to work with biological hazards. From there the course moves to basic but essential microscopy skills, aseptic technique and culture methods, and builds to include more advanced lab techniques. The exercises incorporate a semester-long investigative laboratory project designed to promote the sense of discovery and encourage student engagement. The curriculum is rigorous but manageable for a single semester and incorporates best practices in biology education.
Author : Öztürko?lu Budak, ?ebnem
Publisher : IGI Global
ISBN 13 : 1522553649
Total Pages : 413 pages
Book Rating : 4.5/5 (225 download)
Download or read book Microbial Cultures and Enzymes in Dairy Technology written by Öztürko?lu Budak, ?ebnem and published by IGI Global. This book was released on 2018-04-27 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microorganisms are an integral part of the fermentation process in food products and help to improve sensory and textural properties of the products. As such, it is vital to explore the current uses of microorganisms in the dairy industry. Microbial Cultures and Enzymes in Dairy Technology is a critical scholarly resource that explores multidisciplinary uses of cultures and enzymes in the production of dairy products. Featuring coverage on a wide range of topics such as dairy probiotics, biopreservatives, and fermentation, this book is geared toward academicians, researchers, and professionals in the dairy industry seeking current research on the major role of microorganisms in the production of many dairy products.
Author : Nina Parker
Publisher :
ISBN 13 : 9781938168147
Total Pages : 1301 pages
Book Rating : 4.1/5 (681 download)
Download or read book Microbiology written by Nina Parker and published by . This book was released on 2016-05-30 with total page 1301 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology's art program enhances students' understanding of concepts through clear and effective illustrations, diagrams, and photographs. Microbiology is produced through a collaborative publishing agreement between OpenStax and the American Society for Microbiology Press. The book aligns with the curriculum guidelines of the American Society for Microbiology."--BC Campus website.
Author :
Publisher : John Wiley & Sons
ISBN 13 : 1555818811
Total Pages : 2954 pages
Book Rating : 4.5/5 (558 download)
Download or read book Clinical Microbiology Procedures Handbook written by and published by John Wiley & Sons. This book was released on 2020-08-06 with total page 2954 pages. Available in PDF, EPUB and Kindle. Book excerpt: In response to the ever-changing needs and responsibilities of the clinical microbiology field, Clinical Microbiology Procedures Handbook, Fourth Edition has been extensively reviewed and updated to present the most prominent procedures in use today. The Clinical Microbiology Procedures Handbook provides step-by-step protocols and descriptions that allow clinical microbiologists and laboratory staff personnel to confidently and accurately perform all analyses, including appropriate quality control recommendations, from the receipt of the specimen through processing, testing, interpretation, presentation of the final report, and subsequent consultation.
Author : C. A. Reddy
Publisher : American Society for Microbiology Press
ISBN 13 : 1555812236
Total Pages : 2949 pages
Book Rating : 4.5/5 (558 download)
Download or read book Methods for General and Molecular Microbiology written by C. A. Reddy and published by American Society for Microbiology Press. This book was released on 2007-08-17 with total page 2949 pages. Available in PDF, EPUB and Kindle. Book excerpt: A first source for traditional methods of microbiology as well as commonly used modern molecular microbiological methods. • Provides a comprehensive compendium of methods used in general and molecular microbiology. • Contains many new and expanded chapters, including a section on the newly important field of community and genomic analysis. • Provides step-by-step coverage of procedures, with an extensive list of references to guide the user to the original literature for more complete descriptions. • Presents methods for bacteria, archaea, and for the first time a section on mycology. • Numerous schematics and illustrations (both color and black and white) help the reader to easily understand the topics presented.
Author : Carl A. Batt
Publisher : Academic Press
ISBN 13 : 0123847338
Total Pages : 3243 pages
Book Rating : 4.1/5 (238 download)
Download or read book Encyclopedia of Food Microbiology written by Carl A. Batt and published by Academic Press. This book was released on 2014-04-02 with total page 3243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999 The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered. With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries. This book is designed to allow disparate approaches (from farmers to processors to food handlers and consumers) and interests to access accurate and objective information about the microbiology of foods Microbiology impacts the safe presentation of food. From harvest and storage to determination of shelf-life, to presentation and consumption. This work highlights the risks of microbial contamination and is an invaluable go-to guide for anyone working in Food Health and Safety Has a two-fold industry appeal (1) those developing new functional food products and (2) to all corporations concerned about the potential hazards of microbes in their food products
Author : Richard Schwalbe
Publisher : CRC Press
ISBN 13 : 9781420014495
Total Pages : 432 pages
Book Rating : 4.0/5 (144 download)
Download or read book Antimicrobial Susceptibility Testing Protocols written by Richard Schwalbe and published by CRC Press. This book was released on 2007-05-22 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The clinical microbiology laboratory is often a sentinel for the detection of drug resistant strains of microorganisms. Standardized protocols require continual scrutiny to detect emerging phenotypic resistance patterns. The timely notification of clinicians with susceptibility results can initiate the alteration of antimicrobial chemotherapy and improve patient care. It is vital that microbiology laboratories stay current with standard and emerging methods and have a solid understanding of their function in the war on infectious diseases. Antimicrobial Susceptibility Testing Protocols clearly defines the role of the clinical microbiology laboratory in integrated patient care and provides a comprehensive, up-to-date procedural manual that can be used by a wide variety of laboratorians. The authors provide a comprehensive, up-to-date procedural manual including protocols for bioassay methods and molecular methods for bacterial strain typing. Divided into three sections, the text begins by introducing basic susceptibility disciplines including disk diffusion, macro and microbroth dilution, agar dilution, and the gradient method. It covers step-by-step protocols with an emphasis on optimizing the detection of resistant microorganisms. The second section describes specialized susceptibility protocols such as surveillance procedures for detection of antibiotic-resistant bacteria, serum bactericidal assays, time-kill curves, population analysis, and synergy testing. The final section is designed to be used as a reference resource. Chapters cover antibiotic development; design and use of an antibiogram; and the interactions of the clinical microbiology laboratory with the hospital pharmacy, and infectious disease and control. Unique in its scope, Antimicrobial Susceptibility Testing Protocols gives laboratory personnel an integrated resource for updated lab-based techniques and charts within the contextual role of clinical microbiology in modern medicine.
Author : Peter F. Stanbury
Publisher : Elsevier
ISBN 13 : 1483292916
Total Pages : 376 pages
Book Rating : 4.4/5 (832 download)
Download or read book Principles of Fermentation Technology written by Peter F. Stanbury and published by Elsevier. This book was released on 2013-10-22 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams. This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.
Author : Ipek Kurtböke
Publisher : Academic Press
ISBN 13 : 012805140X
Total Pages : 354 pages
Book Rating : 4.1/5 (28 download)
Download or read book Microbial Resources written by Ipek Kurtböke and published by Academic Press. This book was released on 2017-03-31 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial Resources: From Functional Existence in Nature to Applications provides an exciting interdisciplinary journey through the rapidly developing field of microbial resources, including relationships to aspects of microbiology. Covers the functional existence of microorganisms in nature, as well as the transfer of this knowledge for industrial and other applications. Examines the economic perspective of revealing the potential value of microbial material and figuring it into socio-economic value; legal perspectives; and how to organize a fair allotment of socio-economic benefits to all stakeholders who have effectively contributed to the preservation, study, and exploitation of microbiological material. Covers aspects of foundational information related to microbiology, microbial ecology, and diversity, as well as new advances in microbial genomics Provides information on the utilization of microbial resources in biotechnology Covers legislative issues and related law in biodiscovery Fills a need for a very broad audience and is a good resource for microbiologists seeking to know the extent of microbiology approaches, the policies associated with microbiology, and potential career paths for researchers Has significant added value due to the inclusion of comprehensive coverage of the biology, ecology, biochemistry and international legislation surrounding these applications
Author : United States. Food and Drug Administration. Division of Microbiology
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.F/5 ( download)
Download or read book Bacteriological Analytical Manual written by United States. Food and Drug Administration. Division of Microbiology and published by . This book was released on 1969 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kamel A. Abd-Elsalam
Publisher : Elsevier
ISBN 13 : 0128236566
Total Pages : 678 pages
Book Rating : 4.1/5 (282 download)
Download or read book Zinc-Based Nanostructures for Environmental and Agricultural Applications written by Kamel A. Abd-Elsalam and published by Elsevier. This book was released on 2021-05-22 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zinc-Based Nanostructures for Environmental and Agricultural Applications shows how zinc nanostructures are being used in agriculture, food and the environment. The book has been divided into two parts: Part I deals with the synthesis and characterization of zinc-based nanostructures such as biogenic, plant, microbial, and actinobacteria mediated synthesis of zinc nanoparticles, Part II is focused on agri-food applications such as antibacterial, antifungal, antimicrobial, plant disease management, controlling post-harvest diseases, pesticide sensing and degradations, plant promotions, ZnO nanostructure for food packaging application, safe animal food and feed supplement, elimination of mycotoxins, and veterinary applications. Part III reviews technological developments in environmental applications such as risks and benefits for aquatic organisms and the marine environment, antiseptic activity and toxicity mechanisms, wastewater treatment, and zinc oxide-based nanomaterials for photocatalytic degradation of environmental and agricultural pollutants. The book discusses various aspects, including the application of zinc-based nanostructures to enhance plant health and growth, the effect on soil microbial activity, antimicrobial mechanism, phytotoxicity and accumulation in plants, the possible impact of zinc-based nanostructures in the agricultural sector as nanofertilizer, enhancing crop productivity, and other possible antimicrobial mechanisms of ZnO nanomaterials. Explores the impact of a large variety of zinc-based nanostructures on agri-food and environment sectors Outlines how the properties of zinc-based nanostructures mean they are particularly efficient in environmental and agricultural application areas Assesses the major challenges of synthesizing and processing zinc-based nanostructured materials
Author :
Publisher : Academic Press
ISBN 13 : 0123739446
Total Pages : 4358 pages
Book Rating : 4.1/5 (237 download)
Download or read book Encyclopedia of Microbiology written by and published by Academic Press. This book was released on 2009-01-14 with total page 4358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available as an exclusive product with a limited print run, Encyclopedia of Microbiology, 3e, is a comprehensive survey of microbiology, edited by world-class researchers. Each article is written by an expert in that specific domain and includes a glossary, list of abbreviations, defining statement, introduction, further reading and cross-references to other related encyclopedia articles. Written at a level suitable for university undergraduates, the breadth and depth of coverage will appeal beyond undergraduates to professionals and academics in related fields. 16 separate areas of microbiology covered for breadth and depth of content Extensive use of figures, tables, and color illustrations and photographs Language is accessible for undergraduates, depth appropriate for scientists Links to original journal articles via Crossref 30% NEW articles and 4-color throughout – NEW!
Author : Victor A. Vinci
Publisher : Springer Science & Business Media
ISBN 13 : 1592593461
Total Pages : 533 pages
Book Rating : 4.5/5 (925 download)
Download or read book Handbook of Industrial Cell Culture written by Victor A. Vinci and published by Springer Science & Business Media. This book was released on 2002-12-06 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: A diverse team of researchers, technologists, and engineers describe, in simple and practical language, the major current and evolving technologies for improving the biocatalytic capabilities of mammalian, microbial, and plant cells. The authors present state-of-the-art techniques, proven methods, and strategies for industrial screening, cultivation, and scale-up of these cells, and describe their biotech and industrial uses. Special emphasis is given to the solving critical issues encountered during the discovery of new drugs, process development, and the manufacture of new and existing compounds. Other topics include recombinant protein expression, bioinformatics, high throughput screening, analytical tools in biotechnology, DNA shuffling, and genomics discovery.
Author : Stuart Isaacs
Publisher : Garland Science
ISBN 13 : 100010253X
Total Pages : 144 pages
Book Rating : 4.0/5 (1 download)
Download or read book Microbial Culture written by Stuart Isaacs and published by Garland Science. This book was released on 2020-07-26 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introductory text covering all the major groups of microbes with an emphasis on bacteria and fungi.
