Memories Of Philippine Kitchens

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Memories of Philippine Kitchens

Author : Amy Besa
Publisher : Abrams
ISBN 13 : 1613128088
Total Pages : 801 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis Memories of Philippine Kitchens by : Amy Besa

Download or read book Memories of Philippine Kitchens written by Amy Besa and published by Abrams. This book was released on 2014-11-20 with total page 801 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the chefs of a popular NYC restaurant, a cookbook celebrating Filipino cuisine’s origins and international influences—includes photos. In the newly revised and updated Memories of Philippine Kitchens, Amy Besa, and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at the cuisine and culture of the Philippines. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native Filipino foods and the impact of foreign cultures on the cuisine. More than 100 unique recipes, culled from private kitchens and the acclaimed Purple Yam menu, reflect classic dishes as well as contemporary Filipino food. Filled with hundreds of sumptuous photographs and stories from the authors and other notable cooks, this book is a joy to peruse in and out of the kitchen.

Filipinx

Author : Angela Dimayuga
Publisher : Abrams
ISBN 13 : 1647004683
Total Pages : 464 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis Filipinx by : Angela Dimayuga

Download or read book Filipinx written by Angela Dimayuga and published by Abrams. This book was released on 2021-11-02 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes—many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story of how Dimayuga grew up in an immigrant family in northern California, trained in restaurant kitchens in New York City—learning to make everything from bistro fare to Asian-American cuisine—then returned to her roots, discovering in her family’s home cooking the same intense attention to detail and technique she’d found in fine dining. In this book, Dimayuga puts a fresh spin on classics: adobo, perhaps the Filipino dish best known outside the Philippines, is traditionally built on a trinity of soy sauce, vinegar, and garlic—all pantry staples—but add coconut milk, vinegar, and oil, and it turns lush and silky; ribeye steaks bring extra richness to bistek, gilded with butter and a bright splash of lemon and orange juice. These are the punches of flavor and inspired recipes that home cooks have been longing for. A modern, welcoming resource for this essential cuisine, Filipinx shares exciting and approachable recipes everyone will wholeheartedly embrace in their own kitchens.

Kulinarya, A Guidebook to Philippine Cuisine

Author : Glenda R. Barretto, et al.
Publisher : Tuttle Publishing
ISBN 13 : 9789712728723
Total Pages : 240 pages
Book Rating : 4.7/5 (287 download)

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Book Synopsis Kulinarya, A Guidebook to Philippine Cuisine by : Glenda R. Barretto, et al.

Download or read book Kulinarya, A Guidebook to Philippine Cuisine written by Glenda R. Barretto, et al. and published by Tuttle Publishing. This book was released on 2016-08-30 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to cook the best dishes The Philippines has to offer from some of it's best chefs with this comprehensive Filipino cookbook! Kulinarya: A Guidebook to Philippine Cuisine, Expanded Second Edition, is the continuation of a movement to inspire homemakers, cooks, students, purveyors, retailers, and restaurants of all types to bring Filipino cuisine to the highest level of excellence in preparation and presentation for the world to appreciate. Authors and noted Filipino Chefs Glenda Barretto, Conrad Calalang, Margarita Fores, Myrna Segismundo, Jessie Seincioco, and Claude Tayag have succeeded in capturing the feel and essence of traditional Filipino cuisine through the Guidebook, which has become a staple of Filipino kitchens. Filipino recipes include: Beef Steak with Onions Deep-Fried Pork Belly Stuffed Crab Steamed in Banana Leaves Stewed Pork and Chicken in White Vinegar Rice Noodle Saute' Grilled Fish White coconut Custard And many more! This expanded second edition, with a more carefully-thought-out selection of recipes from classical and regional dishes, now with brilliant new photographs and, most of all, notes and tips from some of the best-kept culinary secrets. It is a must have for the experienced or new cook, a lover of Filipino food, or even someone who has never tried it before.

Filipino Cookbook

Author : Miki Garcia
Publisher : Tuttle Publishing
ISBN 13 : 1462905285
Total Pages : 112 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Filipino Cookbook by : Miki Garcia

Download or read book Filipino Cookbook written by Miki Garcia and published by Tuttle Publishing. This book was released on 2012-07-10 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook. This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture, and this book relates the secrets and soul of dishes that create the cultural mosaic that is the Philippines. The Filipino Cookbook features easy, step-by-step instructions that Filipinos and non-Filipinos alike will enjoy. Learn to make the famous vegetable dishes of the Tagalog Peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows anyone to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new. Authentic Filipino recipes include: Pan de Sal Bread Rolls Wonton Soup Crispy Lechon Pork Chicken Adobo Sweet and Sour Fish Mung Bean and Spinach Stew Noodles with Shrimp and Tofu Sweet Banana and Jackfruit Rolls Iced Tapioca Pearl and Jelly Drink

Adobo Road Cookbook

Author : Marvin Gapultos
Publisher : Tuttle Publishing
ISBN 13 : 1462911692
Total Pages : 144 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Adobo Road Cookbook by : Marvin Gapultos

Download or read book Adobo Road Cookbook written by Marvin Gapultos and published by Tuttle Publishing. This book was released on 2013-04-23 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."—Food Network blog In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic—yet easy to make—flavors of the Philippines into your home with this beautiful Filipino Cookbook. With a distinct lack of Filipino restaurants to be found, the road to great Filipino food begins and ends at home. In his debut cookbook, Marvin demonstrates that Filipino cuisine can be prepared in any kitchen—from Manila to Los Angeles and everywhere in-between. Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts—providing easy-to-follow, tried-and-true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the kitchens of Marvin's grandmother, mother and aunties. A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails to a complete section of adobo recipes, both traditional and with a twist, the recipes found in The Adobo Road Cookbook express Marvin's unique approach to cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned. Original Filipino recipes include: Slow-Braised Pork Belly and Pineapple Adobo Spicy Sizzling Pork (Sisig) Salmon and Miso Sour Soup (Sinigang) Chili Crab Spring Rolls (Lumpia) Coconut Milk Risotto with Kabocha Squash and Long Beans Chicken Adobo Pot Pies Sweet Corn and Coconut Milk Panna Cotta Spicy Sizzling Pork Gin Fizz Tropical Banana-Nut Spring Rolls

Concepcion

Author : Albert Samaha
Publisher : Penguin
ISBN 13 : 0593086090
Total Pages : 401 pages
Book Rating : 4.5/5 (93 download)

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Book Synopsis Concepcion by : Albert Samaha

Download or read book Concepcion written by Albert Samaha and published by Penguin. This book was released on 2022-10-11 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Absolutely extraordinary...A landmark in the contemporary literature of the diaspora.” —Jia Tolentino, author of Trick Mirror “If Concepcion were only about Samaha’s mother, it would already be wholly worthwhile. But she was one of eight children in the Concepcion family, whose ancestry Samaha traces in this. . . powerful book.” –The New York Times A journalist's powerful and incisive account reframes how we comprehend the immigrant experience Nearing the age at which his mother had migrated to the US, part of the wave of non-Europeans who arrived after immigration quotas were relaxed in 1965, Albert Samaha began to question the ironclad belief in a better future that had inspired her family to uproot themselves from their birthplace. As she, her brother Spanky—a rising pop star back in Manila, now working as a luggage handler at San Francisco airport—and others of their generation struggled with setbacks amid mounting instability that seemed to keep prosperity ever out of reach, he wondered whether their decision to abandon a middle-class existence in the Philippines had been worth the cost. Tracing his family’s history through the region’s unique geopolitical roots in Spanish colonialism, American intervention, and Japanese occupation, Samaha fits their arc into the wider story of global migration as determined by chess moves among superpowers. Ambitious, intimate, and incisive, Concepcion explores what it might mean to reckon with the unjust legacy of imperialism, to live with contradiction and hope, to fight for the unrealized ideals of an inherited homeland.

Banana Heart Summer

Author : Merlinda Bobis
Publisher : Delta
ISBN 13 : 0440337860
Total Pages : 274 pages
Book Rating : 4.4/5 (43 download)

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Book Synopsis Banana Heart Summer by : Merlinda Bobis

Download or read book Banana Heart Summer written by Merlinda Bobis and published by Delta. This book was released on 2008-05-20 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her lush, luminous debut novel, Merlinda Bobis creates a dazzling feast for all the senses. Richly imagined, gloriously written, Banana Heart Summer is an incandescent tale of food, family, and longing—at once a love letter to mothers and daughters and a lively celebration of friendship and community. Twelve-year-old Nenita is hungry for everything: food, love, life. Growing up with five sisters and brothers, she searches for happiness in the magical smell of the deep-frying bananas of Nana Dora, who first tells Nenita the myth of the banana heart; in the tantalizing scent of Manolito, the heartthrob of Nenita and her friends; in the pungent aromas of the dishes she prepares for the most beautiful woman on Remedios Street. To Nenita, food is synonymous with love—the love she yearns to receive from her disappointed mother. But in this summer of broken hearts, new friendships, secrets, and discoveries, change will be as sudden and explosive as the monsoon that marks the end of the sweltering heat—and transforms Nenita’s young life in ways she could never imagine.

Authentic Recipes from the Philippines

Author : Reynaldo G. Alejandro
Publisher : Tuttle Publishing
ISBN 13 : 1462905331
Total Pages : 112 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Authentic Recipes from the Philippines by : Reynaldo G. Alejandro

Download or read book Authentic Recipes from the Philippines written by Reynaldo G. Alejandro and published by Tuttle Publishing. This book was released on 2012-03-13 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino recipes range from national dishes such as adobo, to the spicy dishes of the Bicol region. Featured in this cookbook are over 160 authentic recipes supplemented by over 60 photographs to help you create some of the most popular foods from the Philippines. Recipes include: Lechon Adobo Lumpia Kare Kare Tocino Sinigang Pancit Paella And many more! Genuine native artwork and a detailed description of life in the Philippines distinguish this title from other ethnic cookbooks. With all of the dishes and ingredients vividly photographed, you'll know just what to expect when preparing these exotic delicacies.

Philippine Food, Cooking, & Dining Dictionary

Author : Edgie Polistico
Publisher : Anvil Publishing, Inc.
ISBN 13 : 6214200871
Total Pages : 944 pages
Book Rating : 4.2/5 (142 download)

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Book Synopsis Philippine Food, Cooking, & Dining Dictionary by : Edgie Polistico

Download or read book Philippine Food, Cooking, & Dining Dictionary written by Edgie Polistico and published by Anvil Publishing, Inc.. This book was released on 2017-11-15 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictionary gathers more than 8,000 terms relating to food ingredients, dishes, cooking styles, preparation techniques, and utensils, among others. For anyone who cooks or simply loves Filipino food, this book is a vital reference and an excellent cookbook supplement.

Witchcraft, Filipino Style

Author : Nid Anima
Publisher :
ISBN 13 : 9781312744684
Total Pages : 0 pages
Book Rating : 4.7/5 (446 download)

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Book Synopsis Witchcraft, Filipino Style by : Nid Anima

Download or read book Witchcraft, Filipino Style written by Nid Anima and published by . This book was released on 2023-03-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive perspective of the witchcraft practices of the various Filipino ethnic groups such as the Ilocanos, Pangasinenses, Tagalogs, Bicolanos, Visayans, Maranaws, Tausogs and Ifugaos, not to mention others. The magic of such intriguing terms as anting-anting, aswang, kulam, gamod, barang, gahoy, pantak, dawak and a number of others are explored within. If only to unfold their mystic nature, definitely a book to be prized for its cultural value.

The America's Test Kitchen Quick Family Cookbook

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1936493373
Total Pages : 464 pages
Book Rating : 4.9/5 (364 download)

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Book Synopsis The America's Test Kitchen Quick Family Cookbook by : America's Test Kitchen

Download or read book The America's Test Kitchen Quick Family Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2012-10-01 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deliver on flavor, save on time, with this family-friendly cookbook. This latest addition to our bestselling ring-bound cookbook series revolutionizes quick cooking with more than 750 recipes that can be ready in 45 minutes or less. Most of the recipes require only a handful of ingredients, and clever strategies plus convenience products turn typically time consuming recipes like Easiest-Ever Chicken Pot Pie, Quick Beef Stew and Spinach Lasagna into busy night dinner options. We also provide fast appetizer, brunch, and dessert recipes such as Easy Melted Brie with Honey and Herbs, 25-Minute Egg Roulade with Spinach and Gruyere, and 45-Minute Lazy Man's Tiramisu. Super-fast recipes (ready in 25 minutes or less) include Tomato Florentine Tortellini Soup and Seared Scallops with Lemon, Peas, and Orzo. This comprehensive cookbook answers the age-old question "What's for dinner?" with hundreds of innovative, flavorful, and fast dishes sure to become repeat recipe requests in your house.

Savor the Word

Author :
Publisher :
ISBN 13 : 9789712727320
Total Pages : 254 pages
Book Rating : 4.7/5 (273 download)

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Book Synopsis Savor the Word by :

Download or read book Savor the Word written by and published by . This book was released on 2012 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Why We Eat What We Eat

Author : Raymond Sokolov
Publisher : Simon and Schuster
ISBN 13 : 0671797913
Total Pages : 259 pages
Book Rating : 4.6/5 (717 download)

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Book Synopsis Why We Eat What We Eat by : Raymond Sokolov

Download or read book Why We Eat What We Eat written by Raymond Sokolov and published by Simon and Schuster. This book was released on 1993-04-05 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: "When Christopher Columbus stumbled upon America in 1492, the Italians had no pasta with tomato sauce, the Chinese had no spicy Szechuan cuisine, and the Aztecs in Mexico were eating tacos filled with live insects instead of beef. In this lively, always surprising history of the world through a gourmet's eyes, Raymond Sokolov explains how all of us -- Europeans, Americans, Africans, and Asians -- came to eat what we eat today. He journeys with the reader to far-flung ports of the former Spanish empire in search of the points where the menus of two hemispheres merged. In the process he shows that our idea of "traditional" cuisine in contrast to today's inventive new dishes ignores the food revolution that has been going on for the last 500 years. Why We Eat What We Eat is an exploration of the astonishing changes in the world's tastes that let us partake in a delightful, and edifying, feast for the mind."--Publisher's description.

An Ohio Woman in the Philippines. Giving Personal Experiences and Descriptions Including Incidents of Honolulu, Ports in Japan and China

Download An Ohio Woman in the Philippines. Giving Personal Experiences and Descriptions Including Incidents of Honolulu, Ports in Japan and China PDF Online Free

Author : Mrs. Emily Bronson Conger
Publisher :
ISBN 13 : 9780649370689
Total Pages : 226 pages
Book Rating : 4.3/5 (76 download)

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Book Synopsis An Ohio Woman in the Philippines. Giving Personal Experiences and Descriptions Including Incidents of Honolulu, Ports in Japan and China by : Mrs. Emily Bronson Conger

Download or read book An Ohio Woman in the Philippines. Giving Personal Experiences and Descriptions Including Incidents of Honolulu, Ports in Japan and China written by Mrs. Emily Bronson Conger and published by . This book was released on 2017-08-24 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

My Mother's Philippine Recipes

Author : Elizabeth Ann Besa-quirino
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781977701978
Total Pages : 120 pages
Book Rating : 4.7/5 (19 download)

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Book Synopsis My Mother's Philippine Recipes by : Elizabeth Ann Besa-quirino

Download or read book My Mother's Philippine Recipes written by Elizabeth Ann Besa-quirino and published by Createspace Independent Publishing Platform. This book was released on 2017-10-05 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you have a deep craving to try new flavors from a classic cuisine, cook from this collection of traditional Filipino recipes transformed to today's dishes in an American kitchen. Award-winning journalist, author and recipe blogger Elizabeth Ann Besa-Quirino presents "My Mother's Philippine Recipes" her second cookbook, a follow up to her first cookbook "How to Cook Philippine Desserts, Cakes and Snacks". Betty Ann, born and raised in the Philippines, of the popular blog Asian In America (www.AsianInAmericaMag.com), shares a special collection of her mother's recipes from her childhood, often cooked and served to family and friends who stopped by their home in Tarlac. Friends relished the multi-course meals her mother prepared, cooked with produce ingredients harvested from their backyard and farms, expertly grown by her father. Some family favorites in this cookbook: Sinigang na Baka with Lemongrass, Tokwa't Lechon, Pancit Palabok, Street-style Fish Balls, Carne Asada Kapampangan, Crispy Pata, Pork Barbecue, Spanish Cocido, Lechon Manok, Beef Kalitiran Pot Roast, Pastillas de Ube, Pastillas de Leche, Ube Puto-Leche Flan and some new dishes like Salted-Egg Potato Chips, Vegetable Siomai, Kangkong Salad with Salted Egg Dressing, Mango Tempura. In this cookbook of 30 selected recipes each with full- color photographs, the author sets out to demystify the notion that mom's cooking is hard to do. Betty Ann, now based in New Jersey, shares that you just need the right ingredients to recreate the flavors, the memories and the love mom put into each recipe. This cookbook is for the novice who wants to learn how to cook classic Filipino dishes or for the culinary pro who needs traditional inspiration.

Fine Filipino Food

Author : Karen Hulene Bartell
Publisher :
ISBN 13 : 9780781812115
Total Pages : 0 pages
Book Rating : 4.8/5 (121 download)

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Book Synopsis Fine Filipino Food by : Karen Hulene Bartell

Download or read book Fine Filipino Food written by Karen Hulene Bartell and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains over two hundred recipes for Filipino foods, including salads, fruit salads, adobo, soups, rice, eggs, pancit, lumpia, barbecue, pork, beef, seafood, chicken, satay and shish kabobs, vegetables, desserts, beverages, and holiday fare, and includes a list of sources for Filipino ingredients.

Ancient Cookware from the Levant

Author : Gloria London
Publisher : Equinox Publishing (UK)
ISBN 13 : 9781781791998
Total Pages : 0 pages
Book Rating : 4.7/5 (919 download)

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Book Synopsis Ancient Cookware from the Levant by : Gloria London

Download or read book Ancient Cookware from the Levant written by Gloria London and published by Equinox Publishing (UK). This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ancient Cookware from the Levant begins with a description of five data sources: excavations, ancient and medieval texts, 20th century government reports, early accounts of potters, and ethnoarchaeological studies. The second part of the volume focuses on the shape, style, and manufacture of cookware for the past 10,000 years.