Matzo Balls And Cornbread

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Matzo Balls and Cornbread

Author : Tyree Wieder
Publisher :
ISBN 13 : 9780692841310
Total Pages : pages
Book Rating : 4.8/5 (413 download)

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Book Synopsis Matzo Balls and Cornbread by : Tyree Wieder

Download or read book Matzo Balls and Cornbread written by Tyree Wieder and published by . This book was released on 2017-08-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: One Sunday morning we were having brunch with some friends at a restaurant overlooking the Pacific Ocean. The discussion of favorite foods came up and someone asked our three-year old daughter, Shavonne, what were her favorite foods. Without hesitation she looked up, smiled and said, "Matzo balls and cornbread." -TYREE (CORNBREAD) When Shavonne said her favorite foods were matzo balls and cornbread, I immediately knew it would make a great title for a book or play. Later, when we decided to write this book, we both agreed it would be the perfect title. If you think about it, it says everything about us. -LES (MATZO BALLS) * * * Matzo Balls and Cornbread is the recipe for a love story between two people from different backgrounds who made a life together: Les, a white Jewish man, and Tyree, an African-American woman. The story focuses on their family histories, experiences growing up, careers, meeting, married life, and the wonders of parenthood. It is a story of adventure that takes them to Hong Kong, Singapore, Paris, Cape Town, Jerusalem, Budapest, and Dublin. It is a story of their professional success, as they rise to levels they hadn't thought possible, including their experiences with historical events that occurred in Los Angeles and the nation. And it is a story told with humor that expresses the joy they had while learning about and embracing each other's history and cultures, while merging those differences into a life that celebrates both. But mostly, it is a love story.

Larissa's Breadbook

Author : Lorraine Johnson-Coleman
Publisher : Thomas Nelson
ISBN 13 : 1418530492
Total Pages : 254 pages
Book Rating : 4.4/5 (185 download)

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Book Synopsis Larissa's Breadbook by : Lorraine Johnson-Coleman

Download or read book Larissa's Breadbook written by Lorraine Johnson-Coleman and published by Thomas Nelson. This book was released on 2003-03-13 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you ever wonder what makes the South one of the most incredible places on Earth? As Larissa discovers, it's the awe-inspiring women. In this engaging story, ten remarkable women from rich and varied cultures share their words, their wit, their wisdom, and their lives. The language of these women "is colorful and nuanced and often poetic, and the folks whose lives the storyteller enters and exits are complicated and comic, and at the same time often tragic. This community, woven together by the storyteller's enchantments...is moving and memorable." Lois Parkinson Zamora, professor at University of Houston, made those comments about the stories in Just Plain Folks, Lorraine Johnson-Coleman's earlier work. But they could just as easily have been written about the characters in Larissa's BreadBook.

The Matzo Ball Boy

Author : Lisa Shulman
Publisher : Penguin
ISBN 13 : 0142407690
Total Pages : 33 pages
Book Rating : 4.1/5 (424 download)

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Book Synopsis The Matzo Ball Boy by : Lisa Shulman

Download or read book The Matzo Ball Boy written by Lisa Shulman and published by Penguin. This book was released on 2007-02-01 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the morning of the Passover seder, a lonely bubbe decides to make a matzo ball boy to keep her company. Soon delicious smells waft from the bubbling pot, and when she lifts the lid to see if the matzo ball boy is done, out he jumps. “Oy!” she cries. “And where do you think you’re going?” “I’m off to see the world, bubbe,” he replies. Before long, a yenta and her children, a rabbi, and a fox are all on a mad chase to catch the matzo ball boy!

America: The Great Cookbook

Author : Joe Yonan
Publisher : Weldon Owen International
ISBN 13 : 1681883384
Total Pages : 849 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis America: The Great Cookbook by : Joe Yonan

Download or read book America: The Great Cookbook written by Joe Yonan and published by Weldon Owen International. This book was released on 2017-10-31 with total page 849 pages. Available in PDF, EPUB and Kindle. Book excerpt: A diverse collection of home cooking recipes from America’s top chefs, including David Chang, Rick Bayless, Nathalie Dupree, and many more. The James Beard Award-winning Food & Dining editor of The Washington Post, Joe Yonan asked a hundred of America’s best chefs, artisan producers, and food personalities a personal question: What do you love to cook for the people that you love? Their answers comprise this unique cookbook—the ultimate celebration of contemporary American cuisine in all its glorious diversity. From well-known chefs and TV personalities like Buddy Valastro and Carla Hall to culinary revolutionaries such as Michael Voltaggio and Dan Barber, these great American culinary heroes share their most treasured home recipes. Lavishly photographed with spectacular images of food and locations from across the United States, this gorgeous cookbook highlights the very best of American food.

Matzoh Ball Gumbo

Author : Marcie Cohen Ferris
Publisher : UNC Press Books
ISBN 13 : 0807829781
Total Pages : 342 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis Matzoh Ball Gumbo by : Marcie Cohen Ferris

Download or read book Matzoh Ball Gumbo written by Marcie Cohen Ferris and published by UNC Press Books. This book was released on 2005 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining the expressive power of food throughout southern Jewish history, Ferris demonstrates how southern Jews reinvented traditions as they adjusted to living in a largely Christian world. Features anecdotes, oral histories, and more than 30 recipes. Photos.

Both Sides of the Border

Author : Francis Edward Abernethy
Publisher : University of North Texas Press
ISBN 13 : 1574411845
Total Pages : 317 pages
Book Rating : 4.5/5 (744 download)

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Book Synopsis Both Sides of the Border by : Francis Edward Abernethy

Download or read book Both Sides of the Border written by Francis Edward Abernethy and published by University of North Texas Press. This book was released on 2004 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection covers Remembering Our Ancestors, Folklore Tales and Memorabilia and Family Sagas from favorite storytellers like James Ward Lee, Thad Sitton, J. Frank Dobie, Jean Granberry Schnitz, and many more.

It Takes Patience

Author : Idan Ravin
Publisher :
ISBN 13 : 9781734171310
Total Pages : 32 pages
Book Rating : 4.1/5 (713 download)

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Book Synopsis It Takes Patience by : Idan Ravin

Download or read book It Takes Patience written by Idan Ravin and published by . This book was released on 2020-01-23 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before Nana goes away for the winter, seven-year-old Patience makes her a unique promise. But no matter how hard Patience tries, perfection always seems beyond her grasp. Can Patience learn to look within and find the creativity, love and resilience she needs to keep her promise? Certain to capture the eyes and ears of children, and the hearts of parents, It Takes Patience teaches us all that anything is possible once we learn to listen to the magical voice we have inside.

The Smitten Kitchen Cookbook

Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 675 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Seriously Simple Holidays

Author : Diane Rossen Worthington
Publisher : Chronicle Books
ISBN 13 : 9780811854801
Total Pages : 234 pages
Book Rating : 4.8/5 (548 download)

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Book Synopsis Seriously Simple Holidays by : Diane Rossen Worthington

Download or read book Seriously Simple Holidays written by Diane Rossen Worthington and published by Chronicle Books. This book was released on 2007-09-13 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author Worthington offers all the secrets for stress-free entertaining during the holidays. Each festive recipe is designed to reduce prep time and streamline cooking techniques, so hosts can spend more time at the party and less in the kitchen.

Not Your Mother's Slow Cooker Recipes for Entertaining

Author : Beth Hensperger
Publisher : ReadHowYouWant.com
ISBN 13 : 1458768325
Total Pages : 478 pages
Book Rating : 4.4/5 (587 download)

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Book Synopsis Not Your Mother's Slow Cooker Recipes for Entertaining by : Beth Hensperger

Download or read book Not Your Mother's Slow Cooker Recipes for Entertaining written by Beth Hensperger and published by ReadHowYouWant.com. This book was released on 2010-03 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fondue pot, chafing dish, punch bowl, sauceboat, chili pot, soup tureen - and much more! The slow cooker is simply a must-have entertaining assistant. With these fabulous 300-plus recipes, you can offer your guests the kind of relaxed, welcoming, confident hospitality that comes from being able to prepare fresh, delicious food ahead of time. For casual entertaining: Slow Cooker Cassoulet, Gringo Chili for a Crowd, Devilishly Good Beef Short Ribs, Chicken Mole Enchilada Casserole For holiday entertaining: Slow-Steamed Artichokes; Candied Yams with Apples and Cranberries; Prosciutto, Parmesan, and Pine Nut Stuffing; Old-Fashioned Turkey Breast with Pan Gravy With cocktails: Champagne Fondue, Maple-Glazed Pecans, Plum Sauce Chicken Wings, Eggplant Caponata, Slow-Poached Pears with Warm Chocolate Sauce Praise for Not Your Mother's Slow Cooker Cookbook ''These capable cooks wrest slow cooking from the back cup-board of uncertainty ... with a wide range of sound recipes and advice for every meal''-- San Francisco Chronicle

The Everything Dutch Oven Cookbook

Author : Kelly Jaggers
Publisher : Simon and Schuster
ISBN 13 : 1440597626
Total Pages : 320 pages
Book Rating : 4.4/5 (45 download)

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Book Synopsis The Everything Dutch Oven Cookbook by : Kelly Jaggers

Download or read book The Everything Dutch Oven Cookbook written by Kelly Jaggers and published by Simon and Schuster. This book was released on 2016-08-05 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy, inventive, and delicious recipes for the most versatile pot in the kitchen! Are you a fan of Dutch oven cooking and searching for some new recipes to put on the table? Your search ends here. The Everything Dutch Oven Cookbook features 300 recipes for easy-to-prepare dishes for all occasions, including: Overnight French Toast Beef Stroganoff Clam and Potato Chowder Chinese Vegetables in Brown Sauce Roasted Chickpeas and Zucchini Stone Fruit Stew with Shortbread Warm Chocolate Pudding Cake Also featured is comprehensive information about how to select and care for cast-iron and enameled Dutch ovens. This guide is your ultimate resource for creative, delicious, and effortless one-pot meals.

Dinner: A Love Story

Author : Jenny Rosenstrach
Publisher : Harper Collins
ISBN 13 : 0062080911
Total Pages : 329 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis Dinner: A Love Story by : Jenny Rosenstrach

Download or read book Dinner: A Love Story written by Jenny Rosenstrach and published by Harper Collins. This book was released on 2012-06-19 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.

Soup of the Day

Author : Ellen Brown
Publisher : Running Press Adult
ISBN 13 : 076245542X
Total Pages : 242 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Soup of the Day by : Ellen Brown

Download or read book Soup of the Day written by Ellen Brown and published by Running Press Adult. This book was released on 2014-09-30 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether it's a bowl of chicken soup when you're sick, a thick and hearty gumbo in winter, or a refreshing gazpacho on a hot summer day, soup is a timeless favorite. In Soup of the Day, Ellen Brown presents more than 150 classic and inventive recipes, most of which were collected from top restaurants across the nation. Try the Tortilla Soup from Fearing's in Dallas, the Cream of Celery Soup from Bayona in New Orleans, the Cheddar Soup with Bacon from The Soupbox in Chicago, or Ellen's own New England Clam Chowder. With the recipes are explanations on how to create great stocks, cook perfect garnishes, and even bake delicious breads. Make your favorite or try something new -- it's a soup lover's dream!

Kugels and Collards

Author : Rachel Gordin Barnett
Publisher : Univ of South Carolina Press
ISBN 13 : 1643364227
Total Pages : 255 pages
Book Rating : 4.6/5 (433 download)

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Book Synopsis Kugels and Collards by : Rachel Gordin Barnett

Download or read book Kugels and Collards written by Rachel Gordin Barnett and published by Univ of South Carolina Press. This book was released on 2023-08-29 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: A poignant—and delicious—compendium of South Carolina Jewish life revealed through food and story Where people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. They gather stories and recipes from diverse Jewish sources—Sephardic and Ashkenazi families who have been in the state for hundreds of years, descendants of Holocaust survivors, and more recent immigrants from Russia and Israel—and explore how cherished dishes were influenced by available ingredients and complemented by African American and regional culinary traditions. These stories are a vital part of the South's "Jewish geography" and foodways, stretching across state lines to shape southern culture. On the southern Jewish table, many cultures are savored. Extensively illustrated with original and archival photographs, Kugels & Collards collects includes more than eighty recipes from seventy contributors. Barnett and Harvey draw on family cookbooks and troves of personal recipes and highlight Jewish staples like kreplach dumplings and stuffed cabbage as well as adaptations of southern favorites such as peach cobbler, plus modern fusions like grits and lox casserole, and of course kugels and collards. Kugels & Collards invites readers into family homes, businesses, and community centers to share meals and memories.

The Flavor of Wisconsin

Author : Harva Hachten
Publisher : Wisconsin Historical Society
ISBN 13 : 0870205536
Total Pages : 417 pages
Book Rating : 4.8/5 (72 download)

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Book Synopsis The Flavor of Wisconsin by : Harva Hachten

Download or read book The Flavor of Wisconsin written by Harva Hachten and published by Wisconsin Historical Society. This book was released on 2013-09-03 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.

Just Like Grandma Used to Make

Author : Lois Wyse
Publisher :
ISBN 13 : 9780684826868
Total Pages : 260 pages
Book Rating : 4.8/5 (268 download)

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Book Synopsis Just Like Grandma Used to Make by : Lois Wyse

Download or read book Just Like Grandma Used to Make written by Lois Wyse and published by . This book was released on 1998 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recaptures the tastes of grandma's table in a multiethnic collection of more than 170 sure-fire, time-tested recipes from the days when Mom's apple pie was a staple on the table, not a joke in a comedy club.

Crip Up the Kitchen

Author : Jules Sherred
Publisher : TouchWood Editions
ISBN 13 : 1771513977
Total Pages : 375 pages
Book Rating : 4.7/5 (715 download)

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Book Synopsis Crip Up the Kitchen by : Jules Sherred

Download or read book Crip Up the Kitchen written by Jules Sherred and published by TouchWood Editions. This book was released on 2023-05-09 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide and recipe collection that brings the economy and satisfaction of home cooking to disabled and neurodivergent cooks. Cripping / Crip Up: A term used by disabled disability rights advocates and academia to signal taking back power, to lessen stigma, and to disrupt ableism as to ensure disabled voices are included in all aspects of life. When Jules Sherred discovered the Instant Pot multicooker, he was thrilled. And incensed. How had no one told him what a gamechanger this could be, for any home cook but in particular for those with disabilities and chronic illness? And so the experimenting—and the evangelizing—began. The kitchen is the most ableist room in the house. With 50 recipes that make use of three key tools—the electric pressure cooker, air fryer, and bread machine—Jules has set out to make the kitchen accessible and enjoyable. The book includes pantry prep, meal planning, shopping guides, kitchen organization plans, and tips for cooking safely when disabled, all taking into account varying physical abilities and energy levels. Organized from least to greatest effort (or from 1 to “all your spoons,” for spoonies), beginning with spice blends and bases, Jules presents thorough, tested, inclusive recipes for making favourites like butter chicken, Jules’s Effin’ Good Chili, Thai winter squash soup, roast dinners, matzo balls, pho, samosas, borshch, shortbread, lemon pound cake, and many more. Jules also provides a step-by-step guide to safe canning and a template for prepping your freezer and pantry for post-surgery. With rich accompanying photography and food histories, complete nutritional information and methods developed specifically for the disabled and neurodivergent cook, Crip Up the Kitchen is at once inviting, comprehensive, and accessible. If you’ve craved the economy and satisfaction of cooking at home but been turned off by the ableist approach of most cookbooks—this one’s for you!