Mastering The Big Green Eggr By Big Green Craig

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Mastering the Big Green Egg® by Big Green Craig

Author : Craig Tabor
Publisher : Page Street Publishing
ISBN 13 : 1645670252
Total Pages : 302 pages
Book Rating : 4.6/5 (456 download)

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Book Synopsis Mastering the Big Green Egg® by Big Green Craig by : Craig Tabor

Download or read book Mastering the Big Green Egg® by Big Green Craig written by Craig Tabor and published by Page Street Publishing. This book was released on 2020-05-12 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make Smoking Your Second Language Craig Tabor lives, breathes, cooks and swears by the Big Green Egg®. This certified “Egg-head” knows the Big Green Egg® like the back of his hand—not only from winning multiple grilling competitions around the country and running one of the most popular Big Green Egg® blogs, craigtabor.com, but from adopting the mentality that there is nothing he won’t grill. In this stellar comprehensive guide, Craig lays out everything you need to know to conquer and perfect cooking with your Big Green Egg® and teaches you firsthand how to become a pro like him. Craig shows you how to set up your Big Green Egg® for success, from assembly, to maintenance, to lighting the coals just right for each recipe, ensuring the perfect temperature for the perfect cook. Once your fire is blazing, the real hard part begins: picking which recipe to try first! Go for comforting classics like Meat Candy (a.k.a. Pork Ribs) or Nashvegas Hot Grilled Chicken Sandwich. Try out meals with a twist like Sriracha Peach-Glazed Pork Chops or Jack Daniel’s Tennessee Honey–Glazed Cedar-Planked Salmon. Or, grill a variety of delectable dishes you never imagined you could, like Seafood Paella, Chicago-Style Deep-Dish Pizza or Maple Bacon Oatmeal Cookies. And for those intimidating cuts of meat like brisket and pork shoulder? Not to worry—Craig walks you through how to trim, wrap, prep and cook them with helpful step-by-step photos. With Craig’s expertise guiding you, it’s only a matter of time before you become a master of the Big Green Egg®.

Big Green Egg Cookbook

Author : Lisa Mayer
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449402208
Total Pages : 326 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Big Green Egg Cookbook by : Lisa Mayer

Download or read book Big Green Egg Cookbook written by Lisa Mayer and published by Andrews McMeel Publishing. This book was released on 2010-09-14 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg, for searing, grilling, smoking, roasting, and baking. The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven. The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.

Big Green Egg Basics from a Master Barbecuer

Author : Ray Sheehan
Publisher : Page Street Publishing
ISBN 13 : 1645674770
Total Pages : 406 pages
Book Rating : 4.6/5 (456 download)

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Book Synopsis Big Green Egg Basics from a Master Barbecuer by : Ray Sheehan

Download or read book Big Green Egg Basics from a Master Barbecuer written by Ray Sheehan and published by Page Street Publishing. This book was released on 2022-03-29 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mouthwatering Barbecue Made Easy—Even for Beginners! Barbecue expert Ray Sheehan is back with his second book to help you become the master of your Big Green Egg®. This book has everything you ever wanted to know about using your grill to its fullest potential, including how to use a ceramic grill, the best grilling techniques, detailed guides on equipment and maintenance, plus—most importantly—how to make the showstopping, smoky barbecue you’ve been waiting to grill up. Here are just some of the recipes you’ll master: • Coffee-Rubbed New York Strip Steaks with Chimichurri • Oklahoma Onion Burgers • Award-Winning Maryland-Style Crab Cakes • Honey Sriracha Glazed Chicken Thighs • New Orleans–Style Barbecue Shrimp • State Fair Turkey Legs • Pork Tenderloin with Apple-Bourbon BBQ Sauce Whether you’re an aspiring grillmaster or just crave your own homemade barbecue staples, this book will give you a host of delicious, memorable barbecue favorites to whip up for any occasion. You’ll love making these recipes for game nights, backyard parties or even just weeknight dinner. With this collection, you’ll be ready to make anything and everything with your Big Green Egg®.

Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers

Author : Eric Mitchell
Publisher : Page Street Publishing
ISBN 13 : 1624141072
Total Pages : 224 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers by : Eric Mitchell

Download or read book Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers written by Eric Mitchell and published by Page Street Publishing. This book was released on 2015-03-24 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make the Best Barbecue Out There In Smoke It Like a Pro, barbecue pitmaster, Eric Mitchell, teaches you how to smoke, grill, roast, cure, fry and sear unbelievable, melt-in-your-mouth barbecue dishes that will blow your competition out of the water and make you the talk of the block. He is a certified Kansas City Barbeque Society judge and was the director of the New England Barbecue Society for three terms. He has competed at both the Jack Daniel's World Championship Barbecue Invitational and the American Royal Invitational using his seven Big Green Eggs®. With his help, you'll learn to make barbecue staples like a perfectly seared steak and competition-worthy smoked pulled pork. Plus, you'll get one-of-a-kind showstoppers, like Eric's MarylandStyle Pit Beef, Coffee-Encrusted Lamb Chops and Bourbon Moxie® Meatballs. Along the way, Eric walks you through the ins-and-outs of the Big Green Egg® and other ceramic cookers, sharing lessons that will improve every meal you cook outdoors.

Ray Lampe's Big Green Egg Cookbook

Author : Ray Lampe
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449484298
Total Pages : 165 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Ray Lampe's Big Green Egg Cookbook by : Ray Lampe

Download or read book Ray Lampe's Big Green Egg Cookbook written by Ray Lampe and published by Andrews McMeel Publishing. This book was released on 2016-10-04 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than eighty recipes for grilling, smoking, roasting, and baking on the world’s top-selling kamado-style cooker by the bestselling author of Flavorize. Both Ray and Big Green Egg have come a long way in their 15-year relationship, and it’s been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he’s cooked in his 30-year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do. Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers. Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ’s Smoked Meatball Gumbo. Baking is where you’ll learn how to make Dr. BBQ’s favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey.

EGGin'

Author : David Rose
Publisher : Andrews McMeel Publishing
ISBN 13 : 152487633X
Total Pages : 361 pages
Book Rating : 4.5/5 (248 download)

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Book Synopsis EGGin' by : David Rose

Download or read book EGGin' written by David Rose and published by Andrews McMeel Publishing. This book was released on 2021-12-21 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef David Rose applies his signature cooking style to grilling, smoking, roasting, and baking on the Big Green Egg. From apps, to veggies, entrees, sweet treats, and even smoked cocktails, the entire meal will be prepared on the EGG. Renowned Chef and TV personality David Rose uses his cooking expertise to elevate meals made with the EGG as never seen before. Enjoy delicious recipes that reflect David's Jamaican heritage and classic French culinary training, as well as his Southern inspiration in dishes such as: Chili Grilled Lamb Chops with Mango Chutney Afro-Asian Oxtails Smoked Chicken Chili with Bacon Cheddar Cornbread Bourbon-Ginger Pecan Pie and many more!

Weeknight Smoking on Your Traeger and Other Pellet Grills

Author : Adam McKenzie
Publisher : Page Street Publishing
ISBN 13 : 1645673014
Total Pages : 176 pages
Book Rating : 4.6/5 (456 download)

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Book Synopsis Weeknight Smoking on Your Traeger and Other Pellet Grills by : Adam McKenzie

Download or read book Weeknight Smoking on Your Traeger and Other Pellet Grills written by Adam McKenzie and published by Page Street Publishing. This book was released on 2021-05-11 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traeger® Cooking - Low on Effort, Big on Flavor It’s easier than ever to enjoy your favorite smoky flavors whenever you want, even on your busiest weeknights. Adam McKenzie is here to show you how to master your Traeger® for meals that are fuss-free and packed with flavor. Teacher by day, king of the grill by night, Adam has learned all the tips and tricks to make Traeger® cooking fit into anyone’s busy life. With these brilliant recipes, you’ll want to cook with your Traeger® every day! As a bonus, he’s adapted traditionally slow-cooked barbecue recipes to be faster and easier using the unique features of pellet grills. Best of all, Adam includes recipes for a variety of meats, perfect for any griller no matter their tastes. In this collection, discover new grilling favorites, such as: • Smash Burgers • BBQ Chicken Lollipops • Festival Flank Steak Sandwiches • Whole Traegered Chicken • Wood-Fired Carne Asada • Buffalo Chicken Burgers • Colorado Tri-Tip with Santa Maria Salsa • Grilled Salmon with Spinach Pesto • Orange, Chipotle & Bourbon Glazed Pork Tenderloins • Quicker Whole Smoked Brisket With each delicious recipe, Adam helps to take the stress out of weeknight cooking. Gather your goods, fire up your Traeger® and you’ll have a tantalizing barbecue dinner ready in no time.

Cooking on the Big Green Egg

Author : James Whetlor
Publisher : Hardie Grant Publishing
ISBN 13 : 1787135888
Total Pages : 525 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis Cooking on the Big Green Egg by : James Whetlor

Download or read book Cooking on the Big Green Egg written by James Whetlor and published by Hardie Grant Publishing. This book was released on 2021-04-29 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realise what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test out their skills and maximise the EGG's capabilities. Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you'd ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, whether you’re cooking on the grill or plancha, oven roasting, smoking, baking, cooking ‘dirty’ directly on the coals, or taking it low and slow. With James's cooking advice and tips, you'll then be ready to cook your way through 70 amazing recipes including all the basic meats and joints, whole fish, vegetables and jaw-dropping BBQ feasts. With this outstanding book by your side you'll go from beginner to EGG expert in no time, and enjoy delicious food in the process all year round.

Smokin' with Myron Mixon

Author : Myron Mixon
Publisher : Ballantine Books
ISBN 13 : 0345528549
Total Pages : 192 pages
Book Rating : 4.3/5 (455 download)

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Book Synopsis Smokin' with Myron Mixon by : Myron Mixon

Download or read book Smokin' with Myron Mixon written by Myron Mixon and published by Ballantine Books. This book was released on 2011-05-10 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ Pitmasters. Now, for the first time, Mixon’s stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don’t do it! Mixon will show you how you can apply his “keep it simple” mantra in your own backyard. He’ll take you to the front lines of barbecue and teach you how to turn out ’cue like a seasoned pro. You’ll learn to cook like Mixon does when he’s on the road competing and when he’s at home, with great tips on • the basics, from choosing the right wood to getting the best smoker or grill • the formulas for the marinades, rubs, injections, and sauces you’ll need • the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon’s famous Cupcake Chicken Mixon shares more than 75 of his award-winning recipes—including one for the most sinful burger you’ll ever eat—and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin’ with Myron Mixon will fire you up for a tasty time.

Hot Coals

Author : Jeroen Hazebroek
Publisher : Abrams
ISBN 13 : 1613128800
Total Pages : 438 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis Hot Coals by : Jeroen Hazebroek

Download or read book Hot Coals written by Jeroen Hazebroek and published by Abrams. This book was released on 2015-05-12 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two of the world’s foremost kamado grilling experts show you how to get the most out of this amazing, adaptable cooker—includes thirty recipes! In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with the kamado grill. They lay out thirteen techniques that showcase the grill's range: You can bake a savory quiche, grill a flank steak, and sear Moroccan-style lamb—all in the same device. Hot Coals is packed with essential kamado techniques and information, including thirty recipes, the science behind the cooker, and the key to infusing specific flavors into your dishes. With this indispensable grilling guide, you'll be a kamado master in no time.

Almonds, Anchovies, and Pancetta

Author : Cal Peternell
Publisher : HarperCollins
ISBN 13 : 0062747444
Total Pages : 288 pages
Book Rating : 4.0/5 (627 download)

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Book Synopsis Almonds, Anchovies, and Pancetta by : Cal Peternell

Download or read book Almonds, Anchovies, and Pancetta written by Cal Peternell and published by HarperCollins. This book was released on 2018-09-25 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2019 James Beard Award Nominee From the author of the New York Times bestselling, IACP Award-winning Twelve Recipes comes a charming vegetable-focused cookbook with sixty recipes that add depths of flavor using three key ingredients: almonds, anchovies, and pancetta. Celebrated chef and home cook Cal Peternell likes to eat today the way people have been eating forever: with vegetables at the center of the plate, seasoned with a little bit of meat or fish to make a meal savory and satisfying. A little of the right kind of meat goes a long way, and in this book, the right ones are anchovies and pancetta, along with almonds, because nuts are the meat of the plant world. Cal uses them first for flavor, but also because it makes sense: taking savory little bites is inarguably better than big meaty mouthfuls. The salt in anchovies and pancetta draws out and enhances flavors, enriching the rest of the dish, and almonds compare favorably fat-wise and can bring a major flavor boost, especially when they’re ground up. This kind of cooking is healthy, leans toward sustainability, and is economical in a way that pleases both palate and pocketbook. The simple, flexible recipes in this book include Baked, Stuffed Vegetables with Almonds, Currents, Saffron, and Breadcrumbs; Steamed Clams with Almond and Parsley Butter; Roasted Sweet Pepper and Egg Salad with Anchovies, Olives, and Capers; Penne alla Tuna-nesca; Bacon-wrapped Potato Gratin; and Creamy Salsa Rustica with Egg and Pancetta. Cal’s old-new way with vegetables gives them small gifts of tasty goodness that will inspire readers to their own mealtime creativity.

Jake the Fake Keeps His Cool

Author : Craig Robinson
Publisher : Crown Books for Young Readers
ISBN 13 : 0553523597
Total Pages : 162 pages
Book Rating : 4.5/5 (535 download)

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Book Synopsis Jake the Fake Keeps His Cool by : Craig Robinson

Download or read book Jake the Fake Keeps His Cool written by Craig Robinson and published by Crown Books for Young Readers. This book was released on 2020-06-16 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: For fans of Diary of a Wimpy Kid and Big Nate comes the third book in this laugh-out-loud series about a class clown faking his way through middle school from comedian and film star Craig Robinson, #1 New York Times bestselling author Adam Mansbach, and NAACP History Maker recipient and cartoonist Keith Knight. Life couldn't be better for Jake. He's a student at Music and Arts Academy and a budding comedian, and he finally put an end to his fake-ster ways . . . or so he thought. There's a new girl at school, and Jake would do anything to impress her, even pretending to be a master chef. And a world-renowned barber? But at home, Jake is less impressed with his mom's news: she's pregnant. Now Jake has to fake being happy about becoming the Middle Child. The King of Cool is about to drop his chill. Luckily, he has good friends and laughs on his side, along with more than two hundred illustrations--all about him!

Once Upon a Chef: Weeknight/Weekend

Author : Jennifer Segal
Publisher : Clarkson Potter
ISBN 13 : 059323183X
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal

Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Larousse Patisserie and Baking

Author : Editions Larousse
Publisher : Hachette UK
ISBN 13 : 0600636992
Total Pages : 1066 pages
Book Rating : 4.6/5 (6 download)

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Book Synopsis Larousse Patisserie and Baking by : Editions Larousse

Download or read book Larousse Patisserie and Baking written by Editions Larousse and published by Hachette UK. This book was released on 2020-09-03 with total page 1066 pages. Available in PDF, EPUB and Kindle. Book excerpt: Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.

Live Fire Cooking

Author : Craig Tabor
Publisher : Page Street Publishing
ISBN 13 : 1645675238
Total Pages : 334 pages
Book Rating : 4.6/5 (456 download)

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Book Synopsis Live Fire Cooking by : Craig Tabor

Download or read book Live Fire Cooking written by Craig Tabor and published by Page Street Publishing. This book was released on 2022-07-12 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything Tastes Better When It’s Cooked by Fire Master the art of handling open flames with BBQ extraordinaire Craig Tabor. Cooking by fire offers unparalleled flavors and textures, plus a tremendous sense of accomplishment that you won’t find with gas or electric. Use an offset smoker to keep your meat juicy and fall-apart tender, an open pit grill to enrich the sweet and savory flavors of your dinners, or a wood-fired oven to bake your favorite pizzas and desserts to perfection. Thanks to Craig’s comprehensive step-by-step guides on setup and equipment, along with these 60 mouthwatering recipes, you’ll learn to cook just about anything by fire, including: The King of Texas: Brisket Spicy Korean Beef Short Ribs Veal Chops with Lemon Chive Compound Butter Cowboy Tri-Tip with Chimichurri Filet Mignon with Blue Cheese Butter Garlicky Leg of Lamb Fire-Roasted Cedar Planked Salmon with Herbs Sweet and Sticky Shrimp Skewers So, what are you waiting for? It’s time to light the fire!

Smoking Foods

Author : Ted Reader
Publisher : Penguin
ISBN 13 : 0744053595
Total Pages : 443 pages
Book Rating : 4.7/5 (44 download)

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Book Synopsis Smoking Foods by : Ted Reader

Download or read book Smoking Foods written by Ted Reader and published by Penguin. This book was released on 2021-11-16 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare your taste buds for the magic of smoked foods. Smoking food is an ancient method for preserving meat that has been transformed into a superior way to infuse your food with more flavor. Smoking Foods will show you how pairing ingredients with specific woods will bring out the richness in everything you smoke. You'll also learn how rubs, marinades, sauces, and more can further enhance the foods you smoke. Renowned chef Ted Reader will share all the smoker techniques you need to create fall-off-the-bone, mouth-watering, and taste-bud-tantalizing foods. But you can smoke more than just meat, including seafood, vegetables, and even ice cream, honey, and martinis. This revised edition offers these highlights: • More than 100 smoker recipes for beef, pork, chicken, seafood, and side dishes • More than 35 flavor-layering recipes for brines, marinades, cures, rubs, sauces, and more • Expert smoking advice from Chef Ted on which woods pair best with which ingredients Don't have a smoker? Not to worry. Chef Ted will show you how to easily turn your grill and even your oven into a smoker. Along with all his other tips and secrets, this will also help you begin making fuller-flavor foods in no time!

The Power to Change

Author : Craig Groeschel
Publisher : Zondervan
ISBN 13 : 0310362784
Total Pages : 257 pages
Book Rating : 4.3/5 (13 download)

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Book Synopsis The Power to Change by : Craig Groeschel

Download or read book The Power to Change written by Craig Groeschel and published by Zondervan. This book was released on 2023-02-14 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life-Changing Spiritual and Practical Strategies for True Transformation. Nothing is more frustrating than knowing you need to change and trying to change, but failing to change. You feel stuck, no matter how hard you try. Craig Groeschel, author of Winning the War in Your Mind, knows what it's like to be caught in that cycle. That was his own story—until he discovered these practical and biblical principles for experiencing lasting change. In The Power to Change, Craig will help you find true change in your relationships, habits, and thoughts by unpacking: How God's power, not your willpower, leads to true transformation The real reasons you do what you do Why falling isn't failure The power of creating small habits that lead to big change How to choose what you want most over what you want now A powerful blend of biblical wisdom and fascinating psychology, The Power to Change includes helpful exercises, real-life stories, and life-changing spiritual insights. Whether you are trying to lose weight, breathe new life into your marriage, read the Bible more, get out of debt, or give up an addiction, Craig's step-by-step, time-tested strategies will equip you to start living the life God wants for you.