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Marylands Historic Restaurants And Their Recipes
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Book Synopsis Maryland's Historic Restaurants and Their Recipes by : Dawn O'Brien
Download or read book Maryland's Historic Restaurants and Their Recipes written by Dawn O'Brien and published by John F. Blair, Publisher. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each guide focuses on 50 restaurants that are housed in buildings at least 50 years old. In addition to a description of the restaurant's building, decor, and cuisine, each entry includes 2-3 recipes from that establishment.
Book Synopsis A Taste of Maryland History by : Debbie Nunley
Download or read book A Taste of Maryland History written by Debbie Nunley and published by John F. Blair, Publisher. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever since hearing a restaurateur describe himself as a "keeper of the history," authors Debbie Nunley and Karen Jane Elliott have been on a quest to find other kindred spirits who share their passion for excellent dining and historic preservation. Tradition-rich Maryland provided them many opportunities to visit restaurants where the scent of yesteryear lingers in the air. At the Reynolds Tavern and Tea Room in Annapolis, they ate in a structure formerly known as The Beaver and Lac'd Hat, where customers could take a meal, play cards, stable their horses, and make purchases ranging from hats to dry goods to theater tickets. While visiting The Milton Inn in Sparks, they sampled desserts in a former school boasting an infamous graduate-John Wilkes Booth. At Gabriel's Inn in Ijamsville, Debbie enjoyed a French provincial feast near where residents once witnessed America's first railroad trip-four rail cars pulled by horses between Baltimore and Frederick. Inside John Hagan's Tavern in Braddock Heights, Karen dined sumptuously at the place locals once came to "fight chickens, drink bad whiskey, and black each other's eyes," in the words of one long-ago servant. Nunley and Elliott have won a loyal following for their deft touch in describing the architecture, decor, cuisine, and ambiance at the many establishments they visit. A Taste of Maryland History covers 90 restaurants and includes 200 recipes adapted for home use, from local standards like Crab Cakes and Seafood Imperial to surprises like Hibiscus Tea Sorbet and Pot Pie of Wild Mushrooms. It compiles the best of what Maryland has to offer. Book jacket.
Book Synopsis Taste of Maryland History by : Debbie Nunley
Download or read book Taste of Maryland History written by Debbie Nunley and published by . This book was released on 2008-12 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maryland provides many opportunities to visit historic restaurants. At the Reynolds Tavern and Tea Room in Annapolis, the authors ate in a structure formerly known as The Beaver and Lac¿d Hat, where customers could take a meal, play cards and stable their horses. At Gabriel¿s Inn in Ijamsville, Debbie enjoyed a French provincial feast near where residents once witnessed America¿s first railroad trip. Nunley and Elliott have a deft touch in describing the architecture, decor, cuisine, and ambiance at the many establishments they visit. This book covers 90 restaurants and includes 200 recipes adapted for home use, from local standards like Crab Cakes and Seafood Imperial to surprises like Hibiscus Tea Sorbet and Pot Pie of Wild Mushrooms. Illustrations.
Book Synopsis Dining Down Memory Lane by : Shelley Howell
Download or read book Dining Down Memory Lane written by Shelley Howell and published by . This book was released on 2018-11-13 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Bawlmer cookbook collector's dream featuring Obrycki's, Haussner's, and other landmarks. Its 4 illustrations, 39 images, and dozens of classic recipes cover everything from crab cakes to cookies. Recapture that special night in Louie's Bookstore and Cafe or Baltimore's Little Italy. The perfect Maryland gift idea for any season. Enjoy!
Download or read book Tested Maryland Recipes written by and published by . This book was released on 1913 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Baltimore Chef's Table by : Kathryn Wielech Patterson
Download or read book Baltimore Chef's Table written by Kathryn Wielech Patterson and published by Rowman & Littlefield. This book was released on 2014-06-17 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement. Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering unique options like frankenfish tacos and hearts of palm crab cakes that are becoming the taste of Charm City. With more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Baltimore Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Book Synopsis Lost Restaurants of Baltimore by : Suzanne Loudermilk
Download or read book Lost Restaurants of Baltimore written by Suzanne Loudermilk and published by Arcadia Publishing. This book was released on 2021-08-09 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baltimore's unforgettable dining scene of the past is re-visited here in thirty-five now shuttered restaurants that made their mark on this city. Haussner's artwork. Coffey salad at the Pimlico Hotel. Finger bowls at Hutzler's Colonial Tea Room. The bell outside the door at Martick's Restaurant Francais. Details like these made Baltimore's dining scene so unforgettable. Explore the stories behind thirty-five shuttered restaurants that Baltimoreans once loved and remember the meals, the crowds, the owners and the spaces that made these places hot spots. Suzanne Loudermilk and Kit Waskom Pollard share behind-the-scenes tales of what made them tick, why they closed their doors and how they helped make Baltimore a culinary destination.
Book Synopsis America: The Cookbook by : Gabrielle Langholtz
Download or read book America: The Cookbook written by Gabrielle Langholtz and published by Phaidon Press. This book was released on 2017-10-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs. America: The Cookbook is the first book to document comprehensively – and celebrate – the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favorites and melting-pot fusion – the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.
Author :Woman's Club of Denton Publisher :Cornell Maritime Press/Tidewater Publishers ISBN 13 :9780870334313 Total Pages :0 pages Book Rating :4.3/5 (343 download)
Book Synopsis The Chesapeake Collection by : Woman's Club of Denton
Download or read book The Chesapeake Collection written by Woman's Club of Denton and published by Cornell Maritime Press/Tidewater Publishers. This book was released on 1983-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chesapeake Collection, created in 1983 by the Woman's Club of Denton, Inc., has captured these "tads" and "smidgens" and translated them into 460 recipes that any creative cook can use and enjoy serving to family and friends.
Book Synopsis A Taste of Ohio History by : Debbie Nunley
Download or read book A Taste of Ohio History written by Debbie Nunley and published by John F. Blair, Publisher. This book was released on 2007 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chesapeake Bay Cooking with John Shields by : John Shields
Download or read book Chesapeake Bay Cooking with John Shields written by John Shields and published by JHU Press. This book was released on 2015-11 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: This twenty-fifth anniversary edition of John Shields’s classic cookbook includes additional recipes and a new chapter on Chesapeake libations. Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people. In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the Mid-Atlantic region, including panfried rockfish, roast mallard, beaten biscuits, oyster fritters, and Lady Baltimore cake. Best of all, they’ll learn everything they need to know about crabs—the undisputed star of Chesapeake cuisine—featured here in mouthwatering recipes for seven different kinds of crab cakes. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields’s closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary.
Book Synopsis Mrs Kitching's Smith Island Cookbook by : Francis Kitching
Download or read book Mrs Kitching's Smith Island Cookbook written by Francis Kitching and published by . This book was released on 2011-05-11 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seventy-five miles southeast of Washington, D.C., in the middle of the Chesapeake Bay, accessible only by boat, is tiny Smith Island, where a 300-year-old culture has survived in singular isolation. For a quarter of a century in this unique setting, Frances Kitching operated a small, widely renowned restaurant and inn. Susan Stiles Dowell, working closely with her, gathered more than one hundred of her recipesmany of them from the generation-to-generation oral tradition. This is more than just a regional cookbook. In Mrs. Dowells sensitive and luminous telling of the lore and lure of this remote island, and in forty evocative photographs, colorful people and places come to life.
Book Synopsis Colonial Recipes, from Old Virginia and Maryland Manors by : Maude Ada Bomberger
Download or read book Colonial Recipes, from Old Virginia and Maryland Manors written by Maude Ada Bomberger and published by . This book was released on 1907 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis What Mrs. Fisher Knows about Old Southern Cooking by : Mrs. Fisher
Download or read book What Mrs. Fisher Knows about Old Southern Cooking written by Mrs. Fisher and published by Applewood Books. This book was released on 1995 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.
Book Synopsis Recipes from Historic New England by : Steve Bauer
Download or read book Recipes from Historic New England written by Steve Bauer and published by Taylor Trade Publications. This book was released on 2009-10-16 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from Historic New England is a coffee table, cooking, and travel book designed to delight the senses and ignite your love of travel. From the famous Parker House rolls to the amazing scenery of The Mount Washington Hotel and Resort, to the solitude of the Inn at Sawmill Farm, each site was carefully selected by the authors and every one has much to offer the reader, cook, and traveler.
Book Synopsis Top Secret Recipes Unlocked by : Todd Wilbur
Download or read book Top Secret Recipes Unlocked written by Todd Wilbur and published by Penguin. This book was released on 2009-11-24 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 bestselling Top Secret Recipes series with more than 4 million books sold! The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collection—the first book since his bestselling Top Secret Restaurant Recipes 2. Wilbur takes readers behind the scenes, revealing the key ingredients in some of our favorite foods such as Starbucks’ Peppermint Brownie, Krispy Kreme’s original glazed donuts, Panera Bread’s cranberry walnut bagel and Wendy’s Garden Sensations Manadarin Chicken Salad. The book will feature 115 new recipes, including 40 previously unpublished recipes such as: •Panera Bread French Onion Soup •Burger King Onion Rings •Chick-Fil-A Honey Roasted BBQ Sauce •McDonald’s Cinnamon Melts •Stouffer’s Macaroni & Cheese •Chipotle Mexican Grill Chipotle-Honey Vinaigrette •Popeye’s Buttermilk Biscuits. Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen for a lot less!
Book Synopsis Pennsylvania's Historic Restaurants and Their Recipes by : Dawn O'Brien
Download or read book Pennsylvania's Historic Restaurants and Their Recipes written by Dawn O'Brien and published by John F. Blair, Publisher. This book was released on 1986 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors visit 50 historic Pennsylvania restaurants and include a few of each restaurant's recipes.
