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Author : Laurent Duchène
Publisher :
ISBN 13 : 9782832000175
Total Pages : 223 pages
Book Rating : 4.0/5 (1 download)
Download or read book Manuel pratique des desserts : [150 recettes succulentes et variées] written by Laurent Duchène and published by . This book was released on 2000 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Laurent Duchène
Publisher :
ISBN 13 : 9782012364905
Total Pages : 223 pages
Book Rating : 4.3/5 (649 download)
Download or read book Manuel pratique des desserts written by Laurent Duchène and published by . This book was released on 2000-11-07 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Réussir les coulis, les glaçages ou les garnitures, travailler le sucre ou le chocolat, préparer une pâte à choux, créer des décors à la douille... Le Manuel pratique des desserts propose de véritables cours de pâtisserie adaptés à vos compétences. De la classique tarte aux pommes au délicieux bavarois, des sauces les plus diverses aux gâteaux les plus élaborés... En plus de ses 150 recettes, le Manuel pratique des desserts vous aide à : - Choisir vos ustensiles, - Acquérir des techniques réutilisables dans de nombreuses recettes, - Présenter des pâtisseries succulentes et originales et toujours agréablement décorées.
Author : Hector France
Publisher :
ISBN 13 :
Total Pages : 584 pages
Book Rating : 4./5 ( download)
Download or read book Musk Hashish and Blood written by Hector France and published by . This book was released on 1900 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Salma Hage
Publisher : Phaidon Press
ISBN 13 : 9780714879093
Total Pages : 0 pages
Book Rating : 4.8/5 (79 download)
Download or read book The Lebanese Cookbook written by Salma Hage and published by Phaidon Press. This book was released on 2019-06-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.
Author : Barbara Abdeni Massaad
Publisher : Interlink Books
ISBN 13 : 9781566560368
Total Pages : 0 pages
Book Rating : 4.5/5 (63 download)
Download or read book Mouneh written by Barbara Abdeni Massaad and published by Interlink Books. This book was released on 2018-07-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: PRESERVING FOOD AND CULTURE THE LEBANESE WAY -- The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. Freshly-baked bread, hot from the oven, sweet homemade jam dribbling down our chins, or the burst of flavor in each dried grape—these memories bring a smile to our faces even as they call to mind the people who made them possible. Do you remember working alongside your grandmother as she lovingly preserved garden-fresh foods to set back for the winter? You watched Jiddo (grandfather) patiently prepare his arak, but could you reproduce his efforts from memory? Are you lucky enough that they kept written records of recipes gleaned from family history and years of experience? If so, count yourself among the very fortunate minority. The reality for many of us is that we no longer enjoy such a strong connection to our culinary roots. As much as we might wish the contrary, the beauty and simplicity of home-preserved pantry items, the mouneh, taken for granted during our childhood, often seems a lifetime away. In Barbara Abdeni Massaad’s book, Mouneh: Preserving Foods for the Lebanese Pantry, we’ve been thrown a lifeline to a piece of our cultural and culinary identity. So many things we would love to recreate for our own families become possible within these pages, thanks to the author’s diligent research, stunning photography, simply presented instructions and delightful stories.
Author :
Publisher : Phaidon Press
ISBN 13 : 9780714871219
Total Pages : 0 pages
Book Rating : 4.8/5 (712 download)
Download or read book Italian Cooking School: Ice Cream written by and published by Phaidon Press. This book was released on 2016-06-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series. Italian Cooking School: Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover ice creams, sorbets, frozen desserts and chilled desserts. Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.
Author : Frank Longo
Publisher : Sterling Publishing Company
ISBN 13 : 9781402744181
Total Pages : 328 pages
Book Rating : 4.7/5 (441 download)
Download or read book Enter the Ninja Sudoku written by Frank Longo and published by Sterling Publishing Company. This book was released on 2007-03 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sudoku is the martial art of puzzles. This book presents a collection of energetic enigmas and numerical conundrums. It is suitable for solvers on the go and for anyone and everyone.
Author : Barbara Abdeni Massaad
Publisher :
ISBN 13 : 9781623719326
Total Pages : 200 pages
Book Rating : 4.7/5 (193 download)
Download or read book Man'oushé written by Barbara Abdeni Massaad and published by . This book was released on 2020-03-02 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Arabic pizza that is fast becoming the world's mos favorite snack. The manoush is the cherished national pie of Lebanon. It has a reserved place on the countrys breakfast table and has the unique ability to be worked into every meal of the day due to its simple versatility. This cookbook is dedicated entirely to the art of creating the perfect manoush. With over 70 simple recipes, it offers you a way to enjoy these typical piestraditionally baked in street corner bakeriesin the comfort of your own home. Manoush: Inside the Street Corner Lebanese Bakery is a journey to discover Lebanons favorite snack. One only has to leaf through the pages in order to realize that this typical Lebanese creation can be as simple as an on-the-go breakfast and as intricate as a family meal. Anyone who enjoys the simplicity of good food and appreciates a good story will love this book from cover to cover.
Author : Salma Hage
Publisher : Phaidon Press
ISBN 13 : 9780714871301
Total Pages : 0 pages
Book Rating : 4.8/5 (713 download)
Download or read book The Middle Eastern Vegetarian Cookbook written by Salma Hage and published by Phaidon Press. This book was released on 2016-04-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2017 James Beard Foundation Book Awards Winner: Vegetable Cooking A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage’s new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining. Traditionally, the Middle Eastern diet consisted largely of vegetables, fruits, herbs, spices, pulses, grains and legumes. Salma simplifies this fast becoming popular cuisine with easily achievable recipes, many with vegan and gluten-free options. Drawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts. Salma shows how to easily make the most of familiar everyday fruits and legumes, as well as more exotic ingredients now widely available outside of the Middle East, with nourishing recipes so flavourful and satisfying they are suitable for vegetarians and meat-eaters alike.
Author : Stephen L. Harp
Publisher : JHU Press
ISBN 13 : 9780801866517
Total Pages : 390 pages
Book Rating : 4.8/5 (665 download)
Download or read book Marketing Michelin written by Stephen L. Harp and published by JHU Press. This book was released on 2001-12-14 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harp uses the familiar figure of Bibendum and the promotional campaigns designed around him to analyze the cultural assumptions of "belle-epoque" France, including representations of gender, race and class. He also considers Michelin's efforts to promote automobile tourism in France and Europe through its famous "Red Guide" (first introduced in 1900), noting that, in the aftermath of World War I, the company sold tour guides to the battlefields of the Western Front and favourably positioned France's participation in the war as purely defensive and unavoidable. Throughout this period, the company successfully identified the name of Michelin with many aspects of French society, from cuisine and local culture to nationalism and colonialism.
Author : J. Augusteijn
Publisher : Springer
ISBN 13 : 1137271302
Total Pages : 451 pages
Book Rating : 4.1/5 (372 download)
Download or read book Region and State in Nineteenth-Century Europe written by J. Augusteijn and published by Springer. This book was released on 2012-10-24 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: In reaction to the centralizing nation-building efforts of states in nineteenth-century Europe, many regions began to define their own identity. In thirteen stimulating essays, specialists analyze why regional identities became widely celebrated towards the end of that century and why some considered themselves part of the new national self-image.
Author : Amy B. Trubek
Publisher : Univ of California Press
ISBN 13 : 052093413X
Total Pages : 317 pages
Book Rating : 4.5/5 (29 download)
Download or read book The Taste of Place written by Amy B. Trubek and published by Univ of California Press. This book was released on 2008-05-05 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept of terroir beyond wine and into cuisine and culture more broadly. Bringing together lively stories of people farming, cooking, and eating, she focuses on a series of examples ranging from shagbark hickory nuts in Wisconsin and maple syrup in Vermont to wines from northern California. She explains how the complex concepts of terroir and goût de terroir are instrumental to France's food and wine culture and then explores the multifaceted connections between taste and place in both cuisine and agriculture in the United States. How can we reclaim the taste of place, and what can it mean for us in a country where, on average, any food has traveled at least fifteen hundred miles from farm to table? Written for anyone interested in food, this book shows how the taste of place matters now, and how it can mediate between our local desires and our global reality to define and challenge American food practices.
Author : Julian Wright
Publisher : Clarendon Press
ISBN 13 : 9780199264889
Total Pages : 312 pages
Book Rating : 4.2/5 (648 download)
Download or read book The Regionalist Movement in France, 1890-1914 written by Julian Wright and published by Clarendon Press. This book was released on 2003 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first full academic study of the political thought of the French regionalist movement in the Belle Epoque. Julian Wright has examined the private papers of Jean Charles-Brun, founder of the Federation Regionaliste Francaise, in detail. He has rethought the conceptual basis ofregionalism through Charles-Brun's intellectual biography, showing that it penetrated the political debates of the period as a commonplace in Republican arguments about state reform. Despite the often made association of regionalism with the right, Dr Wright reveals the diversity of political viewsexpressed, and demonstrates that the connection to left-wing federalism ws emphatically present in the intellectual background.Interwoven with this discussion is an examination of the personal mission of Charles-Brun. He saw himself as a reconciler, using his regionalism within a mission to heal the divisions of French politics and society. He argued that France's instability stemmed from an obsession with reforms thatfollowed a priori political models, and that politicians who sought to rethink the shape of the Republic needed to attend to the cultural or economic realities expressed in France's regions. Charles-Brun and his regionalist movement continue to have resonance in current debates aboutdecentralization in France.
Author : Marcel Rouff
Publisher : Modern Library
ISBN 13 : 0375760806
Total Pages : 210 pages
Book Rating : 4.3/5 (757 download)
Download or read book The Passionate Epicure written by Marcel Rouff and published by Modern Library. This book was released on 2002-08-06 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the classic French novel The Passionate Epicure, Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for Vogue magazine and author of the bestselling book The Man Who Ate Everything.
Author : Frans Schrijver
Publisher : Amsterdam University Press
ISBN 13 : 9056294288
Total Pages : 435 pages
Book Rating : 4.0/5 (562 download)
Download or read book Regionalism After Regionalisation written by Frans Schrijver and published by Amsterdam University Press. This book was released on 2006 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concentrating on three countries, Spain, France and the United Kingdom, and three regional case studies of Galicia, Brittany and Wales, this book offers an analysis of the development of political regionalism after regionalisation.
Author : Chérine Yazbeck
Publisher :
ISBN 13 : 9789953015354
Total Pages : 223 pages
Book Rating : 4.0/5 (153 download)
Download or read book The Rural Taste of Lebanon written by Chérine Yazbeck and published by . This book was released on 2009 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Racha Mourtada
Publisher : Andrews McMeel Publishing
ISBN 13 : 1524862479
Total Pages : 124 pages
Book Rating : 4.5/5 (248 download)
Download or read book 55 Slightly Sinister Stories written by Racha Mourtada and published by Andrews McMeel Publishing. This book was released on 2020-06-02 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: 55 stories. 55 words each. No more. No less. Enjoy this collection of flash fiction with a sinister twist. Size does matter in these delightfully tiny tales populated with narcoleptic drivers, bickering backers, suspicious spouses, and other memorable characters. Full of dark humor, intrigue, and absurdity, this collection of slightly sinister (and occasionally sweet) stories delivers a bite-size reading experience to satisfy any literary craving.
