Man'oushé

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Publisher :
ISBN 13 : 9781623719326
Total Pages : 200 pages
Book Rating : 4.7/5 (193 download)

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Book Synopsis Man'oushé by : Barbara Abdeni Massaad

Download or read book Man'oushé written by Barbara Abdeni Massaad and published by . This book was released on 2020-03-02 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Arabic pizza that is fast becoming the world's mos favorite snack. The manoush is the cherished national pie of Lebanon. It has a reserved place on the countrys breakfast table and has the unique ability to be worked into every meal of the day due to its simple versatility. This cookbook is dedicated entirely to the art of creating the perfect manoush. With over 70 simple recipes, it offers you a way to enjoy these typical piestraditionally baked in street corner bakeriesin the comfort of your own home. Manoush: Inside the Street Corner Lebanese Bakery is a journey to discover Lebanons favorite snack. One only has to leaf through the pages in order to realize that this typical Lebanese creation can be as simple as an on-the-go breakfast and as intricate as a family meal. Anyone who enjoys the simplicity of good food and appreciates a good story will love this book from cover to cover.

Rose Water and Orange Blossoms

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Publisher : Running Press Adult
ISBN 13 : 0762454865
Total Pages : 258 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Rose Water and Orange Blossoms by : Maureen Abood

Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publishers Weekly’s Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season’s bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen’s Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.

Soframiz

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Publisher : Ten Speed Press
ISBN 13 : 1607749181
Total Pages : 266 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Soframiz by : Ana Sortun

Download or read book Soframiz written by Ana Sortun and published by Ten Speed Press. This book was released on 2016-10-11 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za'atar, and Sesame Caramel Cashews, Soframiz will transport readers to the markets and kitchens of the Middle East.

Mouneh

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Publisher : Interlink Books
ISBN 13 : 9781566560368
Total Pages : 0 pages
Book Rating : 4.5/5 (63 download)

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Book Synopsis Mouneh by : Barbara Abdeni Massaad

Download or read book Mouneh written by Barbara Abdeni Massaad and published by Interlink Books. This book was released on 2018-07-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: PRESERVING FOOD AND CULTURE THE LEBANESE WAY -- The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. Freshly-baked bread, hot from the oven, sweet homemade jam dribbling down our chins, or the burst of flavor in each dried grape—these memories bring a smile to our faces even as they call to mind the people who made them possible. Do you remember working alongside your grandmother as she lovingly preserved garden-fresh foods to set back for the winter? You watched Jiddo (grandfather) patiently prepare his arak, but could you reproduce his efforts from memory? Are you lucky enough that they kept written records of recipes gleaned from family history and years of experience? If so, count yourself among the very fortunate minority. The reality for many of us is that we no longer enjoy such a strong connection to our culinary roots. As much as we might wish the contrary, the beauty and simplicity of home-preserved pantry items, the mouneh, taken for granted during our childhood, often seems a lifetime away. In Barbara Abdeni Massaad’s book, Mouneh: Preserving Foods for the Lebanese Pantry, we’ve been thrown a lifeline to a piece of our cultural and culinary identity. So many things we would love to recreate for our own families become possible within these pages, thanks to the author’s diligent research, stunning photography, simply presented instructions and delightful stories.

Unique Eats and Eateries of Washington, DC

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Publisher : Reedy Press LLC
ISBN 13 : 1681065312
Total Pages : 387 pages
Book Rating : 4.6/5 (81 download)

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Book Synopsis Unique Eats and Eateries of Washington, DC by : JoAnn Hill

Download or read book Unique Eats and Eateries of Washington, DC written by JoAnn Hill and published by Reedy Press LLC. This book was released on 2024-04-15 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join local author JoAnn Hill as she leads you on a mouthwatering adventure throughout the Washington, DC, area to explore eats and eateries that are both familiar and exotic. Each story offers a fascinating depiction of the remarkable journeys that led to the delicious dishes and drinks that have helped put DC’s flourishing food scene on the map. Tantalize your taste buds with swoon-worthy savors and sips like handcrafted, wood-smoked barbecue; Spam musubi, Hawaiian-style rice balls that will satisfy even the most discerning of palates; iconic half-smokes, DC’s symbolic sausage; and the queen of all Bloody Marys, the Lox’d and Loaded, a Bloody Mary jewel of a drink crowned with a lox-stuffed bagel. Relish exotic flavors that transport you across the globe with simmering Ethiopian stews scooped up with torn-apart pieces of injera, and delightful dosas, crispy lentil-flour crepes stuffed with savory fillings. Meet the talented and tenacious individuals behind the comforting plates, indulgent sweets, blissful bites, and thirst-quenching beverages that satisfy our cravings and nourish our bellies. In Unique Eats and Eateries of Washington, DC, you’ll discover an extraordinary collection of food and drink experts exquisitely seasoned by dashes of passion, sprinkles of grit, and pinches of ingenuity. Throughout Unique Eats and Eateries of Washington, DC, you will embark upon a delectable tour of the area’s most unique, innovative, and enjoyable food and drink spots where there’s a delightful culinary revelation and awe-inspiring story around every corner.

The Knock at the Door

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Publisher : Beaufort Books
ISBN 13 : 0825305535
Total Pages : 211 pages
Book Rating : 4.8/5 (253 download)

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Book Synopsis The Knock at the Door by : Margaret Ahnert

Download or read book The Knock at the Door written by Margaret Ahnert and published by Beaufort Books. This book was released on 2007-04-24 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1915, Armenian Christians in Turkey were forced to convert to Islam, barred from speaking their language, and often driven out of their homes as the Turkish army embarked on a widespread campaign of intimidation and murder. In this riveting book, Margaret Ajemian Ahnert relates her mother Ester's terrifying experiences as a young woman during this period of hatred and brutality. At age 15, Ester was separated from her family during a forced march away from her birth town of Amasia. Though she faced unspeakable horrors at the hands of many she met, and was forced into an abusive marriage against her will, she never lost her faith, quick wit, or ability to see the good in people. Eventually she escaped and emigrated to America. Ahnert's compelling account of her mother's suffering is framed by an intimate portrait of her relationship with her 98-year-old mother. Ester's inspiring stories, told lovingly by her daughter, will give you a window into the harrowing struggle of Armenians during a terrible period in human history.

Lonely Planet's Ultimate Eatlist

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Publisher : Lonely Planet
ISBN 13 : 1787019764
Total Pages : 320 pages
Book Rating : 4.7/5 (87 download)

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Book Synopsis Lonely Planet's Ultimate Eatlist by : Lonely Planet Food

Download or read book Lonely Planet's Ultimate Eatlist written by Lonely Planet Food and published by Lonely Planet. This book was released on 2018-08-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world’s top 500 food experiences – ranked! We asked the planet’s top chefs and food writers to name their favourite gastronomic encounters. Discover Japanese bullet train bento boxes, Israeli shakshuka, San Sebastian pintxos bars and 497 more mouth-watering destinations in this must-own bucket list for foodies and those who love to travel.

The Downhill Hiking Club

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Publisher : Constable
ISBN 13 : 1472128427
Total Pages : 320 pages
Book Rating : 4.4/5 (721 download)

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Book Synopsis The Downhill Hiking Club by : Dom Joly

Download or read book The Downhill Hiking Club written by Dom Joly and published by Constable. This book was released on 2019-06-13 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three men. 470 kilometres. Twenty-one days. Welcome to the Downhill Hiking Club . . . At a boozy, cricket-filled afternoon at Lord's, Dom Joly convinces his two closest friends to agree to the unthinkable: a challenging hike across Lebanon, from the Israeli border in the south, along the spine of the country's mountain range, all the way to the Syrian border in the north. For Joly it is something of a homecoming, having grown up in Beirut. It was a happy childhood, though he did go to school with Osama bin Laden. Arriving in Lebanon armed with copious amounts of Vaseline - and no walking experience, bar taking the dog for the occasional stroll - Dom, Chris and Harry don't quite know what they've got themselves into. Joined by their bemused chaperone Caroll, they meet a variety of characters along the way including Ali, a stony-faced Hezbollah Museum guide who seems unperturbed by circling Israeli jets, and part-time Londoner Raf, who challenges Dom and the boys to a brain-freeze drinking contest. From a hair-raising creep along the 'Valley of the Skulls' to accidentally flashing an unsuspecting Ethiopian cook, the three friends just about manage to keep going. With more than a smattering of persiflage and some cringe-worthy moments, The Downhill Hiking Club is a big-hearted, witty and affectionate love letter to Lebanon and its rich history with a meditation on family and homeland at its heart. Written with Dom's trademark humour, it is a paean to both the simple joys of friendship and to growing old disgracefully.

Taste of Beirut

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Publisher : Health Communications, Inc.
ISBN 13 : 0757317707
Total Pages : 322 pages
Book Rating : 4.7/5 (573 download)

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Book Synopsis Taste of Beirut by : Joumana Accad

Download or read book Taste of Beirut written by Joumana Accad and published by Health Communications, Inc.. This book was released on 2014-09-02 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects over one hundred and fifty recipes for Lebanese dishes inspired by the author's grandmother, including breads, soups, mezzes, stews, kibbeh, and desserts.

Julie Taboulie's Lebanese Kitchen

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Publisher : St. Martin's Griffin
ISBN 13 : 1250094933
Total Pages : 310 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis Julie Taboulie's Lebanese Kitchen by : Julie Ann Sageer

Download or read book Julie Taboulie's Lebanese Kitchen written by Julie Ann Sageer and published by St. Martin's Griffin. This book was released on 2017-06-06 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features 125 recipes for traditional Lebanese favorites, from mezze, street-food skewers and sandwiches, and staples like Labneh and Ajin (Lebanese yogurt and bread) to fresh seasonal salads, pickles and vegetables, main dishes and sweets, and rich desserts laced with Atar (rose water syrup) --

Clinical Guide to Sonography - E-Book

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Publisher : Elsevier Health Sciences
ISBN 13 : 0443245975
Total Pages : 538 pages
Book Rating : 4.4/5 (432 download)

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Book Synopsis Clinical Guide to Sonography - E-Book by : Charlotte Henningsen

Download or read book Clinical Guide to Sonography - E-Book written by Charlotte Henningsen and published by Elsevier Health Sciences. This book was released on 2023-04-07 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I really like the design and clinical focus of this book and believe that it will stimulate critical thinking among its transatlantic target audience" (Hazel Edwards, Senior Sonographer, Lister Hospital, Stevenage) Organized by clinical problem rather than by body system, Clinical Guide to Sonography enables you to quickly find information related to the symptom being reported by the patient. This unique format covers various pathologies that may be related to a patient's symptoms, and features illustrations and sonograms that demonstrate each pathology. The book is divided into five major sections: abdomen, obstetrics, gynecology, superficial structures, and a miscellaneous section to include pediatric and vascular clinical indications. Each chapter within those sections focuses on a clinical indication, and incorporates background information, a clinical scenario, discussions of pathologies and differential diagnoses, illustrations, sonograms, patient scenarios with multiple choice and case-based questions to ensure you have a solid understanding of the material. "This book covers a wide range of ultrasound examinations looking at the clinical question first." Reviewed by: Allison Harris, Clinical Co-Ordinator, City University London, Date: Oct 14 "I really like the design and clinical focus of this book and believe that it will stimulate critical thinking among its transatlantic target audience. For UK readers, though, I feel it has less appeal." Reviewed by: RAD Magazine Date: July 2014 Symptom-based presentation makes it easy for beginning and experienced sonographers to quickly find information related to the patient’s symptom. Summary tables of differential diagnoses and sonographic findings provide you with a brief overview of all chapter material for quick reference. Clinical scenarios at the beginning of each chapter help you learn to apply information to the clinical setting. Case studies and discussion questions give you the opportunity to enhance your critical-thinking skills and measure your comprehension of material. Over 900 ultrasound images correlated to the pathology illustrate what you’ll encounter in the clinical setting. Glossary helps you define important terminology. New chapters provide you with more complete coverage of the pathology sonographers encounter in practice. New case studies with critical-thinking questions set up realistic situations for you to use as a frame of reference. 600 updated images produced by the latest technology keep you on the cutting-edge of sonography. Instructor access to multiple-choice and image based test questions

The Legends of Hip Hop

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Publisher : Harper Collins
ISBN 13 : 0062206982
Total Pages : 365 pages
Book Rating : 4.0/5 (622 download)

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Book Synopsis The Legends of Hip Hop by : Justin Bua

Download or read book The Legends of Hip Hop written by Justin Bua and published by Harper Collins. This book was released on 2012-07-24 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweeping in its scope, The Legends of Hip Hop is an intimate look at the visionaries, the movers and the shakers, and the pioneers who have helped shape the world of hip hop. Groundbreaking artist Justin Bua profiles and paints fifty key figures, including everyone from Afrika Bambaataa and Grandmaster Flash to President Obama and Jay-Z, providing a portrait of each legend in a style reminiscent of the great masters. The artwork is accompanied by an engaging autobiographical narrative that contextualizes the impact each icon has had on Bua’s personal life and on the hip-hop culture at large. With a foreword by Chuck D, this landmark volume is more than a celebration of hip hop; it is the definitive word on the subject as told by Bua, one of hip hop’s leading artists and a legend in his own right.

Spice

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Publisher : Harper Collins
ISBN 13 : 0062336517
Total Pages : 508 pages
Book Rating : 4.0/5 (623 download)

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Book Synopsis Spice by : Ana Sortun

Download or read book Spice written by Ana Sortun and published by Harper Collins. This book was released on 2013-12-10 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean. In this gorgeously photographed book, Sortun shows readers how to use this philosophy of spice to create wonderful dishes in their own homes. She reveals how the artful use of spices and herbs rather than fat and cream is key to the full, rich flavors of Mediterranean cuisine -- and the way it leaves you feeling satisfied afterward. The book is organized by spice, detailing the ways certain spices complement one another and how they flavor other foods and creating in home cooks a kind of sense-memory that allows for a more intuitive use of spice in their own dishes. The more than one hundred tantalizing spice categories and recipes include: Beef Shish Kabobs with Sumac Onions and Parsley Butter Chickpea and Potato Terrine Stuffed with Pine Nuts, Spinach, Onion, and Tahini Crispy Lemon Chicken with Za’atar Golden Gazpacho with Condiments Fried Haloumi Cheese with Pear and Spiced Dates Absolutely alive with spices and herbs, Ana Sortun’s recipes will intrigue and inspire readers everywhere.

I'll Love You from Afar

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Publisher : HarperCollins
ISBN 13 : 9780063138889
Total Pages : 32 pages
Book Rating : 4.1/5 (388 download)

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Book Synopsis I'll Love You from Afar by : Racha Mourtada

Download or read book I'll Love You from Afar written by Racha Mourtada and published by HarperCollins. This book was released on 2021-09-07 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: An imaginative girl shares some of the wonderful ways she can still show her love to friends and family far, far away. This moving, hopeful picture book is perfect for fans of While We Can't Hug and Outside, Inside. Inspired by the universal feelings of loss and loneliness that came when the pandemic forced people to stay inside and far apart, Racha Mourtada wrote a reassuring poem about connection and the endurance of love that will appeal to readers of all ages. This gorgeous picture book is a tribute to all the hugs and moments we haven't been able to share with each other. In tender and lyrical rhyming text perfect for reading aloud intimately or in a group, the little girl thinks of creative and wondrous ways to support and reach her loved ones from afar. Positive and encouraging, these ideas will make any reader feel more hopeful about the future. With an adorable cast of kids from all around the world, I'll Love You from Afar is a universal message about how we can express love for one another.

Della Fattoria Bread

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Publisher : Artisan Books
ISBN 13 : 1579655319
Total Pages : 305 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Della Fattoria Bread by : Kathleen Weber

Download or read book Della Fattoria Bread written by Kathleen Weber and published by Artisan Books. This book was released on 2014-10-07 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at home. Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery. More than an instructional guide, the book takes the fear out of bread baking,and encourages bakers to draw on their senses, experiences, and instincts. Weber’s teachings are homespun and based on passed-down wisdom, not on finicky science or dull kitchen textbooks. The book is filled with invaluable bread-baking secrets, including starters and proper techniques, and features recipes for all levels of bakers. Beginners can learn to bake yeasted breads using pans. Advanced bakers can jump right into making free-form loaves of naturally leavened breads in all shapes and flavors. Other chapters include recipes for enriched breads like brioche and challah; pre-fermented breads, including baguettes; and crackers, breadsticks, naan, and more. The book includes recipes that incorporate the breads, too, such as Tomato Bread Soup and Della Fattoria’s famous Tuna Melt Piadina, along with the stories of the bakery and the unique family that has run it for nearly 20 years.

Modern Cape Malay Cooking

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Publisher : Penguin Random House South Africa
ISBN 13 : 1485901669
Total Pages : 471 pages
Book Rating : 4.4/5 (859 download)

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Book Synopsis Modern Cape Malay Cooking by : Cariema Isaacs

Download or read book Modern Cape Malay Cooking written by Cariema Isaacs and published by Penguin Random House South Africa. This book was released on 2023-05-01 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: The love language of the Cape Malays is food, and author Cariema Isaacs says tramakasie (thank you) every day that she gets to express herself in this way. Modern Cape Malay Cooking, Cariema’s fourth cookbook, is a celebration of food and feasting, providing a contemporary view of Cape Malay cuisine and simple home cooking. The recipes showcase a blend of flavours that redefine the Cape Malay palate through modern ingredients and global influences. Though traditional Cape Malay cuisine and recipes have stood the test of time, adaptations have given rise to a culinary fusion. This is especially thanks to the Cape Malay millennial generation that craves popular dishes from the East and West, such as a comforting pasta or a quick stir-fry, but with a Cape Malay twist – this means it must be spicy, it must be saucy and it must be packed with flavour! In Modern Cape Malay Cooking, Cariema shares the recipes and influences that have inspired these modern dishes, with simple ingredients and vibrant aromatics for anyone who is curious and courageous enough to create flavour.

Arabiyya

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Publisher : Ten Speed Press
ISBN 13 : 1984859080
Total Pages : 304 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Arabiyya by : Reem Assil

Download or read book Arabiyya written by Reem Assil and published by Ten Speed Press. This book was released on 2022-04-19 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity and mixed with a pinch of California cool, from chef and activist Reem Assil “This is what a cookbook should be: passion, politics, and personality are woven through the fabulous recipes.”—Ruth Reichl, author of Save Me the Plums ONE OF FOOD52’S MOST ANTICIPATED COOKBOOKS OF 2022 Arabiyya celebrates the alluring aromas and flavors of Arab food and the welcoming spirit with which they are shared. Written from her point of view as an Arab in diaspora, Reem takes readers on a journey through her Palestinian and Syrian roots, showing how her heritage has inspired her recipes for flatbreads, dips, snacks, platters to share, and more. With a section specializing in breads of the Arab bakery, plus recipes for favorites such as Salatet Fattoush, Falafel Mahshi, Mujaddarra, and Hummus Bil Awarma, Arabiyya showcases the origins and evolution of Arab cuisine and opens up a whole new world of flavor. Alongside the tempting recipes, Reem shares stories of the power of Arab communities to turn hardship into brilliant, nourishing meals and any occasion into a celebratory feast. Reem then translates this spirit into her own work in California, creating restaurants that define hospitality at all levels. Yes, there are tender lamb dishes, piles of fresh breads, and perfectly cooked rice, but there is also food for thought about what it takes to create a more equitable society, where workers and people often at the margins are brought to the center. Reem's glorious dishes draw in readers and customers, but it is her infectious warmth that keeps them at the table. With gorgeous photography, original artwork, and transporting writing, Reem helps readers better understand the Arab diaspora and its global influence on food and culture. She then invites everyone to sit at a table where all are welcome.