Manejo Postcosecha De Frutas Y Hortalizas En Venezuela

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Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas

Author : Gustavo V. Barbosa-Cánovas
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251048610
Total Pages : 116 pages
Book Rating : 4.0/5 (486 download)

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Book Synopsis Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas by : Gustavo V. Barbosa-Cánovas

Download or read book Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas written by Gustavo V. Barbosa-Cánovas and published by Food & Agriculture Org.. This book was released on 2003 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains information on post-harvest handling and marketing operations and storage of fresh and processed products. Highlights technology which, when combined, has a positive and synergistic effect in preventing biochemical and physicochemical reactions and microbial growth - the main causes of quality losses in fruits and vegetables. Suggested methodologies combine technologies such as mild heat treatment, water activity reduction, lowering of the pH and use of anti-microbial substances to realize the potential of minimally processed, high-moisture fruit products. These relatively new technologies have been successfully applied to several important tropical and non-tropical fruits in different countries of Latin America.

Handbook of Vegetable Preservation and Processing

Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 1482212293
Total Pages : 990 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Handbook of Vegetable Preservation and Processing by : Y. H. Hui

Download or read book Handbook of Vegetable Preservation and Processing written by Y. H. Hui and published by CRC Press. This book was released on 2015-11-05 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; veg

Handbook of Vegetables and Vegetable Processing

Author : Muhammad Siddiq
Publisher : John Wiley & Sons
ISBN 13 : 1119098947
Total Pages : 1104 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis Handbook of Vegetables and Vegetable Processing by : Muhammad Siddiq

Download or read book Handbook of Vegetables and Vegetable Processing written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2018-02-23 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.

Author :
Publisher : IICA
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4./5 ( download)

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Download or read book written by and published by IICA. This book was released on with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Rural Transport of Food Products in Latin America and the Caribbean

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251052204
Total Pages : 154 pages
Book Rating : 4.0/5 (522 download)

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Book Synopsis Rural Transport of Food Products in Latin America and the Caribbean by : Food and Agriculture Organization of the United Nations

Download or read book Rural Transport of Food Products in Latin America and the Caribbean written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2008 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: The agrifood transport sector in Latin America and the Caribbean is a key component of the food supply chain, making a significant contribution to gross domestic product in these countries. Well-developed, efficient food transport systems are crucial to the survival of thousands of people, and pivotal to the success or failure of key economic sectors such as agriculture and other major national and international commercial activities. This publication presents a detailed study of problems encountered, covering seventeen countries. The study focuses primarily on stumbling-blocks faced by small farmers, and suggests possible policy and programme interventions to improve the situation in the neediest areas, with repercussions for the population as a whole. (Also published in Spanish)

Archivos latinoamericanos de nutrición

Author :
Publisher :
ISBN 13 :
Total Pages : 558 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Archivos latinoamericanos de nutrición by :

Download or read book Archivos latinoamericanos de nutrición written by and published by . This book was released on 2001 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fruit and Vegetables

Author : Anthony Keith Thompson
Publisher : John Wiley & Sons
ISBN 13 : 1405147806
Total Pages : 489 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis Fruit and Vegetables by : Anthony Keith Thompson

Download or read book Fruit and Vegetables written by Anthony Keith Thompson and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this very well-received book, which in itsfirst edition was entitled Postharvest Technology of Fruits andVegetables, has been welcomed by the community of postharvestphysiologists and technologists who found the first edition of suchgreat use. The book covers, in comprehensive detail, postharvestphysiology as it applies to postharvest quality, technologyrelating to maturity determination, harvesting, packaging,postharvest treatments, controlled atmosphere storage, ripening andtransportation on a very wide international range of fruits andvegetables. The new edition of this definitive work, which contains manyfull colour photographs, provides key practical andcommercially-oriented information of great use in helping to ensurethat fruit and vegetables reach the retailer in optimum condition,with the minimum of loss and spoilage. Fruits and vegetables, 2nd edition is essential readingforfruit and vegetable technologists, food scientists and foodtechnologists, agricultural scientists, commercial growers,shippers and warehousing operatives and personnel within packagingcompanies. Researchers and upper level students in food science,food technology, plant and agricultural sciences will find a greatdeal of use within this landmark book. All libraries in researchestablishments and universities where these subjects are studiedand taught should have copies readily available for users. A. K. Thompson was formerly Professor and head of PostharvestTechnology, Silsoe College, UK.

Proceedings of the Interamerican Society for Tropical Horticulture

Author : Interamerican Society for Tropical Horticulture
Publisher :
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Proceedings of the Interamerican Society for Tropical Horticulture by : Interamerican Society for Tropical Horticulture

Download or read book Proceedings of the Interamerican Society for Tropical Horticulture written by Interamerican Society for Tropical Horticulture and published by . This book was released on 1996 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Agrindex

Author :
Publisher :
ISBN 13 :
Total Pages : 1216 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Agrindex by :

Download or read book Agrindex written by and published by . This book was released on 1979 with total page 1216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Proceedings of the Interamerican Society for Tropical Horticulture, Annual Meeting

Author : Interamerican Society for Tropical Horticulture
Publisher :
ISBN 13 :
Total Pages : 802 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Proceedings of the Interamerican Society for Tropical Horticulture, Annual Meeting by : Interamerican Society for Tropical Horticulture

Download or read book Proceedings of the Interamerican Society for Tropical Horticulture, Annual Meeting written by Interamerican Society for Tropical Horticulture and published by . This book was released on 1995 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Exotic Fruits Reference Guide

Author : Sueli Rodrigues
Publisher : Academic Press
ISBN 13 : 0128031530
Total Pages : 490 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Exotic Fruits Reference Guide by : Sueli Rodrigues

Download or read book Exotic Fruits Reference Guide written by Sueli Rodrigues and published by Academic Press. This book was released on 2018-01-05 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. - Covers exotic fruits found all over the world, described by a team of global contributors - Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value - Features four-color images throughout for each fruit, along with its regional name and geographical location - Serves as a useful reference for researchers, industrial practitioners and students

Host Bibliographic Record for Boundwith Item Barcode 30112100650693 and Others

Author :
Publisher :
ISBN 13 :
Total Pages : 444 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Host Bibliographic Record for Boundwith Item Barcode 30112100650693 and Others by :

Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112100650693 and Others written by and published by . This book was released on 2013 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Primer Seminario Sobre Investigacion Y Desarrollo Technologico en el Sector Agropecuario Colombiano

Author :
Publisher : IICA Biblioteca Venezuela
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4./5 ( download)

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Book Synopsis Primer Seminario Sobre Investigacion Y Desarrollo Technologico en el Sector Agropecuario Colombiano by :

Download or read book Primer Seminario Sobre Investigacion Y Desarrollo Technologico en el Sector Agropecuario Colombiano written by and published by IICA Biblioteca Venezuela. This book was released on with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Yearbook of International Organizations

Author :
Publisher :
ISBN 13 :
Total Pages : 1752 pages
Book Rating : 4.:/5 (1 download)

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Book Synopsis Yearbook of International Organizations by :

Download or read book Yearbook of International Organizations written by and published by . This book was released on 1996 with total page 1752 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher : IICA Biblioteca Venezuela
ISBN 13 :
Total Pages : 464 pages
Book Rating : 4./5 ( download)

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Book Synopsis by :

Download or read book written by and published by IICA Biblioteca Venezuela. This book was released on with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Neglected Crops

Author : J. Esteban Hernández Bermejo
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251032176
Total Pages : 372 pages
Book Rating : 4.0/5 (321 download)

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Book Synopsis Neglected Crops by : J. Esteban Hernández Bermejo

Download or read book Neglected Crops written by J. Esteban Hernández Bermejo and published by Food & Agriculture Org.. This book was released on 1994 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)

Fruit Processing

Author : D. Arthey
Publisher : Springer Science & Business Media
ISBN 13 : 1461521033
Total Pages : 260 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Fruit Processing by : D. Arthey

Download or read book Fruit Processing written by D. Arthey and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit and fruit products, in all their many varieties and variations, are major world commodities and part of the economic life blood of many countries, particularly in the developing world. The perception of the healthy nature of fruit is a major reason for its increased consumption in the developed world, and many consumers today find a wider selection of fruit varieties, available at all times of the year, than ever before. This volume, however, is not so much concerned with fresh fruit as those principal areas of processing to which it may be subjected. Fruit processing arose as a means of utilising a short-lived product and preserving its essential nutritional qualities as far as possible. A chapter on the nutritional aspects of fruit is included in this work to reflect the importance of this topic to most consumers. After a general introduction, the chapter on fruit storage is the only contribution which deals with a process from which fruit emerges in essentially the same physical condition. Beyond that the book sets out to cover most of the major areas in which fruit may be processed into forms which bear varying semblances to the original raw material.