Managing Long Term Illness With Natural Food

Download Managing Long Term Illness With Natural Food full books in PDF, epub, and Kindle. Read online Managing Long Term Illness With Natural Food ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Managing Long-Term Illness with Natural Food

Author : Dr. Samuel Shamaun
Publisher : Dr.Samuel Shamaun
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!

Book Synopsis Managing Long-Term Illness with Natural Food by : Dr. Samuel Shamaun

Download or read book Managing Long-Term Illness with Natural Food written by Dr. Samuel Shamaun and published by Dr.Samuel Shamaun . This book was released on 2024-04-04 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing long-term illness with natural food focuses on the strategic use of diet and nutrition to improve health outcomes, enhance quality of life, and potentially reduce reliance on medications. This approach recognizes the intrinsic healing power of foods, emphasizing whole, minimally processed items rich in vitamins, minerals, antioxidants, and other bioactive compounds. It involves tailoring dietary patterns to address specific health conditions, such as heart disease, diabetes, and autoimmune disorders, by incorporating anti-inflammatory, high-fiber, and nutrient-dense foods. The strategy often includes a variety of colorful fruits and vegetables, whole grains, lean proteins, and healthy fats, each selected for their particular health benefits. For example, omega-3 fatty acids found in fish and flaxseeds may reduce inflammation, while fiber from whole grains and legumes can improve digestive health and blood sugar control. The approach also considers the elimination or reduction of foods that can exacerbate symptoms or the illness itself, such as processed sugars, refined carbs, and certain fats. Education and guidance from healthcare professionals, including dietitians and nutritionists, play a crucial role in ensuring that the diet is balanced, meets all nutritional needs, and aligns with any medical treatments. This holistic method does not replace conventional medical care but complements it, aiming to empower individuals with chronic conditions to take an active role in managing their health through informed food choices.

Disease Control Priorities in Developing Countries

Author : Dean T. Jamison
Publisher : World Bank Publications
ISBN 13 : 0821361805
Total Pages : 1449 pages
Book Rating : 4.8/5 (213 download)

DOWNLOAD NOW!

Book Synopsis Disease Control Priorities in Developing Countries by : Dean T. Jamison

Download or read book Disease Control Priorities in Developing Countries written by Dean T. Jamison and published by World Bank Publications. This book was released on 2006-04-02 with total page 1449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on careful analysis of burden of disease and the costs ofinterventions, this second edition of 'Disease Control Priorities in Developing Countries, 2nd edition' highlights achievable priorities; measures progresstoward providing efficient, equitable care; promotes cost-effectiveinterventions to targeted populations; and encourages integrated effortsto optimize health. Nearly 500 experts - scientists, epidemiologists, health economists,academicians, and public health practitioners - from around the worldcontributed to the data sources and methodologies, and identifiedchallenges and priorities, resulting in this integrated, comprehensivereference volume on the state of health in developing countries.

Eat for Life

Author : National Academy of Sciences
Publisher : National Academies Press
ISBN 13 : 0309040493
Total Pages : 190 pages
Book Rating : 4.3/5 (9 download)

DOWNLOAD NOW!

Book Synopsis Eat for Life by : National Academy of Sciences

Download or read book Eat for Life written by National Academy of Sciences and published by National Academies Press. This book was released on 1992-01-01 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide. Readers will find the heart of the book in the first chapter: the Food and Nutrition Board's nine-point dietary plan to reduce the risk of diet-related chronic illness. The nine points are presented as sensible guidelines that are easy to follow on a daily basis, without complicated measuring or calculatingâ€"and without sacrificing favorite foods. Eat for Life gives practical recommendations on foods to eat and in a "how-to" section provides tips on shopping (how to read food labels), cooking (how to turn a high-fat dish into a low-fat one), and eating out (how to read a menu with nutrition in mind). The volume explains what protein, fiber, cholesterol, and fats are and what foods contain them, and tells readers how to reduce their risk of chronic disease by modifying the types of food they eat. Each chronic disease is clearly defined, with information provided on its prevalence in the United States. Written for everyone concerned about how they can influence their health by what they eat, Eat for Life offers potentially lifesaving information in an understandable and persuasive way. Alternative Selection, Quality Paperback Book Club

Early Nutrition and Long-Term Health

Author : Jose M Saavedra
Publisher : Woodhead Publishing
ISBN 13 : 008100186X
Total Pages : 620 pages
Book Rating : 4.0/5 (81 download)

DOWNLOAD NOW!

Book Synopsis Early Nutrition and Long-Term Health by : Jose M Saavedra

Download or read book Early Nutrition and Long-Term Health written by Jose M Saavedra and published by Woodhead Publishing. This book was released on 2016-11-29 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: The nutrition of an individual during gestation and the first two years of life—the first 1,000 days—sets the stage for lifelong health. Nutrition quality and quantity in this period can influence the risk of developing diseases that constitute today’s epidemics. Early-life nutrition can program the body’s tissues, organ structure and function, and metabolic and immunologic responses. These factors impact growth, development and cognition, and the risk of cardiovascular diseases, allergies and obesity. The first part of Early Nutrition and Long-Term Health examines the mechanisms by which early nutrition affects the risk of developing these conditions. The second part of this book reviews specific non-communicable diseases (NCDs) associated with early nutrition. The third part discusses the effects of nutritional programming from fetal life to toddlerhood. Prevention of over- or undernutrition in early life, rather than dietary, behavioral or therapeutic interventions in later life, is likely to have a greater return on society’s investment in coping with the modern epidemic of NCDs. Examines the relation between early life nutrition and long-term health Covers the mechanistic aspects of nutritional programming and its impact on risk of chronic non-communicable diseases Reviews associations between infant and child diet and its effect on growth, development, cognition and later occurrence of cardiovascular diseases, allergies, metabolic conditions and obesity

Food as Medicine

Author : Sue Radd
Publisher : Simon and Schuster
ISBN 13 : 1510757597
Total Pages : 761 pages
Book Rating : 4.5/5 (17 download)

DOWNLOAD NOW!

Book Synopsis Food as Medicine by : Sue Radd

Download or read book Food as Medicine written by Sue Radd and published by Simon and Schuster. This book was released on 2020-11-10 with total page 761 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER “Best in the World” Gourmand World Cookbook Awards, Best Health and Nutrition Book Anxiety, asthma, dementia, depression, diabetes, emphysema, MS, Parkinson’s disease . . . the latest scientific research is showing plant-based diets can reduce risks or better manage chronic diseases—and more. Food as Medicine is more than a cookbook, it is a blueprint for eating your way to good health. Featuring 150 plant-based recipes developed for their health-promoting properties, as well as their amazing taste appeal, it guides users toward safer cooking methods (reducing the formation of toxic chemicals), showcases everyday medicinal ingredients, and reveals how to set up a wellness kitchen to make it easier to eat well at home. Each recipe includes a “per serving” nutritional analysis, as well as descriptions of interesting health-promoting effects to motivate better food choices. Sue Radd has long known what the rest of us are finally catching onto: it’s possible to eat for both pleasure and longevity. Food as Medicine shows us how to put into practice the latest medical research findings by cooking meals the whole family can enjoy. Sue’s recipes are not only beneficial for your health, they are delicious and designed for the home cook. This long-awaited book shares secrets from her acclaimed culinary medicine cookshops. As well as a health professional and scientist, Sue Radd is a food-lover and cook, with a lifelong interest in discovering simple and healthy recipe ideas from all over the world. Her culinary research has taken her to countries whose traditional diets have been associated with reduced chronic disease risks, from the Mediterranean—think Greece, Spain, Italy, Croatia, and Lebanon—to Asia (including China, Vietnam, South Korea, and India). Partnered with her professional interest in reviewing hundreds of scientific research papers, these experiences have confirmed the benefits of eating more unrefined plant-based meals as was common in olden days, when people mostly cooked what could they could grow in their garden.

Diet, Nutrition, and the Prevention of Chronic Diseases

Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 924120916X
Total Pages : 160 pages
Book Rating : 4.2/5 (412 download)

DOWNLOAD NOW!

Book Synopsis Diet, Nutrition, and the Prevention of Chronic Diseases by : World Health Organization

Download or read book Diet, Nutrition, and the Prevention of Chronic Diseases written by World Health Organization and published by World Health Organization. This book was released on 2003-04-22 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trends such as shifting dietary patterns and an increasingly sedentary lifestyle combined with smoking and alcohol consumption are major risk factors for noncommunicable chronic diseases such as obesity, diabetes, cardiovascular diseases such as hypertension and stroke, cancer dental diseases and osteoporosis. This report reviews the scientific evidence on the effects of diet, nutrition and physical activity on chronic diseases and makes recommendations for public health policies and programmes. Issues considered include the macro-economic implications of public health on agriculture and the global supply and demand for fresh and processed foods.

Diet and Health

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309039940
Total Pages : 765 pages
Book Rating : 4.3/5 (9 download)

DOWNLOAD NOW!

Book Synopsis Diet and Health by : National Research Council

Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

Public Health Ethics: Cases Spanning the Globe

Author : Drue H. Barrett
Publisher : Springer
ISBN 13 : 9783319238463
Total Pages : 0 pages
Book Rating : 4.2/5 (384 download)

DOWNLOAD NOW!

Book Synopsis Public Health Ethics: Cases Spanning the Globe by : Drue H. Barrett

Download or read book Public Health Ethics: Cases Spanning the Globe written by Drue H. Barrett and published by Springer. This book was released on 2016-04-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Open Access book highlights the ethical issues and dilemmas that arise in the practice of public health. It is also a tool to support instruction, debate, and dialogue regarding public health ethics. Although the practice of public health has always included consideration of ethical issues, the field of public health ethics as a discipline is a relatively new and emerging area. There are few practical training resources for public health practitioners, especially resources which include discussion of realistic cases which are likely to arise in the practice of public health. This work discusses these issues on a case to case basis and helps create awareness and understanding of the ethics of public health care. The main audience for the casebook is public health practitioners, including front-line workers, field epidemiology trainers and trainees, managers, planners, and decision makers who have an interest in learning about how to integrate ethical analysis into their day to day public health practice. The casebook is also useful to schools of public health and public health students as well as to academic ethicists who can use the book to teach public health ethics and distinguish it from clinical and research ethics.

Chronic Disease Management

Author : Jim Nuovo
Publisher : Springer Science & Business Media
ISBN 13 : 0387493697
Total Pages : 374 pages
Book Rating : 4.3/5 (874 download)

DOWNLOAD NOW!

Book Synopsis Chronic Disease Management by : Jim Nuovo

Download or read book Chronic Disease Management written by Jim Nuovo and published by Springer Science & Business Media. This book was released on 2010-05-05 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on optimizing management and outcomes rather than on routine diagnosis of chronic disease. The reader learns proven methods for treating the most common chronic conditions that they see in daily practice. Chapters are structured to help physicians adopt evidence-based management techniques specific for each condition. Special emphasis is placed on the use of action plans and educational resources for promoting patient self-management.

Eat Whole Foods, Manage Chronic Illness

Author : Dr. Samuel Shamaun
Publisher : Samuel Shamaun
ISBN 13 : 6302984971
Total Pages : 43 pages
Book Rating : 4.3/5 (29 download)

DOWNLOAD NOW!

Book Synopsis Eat Whole Foods, Manage Chronic Illness by : Dr. Samuel Shamaun

Download or read book Eat Whole Foods, Manage Chronic Illness written by Dr. Samuel Shamaun and published by Samuel Shamaun. This book was released on 2024-03-17 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Eat Whole Foods, Manage Chronic Illness" is a transformative book that bridges the gap between nutrition and the management of chronic conditions, offering readers a comprehensive guide to harnessing the healing potential of whole foods. Written by Dr. Samuel Shamaun, a respected authority with over 20 years of experience in the fields of Christianity, health, wellness, and the therapeutic benefits of food, this book is a testament to the power of dietary choices in influencing health and well-being. The book delves deep into the science and philosophy behind using food as medicine, presenting evidence-based research alongside practical advice for incorporating whole, unprocessed foods into one's diet. Dr. Shamaun expertly navigates through the complexities of chronic illnesses, providing readers with detailed insights into how specific nutrients and food groups can alleviate symptoms, reduce inflammation, and enhance the body's natural healing processes. Structured around the principles of balance, variety, and moderation, "Eat Whole Foods, Manage Chronic Illness" offers tailored dietary strategies for managing a range of chronic conditions, from heart disease and diabetes to autoimmune diseases and beyond. It emphasizes the importance of a holistic approach to health, incorporating not only dietary changes but also lifestyle adjustments that promote physical, emotional, and spiritual well-being. Each chapter is carefully crafted to empower readers with knowledge and practical tools to make informed decisions about their diet, guiding them on a journey towards improved health and quality of life through the power of whole foods. Dr. Shamaun's compassionate and holistic perspective makes this book a valuable resource for anyone looking to take an active role in their health care, offering hope and healing through the bounty of nature's offerings.

Improving America's Diet and Health

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309041392
Total Pages : 256 pages
Book Rating : 4.3/5 (9 download)

DOWNLOAD NOW!

Book Synopsis Improving America's Diet and Health by : Institute of Medicine

Download or read book Improving America's Diet and Health written by Institute of Medicine and published by National Academies Press. This book was released on 1991-01-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written and organized to be accessible to a wide range of readers, Improving America's Diet and Health explores how Americans can be persuaded to adopt healthier eating habits. Moving well beyond the "pamphlet and public service announcement" approach to dietary change, this volume investigates current eating patterns in this country, consumers' beliefs and attitudes about food and nutrition, the theory and practice of promoting healthy behaviors, and needs for further research. The core of the volume consists of strategies and actions targeted to sectors of societyâ€"government, the private sector, the health professions, the education communityâ€"that have special responsibilities for encouraging and enabling consumers to eat better. These recommendations form the basis for three principal strategies necessary to further the implementation of dietary recommendations in the United States.

Managing Long-term Conditions and Chronic Illness in Primary Care

Author : Judith Carrier
Publisher : Routledge
ISBN 13 : 113513085X
Total Pages : 242 pages
Book Rating : 4.1/5 (351 download)

DOWNLOAD NOW!

Book Synopsis Managing Long-term Conditions and Chronic Illness in Primary Care by : Judith Carrier

Download or read book Managing Long-term Conditions and Chronic Illness in Primary Care written by Judith Carrier and published by Routledge. This book was released on 2015-06-29 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Effective management of long-term conditions is an essential part of contemporary nursing policy and practice. Systematic and evidence-based care which takes account of the expert patient and reduces unnecessary hospital admissions is vital to support those with long-term conditions/chronic diseases and those who care for them. Reflecting recent changes in treatment, the nurse’s role and the patient journey and including additional content on rehabilitation, palliative care, and non-medical prescribing, this fully updated new edition highlights the key issues in managing long-term conditions. It provides a practical and accessible guide for nurses and allied health professionals in the primary care environment and covers: - the physical and psychosocial impact of long-term conditions - effective case management - self-management and the expert patient - behavioural change strategies and motivational counselling - telehealth and information technology - nutritional and medication management. Packed with helpful, clearly written information, Managing Long-term Conditions and Chronic Illness in Primary Care includes case studies, fact boxes and pointers for practice. It is ideal reading for pre- and post-registration nursing students taking modules on long-term conditions, and will be a valuable companion for pre-registration students on community placements.

Nutrition and Immunity

Author : Maryam Mahmoudi
Publisher : Springer
ISBN 13 : 3030160734
Total Pages : 515 pages
Book Rating : 4.0/5 (31 download)

DOWNLOAD NOW!

Book Synopsis Nutrition and Immunity by : Maryam Mahmoudi

Download or read book Nutrition and Immunity written by Maryam Mahmoudi and published by Springer. This book was released on 2019-07-30 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides readers with a systematic assessment of current literature on the link between nutrition and immunity. Chapters cover immunonutrition topics such as child development, cancer, aging, allergic asthma, food intolerance, obesity, and chronic critical illness. It also presents a thorough review of microflora of the gut and the essential role it plays in regulating the balance between immune tolerance and inflammation. Written by experts in the field, Nutrition and Immunity helps readers to further understand the importance of healthy dietary patterns in relation to providing immunity against disorders and offering readily available immunonutritional programming in clinical care. It will be a valuable resource for dietitians, immunologists, endocrinologists and other healthcare professionals.

The Food Medic

Author : Hazel Wallace
Publisher : Hachette UK
ISBN 13 : 1473650526
Total Pages : 482 pages
Book Rating : 4.4/5 (736 download)

DOWNLOAD NOW!

Book Synopsis The Food Medic by : Hazel Wallace

Download or read book The Food Medic written by Hazel Wallace and published by Hachette UK. This book was released on 2017-05-04 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Junior Doctor, personal trainer and Instagram hit Dr Hazel Wallace's first book brings you over 70 nutritional recipes to look and feel amazing whilst debunking the diet myths. 'I'm a girl who juggles two jobs, who loves to lift, who adores real food - and can't resist chocolate. As a junior doctor and a personal trainer, I know that we all feel our best when we are free of illness, full of energy and at a healthy weight - and I know it can be done, even if you lead the busiest of lives! I want to debunk the myths that are out there surrounding dieting and instead offer solid, evidence-based advice. I want to bridge the gap between mainstream medicine and nutrition and help you take full control of your fitness and wellbeing, so you will never have to diet again. I want to show you that eating the most natural, unrefined and unprocessed wholefood ingredients can be enjoyable, uncomplicated and easy to incorporate into a busy lifestyle. I want this book to change your life.' Hazel x

Eat to Live

Author : Joel Fuhrman
Publisher : Little, Brown Spark
ISBN 13 : 0316183202
Total Pages : 188 pages
Book Rating : 4.3/5 (161 download)

DOWNLOAD NOW!

Book Synopsis Eat to Live by : Joel Fuhrman

Download or read book Eat to Live written by Joel Fuhrman and published by Little, Brown Spark. This book was released on 2011-01-05 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hailed a "medical breakthrough" by Dr. Mehmet Oz, Eat to Live offers a highly effective, scientifically proven way to lose weight quickly. The key to Dr. Joel Fuhrman's revolutionary six-week plan is simple: health = nutrients / calories. When the ratio of nutrients to calories in the food you eat is high, you lose weight. The more nutrient-dense food you eat, the less you crave fat, sweets, and high-caloric foods. Eat to Live has been revised to include inspiring success stories from people who have used the program to lose shockingly large amounts of weight and recover from life-threatening illnesses; Dr. Fuhrman's nutrient density index; up-to-date scientific research supporting the principles behind Dr. Fuhrman's plan; new recipes and meal ideas; and much more. This easy-to-follow, nutritionally sound diet can help anyone shed pounds quickly-and keep them off. "Dr. Furhman's formula is simple, safe, and solid." --Body and Soul

Herbal Medicine

Author : Iris F. F. Benzie
Publisher : CRC Press
ISBN 13 : 1439807167
Total Pages : 500 pages
Book Rating : 4.4/5 (398 download)

DOWNLOAD NOW!

Book Synopsis Herbal Medicine by : Iris F. F. Benzie

Download or read book Herbal Medicine written by Iris F. F. Benzie and published by CRC Press. This book was released on 2011-03-28 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding the molecular basis of the biological activity of traditional remedies. Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef

Functional Foods and Chronic Disease

Author : Michel Aliani
Publisher : Elsevier
ISBN 13 : 0323972667
Total Pages : 248 pages
Book Rating : 4.3/5 (239 download)

DOWNLOAD NOW!

Book Synopsis Functional Foods and Chronic Disease by : Michel Aliani

Download or read book Functional Foods and Chronic Disease written by Michel Aliani and published by Elsevier. This book was released on 2024-03-29 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition explores the range of functional foods that are effective against a wide range of chronic diseases and addresses the impact of functional food bioactive compounds on organoleptic properties. Beginning with an introduction that details the key sensory and advanced instrumental methods essential for addressing the common problems associated with designing functional foods, the book also addresses the impact of aging and chronic diseases on sensory acuity as well as the effectiveness of functional foods in treating a wide range of chronic diseases. Sections highlight the need for acceptable functional foods for individuals suffering from a wide range of chronic diseases and contain practical recommendations for their development. Food scientists, nutritionists, dietitians, food product developers, food supplement producers, food ingredient developers, natural product scientists, herbalists, and pharmacists, as well as students studying related areas, will benefit from this important resource. Highlights the need for acceptable functional foods for individuals suffering from a wide range of chronic diseases Includes case studies, applications, literature reviews, and a summary of recent developments in the field Provides suggestions for improving the organoleptic properties of functional foods