Lost Restaurants of Philadelphia

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Author :
Publisher : Arcadia Publishing
ISBN 13 : 1439675481
Total Pages : 240 pages
Book Rating : 4.4/5 (396 download)

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Book Synopsis Lost Restaurants of Philadelphia by : Amy Strauss

Download or read book Lost Restaurants of Philadelphia written by Amy Strauss and published by Arcadia Publishing. This book was released on 2022-07-25 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Memories from Philadelphia's Past...Beyond the Cheesesteak Long before Philadelphia's food scene was splashed on covers of Bon Appetit and local establishments garnered accolades like "America's best restaurant," culinary pioneers set the city's restaurant industry ablaze. Frenchman Georges Perrier brought the city the highest, most-respected opulence, Le Bec-Fin, for 40 years running. The ultimate seafood institute, Old Original Bookbinder's, held the title of the world's largest lobster tank and prepared impeccable oyster Rockefeller. Steve Poses changed the culinary game with the Frog that captivated palates with the infusion of international flavors. The nation's very first automat, Horn & Hardart's, consistently delivered near-perfect comfort food classics via vending machine. Amy Strauss revisits celebrated spaces, unforgettable personalities and must-have recipes that made Philadelphia's historic restaurants remembered for their delicious moments in time.

Lost Restaurants of Philadelphia

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Author :
Publisher : Arcadia Publishing
ISBN 13 : 1467141755
Total Pages : 240 pages
Book Rating : 4.4/5 (671 download)

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Book Synopsis Lost Restaurants of Philadelphia by : Amy Strauss

Download or read book Lost Restaurants of Philadelphia written by Amy Strauss and published by Arcadia Publishing. This book was released on 2022-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Memories from Philidelphia's Past...Beyond the Cheesesteak Long before Philadelphia's food scene was splashed on covers of Bon Appetit and local establishments garnered accolades like America's best restaurant, culinary pioneers set the city's restaurant industry ablaze. Frenchman Georges Perrier brought the city the highest, most-respected opulence, Le Bec-Fin, for 40 years running. The ultimate seafood institute, Old Original Bookbinder's, held the title of the world's largest lobster tank and prepared impeccable oyster Rockefeller. Steve Poses changed the culinary game with the Frog that captivated palates with the infusion of international flavors. The nation's very first automat, Horn & Hardart's, consistently delivered near-perfect comfort food classics via vending machine. Amy Strauss revisits celebrated spaces, unforgettable personalities and must-have recipes that made Philadelphia's historic restaurants remembered for their delicious moments in time.

Best Restaurants, Philadelphia & Environs

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Author :
Publisher :
ISBN 13 : 9780892862481
Total Pages : 199 pages
Book Rating : 4.8/5 (624 download)

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Book Synopsis Best Restaurants, Philadelphia & Environs by : Elaine Tait

Download or read book Best Restaurants, Philadelphia & Environs written by Elaine Tait and published by . This book was released on 1985 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: A noted Philadelphia restaurant critic reviews 123 of her favorite dining places in Center City and nearby, including places suited for families, couples, students, and the wealthy

The Book of Lost Recipes

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Author :
Publisher : Macmillan
ISBN 13 : 1624142397
Total Pages : 243 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis The Book of Lost Recipes by : Jaya Saxena

Download or read book The Book of Lost Recipes written by Jaya Saxena and published by Macmillan. This book was released on 2016-06-14 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: A contributor to Serious Eats and Gothamist among others with an obsession for great food made it her mission to dig up the best and vintage recipes from glamorous and now defunct restaurants in this nostalgic celebration of great food.Jaya Saxena takes readers on a tour around the country, into some of the once most popular restaurants in America to discuss the history and how-to's of their most infamous dishes. It is sort of vintage meets foodie. In their heyday, the legendary restaurants profiled by The Book of Lost Recipes were frequented by celebrity clientele and served food that became institutions of the American restaurant landscape, many of which are still reminisced about by those who had the opportunity to experience their cuisines. Read the stories of some of the most legendary restaurants in America and follow the recipes to recreate their most celebrated dishes. Depart from New York's Moskowitz & Lupowitz after learning all about their M & L Chopped Liver, of course, to Horn & Hardart Automat in Philadelphia to find out the secrets behind their Fried Fish Cakes and Famous Baked Beans. Discover the story behind the Blintzes at Ashkenaz's Deli in Chicago to Paoli's Baked Canneloni in San Francisco. Take a step back in history to visit some of the most iconic restaurants in America and learn to make the dishes that helped re-shape the industry forever.

Unique Eats and Eateries of Philadelphia

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Author :
Publisher : Reedy Press LLC
ISBN 13 : 1681061414
Total Pages : 332 pages
Book Rating : 4.6/5 (81 download)

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Book Synopsis Unique Eats and Eateries of Philadelphia by : Irene Levy Baker

Download or read book Unique Eats and Eateries of Philadelphia written by Irene Levy Baker and published by Reedy Press LLC. This book was released on 2018-09-01 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are hungry for a good meal and a delicious story, this book is here to serve you. It introduces you to the most fascinating restaurants and chefs in Philadelphia. Discover how two chocolatiers got engaged; dinners interrupted by bungled mob hits; restaurants that survived an earthquake, a fire, and even Prohibition; a secret restaurant that began in a backyard tent; and a distillery that started in a basement. The book includes the sweet and spicy stories behind more than 90 bistros, bars, bakeries, and breweries - restaurants with moving stories and good food and drink. Learn how to get reservations at trendy restaurants and into secret speakeasies. Find the most sinful desserts, where senior citizens dine with college seniors, where to taste goat, and spot celebrities too. Philadelphia, perhaps best known for its famous cheesesteaks, is finally getting recognized for its restaurant scene. It seems natural that a city sandwiched between two rivers would become one of the hottest food cities in America. With so many great restaurants, this book will help you to be well read and well fed.

Lost Restaurants of Fairfield

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Author :
Publisher : Arcadia Publishing
ISBN 13 : 1625856245
Total Pages : 128 pages
Book Rating : 4.6/5 (258 download)

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Book Synopsis Lost Restaurants of Fairfield by : Patti Woods

Download or read book Lost Restaurants of Fairfield written by Patti Woods and published by Arcadia Publishing. This book was released on 2015-11-30 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The culinary history of Fairfield, Connecticut, brims with bygone and beloved eateries and watering holes. Discover some of these lost classics, from the Sun Tavern--where George Washington enjoyed a few victuals--to the Scenario, where local celebrities always had a seat reserved at the bar. The best doughnuts in town were at the corner of Post and Beaumont at Devore's, while Art Green served up his famous chocolate cream pies at the Pie Plate. Join author Patti Woods for a generous serving of nostalgia complete with nachos from Sidetrack's, chili from Kuhn's and maybe even an ice cold beer from the Driftwood.

Spectacular Restaurants of Philadelphia

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Author :
Publisher :
ISBN 13 : 9781933415444
Total Pages : pages
Book Rating : 4.4/5 (154 download)

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Book Synopsis Spectacular Restaurants of Philadelphia by : Panache Partners, LLC

Download or read book Spectacular Restaurants of Philadelphia written by Panache Partners, LLC and published by . This book was released on 2007-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Lost Restaurants of Columbis, Ohio

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Author :
Publisher : Arcadia Publishing
ISBN 13 : 1625854552
Total Pages : 184 pages
Book Rating : 4.6/5 (258 download)

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Book Synopsis Lost Restaurants of Columbis, Ohio by : Doug Motz

Download or read book Lost Restaurants of Columbis, Ohio written by Doug Motz and published by Arcadia Publishing. This book was released on 2017-02-20 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dig into the storied restaurant history of the Buckeye State’s capital city. Ohio’s capital city has long had a vibrant restaurant culture that included German immigrants, High Street eateries and the fads of the times. Gertrude Stein and Alice B. Toklas wrote their thanks for a great meal at the Maramor. Yankees star Tommy Henrich held his customers spellbound with stories in his Diamond Room. Mama Marzetti dropped William Oxley Thompson’s birthday cake and swept it back up off the floor. Join authors Doug Motz and Christine Hayes as they explore the stories of Woody Hayes’s Jai Lai, manhole cover menus and bathtub décor at Water Works, as well as many other lost and beloved restaurants.

Phila Magazine'S Ultimate Restaurant Gde

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Author :
Publisher : Temple University Press
ISBN 13 : 143990149X
Total Pages : 191 pages
Book Rating : 4.4/5 (399 download)

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Book Synopsis Phila Magazine'S Ultimate Restaurant Gde by : April White

Download or read book Phila Magazine'S Ultimate Restaurant Gde written by April White and published by Temple University Press. This book was released on 2004-08 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: When renowned national food critic John Mariani ranked Philadelphia's food scene among the top ten in the country, placing it alongside longtime culinary destinations New York and San Francisco, nobody at Philadelphia Magazine was surprised. That's what the magazine's food critics—always in search of the best of Philly—have known for years. Now, the Philadelphia Magazine's Ultimate Restaurant Guide condenses their comprehensive knowledge—and thousands of meals—into one informative, easy-to-digest handbook, essential for both the Philadelphia foodie and the hungry tourist. What's on the menu: * Profiles of Philadelphia's most influential chefs and restaurant owners, including Le Bec-Fin's Georges Perrier, and restaurant mogul Stephen Starr. * A behind-the-scenes look at the Philadelphia food purveyors, who are responsible for some of the nation's hottest food trends—from La Colombe coffee to Metropolitan Bakery's artisanal breads to Jubilee Chocolates. * Reviews of more than 230 of the best restaurants in the Philadelphia region, from Center City mainstays Susanna Foo and Morimoto to suburban destinations Alison at Blue Bell and Carmine's Café. * Easy-to-use index of restaurants by cuisine and neighborhood.

The Book of Lost Recipes

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Author :
Publisher : Page Street Publishing
ISBN 13 : 1624142508
Total Pages : 243 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis The Book of Lost Recipes by : Jaya Saxena

Download or read book The Book of Lost Recipes written by Jaya Saxena and published by Page Street Publishing. This book was released on 2016-06-14 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy Celebrated Recipes from Top Hotels and Restaurants of Their Era Discover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage nostalgia, part history tour, but all great food, the recipes—often inseparable from their legendary haunts—were meticulously researched and reconstructed by author Jaya Saxena for this unique cookbook. Now you can experience the legendary institutions of the American restaurant landscape from coast to coast, including the M&L Chopped Liver at New York’s Moskowitz & Lupowitz and the Baked Cannelloni at Paoli’s in San Francisco. Find delight in the Blintzes from Ashkenaz’s Deli in Chicago or the Fried Fish Cakes and Famous Baked Beans at Horn & Hardart Automat in Philadelphia. Bring the glamour, elegance and taste home with this beautiful collection of historic recipes.

2006 Philadelphia Restaurants

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Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (135 download)

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Book Synopsis 2006 Philadelphia Restaurants by :

Download or read book 2006 Philadelphia Restaurants written by and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Lost Restaurants of Baltimore

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Author :
Publisher : Arcadia Publishing
ISBN 13 : 143966840X
Total Pages : 181 pages
Book Rating : 4.4/5 (396 download)

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Book Synopsis Lost Restaurants of Baltimore by : Suzanne Loudermilk

Download or read book Lost Restaurants of Baltimore written by Suzanne Loudermilk and published by Arcadia Publishing. This book was released on 2021-08-09 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baltimore's unforgettable dining scene of the past is re-visited here in thirty-five now shuttered restaurants that made their mark on this city. Haussner's artwork. Coffey salad at the Pimlico Hotel. Finger bowls at Hutzler's Colonial Tea Room. The bell outside the door at Martick's Restaurant Francais. Details like these made Baltimore's dining scene so unforgettable. Explore the stories behind thirty-five shuttered restaurants that Baltimoreans once loved and remember the meals, the crowds, the owners and the spaces that made these places hot spots. Suzanne Loudermilk and Kit Waskom Pollard share behind-the-scenes tales of what made them tick, why they closed their doors and how they helped make Baltimore a culinary destination.

Metropolitan Philadelphia

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Publisher : University of Pennsylvania Press
ISBN 13 : 0812204085
Total Pages : 285 pages
Book Rating : 4.8/5 (122 download)

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Book Synopsis Metropolitan Philadelphia by : Steven Conn

Download or read book Metropolitan Philadelphia written by Steven Conn and published by University of Pennsylvania Press. This book was released on 2013-02-12 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: As America's fifth largest city and fourth largest metropolitan region, Philadelphia is tied to its surrounding counties and suburban neighborhoods. It is this vital relationship, suggests Steven Conn, that will make or break greater Philadelphia. The Philadelphia region has witnessed virtually every major political, economic, and social transformation of American life. Having once been an industrial giant, the region is now struggling to fashion a new identity in a postindustrial world. On the one hand, Center City has been transformed into a vibrant hub with its array of restaurants, shops, cultural venues, and restored public spaces. On the other, unchecked suburban sprawl has generated concerns over rising energy costs and loss of agriculture and open spaces. In the final analysis, the region will need a dynamic central city for its future, while the city will also need a healthy sustainable region for its long-term viability. Central to the identity of a twenty-first century Metropolitan Philadelphia, Conn argues, is the deep and complicated interplay of past and present. Looking at the region through the wide lens of its culture and history, Metropolitan Philadelphia moves seamlessly between past and present. Displaying a specialist's knowledge of the area as well as a deep personal connection to his subject, Conn examines the shifting meaning of the region's history, the utopian impulse behind its founding, the role of the region in creating the American middle class, the regional watershed, and the way art and cultural institutions have given shape to a resident identity. Impressionistic and beautifully written, Metropolitan Philadelphia will be of great interest to urbanists and at the same time accessible to the wider public intrigued in the rich history and cultural dynamics of this fascinating region. What emerges from the book is a wide-ranging understanding of what it means to say, "I'm from Philadelphia."

Lost Restaurants of Denver

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Author :
Publisher : Arcadia Publishing
ISBN 13 : 1625852398
Total Pages : 190 pages
Book Rating : 4.6/5 (258 download)

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Book Synopsis Lost Restaurants of Denver by : Robert Autobee

Download or read book Lost Restaurants of Denver written by Robert Autobee and published by Arcadia Publishing. This book was released on 2015-01-12 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sample the hearty helpings at the Hungry Dutchman and the dainty morsels at the Denver Dry Goods Tearoom to get a taste of a tradition rich with innovation, hard work, and crazy ideas. Waitresses, chefs, owners, and suppliers bring back the restaurants of yesteryear by sharing success stories and signature recipes. Just don't be surprised by sudden cravings for savory cannolis from Carbones, rich Mija Pie from Baur's, egg rolls at the Lotus Room, or chile rellenos at Casa Mayan.

Philadelphia 50 Best Restaurants

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Author :
Publisher :
ISBN 13 :
Total Pages : 17 pages
Book Rating : 4.:/5 (272 download)

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Book Synopsis Philadelphia 50 Best Restaurants by : Philadelphia Magazine

Download or read book Philadelphia 50 Best Restaurants written by Philadelphia Magazine and published by . This book was released on 2008 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Lost Restaurants of Omaha

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Author :
Publisher : Arcadia Publishing
ISBN 13 : 162585868X
Total Pages : 160 pages
Book Rating : 4.6/5 (258 download)

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Book Synopsis Lost Restaurants of Omaha by : Kim Reiner

Download or read book Lost Restaurants of Omaha written by Kim Reiner and published by Arcadia Publishing. This book was released on 2017 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Omaha is known for its beef, but the history of its most famous restaurants goes far beyond. The French Cafâe was the place to go to celebrate. Piccolo Pete's, Mister C's and Bohemian Cafâe helped shape neighborhoods in Little Italy, North Omaha and Little Bohemia. The tales of restaurateurs like the tragic Tolf Hanson; the ever-optimistic Ross Lorello; Anthony Oddo, once a resident at Boys Town; and Giuseppa Marcuzzo, a former bootlegger, also tell the story of the city. Restaurants played a prominent role as history unfolded in Omaha during prohibition, wartime rations, the fight for equal rights and westward expansion. Author Kim Reiner details the fascinating history behind Omaha's classic eateries." --Amazon.com

Lost Restaurants of Knoxville

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Author :
Publisher : Arcadia Publishing
ISBN 13 : 1439663653
Total Pages : 224 pages
Book Rating : 4.4/5 (396 download)

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Book Synopsis Lost Restaurants of Knoxville by : Paula A. Johnson

Download or read book Lost Restaurants of Knoxville written by Paula A. Johnson and published by Arcadia Publishing. This book was released on 2017-11-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the fascinating stories of Knoxville's eateries as author and historian Paula Johnson dives back in time through the stories of the city's great restaurants. Over the past 225 years, Knoxville dining has come full circle - from early taverns and saloons to upscale continental cuisine and back to the roots of local eating experiences. Greek immigrants Frank and George Regas founded the legendary Regas Restaurant, which operated for 90 years, spreading culinary influence throughout the entire city. Early country music stars frequented Harold's Deli while visiting the city to perform on Tennessee's first live radio shows. Guests from around the world sat 266 feet in the air at the Sunsphere Restaurant, a fine dining establishment run by the Hardee's Corporation during Knoxville's World's Fair.