Lets Grill Carolinas Best Bbq Recipes

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Let's Grill

Author : David Martin
Publisher : Independently Published
ISBN 13 : 9781729045008
Total Pages : 122 pages
Book Rating : 4.0/5 (45 download)

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Book Synopsis Let's Grill by : David Martin

Download or read book Let's Grill written by David Martin and published by Independently Published. This book was released on 2018-10-21 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: LET'S GRILL - CAROLINAS' STYLE ***BLACK AND WHITE LARGE PRINT EDITION*** Barbecue is one of America's favorite ways to cook, and the Carolinas are known for some of the best barbecue in the entire world. When you open this book, you are opening a collection of the top barbecue recipes that are prepared with either a North or a South Carolina touch. Learn what recipes are the easiest, best, and most popular among the many delicious Carolina BBQ dishes. And while you're at it, find out how to get that perfect grilled taste, mixed with well-blended sauces for an authentic Carolina taste. Real southern culture knows that the best family memories, community moments, and love sharing events happen around the barbeque. Find out what makes the backyards of so many Carolina families so special: Ways to perfect the most popular sauce recipes in the Carolinas, including Carolina Red BBQ Sauce, Vinegar and Pepper BBQ Sauce, Tomato BBQ Sauce and Carolina Gold BBQ sauce. Delicious barbecue recipes built around bringing out the flavor of the meat - and fire. Find out the best ways to cook pork, beef, poultry, and wild game. Detailed instructions and easy-to-follow steps that give you the succulent taste of Carolina BBQ right down to the smoky wood chips in a form you can easily achieve at home. Let's not forget the memorable side dishes to complete your barbecue feast! And give your BBQ the ultimate send-off with mouth-watering desserts done right in the traditional southern style. Let's start cooking delicious meals today! Scroll back up and order your copy today!

Let's Grill! Carolinas' Best BBQ Recipes

Author : David Martin
Publisher :
ISBN 13 : 9781500919771
Total Pages : 146 pages
Book Rating : 4.9/5 (197 download)

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Book Synopsis Let's Grill! Carolinas' Best BBQ Recipes by : David Martin

Download or read book Let's Grill! Carolinas' Best BBQ Recipes written by David Martin and published by . This book was released on 2014-08-21 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: LET'S GRILL - CAROLINAS' STYLEBarbecue is one of America's favorite ways to cook, and the Carolinas are known for some of the best barbecue in the entire world. When you open this book, you are opening a collection of the top barbecue recipes that are prepared with either a North or a South Carolina touch. Learn what recipes are the easiest, best, and most popular among the many delicious Carolina BBQ dishes. And while you're at it, find out how to get that perfect grilled taste, mixed with well-blended sauces for an authentic Carolina taste. Real southern culture knows that the best family memories, community moments, and love sharing events happen around the barbeque. Find out what makes the backyards of so many Carolina families so special:* Ways to perfect the most popular sauce recipes in the Carolinas, including Carolina Red BBQ Sauce, Vinegar and Pepper BBQ Sauce, Tomato BBQ Sauce and Carolina Gold BBQ sauce.* Delicious barbecue recipes built around bringing out the flavor of the meat - and fire. Find out the best ways to cook pork, beef, poultry, and wild game.* Detailed instructions and easy-to-follow steps that give you the succulent taste of Carolina BBQ right down to the smoky wood chips in a form you can easily achieve at home. * Let's not forget the memorable side dishes to complete your barbecue feast!* And give your BBQ the ultimate send-off with mouth-watering desserts done right in the traditional southern style.So, what are you waiting for? Either hop in your car and head down to the Lexington Barbecue Festival, or team up with Let's Grill to create the tastiest BBQ this side of the Mississippi.

Let's Grill: Carolinas' Best BBQ Recipes full Color Large Print Edition

Author : David Martin
Publisher : Let's Grill
ISBN 13 : 9781729066546
Total Pages : 122 pages
Book Rating : 4.0/5 (665 download)

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Book Synopsis Let's Grill: Carolinas' Best BBQ Recipes ***full Color Large Print Edition*** by : David Martin

Download or read book Let's Grill: Carolinas' Best BBQ Recipes ***full Color Large Print Edition*** written by David Martin and published by Let's Grill. This book was released on 2018-10-21 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: LET'S GRILL - CAROLINAS' STYLE ***FULL COLOR LARGE PRINT EDITION*** Barbecue is one of America's favorite ways to cook, and the Carolinas are known for some of the best barbecue in the entire world. When you open this book, you are opening a collection of the top barbecue recipes that are prepared with either a North or a South Carolina touch. Learn what recipes are the easiest, best, and most popular among the many delicious Carolina BBQ dishes. And while you're at it, find out how to get that perfect grilled taste, mixed with well-blended sauces for an authentic Carolina taste. Real southern culture knows that the best family memories, community moments, and love sharing events happen around the barbeque. Find out what makes the backyards of so many Carolina families so special: Ways to perfect the most popular sauce recipes in the Carolinas, including Carolina Red BBQ Sauce, Vinegar and Pepper BBQ Sauce, Tomato BBQ Sauce and Carolina Gold BBQ sauce. Delicious barbecue recipes built around bringing out the flavor of the meat - and fire. Find out the best ways to cook pork, beef, poultry, and wild game. Detailed instructions and easy-to-follow steps that give you the succulent taste of Carolina BBQ right down to the smoky wood chips in a form you can easily achieve at home. Let's not forget the memorable side dishes to complete your barbecue feast! And give your BBQ the ultimate send-off with mouth-watering desserts done right in the traditional southern style. Let's start cooking delicious meals today! Scroll back up and order your copy today!

Let's Grill! Kentucky's Best BBQ Recipes

Author : David Martin
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781976233692
Total Pages : 126 pages
Book Rating : 4.2/5 (336 download)

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Book Synopsis Let's Grill! Kentucky's Best BBQ Recipes by : David Martin

Download or read book Let's Grill! Kentucky's Best BBQ Recipes written by David Martin and published by Createspace Independent Publishing Platform. This book was released on 2017-09-08 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the taste of Kentucky in your own backyard with Kentucky's best barbecue recipes. *** BLACK & WHITE EDITION*** Whether you are a BBQ aficionado who collects the best recipes from all the famous BBQ regions of the United States or just a fan of the Bluegrass State of Kentucky, the recipes you will find in this cookbook will have your taste buds celebrating in the true bluegrass style. What is different about Kentucky BBQ? Nothing and everything at the same time. The styles are varied, but the character is unmistakably filled with Kentucky charm. From smoking to grilling, from vinegar bastes to black mutton sauce, from pulled pork to regional specialties such as mutton and burgoo, this cookbook contains the essence of the Kentucky experience: pure flavor mixed with pride, charm, warmth and an undeniable spirit of adventure. Yes, that's quite a bit to expect out of some BBQ, but the regional specialties of Kentucky live up to the challenge! Inside, you'll find: Recipes for sauces and rubs such as the Kentucky Black Mutton Sauce and the Monroe County Pork Dip Variations of Burgoo (a Kentucky comfort food) like the Kentucky Derby Burgoo and the Slow Cooker Burgoo Wholesome chicken recipes like the Smokey Peppered Bacon Chicken on a Stick and the Bluegrass Chicken Salad Satisfying pork recipes such as the Bourbon Marinated Grilled Pork Medallions and the Brown Sugar Crusted Baby Back Ribs Favorite mutton and beef recipes such as the Legendary Owensboro Mutton and the Slow Smoked Brisket Delightful fish and seafood recipes like the Kicked Up Catfish and the Cornmeal Rolled Oyster Balls Classic vegetable and side dish recipes such as the Kentucky Benedictine Spread and the Sweet Cucumber Cabbage Slaw Easy-to-make desserts and sweet nibbles such as the Kentucky Butter Bundt Cake and the Old Fashioned Banana Pudding Let's start cooking healthy meals! Scroll back up and order your copy today!

Let's Grill! Kentucky's Best BBQ Recipes black and White Large Print Edition

Author : David Martin
Publisher : Independently Published
ISBN 13 : 9781729069912
Total Pages : 132 pages
Book Rating : 4.0/5 (699 download)

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Book Synopsis Let's Grill! Kentucky's Best BBQ Recipes ***black and White Large Print Edition*** by : David Martin

Download or read book Let's Grill! Kentucky's Best BBQ Recipes ***black and White Large Print Edition*** written by David Martin and published by Independently Published. This book was released on 2018-10-21 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the taste of Kentucky in your own backyard with Kentucky's best barbecue recipes. *** BLACK & WHITE LARGE PRINT EDITION*** Whether you are a BBQ aficionado who collects the best recipes from all the famous BBQ regions of the United States or just a fan of the Bluegrass State of Kentucky, the recipes you will find in this cookbook will have your taste buds celebrating in the true bluegrass style. What is different about Kentucky BBQ? Nothing and everything at the same time. The styles are varied, but the character is unmistakably filled with Kentucky charm. From smoking to grilling, from vinegar bastes to black mutton sauce, from pulled pork to regional specialties such as mutton and burgoo, this cookbook contains the essence of the Kentucky experience: pure flavor mixed with pride, charm, warmth and an undeniable spirit of adventure. Yes, that's quite a bit to expect out of some BBQ, but the regional specialties of Kentucky live up to the challenge! Inside, you'll find: Recipes for sauces and rubs such as the Kentucky Black Mutton Sauce and the Monroe County Pork Dip Variations of Burgoo (a Kentucky comfort food) like the Kentucky Derby Burgoo and the Slow Cooker Burgoo Wholesome chicken recipes like the Smokey Peppered Bacon Chicken on a Stick and the Bluegrass Chicken Salad Satisfying pork recipes such as the Bourbon Marinated Grilled Pork Medallions and the Brown Sugar Crusted Baby Back Ribs Favorite mutton and beef recipes such as the Legendary Owensboro Mutton and the Slow Smoked Brisket Delightful fish and seafood recipes like the Kicked Up Catfish and the Cornmeal Rolled Oyster Balls Classic vegetable and side dish recipes such as the Kentucky Benedictine Spread and the Sweet Cucumber Cabbage Slaw Easy-to-make desserts and sweet nibbles such as the Kentucky Butter Bundt Cake and the Old Fashioned Banana Pudding Let's start cooking healthy meals! Scroll back up and order your copy today!

Let

Author : David Martin
Publisher : Independently Published
ISBN 13 : 9781729072042
Total Pages : 132 pages
Book Rating : 4.0/5 (72 download)

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Book Synopsis Let by : David Martin

Download or read book Let written by David Martin and published by Independently Published. This book was released on 2018-10-21 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the taste of Kentucky in your own backyard with Kentucky

Holy Smoke

Author : John Shelton Reed
Publisher : Univ of North Carolina Press
ISBN 13 : 0807889717
Total Pages : 327 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis Holy Smoke by : John Shelton Reed

Download or read book Holy Smoke written by John Shelton Reed and published by Univ of North Carolina Press. This book was released on 2009-11-30 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.

Rival Crock Pot--the Original and #1 Brand Slow Cooker

Author :
Publisher :
ISBN 13 : 9781412725859
Total Pages : 160 pages
Book Rating : 4.7/5 (258 download)

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Book Synopsis Rival Crock Pot--the Original and #1 Brand Slow Cooker by :

Download or read book Rival Crock Pot--the Original and #1 Brand Slow Cooker written by and published by . This book was released on 2007 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: You already know how easy it is to use your CROCK-POT slow cooker to make great meals for your family. But now, you'll see how Incredibly Easy slow cooking can be!

Whole Hog BBQ

Author : Sam Jones
Publisher : Ten Speed Press
ISBN 13 : 0399581332
Total Pages : 208 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Whole Hog BBQ by : Sam Jones

Download or read book Whole Hog BBQ written by Sam Jones and published by Ten Speed Press. This book was released on 2019-05-07 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.

North Carolina Barbecue

Author : Bob Garner
Publisher : John F. Blair, Publisher
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.X/5 (4 download)

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Book Synopsis North Carolina Barbecue by : Bob Garner

Download or read book North Carolina Barbecue written by Bob Garner and published by John F. Blair, Publisher. This book was released on 1996 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: In North Carolina Barbecue, Bob Garner takes us on a delectable journey across the state in search of the best examples of this distinctive North Carolina delicacy.

This Is Just Exactly Like You

Author : Drew Perry
Publisher : Penguin
ISBN 13 : 1101190043
Total Pages : 262 pages
Book Rating : 4.1/5 (11 download)

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Book Synopsis This Is Just Exactly Like You by : Drew Perry

Download or read book This Is Just Exactly Like You written by Drew Perry and published by Penguin. This book was released on 2010-04-01 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Richly imagined, beautifully written, and completely absorbing. I found myself spellbound, turning pages well past my bedtime. What a fine, fine book." -Tim O'Brien After Jack Lang impulsively buys the house directly across the street from his own, his wife, Beth, has finally had enough. She leaves him- and their six-year-old autistic son, Hendrick-for Jack's best friend, Terry Canavan. Jack tries telling everyone he's okay, but even he's not so sure. When Hendrick, who rarely talks, starts speaking in fluent Spanish, Jack knows he's in uncharted territory. But once Canavan's ex- girlfriend Rena turns up at his door to see how things are going, Jack begins to suspect the world could be far more complicated than he'd ever believed. Set against a landscape of defunct putt-putt courses and karaoke bars, parenthood and infidelity, This Is Just Exactly Like You is a wise and witty debut novel with captivating insights into marriage, autism, suburban fiasco, and life's occasional miracles.

Whole Hog BBQ

Author : Sam Jones
Publisher : Ten Speed Press
ISBN 13 : 0399581324
Total Pages : 210 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Whole Hog BBQ by : Sam Jones

Download or read book Whole Hog BBQ written by Sam Jones and published by Ten Speed Press. This book was released on 2019-05-07 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.

Planet Barbecue!

Author : Steven Raichlen
Publisher : Workman Publishing Company
ISBN 13 : 0761164472
Total Pages : 657 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis Planet Barbecue! by : Steven Raichlen

Download or read book Planet Barbecue! written by Steven Raichlen and published by Workman Publishing Company. This book was released on 2015-12-22 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out—again—on the barbecue trail four years ago, Steven Raichlen visited 60 countries—yes, 60 countries—and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. Welcome to Planet Barbecue, the book that will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the next level. Planet Barbecue, with full-color photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make Lechon Asado—stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine region of Germany comes Spiessbraten, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, Sam Gyeop Sal—grilled sliced pork belly. From Montevideo, Uruguay, Bandiola—butterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, Sosaties—pork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfish—says Steven, "Everything tastes better grilled." In addition to the recipes the book showcases inventive ways to use the grill: Australia's Lamb on a Shovel, Bogota's Lomo al Trapo (Salt-Crusted Beef Tenderloin Grilled in Cloth), and from the Charantes region of France, Eclade de Moules—Mussels Grilled on Pine Needles. Do try this at home. What a planet—what a book.

Jamie Oliver's Great Britain

Author : Jamie Oliver
Publisher : Hyperion
ISBN 13 : 9781401324780
Total Pages : 0 pages
Book Rating : 4.3/5 (247 download)

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Book Synopsis Jamie Oliver's Great Britain by : Jamie Oliver

Download or read book Jamie Oliver's Great Britain written by Jamie Oliver and published by Hyperion. This book was released on 2012-10-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Having grown up in his parents’ gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there’s been an exciting revolution in the British food world in general. English chefs, producers, and artisans are retracing old recipes, rediscovering quality ingredients, and focusing on simplicity and quality. Jamie celebrates the best of the old and new (including classic British immigrant food) in his first cookbook focused on England. Here are over 130 great, easy-to-prepare recipes, ranging from salads—Heavenly Salmon and Epic Roast Chicken; to puddings—Rhubarb and Rice Pudding and Citrus Cheesecake Pots; to Sunday lunch—Guinness Lamb Shanks and Roast Quail Skewers; and, of course, the crumbliest scones. America has already fallen for the new British gastropub cooking, with popular restaurants by chefs such as April Bloomfield of The Spotted Pig and the John Dory. Now Jamie shows how to make the same delicious food at home. This is definitely not your grandmother’s mushy peas!

Big Bob Gibson's BBQ Book

Author : Chris Lilly
Publisher : Clarkson Potter
ISBN 13 : 030788581X
Total Pages : 258 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis Big Bob Gibson's BBQ Book by : Chris Lilly

Download or read book Big Bob Gibson's BBQ Book written by Chris Lilly and published by Clarkson Potter. This book was released on 2010-10-27 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque.

Our Best Bites

Author : Sara Smith Wells
Publisher :
ISBN 13 : 9781606419311
Total Pages : 0 pages
Book Rating : 4.4/5 (193 download)

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Book Synopsis Our Best Bites by : Sara Smith Wells

Download or read book Our Best Bites written by Sara Smith Wells and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes plastic insert with equivalent measurements and metric conversions.

Franklin Steak

Author : Aaron Franklin
Publisher : Ten Speed Press
ISBN 13 : 0399580964
Total Pages : 226 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Franklin Steak by : Aaron Franklin

Download or read book Franklin Steak written by Aaron Franklin and published by Ten Speed Press. This book was released on 2019-04-09 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. “This book will have you salivating by the end of the introduction.”—Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.