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Les Delices De La Cuisine Chinoise
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Book Synopsis Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (First edition) by : Fuchsia Dunlop
Download or read book Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (First edition) written by Fuchsia Dunlop and published by W. W. Norton & Company. This book was released on 2009-08-24 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Not just a smart memoir about cross-cultural eating but one of the most engaging books of any kind I've read in years." —Celia Barbour, O, The Oprah Magazine After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this “autobiographical food-and-travel classic” (Publishers Weekly).
Download or read book Canadiana written by and published by . This book was released on 1984 with total page 1094 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Buddhist Chef by : Jean-Philippe Cyr
Download or read book The Buddhist Chef written by Jean-Philippe Cyr and published by Appetite by Random House. This book was released on 2019-10-29 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 simply delicious vegan recipes--good for the planet, and for you--from the chef and blogger behind The Buddhist Chef. A practicing Buddhist for over two decades, Jean-Philippe Cyr, aka The Buddhist Chef, believes that everyone has the power to make their vision of the world a reality--and that the most impactful way to do that is through the food we choose to make, eat, and share. This realization led him to veganism, which transformed his life and health. In this cookbook, he shares how to make classic dishes vegan, easy, and so delicious and show-stopping that everyone--even the pickiest of eaters--will love them. The Buddhist Chef is a collection of Jean-Philippe's best vegan recipes that will become a mainstay in vegan and non-vegan kitchens alike. The recipes are perfect for long-time vegans, those trying out a vegan diet for the first time, or those simply trying to eat more plant-based foods. Inspired by cuisines from all around the world, these recipes offer something for everyone. Enjoy breakfast and brunch recipes like Vegan Shakshuka and Maple Baked Beans, or salads and protein-packed bowls like Beet Carpaccio or Tempeh Poke Bowl. Transform your dinners with hearty mains like Eggplant Parmigiana, General Tso's Tofu, and Mushroom Poutine. Indulge in vegan desserts like Chocolate Lava Cake or have a nourishing snack like Coconut Matcha Energy Balls. With delicious recipes for every meal of the day, The Buddhist Chef is a celebration of healthy, plant-based dishes that will have everyone at the table, vegan or not, wanting more.
Book Synopsis Des Cultures Ancestrales À la Culture Nationale de L'ile Maurice by : Armoogum Parsuraman
Download or read book Des Cultures Ancestrales À la Culture Nationale de L'ile Maurice written by Armoogum Parsuraman and published by . This book was released on 1988 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis L?enchantement de tant de mondes by : Ornella Rota
Download or read book L?enchantement de tant de mondes written by Ornella Rota and published by Xlibris Corporation. This book was released on 2011-04 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Le sens du voyage autant de par le monde qu'au long des voies de la connaissance ou en son for intérieur est la recherche d'un impact continu avec des dimensions inconnues, constamment en devenir. Tel est le sens du livre, son fil conducteur. Aucun chemin n'est tracé d'avance. « Pèlerin! Il n'y a pas de routes. Tu les feras en marchant » évoque l'épigraphe, reprenant un anonyme espagnol du 16ème siècle. Le protagoniste de L'enchantement de tant de mondes est Vincenzo Parma, officier supérieur de l'Aviation Militaire Italienne. Personnage éclectique, cultivé et curieux, au courage intellectuel probablement égal à celui physique, raconte ses expériences, éblouissements, réflexions vis-à-vis de tant de personnes, cultures, émotions, valeurs avec lesquels depuis toujours il ne cesse de se mesurer."
Download or read book French Quebec written by British Library and published by . This book was released on 1992 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Within Anglophone North America, the story of French Quebec is one of linguistic and cultural survival. This catalogue of books published in Quebec in French charts the evolution of the province's literary, social, artistic and political culture from 1764-1990. It includes all works published in Quebec, wholly or mainly in French, collected by the British Museum and Library from the 1830s to the present. Titles are listed under broadly-based subject sequences: Volume 1 covers French Quebec's creative and artistic output, as well as its conception of itself, as reflected in its philosophical and psychological works and encounters with other cultures. This second volume includes publications relating to Quebec's social and political institutions, history, social order and geophysical features. An introduction, in English and French, surveys the province's published output, and the history of its acquisition by the British Museum and Library.
Book Synopsis Mauritius, Réunion & Seychelles by : Sarina Singh
Download or read book Mauritius, Réunion & Seychelles written by Sarina Singh and published by . This book was released on 1998 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each of these three islands are melting pots of races, religions and cultures. This travel guide suggests visiting the Seychelles for the beaches, Reunion for the mountains and the alpine scenery, and Mauritius for the people and culture, and includes advice and information on all."
Download or read book Memoirs of an Egotist written by Stendhal and published by Read Books Ltd. This book was released on 2021-03-22 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains the memoirs of Stendahl or in his own words the 'chatter about his private life' between 1821 and 1830. It was between these dates that he moved to Paris and here looks back on his life as an eccentric bachelor. 'As well as Beyle the clairvoyant self-investigator, the sardonic analyst of Parisian salon society and deliberate cultivator of wit, here emerges Beyle the despairing lover, the shakespearean enthusiast, whose romantic sentiment run always parallel with his eighteenth-century logic'. Marie-Henri Beyle - better-known by his pen name, Stendhal - was born in Grenoble, France in 1783. He turned to writing after the final defeat of Napoleon in 1815, notable works include A Life of Rossini (1824), A Life of Napoleon (1929) and The Red and the Black published in 1830. A number of works were published posthumously, including Lamiel (1889), Memoirs of an Egotist (1892) and Lucien Leuwen (1894). Stendhal is now regarded as one of the earliest and foremost practitioners of literary realism.
Book Synopsis Made in Quebec by : Julian Armstrong
Download or read book Made in Quebec written by Julian Armstrong and published by Harper Collins. This book was released on 2014-10-14 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canada’s culinary treasure revealed in recipes, stories and photographs Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Montreal Gazette, has spent her career eating, cooking, thinking and writing about Quebecois food. Quebec, A Cookbook is the result of those years of delicious effort. Quebec has a cuisine firmly based on French foundations, but blended and enriched over the years by the cooking styles of a variety of immigrant groups, initially British and American, more recently Italian, Greek, Middle Eastern and Asian. More than in any other province or region in Canada, people in Quebec are passionate and knowledgeable about their food. The restaurant scene is robust, not just in Montreal and Quebec City—you can go to just about any small town in La belle province and have a splendid meal. Farmers, purveyors, chefs, casual and dedicated home cooks all are poised in every season to produce or procure the perfect, seasonal ingredient; not for them the out-of-season asparagus from Chile. Quebec is where you can truly experience what food tasted like before the industrial food complex. Here unpasteurized milk and cheese is commonplace; indeed there is a herd of cattle descended from cows brought from France by Samuel de Champlain producing dairy just for this purpose. Imagine that in Ontario! Of course, Quebec is big news in the global foodie world these days, with Martin Picard (Au Pied de Cochon), Dave Macmillan and Fred Morin (The Art of Living According to Joe Beef), and even our own Chuck Hughes showing off the joys of dining in this great province. But there is much more still to discover about Quebec, from restaurateurs certainly, but also from farmers, foragers, artisanal cheese and bread makers, home cooks, and so many more. These people, their stories and recipes, will make up the bulk of Quebec: a Cookbook. It is high time for a comprehensive celebration of Quebecois cuisine.
Book Synopsis Revolutionary Chinese Cookbook by : Fuchsia Dunlop
Download or read book Revolutionary Chinese Cookbook written by Fuchsia Dunlop and published by W. W. Norton. This book was released on 2007 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Representing the finest in cuisine from the Hunan Province of China, introduces a series of recipes--including numbing-and-hot chicken, Chairman Mao's red-braised pork, and a variety of vegetable stir-fries--along with culinary history, lore, and anecdotes.
Download or read book Anthropos written by and published by . This book was released on 1922 with total page 1170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis LES CHEMINS DE SHANGRI-LA by : Jérôme MANIAQUE
Download or read book LES CHEMINS DE SHANGRI-LA written by Jérôme MANIAQUE and published by Lulu.com. This book was released on 2014-05-22 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jérôme Maniaque est né en 1953 en Ile-de-France. Après des études secondaires où il s'ennuie ferme, pour un temps dans un internat du Loiret, il suit les cours à Paris de Jacques D. Allonsius à l'Académie Charpentier en architecture-intérieure puis s'oriente vers les arts graphiques à l'Ecole Corvisart, pour conclure sur un 3ème cycle de communication. Ses passions assumées lui permettent de s'exercer notamment à l'écriture, un domaine qui le fait toujours rêver depuis sa rencontre avec « Monsieur Paul », l'un des personnages de ce premier roman, sans oublier l'étude assidue de la littérature chinoise contemporaine à laquelle il est resté fidèle depuis ses jeunes années. Fidèle voyageur de la Chine où il se rend fréquemment, il trace ainsi une série de portraits débridés, non sans humour et ironie lucide pour lui-même, ainsi que pour les personnages qu'il croque, toujours avec tendresse, comme pour s'excuser de les percer à jour dans leur intimité.
Download or read book Phone Book written by and published by . This book was released on 2002 with total page 1204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book San Francisco written by and published by . This book was released on 1989-03 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sunshine on a Plate by : Shelina Permalloo
Download or read book Sunshine on a Plate written by Shelina Permalloo and published by Random House. This book was released on 2013-06-20 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2012 over 6.5 million viewers watched Shelina triumph in the MasterChef final: with her instinctive spicing and intense flavours, she brought Mauritian food to TV for the first time, inspiring legions of home cooks to try out her recipes at home. Mauritius is a melting pot of cultures and Shelina's food reflects that, encompassing Creole, French, Indian, African, British and Chinese influences. From Gajaks, street food such as chilli cakes and daal puri (flatbreads with split peas), to vegetarian chickpea and sweet potato curry and black lentil fricassée, there is an emphasis on freshness and subtle spicing. The island's French heritage can be seen in classic Mauritian dishes such as Lamb 'La Daube', aubergine toufé and king prawn rougaille. Many of the curries, pulses and rice dishes are vegetarian and gluten-free. Plus, from the 'Mango Queen', there are enticing desserts including mango creme brulée and spiced tea rum baba. Sunshine on a Plate showcases the food of this beautiful island in Shelina's unique home cooking. With family-friendly, time-saving recipes and beautiful photography on location in Mauritius, this book will make Shelina a true star of the cookery world.
Download or read book Hua i Hsüeh Chih written by and published by . This book was released on 2006 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains bibliographies and book reviews.
Download or read book Die Schönsten Schweizer Bücher written by and published by . This book was released on 2000 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
