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Author : Jehane Benoît
Publisher :
ISBN 13 :
Total Pages : 1056 pages
Book Rating : 4.:/5 (319 download)
Download or read book L'encyclopédie de la cuisine canadienne written by Jehane Benoît and published by . This book was released on 1963 with total page 1056 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jehane Benoît
Publisher :
ISBN 13 :
Total Pages : 1056 pages
Book Rating : 4.:/5 (115 download)
Download or read book L'encyclopédie de la Cuisine Canadienne written by Jehane Benoît and published by . This book was released on 1963 with total page 1056 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jehane Benoit
Publisher :
ISBN 13 :
Total Pages : 1056 pages
Book Rating : 4.:/5 (319 download)
Download or read book L'encyclopédie de la cuisine canadienne written by Jehane Benoit and published by . This book was released on 1963 with total page 1056 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 798 pages
Book Rating : 4.3/5 (243 download)
Download or read book Canadiana written by and published by . This book was released on 1987 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patricia Demers
Publisher : University of Toronto Press
ISBN 13 : 1487534256
Total Pages : 475 pages
Book Rating : 4.4/5 (875 download)
Download or read book Women’s Writing in Canada written by Patricia Demers and published by University of Toronto Press. This book was released on 2019-08-22 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanning the period from the Massey Commission to the present and reflecting on the media of print, film, and song, this study attends to the burgeoning energy of women writers across genres. It explores how their work interprets our national story. The questioning, disruptive feminist practice of their fiction, filmmaking, poetry, song-writing, drama, and non-fiction reveals the tensions of colonial society at the same time as it transforms cultural life in Canada. Women’s Writing in Canada resurrects foremothers who were active before and after the mid-century – Ethel Wilson, Gabrielle Roy, Gwen Pharis Ringwood, Dorothy Livesay, and P.K. Page – as well as such forgotten writers as Grace Irwin, Patricia Blondal, and Edna Jaques. Its breadth extends to the contemporary voices and influences of novelists Tracey Lindberg and Heather O’Neill, poets Marilyn Dumont and Leanne Betasamosake Simpson, playwrights Hannah Moscovitch and Anna Chatterton, and filmmakers Sarah Polley and Mina Shum. Writing for children as well as memoirs, autobiographies, comic books, and cookbooks illustrate the wide and impressive range of women’s talents.
Author : Nathalie Cooke
Publisher : McGill-Queen's Press - MQUP
ISBN 13 : 0773577173
Total Pages : 320 pages
Book Rating : 4.7/5 (735 download)
Download or read book What's to Eat? written by Nathalie Cooke and published by McGill-Queen's Press - MQUP. This book was released on 2009-09-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we as Canadians procure, produce, cook, consume, and think about food creates our cuisine, and our nation of immigrant traditions has produced a distinctive and evolving repertoire that is neither hodgepodge nor smorgasbord. Contributors, who come from the diverse worlds of universities, museums, the media, and gastronomy, look at Canada's distinctive foodways from the shared perspective of the current moment. Individual chapters explore food items and choices, from those made by Canada's First Nations and early settlers to those made today. Other contributions describe the ways in which foods enjoyed by early Canadians have found their way back onto Canadian tables in the twentieth and twenty-first centuries. Authors emphasize the expressive potential of food practices and food texts; cookbooks are more than books to be read and used in the kitchen, they are also documents that convey valuable social and historical information.
Author : Andre Pratte
Publisher : Signal
ISBN 13 : 0771072406
Total Pages : 353 pages
Book Rating : 4.7/5 (71 download)
Download or read book Legacy written by Andre Pratte and published by Signal. This book was released on 2019-08-20 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: A ground-breaking work of nation building, this unique biographical book by many of English and French Canada's best-known writers and thinkers -- Margaret Atwood, Lucien Bouchard, Dr. Samantha Nutt, Ken Dryden, etc. -- tells the story of the extraordinary legacy of the French contribution to our very way of life. In 1913, schoolgirls found a heavy metal plaque peeking out of the soil in St-Pierre, South Dakota. On it they saw engraved characters and signs they could not decipher. They took the plaque back home, and somehow, it found its way into the hands of a local historian who immediately realized the importance of the artifact. One hundred and seventy years earlier, French-Canadian explorer Pierre Gaultier de la Vérendrye had written about his travels to the west in search of the elusive "Western Sea." In his journal, he remembered: "I placed upon a hillock near the fort a lead plaque with the arms and inscription of the King." That was the plaque found by the children, the proof that de la Vérendrye was the first white man to set eyes on the Rockies, 60 years before Lewis and Clark's famous expedition. Traces of the French-Canadians' contribution to North American history can be found in all regions of the continent. More often than not, we are unaware of or indifferent towards these signs. Yet the descendants of the French travelled farther than one would expect, exploring the land and a wide variety of fields of human activity (science, arts, economy, etc.). Through their audacity, their courage and their determination, they shaped Canada -- and, to a smaller but still significant extent -- the United States. In a unique partnership with Les Éditions La Presse, Legacy is the story of a dozen French-Canadian pioneers, from the era of Nouvelle-France up to the 20th century. This ambitious book project will take the form of a series of biographical essays written by Canadian personalities and leading authors. Through the lives of these extraordinary persons, the authors will reflect on the French-Canadian legacy. They are all convinced that Canada would not be what it is today were it not for these French-speaking Canadians who explored the land, hung on to their culture while respecting that of others, longed for peace, fought with courage, and stood up for a brand of humanism that helped shape the country we live in today.
Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 1442690607
Total Pages : 1326 pages
Book Rating : 4.4/5 (426 download)
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author : Clifford A. Wright
Publisher : Harvard Common Press
ISBN 13 : 9781558321991
Total Pages : 404 pages
Book Rating : 4.3/5 (219 download)
Download or read book Real Stew written by Clifford A. Wright and published by Harvard Common Press. This book was released on 2002 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, the author takes cooks on a culinary voyage around the world to discover the favorite comfort foods of nearly 50 countries.
Author : Faustina Gilbey
Publisher : Saint-Lambert, Québec : Héritage
ISBN 13 : 9782762576290
Total Pages : 60 pages
Book Rating : 4.5/5 (762 download)
Download or read book Le petit livre de la cuisine canadienne written by Faustina Gilbey and published by Saint-Lambert, Québec : Héritage. This book was released on 1994 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 780 pages
Book Rating : 4.3/5 (91 download)
Download or read book Canadian Books in Print written by and published by . This book was released on 1969 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes French-language titles published by predominantly French-language publishers, 1967-72; includes French-language titles published by predominantly English-language publishers, 1973-74.
Author : Clifford A. Wright
Publisher : Quarto Publishing Group USA
ISBN 13 : 1558327878
Total Pages : 579 pages
Book Rating : 4.5/5 (583 download)
Download or read book The Best Stews in the World written by Clifford A. Wright and published by Quarto Publishing Group USA. This book was released on 2012-01-17 with total page 579 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three hundred recipes for rich, satisfying stews from around the world—from a James Beard Cookbook of the Year Award winner. The tradition of stew-making is as old as the invention of the first pot, so it’s only natural that a piping-hot, rib-sticking stew is comforting in a very primal sort of way. In The Best Stews in the World, renowned cooking teacher Cliff Wright takes us on a culinary voyage around the world to discover the favorite comfort foods of nearly fifty countries. These three hundred recipes are the real deal: classic home food complete with culinary pedigrees. Here you can find authentic versions of: *Swedish Meatball Stew *Ossobuco alla Milanese *African Groundnut Stew *Irish Stew *Cuban Ropa Vieja *Coq au Vin *Waterzooi *Maine Lobster Stew *Spicy Indian Vegetable Stew *Catalonian Lentil Stew *Finnish Salmon Stew *and many more The Best Stews in the World is organized by each recipe’s predominant ingredient: beef; veal; pork; lamb; poultry, goat, and rabbit; mixed meats; fish and shellfish; vegetables; and mixed meats. The recipes are easy to follow, the techniques are straightforward, the narrative is rich with the history and tradition of each stew, and, most important, the rewards are plentiful and satisfying. “Impressive . . . Lengthy headnotes provide culinary history and other background, and numerous boxes explore such topics as ‘What’s a Cardoon?’ or ‘The Cuisine of the Poor.’” —Library Journal “A cookbook that doesn’t put on airs.” —Baltimore Sun Previously published as Real Stew
Author : Canadiana Library
Publisher :
ISBN 13 :
Total Pages : 162 pages
Book Rating : 4.0/5 ( download)
Download or read book Canadiana Library written by Canadiana Library and published by . This book was released on 1967 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 648 pages
Book Rating : 4.:/5 (321 download)
Download or read book The National Union Catalogs, 1963- written by and published by . This book was released on 1964 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Canada. Ministère de la santé
Publisher : Ministère de la Santé
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.:/5 (1 download)
Download or read book La cuisine canadienne written by Canada. Ministère de la santé and published by Ministère de la Santé. This book was released on 1925 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1032 pages
Book Rating : 4.3/5 (91 download)
Download or read book National Union Catalog written by and published by . This book was released on 1979 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
Author : Canada. Ministère des pensions et de la santé nationale
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (252 download)
Download or read book La cuisine canadienne written by Canada. Ministère des pensions et de la santé nationale and published by . This book was released on 1927 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
