Leiths Fish Bible

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Leiths Fish Bible

Author : C. J. Jackson
Publisher : Bloomsbury Pub Limited
ISBN 13 : 9780747571025
Total Pages : 628 pages
Book Rating : 4.5/5 (71 download)

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Book Synopsis Leiths Fish Bible by : C. J. Jackson

Download or read book Leiths Fish Bible written by C. J. Jackson and published by Bloomsbury Pub Limited. This book was released on 2005 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leiths Fish Bibleis the only fish cookbook you will ever need. With innumerable recipes from all over the world, it has something for every occasion from a simple supper to an elegant dinner. As with every book from the classic Leiths series, all recipes are fool-proof, easy to use with an emphasis on proper technique. Here are many of the classics - dishes such as Sole Meuniere, Risotto Nero, Lobster Thermidor and Deep-fried Cod in Beer Batter - alongside the contemporary - Mackerel, Rice Noodle and Peanut Salad, Noisettes of Salmon with Cucumber and Fennel Salsa - and the exotic - Braised Octopus in Rioja, Seafood Laksa and Sushi Nigiri. Chapters are divided by fish groups (with alternative fish given for every recipe) with an extensive chapter on Shellfish as well as Preserved Fish. There is also detailed information on methods of preparation and cooking techniques such as filleting and boning, alongside preparing shellfish and home-smoking. This new edition has been revised, updated and redesigned with several new recipes and stunning new photographs. Comprehensive and authoritative, it is an essential book for every kitchen.

Leith's Cookery Bible

Author : Prue Leith
Publisher : Bloomsbury Publishing
ISBN 13 : 9780747527992
Total Pages : 704 pages
Book Rating : 4.5/5 (279 download)

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Book Synopsis Leith's Cookery Bible by : Prue Leith

Download or read book Leith's Cookery Bible written by Prue Leith and published by Bloomsbury Publishing. This book was released on 1996 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition of Leith's Cookery Bible is the ultimate reference book & practical manual for everyone from the unskilled novice to the experienced professional. It contains everything anyone could ever need or wish to know in the kitchen.

Leiths Techniques Bible

Author : Lucinda Bruce-Gardyne
Publisher : Bloomsbury Publishing
ISBN 13 : 9781408869338
Total Pages : 0 pages
Book Rating : 4.8/5 (693 download)

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Book Synopsis Leiths Techniques Bible by : Lucinda Bruce-Gardyne

Download or read book Leiths Techniques Bible written by Lucinda Bruce-Gardyne and published by Bloomsbury Publishing. This book was released on 2016-05-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leiths Techniques Bible is the ultimate cooking reference book. Here you will find all the information taught during the year-long diploma course at Leiths School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't. With answers to every cooking question from how to make perfect mashed potatoes to making a spun sugar cage, this is an indispensable book for everyone from the novice cook to the experienced chef.

Fish Cookbook

Author : Dorling Kindersley Publishing Staff
Publisher :
ISBN 13 : 9781740338103
Total Pages : 400 pages
Book Rating : 4.3/5 (381 download)

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Book Synopsis Fish Cookbook by : Dorling Kindersley Publishing Staff

Download or read book Fish Cookbook written by Dorling Kindersley Publishing Staff and published by . This book was released on 2011 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to buy, prepare and cook the best fish and seafood from around the world Fried, steamed, poached or baked, we are a nation of fish lovers and the Fish Cookbook is the ultimate guide to making the most delicious seafood dishes. With over 300 inspiring recipes, the detailed step-by-step sequences explain every preparation and cooking technique to help you cook all types of fish and crustacean from sea bass to snapper and monkfish to mussels. Take a journey around the globe by creating classic fish dishes such as New England Clam Chowder and Thai Fish Cakes or choose one of the 200 further recipes written with today's time-pressed cook in mind using quick, simple methods and readily available ingredients. Advice on sustainability will also help you make environmentally conscious choices at the fish counter. An amazing photo gallery of over 200 varieties of fish and seafood completes the Fish Cookbook making it the essential encyclopedic guide on the edible fishes of the world and perfect for every keen cook.

Leiths Meat Bible

Author : Max Clark
Publisher : Bloomsbury USA
ISBN 13 : 9781408833520
Total Pages : 560 pages
Book Rating : 4.8/5 (335 download)

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Book Synopsis Leiths Meat Bible by : Max Clark

Download or read book Leiths Meat Bible written by Max Clark and published by Bloomsbury USA. This book was released on 2012-10-30 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leiths Meat Bible is the ultimate meat cookbook. Packed with recipes from all over the world, it has something for every occasion, from a simple after-work supper to an elegant dinner. As with every book from the Leiths series, all recipes are foolproof with an emphasis on proper technique. The first part of the book guides you through the basic techniques for choosing, preparing, cooking and carving meat, including an illustrated guide to the different cuts of meat (and how to tell if a piece of meat is fresh and good-quality), advice on how to handle and store raw meat, and easy-to-follow instructions on every kind of cooking method you will need. Following this are chapters on each type of meat, including delicious recipes ranging from the classics, such as Beef stew, Shepherd's pie, Slow-roast pork belly and Toad-in-the hole, to more adventurous dishes, such as Sticky chicken goujons with caramelised lemons, Duck breasts with blackberry and apple sauce and Thai basil pork. There are also tempting and inventive ideas for cooking with cheaper cuts of meat. This huge book includes full colour photographs, illustrated techniques tips, wine recommendations for every recipe, troubleshooting guides, a glossary of cooking terms, and much more. Utterly comprehensive, reliable and easy to use, this is an essential book for every kitchen.

Leiths How to Cook

Author : Leiths School Of Food And Wine
Publisher :
ISBN 13 : 9781849493192
Total Pages : 672 pages
Book Rating : 4.4/5 (931 download)

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Book Synopsis Leiths How to Cook by : Leiths School Of Food And Wine

Download or read book Leiths How to Cook written by Leiths School Of Food And Wine and published by . This book was released on 2013 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive book takes the reader - subject by subject - through every aspect of food preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout. Here you will find the essentials that most cookbooks leave out: how to prepare every ingredient from scratch, including vegetables, fish, shellfish, poultry and game; how to judge when meat is perfectly cooked and the best way to carve roasts; the correct texture at every stage of pastry, cake and bread making; and how to make the perfect pasta and risotto. And if things don't turn out quite right, there is help on hand to identify what's gone wrong and how to rectify the problem and/or avoid it happening next time. Home cooks will feel there is a Leiths chef looking over their shoulder and guiding them every step of the way. Recipes are clearly set out, easy to follow and illustrated with full-page photographs, plus detail shots showing key preparation stages. There are over 500 recipes plus 250 variations, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twist. The perfect wedding, graduation or leaving home gift, this ultimate cook's reference book, should be on every kitchen shelf.

The Vegetarian Kitchen

Author : Prue Leith
Publisher : Pan Macmillan
ISBN 13 : 150989151X
Total Pages : 314 pages
Book Rating : 4.5/5 (98 download)

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Book Synopsis The Vegetarian Kitchen by : Prue Leith

Download or read book The Vegetarian Kitchen written by Prue Leith and published by Pan Macmillan. This book was released on 2020-02-20 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'This book makes me happy. The recipes are inspirational and delicious.' – Tom Kitchin Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and Bake Off judge – and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian. This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan. We all need easy and delicious foods – whether on busy weeknights or lovely long Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen. 'These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.' – Raymond Blanc

Mastering Knife Skills

Author : Norman Weinstein
Publisher : Abrams
ISBN 13 : 1613122640
Total Pages : 963 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis Mastering Knife Skills by : Norman Weinstein

Download or read book Mastering Knife Skills written by Norman Weinstein and published by Abrams. This book was released on 2012-05-18 with total page 963 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated, practical guide to everything you need to know about using knives in the kitchen. As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives. Norman Weinstein has been teaching his knife skills workshop at New York City’s Institute of Culinary Education for more than a decade—and his classes always sell out. That’s because Weinstein focuses so squarely on the needs of the nonprofessional cook, providing basic instruction in knife techniques that maximize efficiency while placing the least possible stress on the user’s arm. Now, Mastering Knife Skills brings Weinstein’s well-honed knowledge to home cooks everywhere. Whether you want to dice an onion with the speed and dexterity of a TV chef, carve a roast like an expert, bone a chicken quickly and neatly, or just learn how to hold a knife in the right way, Mastering Knife Skills will be your go-to manual. Each cutting, slicing, and chopping method is thoroughly explained—and illustrated with clear, step-by-step photographs. Extras include information on knife construction, knife makers and types, knife maintenance and safety, and cutting boards. “In the old days, when kitchens weren’t equipped with a lot of fancy gadgets, a skilled chef needed only one tool to ply his trade: a sharp knife. This book will introduce novice cooks to and reacquaint experienced chefs with everything they need to know about a good knife and the art of using it.” —Cecilia Chiang, James Beard Award–winning restaurateur and author of The Seventh Daughter “This beautifully illustrated book, written with passion and precision, minces no words in guiding the reader to choose, maintain, and use a knife. Indispensable for anyone who prepares food, it has taught me how to cut produce much more efficiently.” —David Karp, Fruit Detective

The River Cottage Fish Book

Author : Hugh Fearnley-Whittingstall
Publisher : Ten Speed Press
ISBN 13 : 160774063X
Total Pages : 977 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The River Cottage Fish Book by : Hugh Fearnley-Whittingstall

Download or read book The River Cottage Fish Book written by Hugh Fearnley-Whittingstall and published by Ten Speed Press. This book was released on 2012-03-20 with total page 977 pages. Available in PDF, EPUB and Kindle. Book excerpt: The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling, and offer a comprehensive (and fascinating) species reference section. They also demystify the cooking of fish with 135 recipes for preparing fish and shellfish in diverse ways, from pickling to frying to smoking. This ambitious reference-cookbook appeals to both intellect and appetite by focusing on the pleasures of catching, cooking, and eating fish while grounding those actions in a philosophy and practice of sustainability. The authors help us understand the human impact on the seafood population, while their infectious enthusiasm for all manner of fish and shellfish—from the mighty salmon to the humble mackerel to the unsung cockle—inspires us to explore different and unfamiliar species. Fish is superlative food, but it’s also a precious resource. The River Cottage Fish Book delivers a complete education alongside a wealth of recipes, and is the most opinionated and passionate fish book around.

Leith's Cookery School

Author : Prue Leith
Publisher :
ISBN 13 : 9780316913171
Total Pages : 352 pages
Book Rating : 4.9/5 (131 download)

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Book Synopsis Leith's Cookery School by : Prue Leith

Download or read book Leith's Cookery School written by Prue Leith and published by . This book was released on 1990-08 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed to teach the culinary techniques and principles of the kitchen, this book consists of 42 menu lessons which take the reader from the simplest dishes through to real culninary masterpieces. The authors have run a school of food and wine since 1975.

Prue

Author : Prue Leith
Publisher : Pan Macmillan
ISBN 13 : 1509891498
Total Pages : 288 pages
Book Rating : 4.5/5 (98 download)

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Book Synopsis Prue by : Prue Leith

Download or read book Prue written by Prue Leith and published by Pan Macmillan. This book was released on 2018-09-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great British Bake Off judge Prue Leith draws on a life-long passion for food with one hundred recipes from her own kitchen table. 'These are dishes everyone will love.' – BBC Good Food Whether it’s Halibut with Green Linguine, Fast Roast Teriyaki Lamb or Slow-cooked Rat-a-tat-touille, these are delicious, fuss-free dishes that Prue has cooked countless times for family and friends. Inside are quick-to-whip-up suppers and dinner party showstoppers that are as much a pleasure to cook as to eat. Expect firmly established favourites, lazy leftovers, meat-free meals, exciting new flavour combinations and fresh takes on classic dishes. There’s also a chapter of puds inspired by Prue’s time on Bake Off – every one guaranteed to be ‘worth the calories’. This is Prue's first cookery book in twenty-five years, and she has woven intimate and witty stories from her life around many of the recipes. Celebrating the food we all want to make at home, Prue gives an unparalleled view into the cooking life and style of one of the nation’s best-loved cooks. 'Her writing style is like that of a friendly teacher – gently guiding, with honest, gently witty and accessible text . . . Offering tasty dishes that are realistic to make when you're busy.' – Evening Standard

Perfect

Author : Felicity Cloake
Publisher : Penguin UK
ISBN 13 : 0141971657
Total Pages : 272 pages
Book Rating : 4.1/5 (419 download)

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Book Synopsis Perfect by : Felicity Cloake

Download or read book Perfect written by Felicity Cloake and published by Penguin UK. This book was released on 2011-08-04 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Guardian's 'How to Make' food columnist Felicity Cloake is on a mission to find the perfect recipes for staple dishes, from spag bol to apple pie and from brownies to fish pie, in her first cookbook Perfect - 68 essential reciepes for every cook's repertoire. How can I make deliciously squidgy chocolate brownies? Is there a foolproof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could a glass of milk turn a good Bolognese into a great one? Perfect will answer all these questions and many, many more. Having rigorously tried and tested recipes from all the greats - from Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson - Felicity Cloake has pulled together the best points from each to create the perfect version of 68 classic dishes. Never again will you have to rifle through countless different books to find the your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - it's all here in this book, based on Felicity's popular Guardian column, along with dozens of invaluable prepping and cooking tips that no discerning cook should live without. Whether you're a competent cook or have just caught the bug, Perfect has a place on every kitchen shelf. 'Brilliant. . . finely honed culinary instincts, an open mind and a capacious cookbook collection...Miss Cloake has them all' Evening Standard Guardian and New Statesman food columnist Felicity Cloake is the winner of the 2011 Guild of Food Writers awards for Food Journalist of the Year and New Media of the Year; follow Felicity on Twitter @FelicityCloake.

Leith's Vegetarian Bible

Author : Polly Tyrer
Publisher : Bloomsbury Publishing
ISBN 13 : 9780747557166
Total Pages : 561 pages
Book Rating : 4.5/5 (571 download)

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Book Synopsis Leith's Vegetarian Bible by : Polly Tyrer

Download or read book Leith's Vegetarian Bible written by Polly Tyrer and published by Bloomsbury Publishing. This book was released on 2002 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increasingly, people are choosing to become vegetarians or to maintain a primarily vegetarian diet. The LEITH'S VEGETARIAN BIBLE is the only cookbook you will need for both everyday cooking and entertaining providing almost 1000 delicious recipes inspired by dishes from all over the world. They range from the classic to the innovative, from the simple to the sophisticated. You will find such dishes as Avocado and Rocket Gazpacho, Beetroot and Horseradish Mousse, Aubergine Steaks with Ginger and Chilli Crust, Three Squash Lasagne, Peanut Dhal, Celery and Celeriac Nut Crumble, Jamaican Black Bean Pot, Citrus Cous Cous with Yellow Pepper and Fennel, Swiss Chard Quiche, Potato and Cabbage Gratin, Fig Crumble Cake, Rich Chocolate Peachcake, Strawberry Tequila Sorbet and Steamed Maple and Pecan Sponge.Presented with the clarity, information and authority that have made the Leith's Series such a success, the LEITH'S VEGETARIAN BIBLE is an indispensable book for any cook.

You Talkin' To Me?

Author : Sam Leith
Publisher : Profile Books
ISBN 13 : 1847654258
Total Pages : 304 pages
Book Rating : 4.8/5 (476 download)

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Book Synopsis You Talkin' To Me? by : Sam Leith

Download or read book You Talkin' To Me? written by Sam Leith and published by Profile Books. This book was released on 2011-10-20 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rhetoric gives our words the power to inspire. But it's not just for politicians: it's all around us, whether you're buttering up a key client or persuading your children to eat their greens. You have been using rhetoric yourself, all your life. After all, you know what a rhetorical question is, don't you? In this updated edition of his classic guide, Sam Leith traces the art of argument from ancient Greece down to its many modern mutations. He introduces verbal villains from Hitler to Donald Trump - and the three musketeers: ethos, pathos and logos. He explains how rhetoric works in speeches from Cicero to Richard Nixon, and pays tribute to the rhetorical brilliance of AC/DC's "Back In Black". Before you know it, you'll be confident in chiasmus and proud of your panegyrics - because rhetoric is useful, relevant and absolutely nothing to be afraid of.

The Food of Sichuan

Author : Fuchsia Dunlop
Publisher : Bloomsbury Publishing
ISBN 13 : 1526617862
Total Pages : 1029 pages
Book Rating : 4.5/5 (266 download)

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Book Synopsis The Food of Sichuan by : Fuchsia Dunlop

Download or read book The Food of Sichuan written by Fuchsia Dunlop and published by Bloomsbury Publishing. This book was released on 2019-10-03 with total page 1029 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi

Leiths Simple Cookery Bible

Author : Viv Pidgeon
Publisher : Bloomsbury Pub Limited
ISBN 13 : 9780747590460
Total Pages : 532 pages
Book Rating : 4.5/5 (94 download)

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Book Synopsis Leiths Simple Cookery Bible by : Viv Pidgeon

Download or read book Leiths Simple Cookery Bible written by Viv Pidgeon and published by Bloomsbury Pub Limited. This book was released on 2008 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 700 foolproof, easy-to-follow, and delicious recipes are packed into this massive reference that is perfect for novice chefs or anyone with limited cooking time. Every type of food is covered, from starters such as soups and tarts to sandwiches, salads, main courses, desserts, and drinks. All recipes come with complete with “prepare ahead” instructions for prepping meals in advance, making it easy to rustle up quick after-work suppers or to whip up meals for friends and family. A special section on substituting ingredients allows cooks to adapt recipes to their own pantries and tastes, and many recipes contain tasty suggested variations. Packed with conversion tables, a glossary of terms, fully illustrated instructions on techniques such as whipping cream and cutting a mango, a guide to wines and cheeses, and a table covering seasonable fruits and vegetables, this is ultimate guide to making scrumptious and fun meals in a snap.

Perfect Too

Author : Felicity Cloake
Publisher : Penguin UK
ISBN 13 : 0241969107
Total Pages : 384 pages
Book Rating : 4.2/5 (419 download)

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Book Synopsis Perfect Too by : Felicity Cloake

Download or read book Perfect Too written by Felicity Cloake and published by Penguin UK. This book was released on 2014-04-03 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Having rigorously tried and tested recipes from all the greats - Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson - Felicity Cloake has pulled together the best points from each to create the perfect version of 92 more classic dishes, from perfect crème brulee to the perfect fried chicken. Never again will you have to rifle through countless different books to find your perfect pulled pork recipe, Thai curry paste method or failsafe chocolate fondants - it's all here in this book, based on Felicity's popular Guardian columns, along with dozens of practical, time-saving invaluable prepping and cooking tips that no discerning cook should live without. Following on from the much-loved Perfect, Perfect Too has a place on every kitchen shelf.