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Author : Council of Europe
Publisher : Council of Europe
ISBN 13 : 9789287126207
Total Pages : 64 pages
Book Rating : 4.1/5 (262 download)
Download or read book Lead, Cadmium and Mercury in Food written by Council of Europe and published by Council of Europe. This book was released on 1994-01-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Council of Europe
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (114 download)
Download or read book Lead, cadmium and mercury in food: assessment of dietary intakes and summary of heavy metal limits of foodstuffs written by Council of Europe and published by . This book was released on 1994 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Torsten Berg
Publisher : Council of Europe
ISBN 13 : 9789287125736
Total Pages : 24 pages
Book Rating : 4.1/5 (257 download)
Download or read book Lead in Food written by Torsten Berg and published by Council of Europe. This book was released on 1994-01-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: On cover: Health protection of the consumer
Author : Michel Boisset
Publisher : Council of Europe
ISBN 13 : 9789287128782
Total Pages : 36 pages
Book Rating : 4.1/5 (287 download)
Download or read book Cadmium in Food written by Michel Boisset and published by Council of Europe. This book was released on 1995-01-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: On cover: Health protection of the consumer
Author : Anders Johnson
Publisher : Council of Europe
ISBN 13 : 9789287131140
Total Pages : 52 pages
Book Rating : 4.1/5 (311 download)
Download or read book Risk Assessment of Antifoulants written by Anders Johnson and published by Council of Europe. This book was released on 1996-01-01 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: On cover: Health protection of the consumer
Author : Joseph A. Caruso
Publisher : John Wiley & Sons
ISBN 13 : 9780470855980
Total Pages : 808 pages
Book Rating : 4.8/5 (559 download)
Download or read book Handbook of Elemental Speciation II written by Joseph A. Caruso and published by John Wiley & Sons. This book was released on 2005-06-17 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by an internationally recognized group of editors and contributors, Handbook of Elemental Speciation, Volume 2 provides a comprehensive, cross-disciplinary presentation of the analytical techniques involved in speciation. Comprehensive coverage of key elements and compounds in situ Addresses the analysis and impact of these elements and compounds, e.g. arsenic, lead, copper, iron, halogens, etc., in food, the environment, clinical and occupational health Detailed methodology and data are reported, as well as regulatory limits Includes general introduction on the impact in these key areas
Author : Robert Luttik
Publisher : Council of Europe
ISBN 13 : 9789287131690
Total Pages : 52 pages
Book Rating : 4.1/5 (316 download)
Download or read book Environmental Aspects Related to Disinfectants written by Robert Luttik and published by Council of Europe. This book was released on 1996-01-01 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: On cover: Health protection of the consumer
Author : Massimo Baldini
Publisher : Council of Europe
ISBN 13 : 9789287128805
Total Pages : 24 pages
Book Rating : 4.1/5 (288 download)
Download or read book Le mercure dans l'alimentation written by Massimo Baldini and published by Council of Europe. This book was released on 1995-01-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: On cover: Health protection of the consumer
Author : Council of Europe
Publisher : Council of Europe
ISBN 13 : 9789287128492
Total Pages : 40 pages
Book Rating : 4.1/5 (284 download)
Download or read book Guidelines for Good Manufacturing Practice of Cosmetic Products (GMPC) written by Council of Europe and published by Council of Europe. This book was released on 1995-01-01 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: These guidelines, aimed at governments, and in particular cosmetics manufacturers, in order to improve public health safety, offer organisational and practical advice on the management of the human, technical and administrative factors affecting product quality. They describe the manufacturing conditions and management activities involved in the different stages of production, from the purchase of the raw materials to the dispatch of the packaged end-products.
Author : D. Gottschild
Publisher : Council of Europe
ISBN 13 : 9789287127419
Total Pages : 48 pages
Book Rating : 4.1/5 (274 download)
Download or read book The Volatilization and Deposition of Plant Protection Products written by D. Gottschild and published by Council of Europe. This book was released on 1995-01-01 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hassan Awaad
Publisher : Springer Nature
ISBN 13 : 3030643239
Total Pages : 589 pages
Book Rating : 4.0/5 (36 download)
Download or read book Mitigating Environmental Stresses for Agricultural Sustainability in Egypt written by Hassan Awaad and published by Springer Nature. This book was released on 2021-02-08 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the soil and environmental resources and how to utilize them under Egyptian conditions to achieve tolerance to environmental abiotic stresses, i.e., drought, heat, salt, pollutants, and biotic stresses such as disease resistance. Further, it explores ways to increase productivity, improve the quality of field crops, and reduce the food gap. The application of modern technologies is an essential mechanism for improving crops' productivity through laser, seed technology, mycorrhiza, and biotechnology to enhance the yield of genotypes in sustainable farming systems. Therefore, this book discusses fundamental ways to increase productivity under various environmental circumstances. The book reflects the enormous potential held by horizontal expansion in the newly reclaimed lands in Egypt. Tapping that potential depends on developing crops that are highly tolerant to environmental stresses and mitigating the impacts of climate changes around the world to help Egypt and countries with similar weather and water deficits achieve the 2030 sustainability agenda for agriculture. Given its profundity and scope, the book offers a valuable asset for stakeholders, policy planners, decision-makers, researchers, and scientists in Egypt and worldwide.
Author : Ian Macdonald
Publisher : Springer Science & Business Media
ISBN 13 : 1447118286
Total Pages : 266 pages
Book Rating : 4.4/5 (471 download)
Download or read book Monitoring Dietary Intakes written by Ian Macdonald and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Life Sciences Institute (ILSI), a nonprofit, public foundation, was established in 1978 to advance the sciences of nutrition, toxicology, and food safety. ILSI promotes the resolution of health and safety issues in these areas by sponsoring research, conferences, publications, and educational programs. Through ILSI's programs, scientists from government, academia, and industry unite their efforts to resolve issues of critical importance to the public. As part of its commitment to understanding and resolving health and safety issues, ILSI is pleased to sponsor this series of monographs that consolidates new scientific knowledge, defines research needs, and provides a background for the effective application of scientific advances in toxicology and food safety. Alex Malaspina President International Life Sciences Institute Preface We live in a changing world. The everyday, ongoing changes in people's habits and the availability of foods in the market lead to continuous changes in food con sumption patterns, changes we need to understand since they play an important role in nutrition as well as toxicology. In nutrition, food intake data provide us with the information needed to exam ine whether, on the one hand, these modifications are still within the limits of nutritional safety and, on the other, whether they offer the possibility of monitor ing the evolution of dietary habits. In toxicology, food intake data are used to calculate the potential intake of sub stances used as additives or substances that enter food as contaminants, such as pesticide residues, packaging materials, and radionuclides.
Author : Nand Kumar Fageria
Publisher : CRC Press
ISBN 13 : 9781439816967
Total Pages : 586 pages
Book Rating : 4.8/5 (169 download)
Download or read book Growth and Mineral Nutrition of Field Crops written by Nand Kumar Fageria and published by CRC Press. This book was released on 2010-10-19 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: By the year 2050, the world's population is expected to reach nine billion. To feed and sustain this projected population, world food production must increase by at least 50 percent on much of the same land that we farm today. To meet this staggering challenge, scientists must develop the technology required to achieve an "evergreen" revolution-one
Author : Jørn Gry
Publisher : Manhattan Publishing Company
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.X/5 (2 download)
Download or read book Guidelines for Safety Evaluation of Thermal Process Flavourings written by Jørn Gry and published by Manhattan Publishing Company. This book was released on 1995 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Esther Haugabrooks
Publisher : Academic Press
ISBN 13 : 0128212624
Total Pages : 350 pages
Book Rating : 4.1/5 (282 download)
Download or read book History of Food and Nutrition Toxicology written by Esther Haugabrooks and published by Academic Press. This book was released on 2023-08-25 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of Food and Nutrition Toxicology, part of the History of Toxicology and Environmental Health series, provides an overview of history in the field to help readers better understand future applications for evaluating newer and valuable approaches and their impacts on human health. The book explores issues associated with chemical contaminants, toxicants, the use of dietary supplements and pharmaceuticals, and increasing concerns surrounding food toxicity and safety. The addition of historical case studies and end-of chapter questions make the book ideal for toxicologists, food scientists, pharmaceutical scientists, and other researchers who want to understand current state and future challenges in the field. Offers thought-provoking, forward thinking end-of-chapter questions Provides illustrations of historical products, individuals and processes Discusses case studies that help provide historical perspectives
Author : Ashish Sachan
Publisher : CRC Press
ISBN 13 : 1351664301
Total Pages : 400 pages
Book Rating : 4.3/5 (516 download)
Download or read book Food Toxicology written by Ashish Sachan and published by CRC Press. This book was released on 2017-12-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume covers a selection of important research in the multifaceted field of food toxicology. With more than seven billion people in the world today and counting, advances in food toxicology have a direct bearing on food safety issues that are of concern to all humanity for the foreseeable future. Massive globalization, industrialization, and commercialization have affected every aspect of food production, the food supply chain, and food consumption. This informative volume offers the global perspectives of scientists in important areas related to biomarkers and nanosensors in food toxicology, toxicology of nanomaterials, chemicals in sanitation and packaging, additives, mycotoxins, endocrine disruptors, radionuclides, toxic metals, and waste-burning residues in food. The book also emphasizes regulatory toxicology and includes an interesting example case study. The challenge of sustainable and safe food for everyone needs a multidisciplinary and multi-sectorial approach from related industries and governments alike. Food chemical safety is an underappreciated aspect of consumer safety, and this volume seeks to help fill that gap by providing informative research for food scientists and researchers and many others.
Author :
Publisher : Manhattan Publishing Company
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.X/5 (2 download)
Download or read book Guidelines for the Protection of Ground Water written by and published by Manhattan Publishing Company. This book was released on 1995 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: On cover: Health protection of the consumer
