Le Viandier de Guillaume Tirel Dit Taillevent... - Primary Source Edition

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Author :
Publisher : Nabu Press
ISBN 13 : 9781293198377
Total Pages : 290 pages
Book Rating : 4.1/5 (983 download)

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Book Synopsis Le Viandier de Guillaume Tirel Dit Taillevent... - Primary Source Edition by : Taillevent

Download or read book Le Viandier de Guillaume Tirel Dit Taillevent... - Primary Source Edition written by Taillevent and published by Nabu Press. This book was released on 2013-11 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Le Viandier De Guillaume Tirel Dit Taillevent Taillevent, JErOme FrEdEric Pichon, Georges Vicaire Techener, 1892 Cooking; Regional & Ethnic; French; Cookery; Cookery, French; Cooking / General; Cooking / Regional & Ethnic / French

The Viandier of Taillevent

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Author :
Publisher : University of Ottawa Press
ISBN 13 : 0776617311
Total Pages : 382 pages
Book Rating : 4.7/5 (766 download)

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Book Synopsis The Viandier of Taillevent by : Terrence Scully

Download or read book The Viandier of Taillevent written by Terrence Scully and published by University of Ottawa Press. This book was released on 1988-01-01 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people.

Le Viandier de Taillevent

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Author :
Publisher : Se Vend Chez Techener
ISBN 13 :
Total Pages : 428 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Le Viandier de Taillevent by :

Download or read book Le Viandier de Taillevent written by and published by Se Vend Chez Techener. This book was released on 1892 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Le Viandier de Guillaume Tirel Dit Taillevent ...

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Author :
Publisher :
ISBN 13 :
Total Pages : 282 pages
Book Rating : 4.:/5 (311 download)

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Book Synopsis Le Viandier de Guillaume Tirel Dit Taillevent ... by : Taillevent

Download or read book Le Viandier de Guillaume Tirel Dit Taillevent ... written by Taillevent and published by . This book was released on 1892 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Le viandier de Guillaume Tirel dit Taillevent

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Author :
Publisher :
ISBN 13 :
Total Pages : 316 pages
Book Rating : 4.:/5 (632 download)

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Book Synopsis Le viandier de Guillaume Tirel dit Taillevent by : Jérôme Pichon

Download or read book Le viandier de Guillaume Tirel dit Taillevent written by Jérôme Pichon and published by . This book was released on 198? with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Le viandier de Guillaume Tirel, dit Taillevent

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Author :
Publisher :
ISBN 13 :
Total Pages : 316 pages
Book Rating : 4.:/5 (122 download)

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Book Synopsis Le viandier de Guillaume Tirel, dit Taillevent by :

Download or read book Le viandier de Guillaume Tirel, dit Taillevent written by and published by . This book was released on 1967 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Misconceptions About the Middle Ages

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Author :
Publisher : Routledge
ISBN 13 : 1135986673
Total Pages : 309 pages
Book Rating : 4.1/5 (359 download)

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Book Synopsis Misconceptions About the Middle Ages by : Stephen Harris

Download or read book Misconceptions About the Middle Ages written by Stephen Harris and published by Routledge. This book was released on 2010-05-26 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brought together by an impressive, international array of contributors this book presents a representative study of some of the many misinterpretations that have evolved concerning the medieval period.

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Author :
Publisher : Odile Jacob
ISBN 13 : 2738187366
Total Pages : 385 pages
Book Rating : 4.7/5 (381 download)

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Book Synopsis by :

Download or read book written by and published by Odile Jacob. This book was released on with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Carolina Rice Kitchen

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Publisher : Univ of South Carolina Press
ISBN 13 : 1643363417
Total Pages : 330 pages
Book Rating : 4.6/5 (433 download)

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Book Synopsis The Carolina Rice Kitchen by : Karen Hess

Download or read book The Carolina Rice Kitchen written by Karen Hess and published by Univ of South Carolina Press. This book was released on 2022-08-09 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pioneering history of the Carolina rice kitchen and its African influences Where did rice originate? How did the name Hoppin' John evolve? Why was the famous rice called "Carolina Gold"? The rice kitchen of early Carolina was the result of a myriad of influences—Persian, Arab, French, English, African—but it was primarily the creation of enslaved African American cooks. And it evolved around the use of Carolina Gold. Although rice had not previously been a staple of the European plantation owners, it began to appear on the table every day. Rice became revered and was eaten at virtually every meal and in dishes that were part of every course: soups, entrées, side dishes, dessert, and breads. The ancient way of cooking rice, developed in India and Africa, became the Carolina way. Carolina Gold rice was so esteemed that its very name became a generic term in much of the world for the finest long-grain rice available. This engaging book is packed with fascinating historical details, including more than three hundred recipes and a facsimile of the Carolina Rice Cook Book from 1901. A new foreword by John Martin Taylor underscores Hess's legacy as a culinary historian and the successful revival of Carolina Gold rice.

Animal Characters

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Publisher : University of Pennsylvania Press
ISBN 13 : 0812201361
Total Pages : 246 pages
Book Rating : 4.8/5 (122 download)

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Book Synopsis Animal Characters by : Bruce Thomas Boehrer

Download or read book Animal Characters written by Bruce Thomas Boehrer and published by University of Pennsylvania Press. This book was released on 2011-06-29 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the Renaissance, horses—long considered the privileged, even sentient companions of knights-errant—gradually lost their special place on the field of battle and, with it, their distinctive status in the world of chivalric heroism. Parrots, once the miraculous, articulate companions of popes and emperors, declined into figures of mindless mimicry. Cats, which were tortured by Catholics in the Middle Ages, were tortured in the Reformation as part of the Protestant attack on Catholicism. And sheep, the model for Agnus Dei imagery, underwent transformations at once legal, material, and spiritual as a result of their changing role in Europe's growing manufacturing and trade economies. While in the Middle Ages these nonhumans were endowed with privileged social associations, personal agency, even the ability to reason and speak, in the early modern period they lost these qualities at the very same time that a new emphasis on, and understanding of, human character was developing in European literature. In Animal Characters Bruce Thomas Boehrer follows five species—the horse, the parrot, the cat, the turkey, and the sheep—through their appearances in an eclectic mix of texts, from romances and poetry to cookbooks and natural histories. He shows how dramatic changes in animal character types between 1400 and 1700 relate to the emerging economy and culture of the European Renaissance. In early modern European culture, animals not only served humans as sources of labor, companionship, clothing, and food; these nonhuman creatures helped to form an understanding of personhood. Incorporating readings of Shakespeare's plays, Milton's Paradise Lost, Margaret Cavendish's Blazing World, and other works, Boehrer's series of animal character studies illuminates a fascinating period of change in interspecies relationships.

Soup Through the Ages

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Publisher : McFarland
ISBN 13 : 0786453907
Total Pages : 281 pages
Book Rating : 4.7/5 (864 download)

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Book Synopsis Soup Through the Ages by : Victoria R. Rumble

Download or read book Soup Through the Ages written by Victoria R. Rumble and published by McFarland. This book was released on 2009-08-11 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.

Menu from the Midi

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Publisher : Troubador Publishing Ltd
ISBN 13 : 180046648X
Total Pages : 328 pages
Book Rating : 4.8/5 (4 download)

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Book Synopsis Menu from the Midi by : Colin Duncan Taylor

Download or read book Menu from the Midi written by Colin Duncan Taylor and published by Troubador Publishing Ltd. This book was released on 2021-09-04 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Menu from the Midi explores French gastronomy from the farmer’s field to the dining room table.

Regional Cuisines of Medieval Europe

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Publisher : Routledge
ISBN 13 : 1135308683
Total Pages : 273 pages
Book Rating : 4.1/5 (353 download)

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Book Synopsis Regional Cuisines of Medieval Europe by : Melitta Weiss Adamson

Download or read book Regional Cuisines of Medieval Europe written by Melitta Weiss Adamson and published by Routledge. This book was released on 2013-10-14 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.

A History of the World in Five Menus

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Author :
Publisher : AuthorHouse
ISBN 13 : 1481791958
Total Pages : 192 pages
Book Rating : 4.4/5 (817 download)

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Book Synopsis A History of the World in Five Menus by : Howard Belton

Download or read book A History of the World in Five Menus written by Howard Belton and published by AuthorHouse. This book was released on 2015-03-13 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book investigates five menus, from England, France, Germany, Italy and Spain. These dishes may seem truly national, or even regional, but the reality is very different. Few of the ingredients used originated in Europe, and many have travelled half way around the world. Tracing the history of the dishes opens up the whole of human history. We can see the importance of food in the ancient migrations and struggles to survive of our earliest ancestors, in the development of farming, trade and technology, and in the European exploration and colonisation of the world. This is truly delicious history, where the food we love takes centre stage and kings and politicians become supporting actors.

Food in the Middle Ages

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Author :
Publisher : Routledge
ISBN 13 : 1135547890
Total Pages : 246 pages
Book Rating : 4.1/5 (355 download)

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Book Synopsis Food in the Middle Ages by : Melitta Weiss Adamson

Download or read book Food in the Middle Ages written by Melitta Weiss Adamson and published by Routledge. This book was released on 2020-10-12 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.

The Tudor Kitchen

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Publisher : Amberley Publishing Limited
ISBN 13 : 144564875X
Total Pages : 603 pages
Book Rating : 4.4/5 (456 download)

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Book Synopsis The Tudor Kitchen by : Terry Breverton

Download or read book The Tudor Kitchen written by Terry Breverton and published by Amberley Publishing Limited. This book was released on 2015-09-15 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating history of Tudor food and drink, from swan-neck soup to roasted-alive goose.

Early French Cookery

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Publisher : University of Michigan Press
ISBN 13 : 9780472088775
Total Pages : 394 pages
Book Rating : 4.0/5 (887 download)

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Book Synopsis Early French Cookery by : D. Eleanor Scully

Download or read book Early French Cookery written by D. Eleanor Scully and published by University of Michigan Press. This book was released on 2002 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious introduction to the food prepared in wealthy medieval French households