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Soup Through The Ages
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Book Synopsis Soup Through the Ages by : Victoria R. Rumble
Download or read book Soup Through the Ages written by Victoria R. Rumble and published by McFarland. This book was released on 2009-08-11 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup—the world’s first prepared dish—became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.
Book Synopsis Love & Passion Through The Ages (Historical Novels Boxed-Set) by : Charlotte Brontë
Download or read book Love & Passion Through The Ages (Historical Novels Boxed-Set) written by Charlotte Brontë and published by DigiCat. This book was released on 2023-11-14 with total page 15193 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat presents to you the collection of carefully selected historical romance novels which will transport you to the time of Ancient Egypt, Medieval Castles, Renaissance Cities, Regency Social Circles and Parisian Belle Époque: Uarda: A Romance of Ancient Egypt (Georg Ebers) The New Abelard: Love in the Times of Cathedrals (Robert Williams Buchanan) Hildebrand: The Days of Queen Elizabeth (Anonymous) Love-at-Arms (Rafael Sabatini) The Cloister and the Hearth (Charles Reade) The Princess of Cleves (Madame de La Fayette) The Forest Lovers (Maurice Hewlett) Malcolm (George MacDonald) Scarlet Letter: Love in the Colonial Period (Nathaniel Hawthorne) The Wild Irish Girl (Lady Sydney Morgan) The Dark Mile (D. K. Broster) Sophia (Stanley John Weyman) Paul and Virginia (Bernardin de Saint-Pierre) Memoirs of Emma Courtney (Mary Hays) The History of Miss Betsy Thoughtless (Eliza Haywood) Olinda's Adventures (Cockburn) Belinda (Maria Edgeworth) Dangerous Liaisons (De Laclos) Evelina (Fanny Burney) Pamela Trilogy Mary (Mary Wollstonecraft) Jane Austen: Pride & Prejudice Sense & Sensibility Mansfield Park Emma Persuasion Miss Marjoribanks & Phoebe, Junior (Mrs. Olifant) Vanity Fair (Thackeray) Mr. Rowl (D. K. Broster) The Battle of the Strong (Gilbert Parker) Kitty Alone (Sabine Baring-Gould) Sentimental Education (Gustave Flaubert) Lady Anna (Anthony Trollope) The Manoeuvring Mother (Lady Charlotte Bury) Ramona (Helen Hunt Jackson) Jane Eyre (Charlotte Brontë) Wuthering Heights (Emily Brontë) The Tenant of Wildfell Hall (Anne Brontë) The Lady of the Camellias (Alexandre Dumas) The Portrait of a Lady (Henry James) Anna Karenina (Leo Tolstoy) The Age of Innocence (Edith Wharton) Tess of the d'Urbervilles (Thomas Hardy) Bel Ami (Guy de Maupassant) The Squatter and the Don The Four Feathers (A. E. W. Mason) The Miranda Trilogy (Grace Livingston Hill) The Great Gatsby (F. Scott Fitzgerald)
Book Synopsis World Food by : Mary Ellen Snodgrass
Download or read book World Food written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2012-09-15 with total page 1882 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.
Book Synopsis The Soupmaker's Kitchen by : Aliza Green
Download or read book The Soupmaker's Kitchen written by Aliza Green and published by . This book was released on 2013-07 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Soupmaker’s Kitchen is a complete guide to making soups, broths, potages, minestra, minestrone, bisques, and borscht. Learn how to set up your kitchen to use your ingredients most optimally—from saving vegetable scraps for stock to tips on freezing finished soups. Explore more than 100 soup recipes, plus variations on each one, from all over the world, and in every style of soup you might want to eat. Recipes include: —Hungarian Woodlands Mushroom Soup with Sour Cream and Paprika —Tuscan Pappa al Pomodoro —Senegalese Peanut and Yam Puree with Ginger —Provencal Soupe au Pistou with Savoy Cabbage, White Beans, and Leeks —Wild Salmon Chowder with Sweet Corn & Gold Potatoes —Tom Kha Gai (Thai Chicken Coconut Soup) —Cream of Cauliflower with Nutmeg and Chives —Kerala Red Lentil Soup (vegan) —Vietnamese Pho Soup with Beef Brisket —Caribbean Callalou Soup with Crabmeat and Coconut Focus on fresh ingredients and learn how to use every part of them to minimize waste, save money, and maximize flavor with The Soupmaker’s Kitchen!
Book Synopsis Seasoned Socialism by : Anastasia Lakhtikova
Download or read book Seasoned Socialism written by Anastasia Lakhtikova and published by Indiana University Press. This book was released on 2019-04-04 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: This essay anthology explores the intersection of gender, food and culture in post-1960s Soviet life from personal cookbooks to gulag survival. Seasoned Socialism considers the relationship between gender and food in late Soviet daily life, specifically between 1964 and 1985. Political and economic conditions heavily influenced Soviet life and foodways during this period and an exploration of Soviet women’s central role in the daily sustenance for their families as well as the obstacles they faced on this quest offers new insights into intergenerational and inter-gender power dynamics of that time. Seasoned Socialism considers gender construction and performance across a wide array of primary sources, including poetry, fiction, film, women’s journals, oral histories, and interviews. This collection provides fresh insight into how the Soviet government sought to influence both what citizens ate and how they thought about food.
Book Synopsis Food and World Culture [2 volumes] by : Linda S. Watts
Download or read book Food and World Culture [2 volumes] written by Linda S. Watts and published by Bloomsbury Publishing USA. This book was released on 2022-08-23 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power. Whether because of its necessity, pleasure, or ubiquity, the world of food (and its lore) proves endlessly fascinating to most people. The story of food is a narrative filled with both human striving and human suffering. However, many of today's diners are only dimly aware of the human price exacted for that comforting distance from the lived-world realities of food justice struggles. With attention to food issues ranging from local farming practices to global supply chains, this book examines how food’s history and geography remain inextricably linked to sociopolitical experiences of trauma connected with globalization, such as colonization, conquest, enslavement, and oppression. The main text is structured alphabetically around a set of 70 ingredients, from almonds to yeast. Each ingredient's story is accompanied by recipes. Along with the food profiles, the encyclopedia features sidebars. These are short discussions of topics of interest related to food, including automats, diners, victory gardens, and food at world’s fairs. This project also brings a social justice perspective to its content—weighing debates concerning food access, equity, insecurity, and politics.
Download or read book Ladled written by Kimberly Harris and published by Victory Belt Publishing. This book was released on 2012-12-18 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: A hearty stew on a cold winter night; a light, clear soup as a start to a meal; a spicy pho soup to warm the body and soul... It's hard to imagine a more comforting, nourishing food than a homemade soup or stew. And it is even harder to find a food more steeped in history. The art of creating homemade stocks and soups has known no borders, leading to such delicacies as Scottish yellow broth, Vietnamese pho soup, Indian lentil soup, and English pea soup. But these types of tantalizing creations, once a part of most households, have been largely replaced with canned foods or overly salted and MSG-laden restaurant fare. With homemade soups and stews being nourishing, delicious, frugal, and simple to make, this has been a great loss indeed. Ladled: Nourishing Soups for All Seasons seeks to rekindle a love for making soups and stews at home, with instructions for every part of soup making. It details how to create a wide variety of stocks and how to salt a soup correctly. It describes how to create soups and stews both simple and complex, offers a detailed shopping guide that helps you find fresh ingredients, and breaks down all the healthy benefits of making your own homemade stocks. As a busy mother, Kimberly Harris shares many soups that are simple enough to enjoy on an everyday basis and shows you how to integrate this traditional art into a busy modern lifestlye.
Book Synopsis An Exaltation of Soups by : Patricia Solley
Download or read book An Exaltation of Soups written by Patricia Solley and published by Clarkson Potter. This book was released on 2010-08-11 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout history and around the world, soup has been used to bring comfort, warmth, and good health. A bowl of soup can symbolize so much—celebrations, major life passages, and the everyday. Inspired by Patricia Solley’s website, SoupSong.com, and organized according to function—soups to heal the sick, recover from childbirth, soothe a hangover, entice the object of your affection, and mark special occasions and holidays—An Exaltation of Soups showcases more than a hundred of the best soup recipes of all time, including: • Festive Wedding Soup with Meatballs from Italy • Egyptian Fava Bean Soup, made to give strength to convalescents • Creamy Fennel Soup with Shallots and Orange Spice from Catalonia—perfect for wooing a lover • Hungarian “Night Owl” Soup, designed to chase a hangover • Spicy Pumpkin and Split Pea Soup from Morocco, served to celebrate Rosh Hashanah • Tanzanian Creamy Coconut-Banana Soup for Kwanzaa Spiced with soup riddles, soup proverbs, soup poetry, and informative sidebars about the lore and legends of soup through the ages, An Exaltation of Soups is a steaming bowl of goodness that is sure to satisfy. From the Trade Paperback edition.
Book Synopsis Chicken Soup for the Soul: Age Is Just a Number by : Amy Newmark
Download or read book Chicken Soup for the Soul: Age Is Just a Number written by Amy Newmark and published by Simon and Schuster. This book was released on 2020-11-03 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life begins again at 60! You’ll be inspired by these tales of new love, new careers, new adventures, new purpose, and loads of fun! These stories from dynamic, active people over 60 prove the adage that age is just a number. Whether they’re relaxing at home or traveling the world, married or single, working or retired, these folks do it all. Read about: Finding romance and love again at 60, 70, or 80 Downsizing and enjoying the freedom of less Traveling the world and moving to new homes Starting new businesses, new jobs, and volunteering Getting in shape—with new sports and fitness routines Trying new things and proudly overcoming fears Finding new passions – for dancing, teach acting, sports cars and more Proof that older really is wiser! And plenty of comic relief about pesky technology, creaky joints, and those “senior moments”
Book Synopsis The Taste of Belgium by : Ruth van Waerebeek
Download or read book The Taste of Belgium written by Ruth van Waerebeek and published by Grub Street Publishers. This book was released on 2014-12-19 with total page 713 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Gourmand Award winner for Best Foreign-International Cuisine “will broaden your horizons to the left of La Belle France and you will thank it” (Mostly Food & Travel Journal). Ruth van Waerebeek’s wonderful compendium of Belgian recipes celebrates the country that boasts more three-star restaurants per capita than any other nation—including France. It’s a country where home cooks—and everyone, it seems, is a great home cook—spend copious amounts of time thinking about, shopping for, preparing, discussing, and celebrating food. With its hearty influences from Germany and Holland, herbs straight out of a medieval garden, and condiments and spices from the height of Flemish culture, Belgian cuisine is elegant comfort food at its best—slow-cooked, honest, and hearty. It’s the Sunday meal and a continental dinner party, family picnics and that antidote to a winter’s day. In 250 delicious recipes, here is the best of Belgian cuisine: Veal Stew with Dumplings, Mushrooms, and Carrots; Smoked Trout Mousse with Watercress Sauce; Braised Partridge with Cabbage and Abbey Beer; Gratin of Belgian Endives; Flemish Carrot Soup; Steak-Frites; Steamed Mussels; and desserts—some using the best chocolate on earth—including Belgian Chocolate Ganache Tart, Almond Cake with Fresh Fruit Topping, and Little Chocolate Nut Cakes. As the Belgians say, since everybody has to eat three times a day, why not make a feast of every meal? “Ruth is an engaging writer, plenty of stories and reminiscences pepper the text. . . . Bask in Belgian goodness, a cuisine that really deserves to be better known.” —Foodepedia
Download or read book Mudluscious written by Jan Irving and published by Bloomsbury Publishing USA. This book was released on 1986-01-15 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: This light-hearted sourcebook for teachers and librarians describes food-related activities, including stories, rhymes, fingerplays, crafts, cooking and tasting experiences, and short skits, designed to delight young minds while teaching skills. Each group of recommended picture books is supplemented by topical songs, poems, chants, flannel board constructions, and puppet skits. Grades PreK-3.
Book Synopsis Phuketindex.com Magazine Vol.21 by : Phuketindex.com Team
Download or read book Phuketindex.com Magazine Vol.21 written by Phuketindex.com Team and published by Guide Vision Limited. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Weekly World News written by and published by . This book was released on 1998-05-05 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rooted in the creative success of over 30 years of supermarket tabloid publishing, the Weekly World News has been the world's only reliable news source since 1979. The online hub www.weeklyworldnews.com is a leading entertainment news site.
Book Synopsis Natasha's Kitchen by : Natasha Kravchuk
Download or read book Natasha's Kitchen written by Natasha Kravchuk and published by Clarkson Potter. This book was released on 2023-10-03 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • An inviting collection of more than 100 trusted, budget-friendly recipes for every meal and occasion from the creator of the wildly popular website Natasha’s Kitchen. “With delicious recipes and fun entertaining ideas, you’ll find inspiration and joy on every page.”—Jennifer Segal, author and creator of Once Upon a Chef In 1989, four-year-old Natasha Kravchuk and her family entered the United States as refugees from Ukraine. Her mother was an amazing cook and spoiled her family with delicious meals, so Natasha never learned how to cook until she got married and had her own family to nurture. In 2009, she began blogging about the joy she discovered in creating and sharing recipes. Her audience exploded, connecting with her warmth and willingness to share both her triumphs and failures in the kitchen. In Natasha’s Kitchen, she shares 100+ family-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from her mother like classic Borscht and her famous Pierogis, Natasha’s family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because she loves to have her large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board. With a warm and encouraging voice, accompanied by beautiful, mouthwatering photographs, readers are offered a glimpse into Natasha’s life as she does what she enjoys most: cooking for her loved ones.
Book Synopsis Breakfast, Dinner and Supper, Or What to Eat and how to Prepare it by : Maud C. Cooke
Download or read book Breakfast, Dinner and Supper, Or What to Eat and how to Prepare it written by Maud C. Cooke and published by . This book was released on 1897 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Snow Cone Diaries by : Juan Valdez
Download or read book The Snow Cone Diaries written by Juan Valdez and published by AuthorHouse. This book was released on 2014-05-15 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: The content in this work is fiction, fiction in the sense that the main character through which the eyes of this metaphysical and philosophical journey is viewed, Charlie, is not a real character, nor are his counterparts and foils through which he explores various topics such as love, the meaning of existence or the origins of the cosmos and how our understanding of these abstract ideas have evolved since the dawn of civilization. But like any work of fiction, the characters do have some basis in real experience, from which of course nothing can be created. The intent of the work is to explore the foundations and evolution of knowledge and the boundaries between reason and faith, boundaries which from the author’s perspective are not quite as clear as some might have us believe. And the point of going through the exercise, the purpose as it were, is not only for the author to come to a better understanding of how all our modern branches of science hang together, how they have come to be given their socio-political and historical context, but also for others to share in his journey and perhaps learn something along the way. Since the birth of language and thought even, going back thousands of years and even prior to the dawn of civilization itself, mankind has attempted to answer two fundamental questions, questions that have spurred countless creative forces and branches of thought over the centuries; namely who we are and from whence we came. The answers to these questions, no matter what race, religion or creed the seeker might be, or what philosophy or religion they might adhere to, are inextricably linked to each other. This journey of trying to understand our place in the world, and the origins of the universe itself, is an ageless quest that in many respects distinguishes mankind from the rest of the creatures on the planet. Furthermore, this very same quest to answer the same questions fuels not only scientific development but also is the basis for theology and religion, both approaching the same set of questions with a different set of tools and with a different mindset but both trying to answer the same set of basic questions as to who we are and how we got here. From the author’s perspective, in order to answer these questions effectively in the Information Age, we should have at least some understanding of the history of our answers to these questions as they have evolved over time. For we all build our collective knowledge on those that have come before us, whether we recognize this or not. And in turn, that in building this bridge, a common metaphor used throughout the work, we must leverage the tool of metaphysics, a term originally coined by Aristotle but in the context of this work implies a level of abstraction that sits above physics as we understand it in today’s world but also provides a conceptual underpinning to all of the branches of knowledge that collectively make up our “understanding” of the world and out place in it. In doing so, it is the author’s hope that we can not only come to a more complete and fuller understanding of the answers to these basic human questions that have plagued mankind since time immemorial, but also at the same time perhaps develop a deeper understanding of the problems of life in the Information Age and how we might best approach them, or cope with them, in way that not only benefits ourselves as individuals but to society as a whole, to which our individual well-being depends upon whether or not we recognize it or not.
Book Synopsis Ages and Abilities: The Stages of Childhood and their Social Recognition in Prehistoric Europe and Beyond by : Katharina Rebay-Salisbury
Download or read book Ages and Abilities: The Stages of Childhood and their Social Recognition in Prehistoric Europe and Beyond written by Katharina Rebay-Salisbury and published by Archaeopress Publishing Ltd. This book was released on 2020-10-08 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores social responses to stages of childhood from the late Neolithic to Classical Antiquity in Central Europe and the Mediterranean. Comparing osteological and archaeological evidence, as well as integrating images and texts, authors consider whether childhood age classes are archaeologically recognizable.
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