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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789252035343
Total Pages : 300 pages
Book Rating : 4.0/5 (353 download)
Download or read book Le lait et les produits laitiers dans la nutrition humaine written by and published by Food & Agriculture Org.. This book was released on 1995 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. K. Kon
Publisher :
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.:/5 (63 download)
Download or read book Le lait et les produits laitiers dans la nutrition humaine written by S. K. Kon and published by . This book was released on 1972 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. K. Kon
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.:/5 (459 download)
Download or read book Le Lait et les produits laitiers dans la nutrition humaine, par S. K. Kon written by S. K. Kon and published by . This book was released on 1959 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stanislaw Kazimierz Kon
Publisher :
ISBN 13 :
Total Pages : 83 pages
Book Rating : 4.:/5 (879 download)
Download or read book La lait et les produits laitiers dans la nutrition humaine written by Stanislaw Kazimierz Kon and published by . This book was released on 1959 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher :
ISBN 13 :
Total Pages : 83 pages
Book Rating : 4.:/5 (263 download)
Download or read book Le lait et les produits laitiers dans la nutrition humaine written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1959 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henri Dupin
Publisher : Esf Editeur
ISBN 13 : 9782710108924
Total Pages : 1544 pages
Book Rating : 4.1/5 (89 download)
Download or read book Alimentation et nutrition humaines written by Henri Dupin and published by Esf Editeur. This book was released on 1992 with total page 1544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Le monument de base de la nutrition, à l'usage des spécialistes et des profanes motivés.
Author : Stanisław Kazimierz Kon
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.3/5 ( download)
Download or read book Milk and Milk Products in Human Nutrition written by Stanisław Kazimierz Kon and published by . This book was released on 1972 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. K. Kon
Publisher : Unipub
ISBN 13 : 9789251004388
Total Pages : 80 pages
Book Rating : 4.0/5 (43 download)
Download or read book Milk and Milk Products in Human Nutrition written by S. K. Kon and published by Unipub. This book was released on 1972-06-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Corinne Landuyt
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (494 download)
Download or read book Apports vitaminiques du lait et des produits laitiers dans l'alimentation humaine written by Corinne Landuyt and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fondation de technologie laitière du Québec
Publisher : Presses Université Laval
ISBN 13 : 9782763770505
Total Pages : 534 pages
Book Rating : 4.7/5 (75 download)
Download or read book Dairy Science and Technology written by Fondation de technologie laitière du Québec and published by Presses Université Laval. This book was released on 1985 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Brahim Safi
Publisher : Springer Nature
ISBN 13 : 3030432114
Total Pages : 198 pages
Book Rating : 4.0/5 (34 download)
Download or read book Proceedings of the 4th International Symposium on Materials and Sustainable Development written by Brahim Safi and published by Springer Nature. This book was released on 2020-10-15 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the proceedings of the 4th International Symposium on Materials and Sustainable Development ISMSD2019 (CIMDD2019), will include a 3-day Conference (12 - 14 November). Organized by the Research Unit: Materials, Processes and Environment and M'hamed Bougara University of Boumerdes (Algeria) in partnership with University of Reims - Champagne-Ardenne (France), this symposium follows the success of CIMDD 2013-2015-2017 and continues the traditions of the highly successful series of International Conferences on the materials, processes and Environment. The Symposium will provide a unique topical forum to share the latest results of the materials and sustainable development research in Algeria and worldwide.
Author : Joëlle Léonil
Publisher : Quae
ISBN 13 : 2759234800
Total Pages : 139 pages
Book Rating : 4.7/5 (592 download)
Download or read book Le lait, un concentré de bienfaits ? written by Joëlle Léonil and published by Quae. This book was released on 2022-04-14 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aliment exclusif du nourrisson, la place du lait dans la diète à l’âge adulte dépend des cultures. Par un jeu de questions-réponses, les auteurs donnent les clés de toutes les facettes du lait (végétal ou animal) et des produits laitiers en termes de nutrition, santé, économie, symbolique, histoire, culture...
Author : Benmounah Abdelbaki
Publisher : Springer
ISBN 13 : 3319897071
Total Pages : 710 pages
Book Rating : 4.3/5 (198 download)
Download or read book Proceedings of the Third International Symposium on Materials and Sustainable Development written by Benmounah Abdelbaki and published by Springer. This book was released on 2018-07-21 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third International Symposium on Materials and Sustainable Development ISMSD2017 (CIMDD2017) will include a 2-day Conferences (07 & 08 November). Organized by the Research Unit: Materials, Processes and Environment and University M'hamed Bougara of Boumerdes, this symposium follows the success of CIMDD 2013-2015 and continues the traditions of the highly successful series of International Conferences on the materials, processes and Environment. The Symposium will provide a unique topical forum to share the latest results of the materials and sustainable development research in Algeria and worldwide.
Author : Adel P. den Hartog
Publisher : BRILL
ISBN 13 : 9004701575
Total Pages : 123 pages
Book Rating : 4.0/5 (47 download)
Download or read book What Is Edible? written by Adel P. den Hartog and published by BRILL. This book was released on 2024-08-01 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adel den Hartog shows how complex the food choices of humans have been for millenia. Those who wonder why we eat what we eat, will find out practicalities, such as availability of products, transportation and costs, but also physiological, cultural, geological, and psychological factors matter. Den Hartog points out the importance of access to food for individuals and groups, and the influence of their socio-economical position. Can someone be convinced to eat something that they perceive as inedible? This book gives many examples of our limited flexibility, whether caused by an intolerance for genetical reasons, or because we simply did not know the food and want to keep it that way. Food habits are slow to respond to interventions, but these days, a meatless meal is no longer a sign of poverty. The book will attract the culturally interested reader. It can be used as a handbook for those who want to understand the background of our eating habits. The knowledge in this book can be used for a large range of interventions when it comes to food and life style.
Author : Adel P. den Hartog
Publisher : BRILL
ISBN 13 : 9086866670
Total Pages : 224 pages
Book Rating : 4.0/5 (868 download)
Download or read book Food habits and consumption in developing countries written by Adel P. den Hartog and published by BRILL. This book was released on 2023-09-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the last decade the food and nutrition situation in developing countries has changed dramatically. For better or worse, urbanization and globalization have altered the diet and nutrition in both rural and urban areas. In many developing countries a persistent level of under nutrition exists both in rural areas and in urban slums due to less access to food needed for an active and healthy life. On the other hand, over-nutrition, or eating too much, has emerged among the middle-income groups. It is essential to have a better understanding of how people deal with their food in developing countries, in order to plan and implement food and nutrition programmes. This manual deals with the process of changing food habits and consumption patterns in developing countries. Nutritional implications, together with practical information is discussed in relationship to conducting field surveys. Part one of the manual provides insight into the dynamics of food habits and consumption and its socio-economic and cultural dimensions. Part two gives practical information on small scale surveys to be carried out within the framework of a nutrition issue; including data collecting on food habits and the measurement of food intake. This manual addresses professionals with practical or academic training and those who are involved in various types of food and nutrition programmes or related activities. It can also be used as a handbook in food and nutrition training courses at higher and at academic level.
Author : Adnan Y. Tamime
Publisher : John Wiley & Sons
ISBN 13 : 1405171642
Total Pages : 344 pages
Book Rating : 4.4/5 (51 download)
Download or read book Brined Cheeses written by Adnan Y. Tamime and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern larged-scale dairy operations. Brined cheeses such as feta and halloumi have seen a large increase in popularity and as a result, increasing economic value. Over the past two decades the dairy industry has carried out much research into starter cultures alongside technological developments, widening the range of brined cheese products available to consumers worldwide. The third title in the SDT series, Brined Cheeses gathers research on this important range of cheese varieties from around the world into a single volume, offering the reader: A practically-oriented and user-friendly guide Key commercially important information Coverage of all the major stages of manufacture Background to each variety Review of how different varieties are utilised in different countries Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.
Author : Judith Brace
Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.:/5 (319 download)
Download or read book Teaching conservation in developing nations written by Judith Brace and published by . This book was released on 1977 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
