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Latins Presence In The Food Industry
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Book Synopsis Latin@s' Presence in the Food Industry by : Meredith E. Abarca
Download or read book Latin@s' Presence in the Food Industry written by Meredith E. Abarca and published by University of Arkansas Press. This book was released on 2016-01-01 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "A" in "Latinas'" in the title is represented by an at symbol.
Book Synopsis Transnational Corporations and the Food Industry in Latin America by : Christopher D. Scott
Download or read book Transnational Corporations and the Food Industry in Latin America written by Christopher D. Scott and published by . This book was released on 1980 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251052204 Total Pages :154 pages Book Rating :4.0/5 (522 download)
Book Synopsis Rural Transport of Food Products in Latin America and the Caribbean by : Food and Agriculture Organization of the United Nations
Download or read book Rural Transport of Food Products in Latin America and the Caribbean written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2008 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: The agrifood transport sector in Latin America and the Caribbean is a key component of the food supply chain, making a significant contribution to gross domestic product in these countries. Well-developed, efficient food transport systems are crucial to the survival of thousands of people, and pivotal to the success or failure of key economic sectors such as agriculture and other major national and international commercial activities. This publication presents a detailed study of problems encountered, covering seventeen countries. The study focuses primarily on stumbling-blocks faced by small farmers, and suggests possible policy and programme interventions to improve the situation in the neediest areas, with repercussions for the population as a whole. (Also published in Spanish)
Book Synopsis Business in Emerging Latin America by : Fernando Robles
Download or read book Business in Emerging Latin America written by Fernando Robles and published by Routledge. This book was released on 2014-07-25 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Driven by expanding domestic markets and exports of natural resource commodities, Latin America has recently come into focus as an economic force in the international arena. Business in Emerging Latin America provides students with a comprehensive overview of the business environment of this emerging, dynamic region. The book begins at the macro level, focusing on the region’s geo-political, technological, social, competitive, and economic environments. It then moves to the micro level, devling into the mosaic of countries with distinct cultures and political economies that comprise Latin America. Capturing the dynamism of this region, Business in Emerging Latin America: Provides a thorough and nuanced understanding of the business environment Identifies major drivers of emerging market expansion within the region Analyzes the strategies of companies both within and outside of the region The book includes examples and cases from across the region, as well as chapters on entrepreneurship, leadership, HRM, sustainability, income inequality, social responsibility and transparency. An ideal resource for anyone considering a business venture in the region, the book will especially appeal to students of international business who have a particular interest in Latin America. For additional instructor resources, visit www.latinamericabusinessknowledge.com
Book Synopsis Food Studies in Latin American Literature by : Rocío del Aguila
Download or read book Food Studies in Latin American Literature written by Rocío del Aguila and published by University of Arkansas Press. This book was released on 2021-12-10 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Collection of essays analyzing a wide array of Latin American narratives through the lens of food studies"--
Author :United Nations Economic Commission for Latin America and the Caribbean Publisher :United Nations ISBN 13 :9210572173 Total Pages :140 pages Book Rating :4.2/5 (15 download)
Book Synopsis Foreign Direct Investment in Latin America and the Caribbean 2015 by : United Nations Economic Commission for Latin America and the Caribbean
Download or read book Foreign Direct Investment in Latin America and the Caribbean 2015 written by United Nations Economic Commission for Latin America and the Caribbean and published by United Nations. This book was released on 2015-12-16 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: In its latest edition, the Foreign Direct Investment in Latin America and the Caribbean report analyzes in-depth the FDI received by the Caribbean, where these flows are much more significant than in the rest of the region as a proportion of Gross Domestic Product (GDP). The study also examines the impact of FDI on the environment, which has not been measured or regulated sufficiently by countries in the region.
Book Synopsis A Companion to Latin American Anthropology by : Deborah Poole
Download or read book A Companion to Latin American Anthropology written by Deborah Poole and published by John Wiley & Sons. This book was released on 2015-12-21 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprised of 24 newly commissioned chapters, this defining reference volume on Latin America introduces English-language readers to the debates, traditions, and sensibilities that have shaped the study of this diverse region. Contributors include some of the most prominent figures in Latin American and Latin Americanist anthropology Offers previously unpublished work from Latin America scholars that has been translated into English explicitly for this volume Includes overviews of national anthropologies in Mexico, Cuba, Peru, Argentina, Ecuador, Bolivia, Colombia, and Brazil, and is also topically focused on new research Draws on original ethnographic and archival research Highlights national and regional debates Provides a vivid sense of how anthropologists often combine intellectual and political work to address the pressing social and cultural issues of Latin America
Book Synopsis Latino Cuisine and Its Influence on American Foods by : Jean Ford
Download or read book Latino Cuisine and Its Influence on American Foods written by Jean Ford and published by . This book was released on 2006 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tells about America's migrant farmworkers, the realities they live, and the struggles they face. This book also tells about the history of American agriculture, how farmworkers have fought for greater rights, and how Latinos are influencing American economics, politics, and culture today.
Download or read book Business Latin America written by and published by . This book was released on 1999 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food, Texts, and Cultures in Latin America and Spain by : Rafael Climent-Espino
Download or read book Food, Texts, and Cultures in Latin America and Spain written by Rafael Climent-Espino and published by Vanderbilt University Press. This book was released on 2021-04-30 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: A foundational text in the emerging field of Latin American and Iberian food studies
Book Synopsis Food, Health, and Culture in Latino Los Angeles by : Sarah Portnoy Sarah Portnoy
Download or read book Food, Health, and Culture in Latino Los Angeles written by Sarah Portnoy Sarah Portnoy and published by Rowman & Littlefield. This book was released on 2016-11-14 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contemporary Los Angeles can increasingly be considered a part of Latin America. Only 200 miles from the border with Mexico, it has the largest, most diverse population of Latinos in the United States—and reportedly the second largest population of Mexicans outside of Mexico City. It also has one of the most diverse representations of Latino gastronomy in the United States, featuring the cuisine of nearly every region of Mexico, countries such as Peru, Argentina, Guatemala and El Salvador, as well as an incredible variety of Asian-Latin fusion cuisine. Despite the expansion of Latino cuisine's popularity in Los Angeles and the celebrity of many Latino chefs, there is a stark divide between what is available at restaurants and food trucks and what is available to many low-income, urban Latinos who live in food deserts. In these areas, access to healthy, affordable, culturally appropriate foods is a daily challenge. Food-related diseases, particularly diabetes and obesity, plague these communities. In the face of this crisis, grassroots organizations, policy-makers and local residents are working to improve access and affordability through a growing embrace of traditional cuisine, an emergent interest in the farm-to-table movement, and the work of local organizations. Angelinos are creating alternatives to the industrial food system that offer hope for Latino food culture and health in Los Angeles and beyond. This book provides an overview of contemporary L.A.’s Latino food culture, introducing some of the most important chefs in the Latino food scene, and discussing the history and impact of Latino street food on culinary variety in Los Angeles. Along with food culture, the book also discusses alternative sources of healthy food for low-income communities: farmers markets, community and school gardens, urban farms, and new neighborhood markets that work to address the inequalities in access and affordability for Latino residents. By making the connection between Latino food culture and the Latino communities’ food related health issues, this study approaches the issue from a unique perspective.
Book Synopsis Foreign Investment in Latin America and the Caribbean 2007 by : United Nations Publications
Download or read book Foreign Investment in Latin America and the Caribbean 2007 written by United Nations Publications and published by UN. This book was released on 2008-10 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report provides an overview of Foreign Direct Investments (FDI) flows to and from Latin America and the Caribbean in 2007. It also examines the recent activities of transnationals in the region and of trans-Latins outside their home countries. It further explores three topics: investment in hardware for information and communications technologies (ICT); investment in telecommunications services; and Canadian investment in Latin America and the Caribbean.
Book Synopsis The Politics, Economics, and Culture of Mexican-US Migration by : E. Ashbee
Download or read book The Politics, Economics, and Culture of Mexican-US Migration written by E. Ashbee and published by Springer. This book was released on 2007-12-25 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Images and accounts of the Mexican - US migration process and the border region abound. Representations of border crossers, plans for the construction of a security fence, the shifting economic relationship between the US and its southern neighbors, and the changing character of the Rio Grande area have played a pivotal role in shaping contemporary political discourse. The Politics, Economics, and Culture of Mexican-US Migration, which has attracted contributors from four different countries, offers multidisciplinary and interdisciplinary evaluations of these developments. It also considers the impact of migration in both the US and Mexico. Some of the contributions are case-studies, while others have a broad 'survey' character. All place the current debate about migration and the changing nature of the north American continent within its wider context in a way that is of relevance and interest to both the specialist and the more general reader.
Book Synopsis Latino Food Culture by : Zilkia Janer
Download or read book Latino Food Culture written by Zilkia Janer and published by Greenwood. This book was released on 2008-03-30 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Latino cuisine has always been a part of American foodways, but the recent growth of a diverse Latino population in the form of documented and undocumented immigrants, refugees, and exiles has given rise to a pan-Latino food phenomenon. These various food cultures in the United States are expertly overviewed here together in depth for the first time. Many Mexican American, Cuban American, Puerto Ricans, Dominican American, and Central and South American communities in the United States are considered transnational because they actively participate in the economy, politics, and culture of both the United States and their countries of origin. The pan-Latino food culture that is emerging in the United States is also a transnational phenomenon that constantly nurtures and is nurtured by national and regional cuisines. They all combine in kaleidoscopic ways their shared gastronomic wealth of Spanish and Amerindian cuisines with different African, European and Asian culinary traditions. This book discusses the ongoing development of Latino food culture, giving special attention to how Latinos are adapting and transforming Latin American and international elements to create one of the most vibrant cuisines today. This is essential reading for crucial cultural insight into Latinos from all backgrounds. Readers will learn about the diverse elements of an evolving pan-Latino food culture-the history of the various groups and their foodstuffs, cooking, meals and eating habits, special occasions, and diet and health. Representative recipes and photos are interspersed in the essays. A chronology, glossary, resource guide, and bibliography make this a one-stop resource for every library.
Book Synopsis Any Way You Cut it by : Donald D. Stull
Download or read book Any Way You Cut it written by Donald D. Stull and published by . This book was released on 1995 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many rural communities attract meat, poultry and fish processing plants owned by transnational corporations. They often bring social disorder in their wake (incoming workers). This work offers anthropological, geographical, sociological, journalist and industrial perspectives on the issue.
Book Synopsis The Role of Religious Institutions in the Incorporation of Latin American and Latino/a Immigrants and Migrants in the North American Midwest by : Ruby E. Rodriguez
Download or read book The Role of Religious Institutions in the Incorporation of Latin American and Latino/a Immigrants and Migrants in the North American Midwest written by Ruby E. Rodriguez and published by . This book was released on 2009 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Potentials for Agricultural and Rural Development in Latin America and the Caribbean: Plan of action by :
Download or read book Potentials for Agricultural and Rural Development in Latin America and the Caribbean: Plan of action written by and published by . This book was released on 1988 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
