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Land Of Plenty
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Download or read book Land of Plenty written by Fuchsia Dunlop and published by W. W. Norton. This book was released on 2003 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of traditional Sichuanese recipes, drawn from the author's two-year experience with regional chefs and complemented by detailed cooking methods, features a range of dishes and includes an ingredient glossary and a listing of twenty-three key Chinese flavors. 20,000 first printing.
Book Synopsis The Land of Plenty by : Robert Cantwell
Download or read book The Land of Plenty written by Robert Cantwell and published by Catapult. This book was released on 2013-06-05 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: A labor strike at a lumber mill divides a town based on the author's hometown of Aberdeen, Washington. "The Land of Plenty" portrays the blue–collar workers' struggle for existence and depicts, with sensitivity and compassion, workers and owners alike in their poverty, depravity, and their ultimate goodness. "The Land of Plenty" created a political firestorm when it was published to great success in 1935. Long out –of–print it remains one of the most graphically exciting novels of the Thirties, a lost American classic.
Book Synopsis Struggling in the Land of Plenty by : Anne R. Roschelle
Download or read book Struggling in the Land of Plenty written by Anne R. Roschelle and published by Lexington Books. This book was released on 2019-09-10 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the conclusion of the twentieth century, the US economy was booming, but the gap between the rich and poor widened significantly in the 1990s, poverty rates among women and children skyrocketed, and there was an unprecedented rise in familial homelessness. Based on a four-year ethnographic study, Anne R. Roschelle examines how socially structured race, class, and gender inequality contributed to the rise in family homelessness and the devastating consequences for parents and their children. Struggling in the Land of Plenty analyzes the appalling conditions under which homeless women and children live, the violence endemic to their lives, the role of the welfare state in perpetrating poverty, and their never-ending struggle for survival.
Book Synopsis In This Land of Plenty by : Benjamin Talton
Download or read book In This Land of Plenty written by Benjamin Talton and published by University of Pennsylvania Press. This book was released on 2019-08-23 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: On August 7, 1989, Congressman Mickey Leland departed on a flight from Addis Ababa, with his thirteen-member delegation of Ethiopian and American relief workers and policy analysts, bound for Ethiopia's border with Sudan. This was Leland's seventh official humanitarian mission in his nearly decade-long drive to transform U.S. policies toward Africa to conform to his black internationalist vision of global cooperation, antiracism, and freedom from hunger. Leland's flight never arrived at its destination. The plane crashed, with no survivors. When Leland embarked on that delegation, he was a forty-four-year-old, deeply charismatic, fiercely compassionate, black, radical American. He was also an elected Democratic representative of Houston's largely African American and Latino Eighteenth Congressional District. Above all, he was a self-proclaimed "citizen of humanity." Throughout the 1980s, Leland and a small group of former radical-activist African American colleagues inside and outside Congress exerted outsized influence to elevate Africa's significance in American foreign affairs and to move the United States from its Cold War orientation toward a foreign policy devoted to humanitarianism, antiracism, and moral leadership. Their internationalism defined a new era of black political engagement with Africa. In This Land of Plenty presents Leland as the embodiment of larger currents in African American politics at the end of the twentieth century. But a sober look at his aspirations shows the successes and shortcomings of domestic radicalism and aspirations of politically neutral humanitarianism during the 1980s, and the extent to which the decade was a major turning point in U.S. relations with the African continent. Exploring the links between political activism, electoral politics, and international affairs, Benjamin Talton not only details Leland's political career but also examines African Americans' successes and failures in influencing U.S. foreign policy toward African and other Global South countries.
Book Synopsis Closing the Food Gap by : Mark Winne
Download or read book Closing the Food Gap written by Mark Winne and published by Beacon Press. This book was released on 2009-01-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This powerful call to arms offers a realistic vision for getting locally produced, healthy food onto everyone’s table, “[blending] a passion for sustainable living with compassion for the poor” (Dr. Jane Goodall) In Closing the Food Gap, food activist and journalist Mark Winne poses questions too often overlooked in our current conversations around food: What about those people who are not financially able to make conscientious choices about where and how to get food? And in a time of rising rates of both diabetes and obesity, what can we do to make healthier foods available for everyone? To address these questions, Winne tells the story of how America’s food gap has widened since the 1960s, when domestic poverty was “rediscovered,” and how communities have responded with a slew of strategies and methods to narrow the gap, including community gardens, food banks, and farmers’ markets. The story, however, is not only about hunger in the land of plenty and the organized efforts to reduce it; it is also about doing that work against a backdrop of ever-growing American food affluence and gastronomical expectations. With the popularity of Whole Foods and increasingly common community-supported agriculture (CSA), wherein subscribers pay a farm so they can have fresh produce regularly, the demand for fresh food is rising in one population as fast as rates of obesity and diabetes are rising in another. Over the last three decades, Winne has found a way to connect impoverished communities experiencing these health problems with the benefits of CSAs and farmers’ markets; in Closing the Food Gap, he explains how he came to his conclusions. With tragically comic stories from his many years running a model food organization, the Hartford Food System in Connecticut, alongside fascinating profiles of activists and organizations in communities across the country, Winne addresses head-on the struggles to improve food access for all of us, regardless of income level.
Book Synopsis The Land of Plenty by : Robert Cantwell
Download or read book The Land of Plenty written by Robert Cantwell and published by Carbondale : Southern Illinois University Press. This book was released on 1971 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fictional account of a failed strike by lumbermill workers in Aberdeen, Washington during the 1930s.
Book Synopsis American Exorcism by : Michael W. Cuneo
Download or read book American Exorcism written by Michael W. Cuneo and published by Crown. This book was released on 2002-10-15 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guided tour through the burgeoning business of exorcism and the darker side of American life. There is no other religious ritual more fascinating, or more disturbing, than exorcism. This is particularly true in America today, where the ancient rite has a surprisingly strong hold on our imagination, and on our popular entertainment industry. We’ve all heard of exorcism, seen the movies and read the books, but few of us have ever experienced it firsthand. Conducted by exorcists officially appointed by Catholic archdioceses and by maverick priests sidestepping Church sanctions, by evangelical ministers and Episcopal charismatics, exorcism is alive and well in the new millennium. Oprah, Diane Sawyer, and Barbara Walters have featured exorcists on their shows. The New York Times, Los Angeles Times, Time, and other publications have charted the proliferation of exorcisms across the United States. Last year, the Archdiocese of Chicago appointed its first full-time exorcist in its 160-year history; in New York, four priests have officially investigated about forty cases of suspected possession every year since 1995. American Exorcism is an inside look at this burgeoning phenomenon, written with objectivity, insight, and just the right touch of irony. Michael W. Cuneo attended more than fifty exorcisms and interviewed many of the participants–both the exorcists who performed the rituals and the people from all walks of life who believed they were possessed by the devil. He brings vividly to life the ceremonies themselves, conjuring up memories of Linda Blair’s astonishing performance in the 1973 movie The Exorcist and other bizarre (and sometimes stomach-churning) images. Cuneo dissects, as well, the arguments of such well-known exorcism advocates as Malachi Martin, author of the controversial Hostage to the Devil, self-help guru M. Scott Peck, and self-professed demonologists Ed and Lorraine Warren of Amityville Horror fame. As he explores this netherworld of American life, Cuneo reflects on the meaning of exorcism in the twenty-first century and on the relationship between religious ritual and popular culture. Touching on such provocative topics as the “satanic panics” of the 1980s, repressed memory, and ritual abuse, American Exorcism is a remarkably revealing, consistently entertaining work of cultural commentary.
Download or read book In a Land of Plenty written by Tim Pears and published by Random House. This book was released on 2011 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt: A family saga of more than forty years. Charles Freeman, a factory owner in a 1950s industrial town in England marries an intellectual woman, Mary, buys a hilltop mansion, and proceeds to raise a family. Their home soon fills with four children, a nanny, servants, and an occasional relative. The stories of these four children, of both joy and tragedy, create a generous epic of the life of a family, and of a country.
Book Synopsis In This Land of Plenty by : Mary Smathers
Download or read book In This Land of Plenty written by Mary Smathers and published by . This book was released on 2020-07-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hard Times in the Lands of Plenty by : Benjamin Smith
Download or read book Hard Times in the Lands of Plenty written by Benjamin Smith and published by Cornell University Press. This book was released on 2011-05-02 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: That natural resources can be a curse as well as a blessing is almost a truism in political analysis. In many late-developing countries, the "resource curse" theory predicts, the exploitation of valuable resources will not result in stable, prosperous states but rather in their opposite. Petroleum deposits, for example, may generate so much income that rulers will have little need to establish efficient, tax-extracting bureaucracies, leading to shallow, poorly functioning administrations that remain at the mercy of the world market for oil. Alternatively, resources may be geographically concentrated, thereby intensifying regional, ethnic, or other divisive tensions. In Hard Times in the Land of Plenty, Benjamin Smith deciphers the paradox of the resource curse and questions its inevitability through an innovative comparison of the experiences of Iran and Indonesia. These two populous, oil-rich countries saw profoundly different changes in their fortunes in the period 1960–1980. Focusing on the roles of state actors and organized opposition in using oil revenues, Smith finds that the effects of oil wealth on politics and on regime durability vary according to the circumstances under which oil exports became a major part of a country's economy. The presence of natural resources is, he argues, a political opportunity rather than simply a structural variable. Drawing on extensive primary research in Iran and Indonesia and quantitative research on nineteen other oil-rich developing countries, Smith challenges us to reconsider resource wealth in late-developing countries, not as a simple curse or blessing, but instead as a tremendously flexible source of both political resources and potential complications.
Book Synopsis The Food of Sichuan by : Fuchsia Dunlop
Download or read book The Food of Sichuan written by Fuchsia Dunlop and published by Bloomsbury Publishing. This book was released on 2019-10-03 with total page 1029 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi
Download or read book Sichuan Cookery written by Fuchsia Dunlop and published by Penguin Books, Limited (UK). This book was released on 2003 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the great cuisines of the world, the cooking of the Sichuan (Szechwan) region of south-west China is legendary for its sophistication and diversity, but is known in the West for just a few dishes. Real Sichuanese food is unlike any other. Famously spicy and exciting (thanks to the liberal use of red chillies and Suchuan pepper), its twenty-three distinct combinations of flavour, applied to a wide variety of ingredients, create an extraordinary range of foods - including many cooler dishes. With Fuchsia Dunlop's fascinating, practical and comprehensive book you can now create authentic Sichaun dishes at home. Twice-cooked Pork, Pock-marked Mother Chen's Beancurd, Sichuanese hotpot, spicy 'Zhong' Dumplings - these are just a few of the delicious recipes to be found in this definitive guide to an often overlooked cuisine.
Book Synopsis Hunger in the Land of Plenty by : James D. Wright
Download or read book Hunger in the Land of Plenty written by James D. Wright and published by . This book was released on 2019 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the United States today, 50 million people don¿t have enough food. How is this possible in one of the world¿s wealthiest countries? Why hasn¿t the problem been solved? Is it simply an economic issue? Challenging conventional wisdom, the authors of Hunger in the Land of Plenty explore the causes and consequences of food insecurity; assess some of the major policies and programs that have been designed to reduce it; and consider alternative paths forward.
Download or read book Fields of Plenty written by and published by Chronicle Books. This book was released on 2005-10-13 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Fields of Plenty is the memoir of respected farmer, writer, and photographer Michael Ableman as he and his son travel from his own farm in British Columbia across the United States in search of innovative and passionate farmers who are making a difference in what we eat and how we experience food. From California to New York, this story captures the essence of each farmer's vision, the spirit of the land that they work, and the beauty and flavors of the foods that they lovingly produce. Ableman's odyssey takes him to a melon grower who is "militant about flavor," sheep-cheese producers who have built their own culturing caves, an urban farmer growing heirloom tomatoes for market on abandoned lots, and others who are trying to answer the complex questions of sustenance philosophically and, most important, practically." "Fields of Plenty is a hopeful memoir that reveals the larger issues of food in a modern world. Illustrated with Ableman's photographs and flavored with recipes that feature each farmer's bounty, Fields of Plenty is an intimate portrait of food and agriculture at a critical crossroads."--BOOK JACKET.
Download or read book The Land Of Plenty written by Mark Davis and published by Melbourne Univ. Publishing. This book was released on 2008-09-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'There is an Australian dream that is collective. It goes to the roots of what it means to be Australian, since it's imprinted in Australia's history, the collective acts of its peoples, their attitudes, their gestures, what and how they eat, how they spend their leisure time, and the way such things reflect upon and derive from who they are.' In The Land of Plenty, Mark Davis argues that this dream has been forsaken. Over the past few decades Australians have felt the ground shift beneath their feet. Many people are asking why Australia is no longer the egalitarian place it once was. While the airwaves sing and newspaper front pages burst with news of how prosperous Australians are, many people wonder why they are working harder and longer, for so little, while important social agendas have fallen by the wayside. The Land of Plenty is at once a devastating record of the changes that have taken place in Australian society since the 1980s, and a goldmine of ideas for change. Insightful, provocative and thoroughly original, The Land of Plenty is a manifesto for our times.
Download or read book Seasons of Plenty written by Emilie Hoppe and published by University of Iowa Press. This book was released on 1998-02 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seasons of Plenty provides colorful descriptions, folk stories, appealing photgraphs and illustrations, excerpts from journals and ledgers, recipes for good food like savory dumpling soup, mashed potatoes with browned bread crumbs, Sauerbraten, and feather light apple fritters.
Book Synopsis Land of Fish and Rice by : Fuchsia Dunlop
Download or read book Land of Fish and Rice written by Fuchsia Dunlop and published by Bloomsbury Publishing. This book was released on 2019-11-14 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too' Claudia Roden 'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok' Ken Hom The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine that is renowned in China for its delicacy and beauty. Drawing on years of study and exploration, Fuchsia Dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of the Jiangnan larder. Her recipes are a mixture of simple rustic cooking and rich delicacies – some are famous, some unsung. You'll be inspired to try classic dishes such as Beggar's chicken and sumptuous Dongpo pork. Most of the recipes contain readily available ingredients and with Fuchsia's clear guidance, you will soon see how simple it is to create some of the most beautiful and delicious dishes you'll ever taste. With evocative writing and mouth-watering photography, this is an important new work about one of China's most fascinating culinary regions.
