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Author : R. S. Saini
Publisher :
ISBN 13 :
Total Pages : 135 pages
Book Rating : 4.:/5 (248 download)
Download or read book Laboratory Manual of Analytical Techniques in Horticulture written by R. S. Saini and published by . This book was released on 2001 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R.S. Saini
Publisher :
ISBN 13 : 9788177540819
Total Pages : 144 pages
Book Rating : 4.5/5 (48 download)
Download or read book Laboratory Manual Of Analytical Techniques In Horticulture written by R.S. Saini and published by . This book was released on 2006-07-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jr., J. Benton Jones
Publisher : CRC Press
ISBN 13 : 1420025295
Total Pages : 382 pages
Book Rating : 4.4/5 (2 download)
Download or read book Laboratory Guide for Conducting Soil Tests and Plant Analysis written by Jr., J. Benton Jones and published by CRC Press. This book was released on 2001-06-28 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the help of this guide, you can use obtained test results to evaluate the fertility status of soils and the nutrient element status of plants for crop production purposes. It serves as an instructional manual on the techniques used to perform chemical and physical characteristic tests on soils. Laboratory Guide for Conducting Soil Tests and Pl
Author :
Publisher :
ISBN 13 :
Total Pages : 135 pages
Book Rating : 4.:/5 (12 download)
Download or read book Laboratory Manual of Analytical Teachniques in Horticulture written by and published by . This book was released on 2006 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : B.K. Garg
Publisher : Scientific Publishers
ISBN 13 : 9387307875
Total Pages : 581 pages
Book Rating : 4.3/5 (873 download)
Download or read book Plant Analysis: Comprehensive Methods and Protocols written by B.K. Garg and published by Scientific Publishers. This book was released on 2012-06-01 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book `Plant Analysis: Comprehensive Methods and Protocols' is a complete laboratory manual for analytical methods and techniques in the field of Agriculture, Plant Physiology, Biochemistry and related Plant Sciences. Right from nutrient analysis in plants, it covers estimations of macromolecules, such as amino acids, proteins, nucleic acids and metabolites of fatty acid metabolism. Protocols for the assay of various enzymes of nitrogen metabolism, ammonia assimilation, photosynthetic CO2-fixation, reactive oxygen species, carbohydrate, phosphorus and energy metabolism have been elucidated in the book. Special emphasis has also been given to techniques on specific topics such as Electrophoresis, Molecular Biology, Histo-enzymology, Symbiotic Nitrogen Fixation and assay of plant growth hormones. Thus the present book is one stop solution for all important techniques and analytical methods for students and research workers engaged in plant sciences and agricultural research.
Author : Jr. Jones
Publisher : CRC Press
ISBN 13 : 9781138424388
Total Pages : pages
Book Rating : 4.4/5 (243 download)
Download or read book Laboratory Guide for Conducting Soil Tests and Plant Analysis written by Jr. Jones and published by CRC Press. This book was released on 2017-07-27 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: With the help of this guide, you can use obtained test results to evaluate the fertility status of soils and the nutrient element status of plants for crop production purposes. It serves as an instructional manual on the techniques used to perform chemical and physical characteristic tests on soils. Laboratory Guide for Conducting Soil Tests and Plant Analysis describes the basis and procedures for each test in detail, including analytical instrumentation procedures and laboratory quality assurance requirements.
Author : Ritesh Yadav
Publisher : GRIN Verlag
ISBN 13 : 3668929459
Total Pages : 54 pages
Book Rating : 4.6/5 (689 download)
Download or read book Manual on general laboratory handling techniques in plant pathology written by Ritesh Yadav and published by GRIN Verlag. This book was released on 2019-04-29 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Document from the year 2019 in the subject Forestry / Forestry Economics, grade: 9.0, , course: Plant Pathology, language: English, abstract: This book is a manual on general laboratory handling techniques in plant pathology. It will present different conditions that are essential for those who are interested in working in the field of plant pathology in a laboratory. The analysis in this book focuses on various circumstances like general requirements, laboratory equipments, sterilization techniques, the isolation of bacteria etc. When designing a laboratory there are many aspects to consider. It is important that work should be carried out in a logical order and, that particular parts of the diagnostic protocol are separated from one another. General plant protection laboratory may have the following different rooms and chamber as appropriate. The preparation room is used for preparing media, including sterilizing items in the autoclave, sterilizing petri dishes in an oven, washing glassware and storing glassware, chemicals and other basic items. This room should have an exhaust fan to remove hot air produced by the autoclave and the oven. The clean room is used for isolating fungi and bacteria from cleaned subsamples of diseased plant tissue into pure cultures. It is also used for growing cultures under clean conditions. The microscopes are located in this room for examining cultures and fungal structures. This room should be air-conditioned, if possible, to protect equipment and cultures. It should also be kept free from dust and insects. If, do not have an airtight clean room or humidity will be too high and fungus (mould) will develop on walls and equipment. A dehumidifier is useful in this room. No soil is allowed in the clean room as soil is a source of fungus-eating mites that can contaminate cultures.
Author : Dennis D. Miller
Publisher : John Wiley & Sons
ISBN 13 : 0470639318
Total Pages : 228 pages
Book Rating : 4.4/5 (76 download)
Download or read book Food Chemistry written by Dennis D. Miller and published by John Wiley & Sons. This book was released on 2022-03-15 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate education standards for degrees in Food Science In the newly revised second edition of Food Chemistry: A Laboratory Manual, two professors with a combined 50 years of experience teaching food chemistry and dairy chemistry laboratory courses deliver an in-depth exploration of the fundamental chemical principles that govern the relationships between the composition of foods and food ingredients and their functional, nutritional, and sensory properties. Readers will discover practical laboratory exercises, methods, and techniques that are commonly employed in food chemistry research and food product development. Every chapter offers introductory summaries of key methodological concepts and interpretations of the results obtained from food experiments. The book provides a supplementary online Instructor’s Guide useful for adopting professors that includes a Solutions Manual and Preparation Manual for laboratory sessions. The latest edition presents additional experiments, updated background material and references, expanded end-of-chapter problem sets, expanded use of chemical structures, and: A thorough emphasis on practical food chemistry problems encountered in food processing, storage, transportation, and preparation Comprehensive explorations of complex interactions between food components beyond simply measuring concentrations Additional experiments, references, and chemical structures Numerous laboratory exercises sufficient for a one-semester course Perfect for students of food science and technology, Food Chemistry: A Laboratory Manual will also earn a place in the libraries of food chemists, food product developers, analytical chemists, lab technicians, food safety and processing professionals, and food engineers.
Author : Ellen Peffley
Publisher :
ISBN 13 : 9780757587764
Total Pages : 124 pages
Book Rating : 4.5/5 (877 download)
Download or read book Introductory Horticulture Laboratory Manual written by Ellen Peffley and published by . This book was released on 2011-01-14 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rubber Research Institute of Malaya. Analytical Chemistry Division. Soil and Foliar Laboratory
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (974 download)
Download or read book Manual of Laboratory Methods of Plant Analysis written by Rubber Research Institute of Malaya. Analytical Chemistry Division. Soil and Foliar Laboratory and published by . This book was released on 1970 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ahmed E. Yousef
Publisher : John Wiley & Sons
ISBN 13 : 0470425113
Total Pages : 404 pages
Book Rating : 4.4/5 (74 download)
Download or read book Analytical Food Microbiology written by Ahmed E. Yousef and published by John Wiley & Sons. This book was released on 2022-02-15 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of the highly regarded laboratory manual for courses in food microbiology Analytical Food Microbiology: A Laboratory Manual develops the practical skills and knowledge required by students and trainees to assess the microbiological quality and safety of food. This user-friendly textbook covers laboratory safety, basic microbiological techniques, evaluation of food for various microbiological groups, detection and enumeration of foodborne pathogens, and control of undesirable foodborne microorganisms. Each well-defined experiment includes clear learning objectives and detailed explanations to help learners understand essential techniques and approaches in applied microbiology. The fully revised second edition presents improved conventional techniques, advanced analytical methodologies, updated content reflecting emerging food safety concerns, and new laboratory experiments incorporating commercially available microbiological media. Throughout the book, clear and concise chapters explain culture- and molecular-based approaches for assessing microbial quality and safety of diverse foods. This expanded and updated resource: Reviews aseptic techniques, dilution, plating, streaking, isolation, and other basic microbiological procedures Introduces exercises and relevant microorganisms with pertinent background information and reference material Describes each technique using accessible explanatory text, detailed illustrations, and easy-to-follow flowcharts Employs a proven “building block” approach throughout, with each new chapter building upon skills from the previous chapter Provides useful appendices of microbiological media, recommended control organisms, available supplies and equipment, and laboratory exercise reports With methods drawn from the authors’ extensive experience in academic, regulatory, and industry laboratories, Analytical Food Microbiology: A Laboratory Manual, Second Edition, is ideal for undergraduate and graduate students in food microbiology courses, as well as food processors and quality control personnel in laboratory training programs.
Author : Ervin L. Denisen
Publisher : Wiley-Blackwell
ISBN 13 : 9780813807706
Total Pages : 107 pages
Book Rating : 4.8/5 (77 download)
Download or read book Laboratory Manual in Horticulture written by Ervin L. Denisen and published by Wiley-Blackwell. This book was released on 1962 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gartenbau.
Author : Yash Kalra
Publisher : CRC Press
ISBN 13 : 9781420049398
Total Pages : 326 pages
Book Rating : 4.0/5 (493 download)
Download or read book Handbook of Reference Methods for Plant Analysis written by Yash Kalra and published by CRC Press. This book was released on 1997-12-29 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Reference Methods for Plant Analysis is an outstanding resource of plant analysis procedures, outlined in easy-to-follow steps and laboratory-ready for implementation. Plant laboratory preparation methods such as dry ashing and acid and microwave digestion are discussed in detail. Extraction techniques for analysis of readily soluble elements (petiole analysis) and quick test kits for field testing are also presented. This handbook consolidates proven, time tested methods in one convenient source. Plant scientists in production agriculture, forestry, horticulture, environmental sciences, and other related disciplines will find the Handbook a standard laboratory reference. The Handbook was written for the Soil and Plant Analysis Council, Inc., of which the editor is a board member. The council aims to promote uniform soil test and plant analysis methods, use, interpretation, and terminology; and to stimulate research on the calibration and use of soil testing and plant analysis. This reference will help readers reach these important goals in their own research.
Author : M. R. Motsara
Publisher : Fao Inter-Departmental Working Group
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.3/5 (91 download)
Download or read book Guide to Laboratory Establishment for Plant Nutrient Analysis written by M. R. Motsara and published by Fao Inter-Departmental Working Group. This book was released on 2008 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides practical guidelines on establishing composite service laboratories for the analysis of soil, plants, water and fertilisers (mineral, organic and biofertilisers). It also provides various analytical methods for assessing soil fertility and making nutrient recommendations, assessing quality of irrigation water, and details of the equipment, chemicals and glassware required for a given analytical capacity. Useful to administrators and planners in establishing laboratories, and to technicians through providing detailed and precise procedures for estimation.
Author : Maria Csuros
Publisher : CRC Press
ISBN 13 : 9781566701785
Total Pages : 406 pages
Book Rating : 4.7/5 (17 download)
Download or read book Environmental Sampling and Analysis written by Maria Csuros and published by CRC Press. This book was released on 1997-03-24 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual covers the latest laboratory techniques, state-of-the-art instrumentation, laboratory safety, and quality assurance and quality control requirements. In addition to complete coverage of laboratory techniques, it also provides an introduction to the inorganic nonmetallic constituents in environmental samples, their chemistry, and their control by regulations and standards. Environmental Sampling and Analysis Laboratory Manual is perfect for college and graduate students learning laboratory practices, as well as consultants and regulators who make evaluations and quality control decisions. Anyone performing laboratory procedures in an environmental lab will appreciate this unique and valuable text.
Author : George William HOOD
Publisher :
ISBN 13 :
Total Pages : 234 pages
Book Rating : 4.:/5 (559 download)
Download or read book Laboratory Manual of Horticulture, Etc written by George William HOOD and published by . This book was released on 1915 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nigel T. Faithfull
Publisher : Cabi
ISBN 13 : 9780851996080
Total Pages : 266 pages
Book Rating : 4.9/5 (96 download)
Download or read book Methods in Agricultural Chemical Analysis written by Nigel T. Faithfull and published by Cabi. This book was released on 2002-01-01 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains 12 chapters focusing on: (i) experimental planning; (ii) sample preparation; (iii) weighing and dispersing; (iv) acid-digestion, ashing and extracting procedures; (v) analysis of soil and compost; (vi) analysis of fertilizers; (vii) analysis of animal feed and plant materials; (viii) analysis of silage; (ix) near infrared spectroscopy; (x) methods in equine nutrition; (xi) methods for organic farmers and growers; and (xii) quality assurance and control.
