Knowledge Reason And Taste

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Knowledge, Reason, and Taste

Author : Paul Guyer
Publisher : Princeton University Press
ISBN 13 : 0691151172
Total Pages : 281 pages
Book Rating : 4.6/5 (911 download)

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Book Synopsis Knowledge, Reason, and Taste by : Paul Guyer

Download or read book Knowledge, Reason, and Taste written by Paul Guyer and published by Princeton University Press. This book was released on 2013-12-08 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immanuel Kant famously said that he was awoken from his "dogmatic slumbers," and led to question the possibility of metaphysics, by David Hume's doubts about causation. Because of this, many philosophers have viewed Hume's influence on Kant as limited to metaphysics. More recently, some philosophers have questioned whether even Kant's metaphysics was really motivated by Hume. In Knowledge, Reason, and Taste, renowned Kant scholar Paul Guyer challenges both of these views. He argues that Kant's entire philosophy--including his moral philosophy, aesthetics, and teleology, as well as his metaphysics--can fruitfully be read as an engagement with Hume. In this book, the first to describe and assess Hume's influence throughout Kant's philosophy, Guyer shows where Kant agrees or disagrees with Hume, and where Kant does or doesn't appear to resolve Hume's doubts. In doing so, Guyer examines the progress both Kant and Hume made on enduring questions about causes, objects, selves, taste, moral principles and motivations, and purpose and design in nature. Finally, Guyer looks at questions Kant and Hume left open to their successors.

Making Sense of Taste

Author : Carolyn Korsmeyer
Publisher : Cornell University Press
ISBN 13 : 080147132X
Total Pages : 256 pages
Book Rating : 4.8/5 (14 download)

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Book Synopsis Making Sense of Taste by : Carolyn Korsmeyer

Download or read book Making Sense of Taste written by Carolyn Korsmeyer and published by Cornell University Press. This book was released on 2014-01-04 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic value in human experience, and they continually inspire writers and artists. Carolyn Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention. Korsmeyer begins with the Greek thinkers who classified taste as an inferior, bodily sense; she then traces the parallels between notions of aesthetic and gustatory taste that were explored in the formation of modern aesthetic theories. She presents scientific views of how taste actually works and identifies multiple components of taste experiences. Turning to taste's objects—food and drink—she looks at the different meanings they convey in art and literature as well as in ordinary human life and proposes an approach to the aesthetic value of taste that recognizes the representational and expressive roles of food. Korsmeyer's consideration of art encompasses works that employ food in contexts sacred and profane, that seek to whet the appetite and to keep it at bay; her selection of literary vignettes ranges from narratives of macabre devouring to stories of communities forged by shared eating.

An Enquiry Concerning Human Understanding

Author : David Hume
Publisher : VM eBooks
ISBN 13 :
Total Pages : 142 pages
Book Rating : 4./5 ( download)

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Book Synopsis An Enquiry Concerning Human Understanding by : David Hume

Download or read book An Enquiry Concerning Human Understanding written by David Hume and published by VM eBooks. This book was released on 2016-11-10 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moral philosophy, or the science of human nature, may be treated after two different manners; each of which has its peculiar merit, and may contribute to the entertainment, instruction, and reformation of mankind. The one considers man chiefly as born for action; and as influenced in his measures by taste and sentiment; pursuing one object, and avoiding another, according to the value which these objects seem to possess, and according to the light in which they present themselves. As virtue, of all objects, is allowed to be the most valuable, this species of philosophers paint her in the most amiable colours; borrowing all helps from poetry and eloquence, and treating their subject in an easy and obvious manner, and such as is best fitted to please the imagination, and engage the affections. They select the most striking observations and instances from common life; place opposite characters in a proper contrast; and alluring us into the paths of virtue by the views of glory and happiness, direct our steps in these paths by the soundest precepts and most illustrious examples. They make us feel the difference between vice and virtue; they excite and regulate our sentiments; and so they can but bend our hearts to the love of probity and true honour, they think, that they have fully attained the end of all their labours.

Kant and the Claims of Taste

Author : Paul Guyer
Publisher : Cambridge University Press
ISBN 13 : 9780521576024
Total Pages : 456 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis Kant and the Claims of Taste by : Paul Guyer

Download or read book Kant and the Claims of Taste written by Paul Guyer and published by Cambridge University Press. This book was released on 1997-05-13 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book offers a detailed account of Kant's views on judgments of taste, aesthetic pleasure, imagination and many other topics.

Kant and the Claims of Knowledge

Author : Paul Guyer
Publisher : Cambridge University Press
ISBN 13 : 9780521337724
Total Pages : 504 pages
Book Rating : 4.3/5 (377 download)

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Book Synopsis Kant and the Claims of Knowledge by : Paul Guyer

Download or read book Kant and the Claims of Knowledge written by Paul Guyer and published by Cambridge University Press. This book was released on 1987-12-25 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a radically new account of the development and structure of the central arguments of Kant's Critique of Pure Reason: the defense of the objective validity of such categories as substance, causation, and independent existence. Paul Guyer makes far more extensive use than any other commentator of historical materials from the years leading up to the publication of the Critique and surrounding its revision, and he shows that the work which has come down to us is the result of some striking and only partially resolved theoretical tensions. Kant had originally intended to demonstrate the validity of the categories by exploiting what he called 'analogies of appearance' between the structure of self-knowledge and our knowledge of objects. The idea of a separate 'transcendental deduction', independent from the analysis of the necessary conditions of empirical judgements, arose only shortly before publication of the Critique in 1781, and distorted much of Kant's original inspiration. Part of what led Kant to present this deduction separately was his invention of a new pattern of argument - very different from the 'transcendental arguments' attributed by recent interpreters to Kant - depending on initial claims to necessary truth.

An Enquiry Concerning the Principles of Morals

Author : David Hume
Publisher :
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.3/5 (739 download)

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Book Synopsis An Enquiry Concerning the Principles of Morals by : David Hume

Download or read book An Enquiry Concerning the Principles of Morals written by David Hume and published by . This book was released on 1907 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Critique of Judgment (Theory of the Aesthetic Judgment & Theory of the Teleological Judgment)

Author : Immanuel Kant
Publisher : Good Press
ISBN 13 :
Total Pages : 318 pages
Book Rating : 4.8/5 (596 download)

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Book Synopsis The Critique of Judgment (Theory of the Aesthetic Judgment & Theory of the Teleological Judgment) by : Immanuel Kant

Download or read book The Critique of Judgment (Theory of the Aesthetic Judgment & Theory of the Teleological Judgment) written by Immanuel Kant and published by Good Press. This book was released on 2024-01-09 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Critique of Judgment, also translated as the Critique of the Power of Judgment and more commonly referred to as the third Critique, is a philosophical work by Immanuel Kant. Critique of Judgment completes the Critical project begun in the Critique of Pure Reason and the Critique of Practical Reason (the first and second Critiques, respectively). The book is divided into two main sections: the Critique of Aesthetic Judgment and the Critique of Teleological Judgment, and also includes a large overview of the entirety of Kant's Critical system, arranged in its final form. The end result of Kant's Critical Project is that there are certain fundamental antinomies in human Reason, most particularly that there is a complete inability to favor on the one hand the argument that all behavior and thought is determined by external causes, and on the other that there is an actual "spontaneous" causal principle at work in human behavior. Immanuel Kant (1724-1804) was a German philosopher, who, according to the Stanford Encyclopedia of Philosophy is "the central figure of modern philosophy." Kant argued that fundamental concepts of the human mind structure human experience, that reason is the source of morality, that aesthetics arises from a faculty of disinterested judgment, that space and time are forms of our understanding, and that the world as it is "in-itself" is unknowable. Kant took himself to have effected a Copernican revolution in philosophy, akin to Copernicus' reversal of the age-old belief that the sun revolved around the earth.

TASTE

Author : Andrea Pavoni
Publisher : University of Westminster Press
ISBN 13 : 1911534335
Total Pages : 300 pages
Book Rating : 4.9/5 (115 download)

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Book Synopsis TASTE by : Andrea Pavoni

Download or read book TASTE written by Andrea Pavoni and published by University of Westminster Press. This book was released on 2018-07-25 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste usually occupies the bottom of the sensorial hierarchy, as the quintessentially hedonistic sense, too close to the animal, the elemental and the corporeal, and for this reason disciplined and moralised. At the same time, taste is indissolubly tied to knowledge. To taste is to discriminate, emit judgement, enter an unstable domain of synaesthetic normativity where the certainty of metaphysical categories begins to crumble. This second title in the ‘Law and the Senses’ series explores law using taste as a conceptual and ontological category able to unsettle legal certainties, and a promising tool whereby to investigate the materiality of law’s relation to the world. For what else is law’s reduction of the world into legal categories, if not law’s ingesting the world by tasting it, and emitting moral and legal judgements accordingly? Through various topics including coffee, wine, craft cider and Japanese knotweed, this volume explores the normativities that shape the way taste is felt and categorised, within and beyond subjective, phenomenological and human dimensions. The result is an original interdisciplinary volume – complete with seven speculative ‘recipes’ – dedicated to a rarely explored intersection, with contributions from artists, legal academics, philosophers, anthropologists and sociologists.

Of the Standard of Taste, and Other Essays

Author : David Hume
Publisher : MacMillan Publishing Company
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Of the Standard of Taste, and Other Essays by : David Hume

Download or read book Of the Standard of Taste, and Other Essays written by David Hume and published by MacMillan Publishing Company. This book was released on 1965 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Introduction to Philosophy

Author : Guy Axtell
Publisher :
ISBN 13 : 9781989014264
Total Pages : 196 pages
Book Rating : 4.0/5 (142 download)

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Book Synopsis Introduction to Philosophy by : Guy Axtell

Download or read book Introduction to Philosophy written by Guy Axtell and published by . This book was released on 2022-01-26 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to Philosophy: Epistemology engages first-time philosophy readers on a guided tour through the core concepts, questions, methods, arguments, and theories of epistemology-the branch of philosophy devoted to the study of knowledge. After a brief overview of the field, the book progresses systematically while placing central ideas and thinkers in historical and contemporary context. The chapters cover the analysis of knowledge, the nature of epistemic justification, rationalism vs. empiricism, skepticism, the value of knowledge, the ethics of belief, Bayesian epistemology, social epistemology, and feminist epistemologies. Along the way, instructors and students will encounter a wealth of additional resources and tools: Chapter learning outcomes Key terms Images of philosophers and related art Useful diagrams and tables Boxes containing excerpts and other supplementary material Questions for reflection Suggestions for further reading A glossary For an undergraduate survey epistemology course, Introduction to Philosophy: Epistemology is ideal when used as a main text paired with primary sources and scholarly articles. For an introductory philosophy course, select book chapters are best used in combination with chapters from other books in the Introduction to Philosophy series: https: //www1.rebus.community/#/project/4ec7ecce-d2b3-4f20-973c-6b6502e7cbb2.

Philosophical Works

Author : David Hume
Publisher :
ISBN 13 :
Total Pages : 586 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Philosophical Works by : David Hume

Download or read book Philosophical Works written by David Hume and published by . This book was released on 1854 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Philosophy of Food

Author : David M. Kaplan
Publisher : Univ of California Press
ISBN 13 : 0520269330
Total Pages : 320 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis The Philosophy of Food by : David M. Kaplan

Download or read book The Philosophy of Food written by David M. Kaplan and published by Univ of California Press. This book was released on 2012-01-07 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay analyses many contemporary debates in food studies. Slow Food, sustainability, food safety, and politics, and addresses such issues as happy meat, aquaculture, veganism, and table manners.

Kant

Author : Jonathan Nelson Professor of Humanities and Philosoph Paul Guyer
Publisher : Routledge
ISBN 13 : 1134456239
Total Pages : 457 pages
Book Rating : 4.1/5 (344 download)

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Book Synopsis Kant by : Jonathan Nelson Professor of Humanities and Philosoph Paul Guyer

Download or read book Kant written by Jonathan Nelson Professor of Humanities and Philosoph Paul Guyer and published by Routledge. This book was released on 2006-09-27 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this outstanding introduction, Paul Guyer uses Kant’s central conception of autonomy as the key to all the major aspects and issues of Kant’s thought. Beginning with a helpful overview of Kant’s life and times, Guyer introduces Kant’s metaphysics and epistemology, carefully explaining his arguments about the nature of space, time and experience in his most influential but difficult work, The Critique of Pure Reason. He offers an explanation and critique of Kant’s famous theory of transcendental idealism and shows how much of Kant’s philosophy is independent of this controversial doctrine. He then examines Kant’s moral philosophy, his celebrated ‘Categorical imperative’ and his theories of duty, freedom of will and political rights. Finally, he covers Kant’s aesthetics, in particular his arguments about the nature of beauty and the sublime, and their relation to human freedom and happiness. He also considers Kant’s view that the development of human autonomy is the only goal that we can conceive for both natural and human history.

Enquiries Concerning the Human Understanding and Concerning the Principles of Morals

Author : David Hume
Publisher :
ISBN 13 :
Total Pages : 419 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Enquiries Concerning the Human Understanding and Concerning the Principles of Morals by : David Hume

Download or read book Enquiries Concerning the Human Understanding and Concerning the Principles of Morals written by David Hume and published by . This book was released on 1902 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enquiry concerning the principles of morals / Hume, David, 1711-1776.

A Treatise Concerning the Principles of Human Knowledge

Author : George Berkeley
Publisher :
ISBN 13 :
Total Pages : 436 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis A Treatise Concerning the Principles of Human Knowledge by : George Berkeley

Download or read book A Treatise Concerning the Principles of Human Knowledge written by George Berkeley and published by . This book was released on 1887 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Medieval Tastes

Author : Massimo Montanari
Publisher : Columbia University Press
ISBN 13 : 0231539088
Total Pages : 279 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis Medieval Tastes by : Massimo Montanari

Download or read book Medieval Tastes written by Massimo Montanari and published by Columbia University Press. This book was released on 2015-03-24 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw materials to market and captures their reflections in today's food trends. Tying the ingredients of our diet evolution to the growth of human civilization, he immerses readers in the passionate debates and bold inventions that transformed food from a simple staple to a potent factor in health and a symbol of social and ideological standing. Montanari returns to the prestigious Salerno school of medicine, the "mother of all medical schools," to plot the theory of food that took shape in the twelfth century. He reviews the influence of the Near Eastern spice routes, which introduced new flavors and cooking techniques to European kitchens, and reads Europe's earliest cookbooks, which took cues from old Roman practices that valued artifice and mixed flavors. Dishes were largely low-fat, and meats and fish were seasoned with vinegar, citrus juices, and wine. He highlights other dishes, habits, and battles that mirror contemporary culinary identity, including the refinement of pasta, polenta, bread, and other flour-based foods; the transition to more advanced cooking tools and formal dining implements; the controversy over cooking with oil, lard, or butter; dietary regimens; and the consumption and cultural meaning of water and wine. As people became more cognizant of their physicality, individuality, and place in the cosmos, Montanari shows, they adopted a new attitude toward food, investing as much in its pleasure and possibilities as in its acquisition.

Baumgarten and Kant on Metaphysics

Author : Courtney D. Fugate
Publisher : Oxford University Press
ISBN 13 : 0191086452
Total Pages : 256 pages
Book Rating : 4.1/5 (91 download)

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Book Synopsis Baumgarten and Kant on Metaphysics by : Courtney D. Fugate

Download or read book Baumgarten and Kant on Metaphysics written by Courtney D. Fugate and published by Oxford University Press. This book was released on 2018-05-24 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baumgarten and Kant on Metaphysics explores the metaphysics of Alexander Gottlieb Baumgarten (17141762) and its decisive influence on Immanuel Kant. For over a century, scholars have recognized the significance of Baumgarten's Metaphysics, both because of its impact on Kant's intellectual development, and because of the way it fundamentally informed the work of generations of German philosophers, including Moses Mendelssohn, Thomas Abbt, Johann Gottfried Herder, Solomon Maimon, Johann August Eberhard, and arguably even Georg Friedrich Hegel. However, Baumgarten's Metaphysics has only recently become available in reliable German and English translations; as such, many scholars have been excluded from the discussion and the significance of Baumgarten's work has remained largely unexplored. Thus with the appearance of these translations, interest in Baumgarten's work has surged. This collection provides an anchor for this emerging discussion by presenting chapters by some of the scholars most responsible for Baumgarten's current reputation, together with some of the best young scholars in this emerging field.