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Kitchenspace
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Book Synopsis Kitchenspace by : Maria Elisa Christie
Download or read book Kitchenspace written by Maria Elisa Christie and published by University of Texas Press. This book was released on 2009-08-17 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout the world, the kitchen is the heart of family and community life. Yet, while everyone has a story to tell about their grandmother's kitchen, the myriad activities that go on in this usually female world are often devalued, and little scholarly attention has been paid to this crucial space in which family, gender, and community relations are forged and maintained. To give the kitchen the prominence and respect it merits, Maria Elisa Christie here offers a pioneering ethnography of kitchenspace in three central Mexican communities, Xochimilco, Ocotepec, and Tetecala. Christie coined the term "kitchenspace" to encompass both the inside kitchen area in which everyday meals for the family are made and the larger outside cooking area in which elaborate meals for community fiestas are prepared by many women working together. She explores how both kinds of meal preparation create bonds among family and community members. In particular, she shows how women's work in preparing food for fiestas gives women status in their communities and creates social networks of reciprocal obligation. In a culture rigidly stratified by gender, Christie concludes, kitchenspace gives women a source of power and a place in which to transmit the traditions and beliefs of older generations through quasi-sacramental food rites.
Book Synopsis Laura Esquivel's Mexican Fictions by : Elizabeth Moore Willingham
Download or read book Laura Esquivel's Mexican Fictions written by Elizabeth Moore Willingham and published by Apollo Books. This book was released on 2012-05-18 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book - now available in paperback - is the first in-depth review and assessment of Laura Esquivel criticism. Outstanding essayists - from diverse critical perspectives in Latin American literature and film - explore Esquivel's critical reputation, contextualize her work in literary movements, and consider her four novels, as well as the film based on Like Water for Chocolate. The book begins with An Introduction to Esquivel Criticism, reviewing 20 years of global praise and condemnation. Elena Poniatowska, in an essay provided in the original Spanish and in translation, reflects on her first reading of Like Water for Chocolate. From unique critical perspectives, Jeffrey Oxford, Patrick Duffey, and Debra Andrist probe the novel as film and fiction. The Rev. Dr. Stephen Butler Murray explores Esquivel's spiritual focus, while cultural geographer Maria Elena Christie uses words and images to compare Mexican kitchen-space and Esquivel's first novel. Elizabeth Coonrod Martinez and Lydia H. Rodriguez affirm divergent readings of The Law of Love, and Elizabeth M. Willingham discusses the contested national identity in Swift as Desire. Jeanne L. Gillespie and Ryan F. Long approach Malinche: A Novel through historical documents and popular and religious culture. In the closing essay, Alberto Julian Perez contextualizes Esquivel's fiction within Feminist and Hispanic literary movements. This book has won the Harvey L. Johnson Book Award for 2011, conferred by the South Central Organization of Latin American Studies at its 44th annual Congress in Miami, Florida (March 9, 2012).
Download or read book Camino de Santiago written by Sergi Ramis and published by Aurum. This book was released on 2021-03-09 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first one-volume walking guide to the most popular long-distance route walked by British tourists in Europe. With the advent of low-cost airlines it is as cheap for the British tourist to go to mainland Europe as to the extremities of the UK -- which is why in recent years continental long-distance routes have become increasingly popular with the British walker. Most popular by far is El Camino de Santiago de Compostela, the ancient Christian pilgrimage route that has been travelled for over a thousand years to the Cathedral of Santiago de Compostela, where, legend has it, the bones of St James are buried. This guide follows the most popular route, starting at St Jean-Pied-de-Port in south-west France and heading all the way westwards across northern Spain for 800km to finish at Cape Finisterre on the Atlantic coast. Now, extending its series of Trail Guides beyond the UK for the first time, Aurum publishes the first compact one-volume guide to the path, fully illustrated with photography, it offers comprehensive route directions, sectional route maps, gradient profiles, a history of the route and details of sights to see and separate chapter guides to the main cities along the way like Pamplona, and a list of accommodation en route.
Book Synopsis Women Redefining the Experience of Food Insecurity by : Janet Page-Reeves
Download or read book Women Redefining the Experience of Food Insecurity written by Janet Page-Reeves and published by Lexington Books. This book was released on 2014-07-03 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women Redefining the Experience of Food Insecurity: Life Off the Edge of the Table is about understanding the relationship between food insecurity and women’s agency. The contributors explore both the structural constraints that limit what and how much people eat, and the myriad ways that women creatively and strategically re-structure their own fields of action in relation to food, demonstrating that the nature of food insecurity is multi-dimensional. The chapters portray how women develop strategies to make it possible to have food in the cupboard and on the table to be able to feed their families. Exploring these themes, this book offers a lens for thinking about the food system that incorporates women as agentive actors and links women’s everyday food-related activities with ideas about food justice, food sovereignty, and food citizenship. Taken together, the chapters provide a unique perspective on how we can think broadly about the issue of food insecurity in relation to gender, culture, inequality, poverty, and health disparity. By problematizing the mundane world of how women procure and prepare food in a context of scarcity, this book reveals dynamics, relationships and experiences that would otherwise go unremarked. Normally under the radar, these processes are embedded in power relations that demand analysis, and demonstrate strategic individual action that requires recognition. All of the chapters provide a counter to caricatured notions that the choices women make are irresponsible or ignorant, or that the lives of women from low-income, low-wealth communities are predicated on impotence and weakness. Yet, the authors do not romanticize women as uniformly resilient or consistently heroic. Instead, they explore the contradictions inherent in the ways that marginalized, seemingly powerless women ignore, resist, embrace and challenge hegemonic, patriarchal systems through their relationship with food.
Book Synopsis The Bloomsbury Handbook of Food and Material Cultures by : Irina D. Mihalache
Download or read book The Bloomsbury Handbook of Food and Material Cultures written by Irina D. Mihalache and published by Bloomsbury Publishing. This book was released on 2023-02-23 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume calls the material cultures of food. The book features leading scholars, professionals, and chefs who apply a material cultural perspective to consider two relatively unexplored questions: 1) What is the material culture of food? and 2) How are frameworks, concepts, and methods of material culture used in scholarly research and professional practice? This book acknowledges that materiality is historically and culturally specific (local), but also global, as food both transcends and collapses geographical and ideological borders. Contributors capture the malleability of food, its material environments and “stuff,” and its representations in media, museums, and marketing, while following food through cycles of production, circulation, and consumption. As many of the featured authors explore, food and its many material and immaterial manifestations not only reflect social issues, but also actively produce, preserve, and disrupt identities, communities, economic systems, and everyday social practices. The volume includes contributions from and interviews with a dynamic group of scholars, museum and information professionals, and chefs who represent diverse disciplines, such as communication studies, anthropology, history, American studies, folklore, and food studies.
Book Synopsis Hot Feet and Social Change by : Kariamu Welsh
Download or read book Hot Feet and Social Change written by Kariamu Welsh and published by University of Illinois Press. This book was released on 2019-12-23 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: The popularity and profile of African dance have exploded across the African diaspora in the last fifty years. Hot Feet and Social Change presents traditionalists, neo-traditionalists, and contemporary artists, teachers, and scholars telling some of the thousands of stories lived and learned by people in the field. Concentrating on eight major cities in the United States, the essays challenges myths about African dance while demonstrating its power to awaken identity, self-worth, and community respect. These voices of experience share personal accounts of living African traditions, their first encounters with and ultimate embrace of dance, and what teaching African-based dance has meant to them and their communities. Throughout, the editors alert readers to established and ongoing research, and provide links to critical contributions by African and Caribbean dance experts. Contributors: Ausettua Amor Amenkum, Abby Carlozzo, Steven Cornelius, Yvonne Daniel, Charles “Chuck” Davis, Esailama G. A. Diouf, Indira Etwaroo, Habib Iddrisu, Julie B. Johnson, C. Kemal Nance, Halifu Osumare, Amaniyea Payne, William Serrano-Franklin, and Kariamu Welsh
Author :United States. Congress. House. Committee on Appropriations. Subcommittee on Military Construction Appropriations Publisher : ISBN 13 : Total Pages :2124 pages Book Rating :4.:/5 (319 download)
Book Synopsis Military Construction Appropriations for 1975 by : United States. Congress. House. Committee on Appropriations. Subcommittee on Military Construction Appropriations
Download or read book Military Construction Appropriations for 1975 written by United States. Congress. House. Committee on Appropriations. Subcommittee on Military Construction Appropriations and published by . This book was released on 1974 with total page 2124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Routledge Companion to Black Women’s Cultural Histories by : Janell Hobson
Download or read book The Routledge Companion to Black Women’s Cultural Histories written by Janell Hobson and published by Routledge. This book was released on 2021-03-16 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the social and cultural histories of women and feminism, Black women have long been overlooked or ignored. The Routledge Companion to Black Women’s Cultural Histories is an impressive and comprehensive reference work for contemporary scholarship on the cultural histories of Black women across the diaspora spanning different eras from ancient times into the twenty-first century. Comprising over 30 chapters by a team of international contributors, the Companion is divided into five parts: A fragmented past, an inclusive future Contested histories, subversive memories Gendered lives, racial frameworks Cultural shifts, social change Black identities, feminist formations Within these sections, a diverse range of women, places, and issues are explored, including ancient African queens, Black women in early modern European art and culture, enslaved Muslim women in the antebellum United States, Sally Hemings, Phillis Wheatley, Black women writers in early twentieth-century Paris, Black women, civil rights, South African apartheid, and sexual violence and resistance in the United States in recent history. The Routledge Companion to Black Women’s Cultural Histories is essential reading for students and researchers in Gender Studies, History, Africana Studies, and Cultural Studies.
Download or read book Identity at Work written by Eric Olmedo and published by Springer. This book was released on 2015-07-16 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book investigates the interface of ethnicity with occupation, empirically observed in luxury international hotels in Kuala Lumpur, Malaysia. It employs the two main disciplines of anthropology and sociology in order to understand the root causes and meaning of ethnicity at work within the hospitality industry sector. More specifically, it observes social change in a multi-ethnic and non-secular society through an ethnographic study located in a micro organisation: the Grand Hotel. At the individual level, this research shows how identity shifts and transformation can be mediated through the consumption and manipulation of food at the workplace. In addition, it combines an ambitious theoretical discussion on the concept of ethnicity together with empirical data that highlights how ethnicity is lived on an everyday basis at a workplace manifesting the dynamics of cultural, religious and ethnic diversity. The book presents the quantitative and qualitative findings of two complementary surveys and pursues an interdisciplinary approach, as it integrates methodologies from the sociology of organisations with classic fieldwork methods borrowed from ethnology, while combining French and Anglo-Saxon schools of thoughts on questions of identity and ethnicity. The results of the cultural contact occurring in a westernised pocket of the global labour market – in which social practices derive from the headquarters located in a society where ethnicity is self-ascribed – with Malaysian social actors to whom ethnicity is assigned will be of particular interest for social scientists and general readers alike.
Book Synopsis Sowing the Sacred by : Lloyd Daniel Barba
Download or read book Sowing the Sacred written by Lloyd Daniel Barba and published by Oxford University Press. This book was released on 2022 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Enter the religious landscape of California's industrial agriculture in the 1940s. Anthropologist Walter Goldschmidt's early 1940s reconnaissance tour of the social scene in the little town of Wasco offers us a composite picture of religious institutions in a typical industrial-ag town in the state. Anthropologists and sociologists of the time pointed to the proliferation of Pentecostal churches as evidence of industrial farming's undesirable social outcomes. In particular, they noted the enthusiastic and emotional expressions of Pentecostal services and how the recently dispossessed Dust Bowl or "Okie" migrants flocked into these churches. By the 1940s, Dorothea Lange's photograph of the Okie "Migrant Mother" capturing the pathos of white plight had surfaced and caught the national spotlight. California, many noted, had a migration problem, as many "undesirables" flooded into the state. Women such as the one captured in Lange's photograph "Revival Mother" standing and worshipping with eyes closed and raised hands in a makeshift garage church typified the poverty of Pentecostals described by the university researchers"--
Book Synopsis The Book of Kitchens by : Anthony Rowley
Download or read book The Book of Kitchens written by Anthony Rowley and published by Flammarion-Pere Castor. This book was released on 2000 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The spaces we cook in have come a long way from the smoke- and heat-filled corners that were used as kitchens in medieval houses. Today kitchen culture is led by an impressive array of hi-tech gadgetry and designer-conceived utensils which give even the amateur cook an over-abundance of choice. But when and why did the major events in this evolution take place? Who or what brought about the progression from ice houses to the first refrigerator, from roasting spits turned by servants to childproof kitchen ranges? For the first time, "The Book of Kitchens" retraces the fascinating history of the kitchen space, its appliances and utensils, from Antiquity to the present day. The author Anthony Rowley, a distinguished cultural historian, reveals the origins of the kitchen, centered around the basic sources of fire and water, and the first appearances of modern elements such as the gas stove and the refrigerator. He unveils the history of the spectacular array of utensils that the modern kitchen has acquired, and looks at how kitchen design has been adapted to allow for the room's increasingly central role in the definition of the modern home. Along the way, he invites us to explore a variety of kitchens, from the spectacular suite of rooms given over to the head chef and his staff in French Renaissance chateaux to the humble fireplaces of Albrecht Durer's Nuremberg home or Thomas Jefferson's kitchen in Monticello; from a simple, family room in Uruguay to Terence Conran's modern kitchen in his London home. Anthony Rowley's authoritative text is complemented by a unique selection of images, including photographs of kitchens around the world, kitchens famous for their owners or chefs, and kitchens depicted in fine art. At the end of the book, a detailed "Connoisseur's Guide" selects the best international designers and suppliers of kitchen appliances and kitchenware, and gives information on historic kitchens and culinary museums open to the public. Together, the lively text, abundant illustrations, and detailed guide make "The Book of Kitchens" an unequaled source of information and inspiration for all kitchen enthusiasts.
Book Synopsis How to Open & Operate a Financially Successful Personal Chef Business by : Carla Rowley
Download or read book How to Open & Operate a Financially Successful Personal Chef Business written by Carla Rowley and published by Atlantic Publishing Company. This book was released on 2008 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book & CD-ROM. According to the U.S. Department of Labor one of the fastest growing segments of the food service business is providing professional personal chef services. Personal chefs can expect to make between $100 and $400 a day every day. Until recently having a chef prepare food for you and your family was considered a luxury for only the wealthy. Today, many individuals and families have discovered that a personal chef service is an affordable, timesaving, and healthy alternative to the stress and time constraints of working to put a wholesome, economical, and tasty meal on the table every night. A personal chef offers a professional service of meal preparation. A client's individual tastes drive the creation of their customised menu. These personalised meals are prepared either in the client s home or your catering kitchen and then packaged, labelled, possibly delivered, and stored in the refrigerator or freezer. Most services include complete grocery shopping, customised menu planning, and storage in oven/microwavable containers. Families in which both spouses work, singles and couples who work long, hard hours, seniors who would rather not or cannot cook anymore, gourmets who love to cook but who do not always have the time, and individuals that have medical conditions, such as wheat/gluten intolerance, milk or other sensitivities, diabetes, or high blood pressure, who require specialised meals will seek your services. This book will not teach you how to cook, although there are some sample menus. What you will learn is all the aspects of starting your business, pricing your products, marketing your business, and conducting your day-to-day business operations. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful personal chef business. The author has left no stone unturned in explaining the risky business of food service. The book covers the entire process of a personal chef business from start-up to ongoing management in an easy to understand way, pointing out methods to increase your chances of success and showing you how to avoid the common mistakes that can doom a start-up. The companion CD-ROM contains all the forms used in the book in PDF format for easy use, as well as a detailed business plan, which will help you precisely define your business, identify your goals, and serve as your firm's résumé. The basic components include a current and pro forma balance sheet, an income statement, and a cash flow analysis. While providing detailed instructions and examples, the author leads you through finding a location that will bring success (in your home or a rented kitchen), managing and training employees, accounting and bookkeeping procedures, auditing, successful budgeting, and profit planning development, as well as thousands of great tips and useful guidelines. You also will learn how to draw up a winning business plan, how to set up computer systems to save time and money, how to hire and keep a qualified staff, how to generate high profile public relations, and how to keep bringing customers back. In addition, you will become familiar with basic cost control systems, profitable menu planning, successful kitchen management, equipment layout and planning, food safety and Hazard Analysis Critical Control Point (HACCP), low cost marketing ideas, and low and no cost ways to satisfy customers and build sales. This book covers everything that many companies pay consultants thousands of dollars for. PCRs, as those in the business are nicknamed, will appreciate this valuable resource and reference it in their daily activities as a source for ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations.
Book Synopsis Queering Nutrition and Dietetics by : Phillip Joy
Download or read book Queering Nutrition and Dietetics written by Phillip Joy and published by Taylor & Francis. This book was released on 2022-10-28 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents experiences of LGBTQ+ people relating to food, bodies, nutrition, health, wellbeing, and being queer through critical writing and creative art. The chapters bring LGBTQ+ voices into the spotlight through arts-based scholarship and contribute to experiential learning, allowing for more understanding of the lives of LGBTQ+ people within the dietetic profession. Divided into three parts, the first explores eating, food, and bodies; the second discusses communities, connections, and celebrations; and the final part covers care in practice. Topics include body image, eating disorders, weight stigma, cooking and culinary journeys, queer food culture, queer practices in nutrition counseling, and gendered understandings of nutrition. Exploring not only experiences of marginalization, homophobia, transphobia, and cisheteronormativity within dietetics and nutritional healthcare, this collection also dives into the positive connections and supportive communities that food can create. Special attention is paid to the intersections of oppression, colonialism, social justice, and politics. This book will be beneficial to all health professionals, educators, and students creating and fostering safer, more inclusive, and more accepting environments for their LGBTQ+ clients.
Book Synopsis Architectural Heritage and Conservation Practices by : Leyla KADERLİ
Download or read book Architectural Heritage and Conservation Practices written by Leyla KADERLİ and published by Livre de Lyon. This book was released on 2022-12-25 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Architectural Heritage and Conservation Practices, Livre de Lyon
Book Synopsis Food and Foodways of Medieval Cairenes by : Paulina Lewicka
Download or read book Food and Foodways of Medieval Cairenes written by Paulina Lewicka and published by BRILL. This book was released on 2011-08-25 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a corpus-based study which aims at profiling the food culture of medieval Cairo, the book is an attempt to reconstruct the menu of Cairenes as well as their various daily practices, customs and habits related to food and eating.
Book Synopsis Cinema, Gender, and Everyday Space by : Natalie Fullwood
Download or read book Cinema, Gender, and Everyday Space written by Natalie Fullwood and published by Springer. This book was released on 2015-03-05 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commedia all'italiana, or Comedy, Italian style, became popular at a time of great social change. This book, utilizing comedies produced in Italy from 1958-70, examines the genre's representation of gender in the everyday spaces of beaches and nightclubs, offices, cars, and kitchens, through the exploration of key spatial motifs.
Book Synopsis Urban Poetics and Politics in Contemporary South Asia and the Middle East by : Pourya Asl, Moussa
Download or read book Urban Poetics and Politics in Contemporary South Asia and the Middle East written by Pourya Asl, Moussa and published by IGI Global. This book was released on 2023-01-16 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: In today’s world, it is crucial to understand how cities and urban spaces operate in order for them to continue to develop and improve. To ensure cities thrive, further study on past and current policies and practices is required to provide a thorough understanding. Urban Poetics and Politics in Contemporary South Asia and the Middle East examines the poetics and politics of city and urban spaces in contemporary South Asia and the Middle East and seeks to shed light on how individuals constitute, experience, and navigate urban spaces in everyday life. This book aims to initiate a multidisciplinary approach to the study of city life by engaging disciplines such as urban geography, gender studies, feminism, literary criticism, and human geography. Covering key topics such as racism, urban spaces, social inequality, and gender roles, this reference work is ideal for government officials, policymakers, researchers, scholars, practitioners, academicians, instructors, and students.
