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The Book Of Kitchens
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Book Synopsis The Book of Kitchens by : Anthony Rowley
Download or read book The Book of Kitchens written by Anthony Rowley and published by Flammarion-Pere Castor. This book was released on 2000 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The spaces we cook in have come a long way from the smoke- and heat-filled corners that were used as kitchens in medieval houses. Today kitchen culture is led by an impressive array of hi-tech gadgetry and designer-conceived utensils which give even the amateur cook an over-abundance of choice. But when and why did the major events in this evolution take place? Who or what brought about the progression from ice houses to the first refrigerator, from roasting spits turned by servants to childproof kitchen ranges? For the first time, "The Book of Kitchens" retraces the fascinating history of the kitchen space, its appliances and utensils, from Antiquity to the present day. The author Anthony Rowley, a distinguished cultural historian, reveals the origins of the kitchen, centered around the basic sources of fire and water, and the first appearances of modern elements such as the gas stove and the refrigerator. He unveils the history of the spectacular array of utensils that the modern kitchen has acquired, and looks at how kitchen design has been adapted to allow for the room's increasingly central role in the definition of the modern home. Along the way, he invites us to explore a variety of kitchens, from the spectacular suite of rooms given over to the head chef and his staff in French Renaissance chateaux to the humble fireplaces of Albrecht Durer's Nuremberg home or Thomas Jefferson's kitchen in Monticello; from a simple, family room in Uruguay to Terence Conran's modern kitchen in his London home. Anthony Rowley's authoritative text is complemented by a unique selection of images, including photographs of kitchens around the world, kitchens famous for their owners or chefs, and kitchens depicted in fine art. At the end of the book, a detailed "Connoisseur's Guide" selects the best international designers and suppliers of kitchen appliances and kitchenware, and gives information on historic kitchens and culinary museums open to the public. Together, the lively text, abundant illustrations, and detailed guide make "The Book of Kitchens" an unequaled source of information and inspiration for all kitchen enthusiasts.
Book Synopsis Kitchens of the Great Midwest by : J. Ryan Stradal
Download or read book Kitchens of the Great Midwest written by J. Ryan Stradal and published by Penguin. This book was released on 2015 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follows Eva Thorvald's life journey, rooted in the foods of Minnesota and growing into a legendary, sought-after chef.
Download or read book Kitchens written by Gary Alan Fine and published by Univ of California Press. This book was released on 2008-12-02 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings their experiences, challenges, and satisfactions to colorful life. A new preface updates this riveting exploration of how restaurants actually work, both individually and as part of a larger culinary culture.
Book Synopsis America's Kitchens by : Nancy Camilla Carlisle
Download or read book America's Kitchens written by Nancy Camilla Carlisle and published by Tilbury House Publishers. This book was released on 2008 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: AMERICA'S KITCHENS, by Nancy Carlisle and Melinda Talbot Nasardinov, tells the story of this important room and features New England hearths, detached kitchens on southern plantations, Spanish colonial kitchens of the Southwest, elaborate nineteenth--century kitchens in the Midwest, and middle--class open--plan homes of 1950s suburbia. The book traces technological developments such as the introduction of the cast--iron cookstove, the efficiency of the Hoosier cabinet, and the impact of the frozen food industry to suggest how these innovations have transformed kitchen work and changed live
Download or read book Kitchens written by Chris Casson Madden and published by Clarkson Potter. This book was released on 1993 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspiring is the best way to describe the 38 great American kitchens visited through hundreds of close-up photographs in this beautiful collection. Informative text and captions give full details, from the basic elements of kitchen style to ideas for simple decorative touches. Full color and black-and-white photographs.
Book Synopsis Kitchens and Baths 1-2-3 by : Home Depot
Download or read book Kitchens and Baths 1-2-3 written by Home Depot and published by Better Homes & Gardens Books. This book was released on 1999 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: -- Gives readers design guidance, tips, and expert advice on materials, appliances, and fixtures.-- 200 full-color photos and 1,200+ illustrations.
Download or read book Classic Kitchens written by Plus Beta and published by Beta-Plus (Acc). This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirty classically inspired kitchen designs in a contemporary context.
Book Synopsis The Efficient Kitchen by : Georgie Boynton Child
Download or read book The Efficient Kitchen written by Georgie Boynton Child and published by . This book was released on 1915 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Four Kitchens written by Lauren Shockey and published by Hachette UK. This book was released on 2011-07-27 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: From ribald kitchen humor to fiery-tempered workers to tasks ranging from the mundane (mincing cases of shallots) to the extraordinary (cooking seafood on the line), Shockey shows us what really happens behind-the-scenes in haute cuisine—and includes original recipes she learned along the way. At the French Culinary Institute, Lauren Shockey learned to salt food properly, cook fearlessly over high heat, and knock back beers like a pro. But she also discovered that her real culinary education wouldn't begin until she actually worked in a restaurant. After a somewhat disappointing apprenticeship in the French provinces, Shockey hatched a plan for her dream year: to apprentice in four high-end restaurants around the world. She started in her hometown of New York City under the famed chef Wylie Dufresne at the molecular gastronomy hotspot wd-50, then traveled to Vietnam, Israel, and back to France. With the dramatic backdrop of restaurant life, readers will be delighted by the adventures of a bright and restless young woman looking for her place in the world.
Download or read book Two Kitchens written by Rachel Roddy and published by Headline. This book was released on 2017-07-13 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the weekly Guardian Cook columnist and winner of the André Simon and Guild of Food Writers' comes a book of sumptuous recipes, flavours and stories from Rachel Roddy's two kitchens in Sicily and Rome. 'Rachel Roddy describing how to boil potatoes would inspire me. I want to live under her kitchen table. There are very, very few who possess such a supremely uncluttered culinary voice as hers, just now.' Simon Hopkinson 'This is a recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. The two kitchens of the title are my kitchens in Rome and Sicily. In a sense, though, we could have called the book "many kitchens" as I invite you to make these recipes your own.' For the last twelve years Rachel Roddy has immersed herself in the culture of Roman cooking, but it was the flavours of the south that she and her Sicilian partner, Vincenzo, often craved. Eventually the chance arose to spend more time at his old family house in south-east Sicily, where Rachel embraced the country's traditional recipes and the stories behind them. Here she shares over 120 of these simple, everyday dishes from her two distant but connected kitchens. From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, they are the recipes that you will want to cook again and again until you've made them your own. List of chapters: Vegetables and Herbs - Tomatoes; Aubergines; Peas; Broad Beans; Cauliflower; Potatoes; Onions; Herbs Fruit and Nuts - Lemons; Peaches; Oranges; Grapes and Figs; Almonds Meat, Fish and Dairy - Beef and pork; Chicken; White fish; Fresh anchovies and sardines; Eggs; Ricotta Storecupboard - Chickpeas; Lentils; Preserved anchovies; Flour; Bread Rachel's first book, Five Quarters: Recipes and Notes from a Kitchen in Rome, won the André Simon Food Book Award and the Guild of Food Writers' First Book Award in 2015.
Download or read book Period Kitchens written by Judith Miller and published by Antique Collectors Club Limited. This book was released on 1995 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guide to creating a period-style kitchen.
Book Synopsis Candice Olson Kitchens And Baths by : Candice Olson
Download or read book Candice Olson Kitchens And Baths written by Candice Olson and published by HarperCollins. This book was released on 2013-02-28 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular TV star Candice Olson shows you how to create your dream kitchen and bathroom Kitchens and bathrooms are the most commonly renovated rooms--and also the best investment with the highest payback value upon resale. This book is chock full of tips, inspiration, and ideas from popular TV star Candice Olson, whose designs have wowed fans around the world. Brimming with hundreds of full-color, before-and-after photos of Candice's stunning room makeovers, the book gives advice for choosing colors, materials, and furnishings to make any space shine.
Book Synopsis Kitchens and Bathrooms by : Time-Life Books
Download or read book Kitchens and Bathrooms written by Time-Life Books and published by Time Life Medical. This book was released on 1981 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Country Kitchens written by Jocasta Innes and published by Reed Mitchel Beazley. This book was released on 1995 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reveals through evocative photographs and informative text the beauty of kitchens designed for real-life cooks and their families, as well as displaying the rich diversity of country style.
Book Synopsis Kitchens, Smokehouses, and Privies by : Michael Olmert
Download or read book Kitchens, Smokehouses, and Privies written by Michael Olmert and published by . This book was released on 2009 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Takes us into the eighteenth-century backyards of colonial America. He explores the many small outbuildings that can still be found at obscure rural farmsteads throughout throughout the Tidewater and greater mid-Atlantic, in towns like Williamsburg and Annapolis, and at elite plantations such as Mount Vernon and Monticello. Explains how these well-made buildings actually functioned. The author is riveted by the history of outbuildings: their architecture, patterns of use, folklore, and even their literary presence. In two appendixes he also considers octagonal and hexagonal structures, which had special significance, both doctrinal and cultural, in early America.--from publisher description.
Download or read book Kitchen written by Mick De Giulio and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From famed American designer Mick De Giulio comes Kitchen, an extensive portfolio of his latest work. The book features the Mick De Giulio signature elements and finishes of his uber-luxurious kitchen interiors. Recently De Giulio has moved into the design of adjacent spaces taking the kitchen into family rooms and living spaces that also show his spectacular style.
Book Synopsis The Book of Kitchens by : Paul O'Leary (Director of deVOL Kitchens)
Download or read book The Book of Kitchens written by Paul O'Leary (Director of deVOL Kitchens) and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
