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Food And Foodways Of Medieval Cairenes
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Book Synopsis Food and Foodways of Medieval Cairenes by : Paulina Lewicka
Download or read book Food and Foodways of Medieval Cairenes written by Paulina Lewicka and published by BRILL. This book was released on 2011-08-25 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a corpus-based study which aims at profiling the food culture of medieval Cairo, the book is an attempt to reconstruct the menu of Cairenes as well as their various daily practices, customs and habits related to food and eating.
Book Synopsis Studies in Coptic Culture by : Mariam Ayad
Download or read book Studies in Coptic Culture written by Mariam Ayad and published by American University in Cairo Press. This book was released on 2016-05-02 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coptic contributions to the formative theological debates of Christianity have long been recognized. Less well known are other, equally valuable, Coptic contributions to the transmission and preservation of technical and scientific knowledge, and a full understanding of how Egypt's Copts survived and interacted with the country's majority population over the centuries. Studies in Coptic Culture attempts to examine these issues from divergent perspectives. Through the careful examination of select case studies that range in date from the earliest phases of Coptic culture to the present day, twelve international scholars address issues of cultural transmission, cross-cultural perception, representation, and inter-faith interaction. Their approaches are as varied as their individual disciplines, covering literary criticism, textual studies, and comparative literature as well as art historical, archaeo-botanical, and historical research methods. The divergent perspectives and methods presented in this volume will provide a fuller picture of what it meant to be Coptic in centuries past and prompt further research and scholarship into these subjects.
Book Synopsis Insatiable Appetite: Food as Cultural Signifier in the Middle East and Beyond by : Kirill Dmitriev
Download or read book Insatiable Appetite: Food as Cultural Signifier in the Middle East and Beyond written by Kirill Dmitriev and published by BRILL. This book was released on 2019-09-24 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insatiable Appetite: Food as Cultural Signifier in the Middle East and Beyond explores the cultural ramifications of food and foodways in the Mediterranean, and Arab-Muslim countries in particular. The volume addresses the cultural meanings of food from a wider chronological scope, from antiquity to present, adopting approaches from various disciplines, including classical Greek philology, Arabic literature, Islamic studies, anthropology, and history. The contributions to the book are structured around six thematic parts, ranging in focus from social status to religious prohibitions, gender issues, intoxicants, vegetarianism, and management of scarcity. Contributors are: Tarek Abu Hussein, Yasmin Amin, Kevin Blankinship, Tylor Brand, Kirill Dmitriev, Eric Dursteler, Anny Gaul, Julia Hauser, Christian Junge, Danilo Marino, Pedro Martins, Karen Moukheiber, Christian Saßmannshausen, Shaheed Tayob, and Lola Wilhelm.
Book Synopsis Food and Drink in Egypt and Sudan by : Mennat-Allah El Dorry
Download or read book Food and Drink in Egypt and Sudan written by Mennat-Allah El Dorry and published by IFAO. This book was released on 2023-12-31 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of historic foodways is as multifaceted and varied as food itself. The changes we see in food habits and choices over history reveal evolving social and political climates and help us envision our ancestors' everyday lives and imagined afterlives. Food certainly played a role in funerary rites; it was offered to the dead, of course, but also shared at the grave among the living family members, symbolically bridging between this world and the next. Choosing the food was embedded in a series of traditions and norms; how it relates to what was actually eaten in associated settlements enables an understanding of its meaning. Feasts, whether for the dead or the living, were laden with political and social meaning. Fasting, although requiring abstention from certain foods, also involves the management-from sourcing and storing to cooking and eating-of the permitted foods, a key concern in contexts such as monasteries where fasting occurred. This collective work demonstrates the diversity of possible approaches to food. It presents the current state of research on the foodways of Egypt and Sudan and highlights the importance of further interdisciplinary collaboration for a "big picture" approach. It brings together 16 articles covering archaeology (in the broadest sense), theory, anthropology, language, ethnography, and architecture to illustrate food traditions and history in Egypt and Sudan from as early as the 4th millennium BC to the 20th century.
Book Synopsis Routledge Revivals: Medieval Islamic Civilization (2006) by : Josef Meri
Download or read book Routledge Revivals: Medieval Islamic Civilization (2006) written by Josef Meri and published by Routledge. This book was released on 2018-01-12 with total page 1790 pages. Available in PDF, EPUB and Kindle. Book excerpt: Islamic civilization flourished in the Middle Ages across a vast geographical area that spans today's Middle and Near East. First published in 2006, Medieval Islamic Civilization examines the socio-cultural history of the regions where Islam took hold between the 7th and 16th centuries. This important two-volume work contains over 700 alphabetically arranged entries, contributed and signed by international scholars and experts in fields such as Arabic languages, Arabic literature, architecture, history of science, Islamic arts, Islamic studies, Middle Eastern studies, Near Eastern studies, politics, religion, Semitic studies, theology, and more. Entries also explore the importance of interfaith relations and the permeation of persons, ideas, and objects across geographical and intellectual boundaries between Europe and the Islamic world. This reference work provides an exhaustive and vivid portrait of Islamic civilization and brings together in one authoritative text all aspects of Islamic civilization during the Middle Ages. Accessible to scholars, students and non-specialists, this resource will be of great use in research and understanding of the roots of today's Islamic society as well as the rich and vivid culture of medieval Islamic civilization.
Book Synopsis Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East by : Rajkumar Rajendram
Download or read book Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East written by Rajkumar Rajendram and published by CRC Press. This book was released on 2023-08-25 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to “cure the sick.” There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, all ancient civilizations have pictorial records of different foods, herbs, and spices being used for medical purposes. However, there are fundamental questions and issues pertaining to the scientific evidence for the use of these agents or their extracts in modern medicine. These issues are explored in Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East. Features · Describes uses and applications of plant-based materials from different countries of the Middle East. · Each chapter has unique cross references to foods, herbs, spices and botanicals · Bridges molecular biology, physiology and medical sciences · Coverage includes herbal medicines, supplements, lifestyle patterns, nutrition, and plant-based diets · Each chapter describes usage and applications of traditional foods and botanicals; historical background; toxicity; cautionary notes; and summary points There have been considerable advances in scientific techniques over the last few decades. These have been used to examine the composition and applications of traditional cures. Modern science has also seen the investigation of herbs, spices and botanicals beyond their traditional usage. Written by international experts, this is an essential read for food researchers, food scientists, and nutritionists, researchers and health professionals with an interest in the potential therapeutic value of Middle Eastern food components. The book will also be of relevance to physicians and pharmacologists.
Book Synopsis Travel, Time, and Space in the Middle Ages and Early Modern Time by : Albrecht Classen
Download or read book Travel, Time, and Space in the Middle Ages and Early Modern Time written by Albrecht Classen and published by Walter de Gruyter GmbH & Co KG. This book was released on 2018-10-22 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research on medieval and early modern travel literature has made great progress, which now allows us to take the next step and to analyze the correlations between the individual and space throughout time, which contributed essentially to identity formation in many different settings. The contributors to this volume engage with a variety of pre-modern texts, images, and other documents related to travel and the individual's self-orientation in foreign lands and make an effort to determine the concept of identity within a spatial framework often determined by the meeting of various cultures. Moreover, objects, images and words can also travel and connect people from different worlds through books. The volume thus brings together new scholarship focused on the interrelationship of travel, space, time, and individuality, which also includes, of course, women's movement through the larger world, whether in concrete terms or through proxy travel via readings. Travel here is also examined with respect to craftsmen's activities at various sites, artists' employment for many different projects all over Europe and elsewhere, and in terms of metaphysical experiences (catabasis).
Book Synopsis The Mamluk-Ottoman Transition by : Stephan Conermann
Download or read book The Mamluk-Ottoman Transition written by Stephan Conermann and published by V&R Unipress. This book was released on 2016-11-07 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essays discuss continuity and change in Bilād al Shām (Greater Syria) during the sixteenth century, examining to what extent Egypt and Greater Syria were affected by the transition from Mamluk to Ottoman rule. This is explored in a variety of areas: diplomatic relations, histories and historiography, fiscal and agricultural administration, symbolic orders, urban developments, local perspectives and material culture. In order to rethink the sixteenth century from a transitional perspective and thus overcome the conventional dynasty-centered fields of research Mamlukists and Ottomanists have been brought together, shedding light on the remarkable sixteenth century, so decisive for the formation of early modern Muslim empires.
Book Synopsis Food and Feast in Premodern Outlaw Tales by : Melissa Ridley Elmes
Download or read book Food and Feast in Premodern Outlaw Tales written by Melissa Ridley Elmes and published by Routledge. This book was released on 2021-04-08 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Food and Feast in Premodern Outlaw Tales editors Melissa Ridley Elmes and Kristin Bovaird-Abbo gather eleven original studies examining scenes of food and feasting in premodern outlaw texts ranging from the tenth through the seventeenth centuries and forward to their cinematic adaptations. Along with fresh insights into the popular Robin Hood legend, these essays investigate the intersections of outlawry, food studies, and feasting in Old English, Middle English, and French outlaw narratives, Anglo-Scottish border ballads, early modern ballads and dramatic works, and cinematic medievalism. The range of critical and disciplinary approaches employed, including history, literary studies, cultural studies, food studies, gender studies, and film studies, highlights the inherently interdisciplinary nature of outlaw narratives. The overall volume offers an example of the ways in which examining a subject through interdisciplinary, cross-geographic and cross-temporal lenses can yield fresh insights; places canonic and well-known works in conversation with lesser-known texts to showcase the dynamic nature and cultural influence and impact of premodern outlaw tales; and presents an introductory foray into the intersection of literary and food studies in premodern contexts which will be of value and interest to specialists and a general audience, alike.
Book Synopsis The Ultimate Ambition in the Arts of Erudition by : Shihab al-Din al-Nuwayri
Download or read book The Ultimate Ambition in the Arts of Erudition written by Shihab al-Din al-Nuwayri and published by Penguin. This book was released on 2016-08-30 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time in English, a catalog of the world through fourteenth-century Arab eyes—a kind of Schott’s Miscellany for the Islamic Golden Age An astonishing record of the knowledge of a civilization, The Ultimate Ambition in the Arts of Erudition catalogs everything known to exist from the perspective of a fourteenth-century Egyptian scholar and litterateur. More than 9,000 pages and thirty volumes—here abridged to one volume, and translated into English for the first time—it contains entries on everything from medieval moon-worshipping cults, sexual aphrodisiacs, and the substance of clouds, to how to get the smell of alcohol off one’s breath, the deliciousness of cheese made from buffalo milk, and the nesting habits of flamingos. Similar works by Western authors, including Pliny’s Natural History and Diderot’s Encyclopédie, have been available in English for centuries. This groundbreaking translation of a remarkable Arabic text—expertly abridged and annotated—offers a look at the world through the highly literary and impressively knowledgeable societies of the classical Islamic world. Meticulously arranged and delightfully eclectic, it is a compendium to be treasured—a true monument of erudition. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Book Synopsis Maimonides Review of Philosophy and Religion Volume 3, 2024 by :
Download or read book Maimonides Review of Philosophy and Religion Volume 3, 2024 written by and published by BRILL. This book was released on 2024-09-09 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Maimonides Review of Philosophy and Religion is an annual collection of double-blind peer-reviewed articles that seeks to provide a broad international arena for an intellectual exchange of ideas between the disciplines of philosophy, theology, religion, cultural history, and literature and to showcase their multifarious junctures within the framework of Jewish studies. Contributions to the Review place special thematic emphasis on scepticism within Jewish thought and its links to other religious traditions and secular worldviews. The Review is interested in the tension at the heart of matters of reason and faith, rationalism and mysticism, theory and practice, narrativity and normativity, doubt and dogma.
Book Synopsis Cultural Pearls from the East: In Memory of Shmuel Moreh (1932-2017) by : Meir Hatina
Download or read book Cultural Pearls from the East: In Memory of Shmuel Moreh (1932-2017) written by Meir Hatina and published by BRILL. This book was released on 2021-04-26 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultural Pearls from the East offers persuasive insights on Muslim-Arab culture and its evolving intellectual features and literary tests, from the dawn of Islam to modern times.
Download or read book Lunch written by Megan Elias and published by Rowman & Littlefield. This book was released on 2014-03-06 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lunch has never been just a meal; the meal most often eaten in public, lunch has a long tradition of establishing social status and cementing alliances. From the ploughman’s lunch in the field to the power lunch at the Four Seasons, the particulars of lunch decisions—where, with whom, and what we eat—often mark our place in the world. Lunch itself has galvanized political movements and been at the center of efforts to address poverty and malnutrition; the American School Lunch Act of 1946 enforced the notion that lunch could represent the very health of the nation, and sit-ins and protests at lunch counters in the 1960s thrust this space into moral territory. Issues of who cooks lunch, who eats what, and how and when we eat in public institutions continue to spur activists. Exploring the rich history and culture of this most-observed and versatile meal, Lunch draws on a wide range of sources: Letters and memoirs Fiction Cookbooks Institutional records Art and popular media Tea room menus Lunch truck Twitter feeds, and more Elias considers the history of lunch not only in America, but around the world to reveal the rich traditions and considerable changes this meal has influenced over the years.
Book Synopsis Living with Nature and Things by : Bethany J. Walker
Download or read book Living with Nature and Things written by Bethany J. Walker and published by V&R Unipress. This book was released on 2020-09-07 with total page 759 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume represents the research results of two international conferences organized and sponsored by the Annemarie Schimmel Kolleg: "Environmental Approaches in Pre-Modern Middle Eastern Studies" and "Material Culture Methods in the Middle Islamic Periods". The following work consists of three parts, which correspond to the themes of the aforementioned conferences (Contributions to Environmental History and Material Culture Studies) and a third which bridges the gap between the two approaches (Practice and Knowledge Transfer). The present contributions cover a wide range of such topics as urban pollution, local perceptions of weather, rural estate economy, Sufi understandings of nature and the body and mind, houses and socialization, text and gardens, local know-how and interdependence in medieval Syrian agriculture, crop selection and the medieval agricultural economy.
Download or read book עתיקות written by and published by . This book was released on 2019 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Foodways and Daily Life in Medieval Anatolia by : Nicolas Trépanier
Download or read book Foodways and Daily Life in Medieval Anatolia written by Nicolas Trépanier and published by University of Texas Press. This book was released on 2014-11-30 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book investigates daily life in Anatolia during the fourteenth century, the dawn of the Ottoman era, through the many ways in which humans experience food. This includes meals and the social interactions that they entail, of course, but also the production activities of peasants and gardeners, the exchanges of food between the common folk, merchants and the state, and the religious landscape that unfolds around food-related beliefs and practices. Using an array of sources ranging from hagiographies to archaeology and from Sufi poetry to endowment deeds, the resulting study presents a broad picture of a society's daily life and worldviews through the multiplicity of its interactions with food, in a style that both scholars and non-specialists will enjoy"--
Book Synopsis Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean by : Sylvie Yona Waksman
Download or read book Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean written by Sylvie Yona Waksman and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
