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Kitchen Adventures
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Book Synopsis Epic Kitchen Adventures by : Raphael Gomes
Download or read book Epic Kitchen Adventures written by Raphael Gomes and published by Bonnier Publishing Ltd.. This book was released on 2015-08-13 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join YouTube's favourite kitchen wizard Raphael Gomes on an epic adventure through his unique world of tasty and tantalising treats. From crazy mug cakes and Oreo popcorn, to the ultimate 'unicorn poo' cookies, Raphael Gomes's recipes are a wonderful fusion of fun and tastiness, that will leave readers both delighted and salivating for more! Beautifully illustrated with fully integrated colour images throughout - and including an exclusive digital app that will being Raphael's famous recipes to life - Raphael Gomes' Epic Kitchen Adventures is a truly original cookbook and a wonderful accompaniment to Raphael's legendary YouTube channel.
Book Synopsis Rick & Lanie's Excellent Kitchen Adventures by : Rick Bayless
Download or read book Rick & Lanie's Excellent Kitchen Adventures written by Rick Bayless and published by Stewart, Tabori, & Chang. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For celebrated chef Rick Bayless, sharing a meal is one of the most powerful catalysts for common understanding between parents and kids. Now, Rick and his teenage daughter Lanie present more than 100 international yet simple, step-by-step recipes that will draw everyone to the table. Color photos.
Download or read book Kitchen Adventures written by Tiasha and published by MeetCoogle.com. This book was released on 2016-10-22 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking is an art, full of adventure that spreads joy, happiness and contentment. Kitchen Adventure is a collection of few receipes that's bring your kitchen alive. Read it now and try them out. Sichuan Smacked Cucumber in Garlicky Sauce Pumpkin & Coconut Tadka Dal Wild Garlic Pesto Rhubarb, Rose & Pistachio Porridge Potato & Kale Cakes Spiced Squash & Chickpea Vegetarian Burgers Ricotta Frittata with Tomatoes & Fiddleheads Courgette & Truffle Carbonara Roman Style Potato Pizza, with Guanciale Easy Gorgeous Chocolate Banana Bread Breakfast Bacon & Egg Pizzas Orange and Hazelnut Cake Blueberry and Cardamom Frangipane Tart Buckwheat and Hazelnut Banana Bread Mango & Lime Friands Rhubarb, Pistachio & Rose Frangipane Tart Boozy Raspberry Chocolate Brownies Cauliflower Steaks with Yeasted Hazelnut Crumble, Crisped Sage & a Poached Egg Baked Avocado with Quail Egg & Sobrassada Crispy Parmesan Eggs with Wild Garlic Pesto Kimchi Pork Sesame Meatballs Chicken Broth Congee with Soy Cured Egg Yolk Potato Pancakes with Smoked Salmon, Chives and Cream Cheese Sweet Potato Pancakes with Date Molasses Gojuchang Beef Meatballs in Tomato & Pepper Sauce with Corn Tortillas and a Fried Egg Chive and Chilli Prawn Toast Soldiers Coconut & Chocolate Curried Chicken Cheesy Scrambled Eggs on Tomato Toast Lemon Pancakes Autumn Tabbouleh with Cauliflower, Carrots, and Golden Beets Recipe Published by: MeetCoogle
Download or read book First We Eat written by Eva Kosmas Flores and published by Abrams. This book was released on 2018-03-20 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed cookbook author shares creative new dishes that bring Mediterranean inspiration to the seasonal ingredients of the Pacific Northwest. Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.
Book Synopsis The Splendid Sampler 2 by : Pat Sloan
Download or read book The Splendid Sampler 2 written by Pat Sloan and published by Martingale. This book was released on 2018-10-01 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 28,000 quilters have sewn along with the Splendid Sampler community online. Now Pat Sloan and Jane Davidson return with 100 all-new block patterns to inspire quilters all over the world, all over again! Choose blocks designed by Pat and Jane plus superstar quilters Lissa Alexander, Carrie Nelson, Jenny Doan, Susan Ache, Betsy Chutchian, and many more. Blocks made with patchwork, applique, embroidery, and paper piecing provide plenty of opportunities to try new techniques. You'll discover fun ideas for arranging your blocks in a gallery of sampler quilts. Share your progress online and experience the joys of quilting with this "Splendid" community of quilters!
Book Synopsis Stories and Recipes from Clare's Kitchen by : Clare Osdene Schapiro
Download or read book Stories and Recipes from Clare's Kitchen written by Clare Osdene Schapiro and published by . This book was released on 2016 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: "When Clare Osdene invites you into her kitchen -- as she does in her Richmond Times-Dispatch column, "Clare's Kitchen" -- you will join an enthusiastic, intrepid home cook who finds great satisfaction in whipping up delicious dishes to share with her beloved friends and family. Clare's mix of sage advice -- grow your own herbs if at all possible -- and salty admonitions -- don't take the fun out of cooking by striving for perfection -- enliven the stories she tells about her cooking adventures. You will find 75 recipes from Clare's kitchen in this volume. They include treasures from her English mother, her Czech father and dozens of her original takes on old standards. And, as she will regularly remind you, love is the most essential ingredient of all." --p. 4 of cover.
Book Synopsis Wolfgang Puck Adventures in the Kitchen by : Wolfgang Puck
Download or read book Wolfgang Puck Adventures in the Kitchen written by Wolfgang Puck and published by Gramercy. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Wolfgang Puck: Adventures in the Kitchen is an essential cookbook for home chefs who enjoy the glamour of gourmet food and the satisfaction of cooking it themselves."--Back jacket.
Book Synopsis Taste the Islands by : Hugh Sinclair
Download or read book Taste the Islands written by Hugh Sinclair and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as "Chef Irie" and "Chef Thia" on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with "stop gap" snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with "a healthy dose of soul" made with bases such as calabaza pumpkin or black beans, and main dishes such as curried goat or mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.
Book Synopsis Feast on Adventure by : Paul Shipman
Download or read book Feast on Adventure written by Paul Shipman and published by FriesenPress. This book was released on 2021-03-25 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.
Book Synopsis Aida Mollenkamp's Keys to the Kitchen by : Aida Mollenkamp
Download or read book Aida Mollenkamp's Keys to the Kitchen written by Aida Mollenkamp and published by Chronicle Books. This book was released on 2012-10-24 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects more than three hundred recipes as well as a technique primer and how-to information on subjects as wide-ranging as rust removal, throwing a cocktail party, and knife skills.
Book Synopsis Recipes from the Herbalist's Kitchen by : Brittany Wood Nickerson
Download or read book Recipes from the Herbalist's Kitchen written by Brittany Wood Nickerson and published by Storey Publishing. This book was released on 2017-06-27 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist
Book Synopsis Glutenfreeology Kitchen Adventures by : Athena McCrary
Download or read book Glutenfreeology Kitchen Adventures written by Athena McCrary and published by Athena McCrary. This book was released on 2022-10-27 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten free soul food recipes that are fool proof, easy to make and taste absolutely delicious. Wow your taste buds by cooking childhood favorites that satisfy your sweet and savory cravings. Includes snacks, dinner, breakfast, dessert, internationally inspired meals and drink recipes that even your non-gluten free family and friends will devour! Includes 60 online video tutorials with step by step instructions on how to make gluten free comfort food that tastes absolutely amazing every single time. Side effects may include breaking out into a happy dance when you take your first bite, volunteering to bring dessert to every function, and the uncontrollable urge to go back for a second and third plate. Not responsible for food comas or faces being temporarily stuck in a dazed grin after trying these recipes
Book Synopsis The Mary Frances First Aid Book, With Ready Reference List of Ordinary Accidents and Illnesses, and Approved Home Remedies by : Jane Eayre Fryer
Download or read book The Mary Frances First Aid Book, With Ready Reference List of Ordinary Accidents and Illnesses, and Approved Home Remedies written by Jane Eayre Fryer and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Kitchen Confidential by : Anthony Bourdain
Download or read book Kitchen Confidential written by Anthony Bourdain and published by A&C Black. This book was released on 2013-05-01 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
Book Synopsis Have Her Over for Dinner by : Matt Moore
Download or read book Have Her Over for Dinner written by Matt Moore and published by Matt Moore. This book was released on 2010-03 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
Book Synopsis Adventures in Slow Cooking by : Sarah DiGregorio
Download or read book Adventures in Slow Cooking written by Sarah DiGregorio and published by HarperCollins. This book was released on 2017-10-10 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use. Sarah DiGregorio shares the nostalgia most of us feel when it comes to slow cookers. Her first memory of slow-cooker cooking is her grandmother’s pot roast. While these handy devices have been time savers for incredibly busy lives, traditional slow cooker food is sometimes underwhelming. Now, Sarah, an experienced food professional, has reinvented slow cooking for a generation that cooks for fun and flavor, taking a fresh approach to reclaim this versatile tool without sacrificing quality or taste. For Sarah, it’s not just about getting dinner on the table—it’s about using a slow cooker to make fabulous dinners like herb oil poached shrimp or the most perfect sticky toffee pudding for dessert. It’s about rethinking how to use this magic appliance—such as throwing a biryani dinner party with the slow cooker at the center of the table. Showcasing a beautiful, engaging design, inviting color photographs, and 105 original, innovative recipes thoroughly tested in a variety of brands of slow cookers, Adventures in Slow Cooking provides a repertoire of delicious food for any time of day. Inside you’ll find ideas for flavorful sweet and savory slow cooker dishes, including: Whipped Feta, Red Pepper and Olive Dip Granola with Pistachios, Coconut and Cardamom Savory Overnight Oatmeal with Bacon, Scallions and Cheddar Turkey-Spinach Meatballs Stuffed with Mozzarella Spicy Kimchi and Pork Ramen Orange, Olive and Fennel Chicken Tagine Daal with Mango and Mustard Seeds Farro Bowl with Smoked Salmon, Yogurt, and Everything-Bagel Spice Oxtail and Short Rib Pho Corn, Mushroom and Zucchini Tamales Proper Red Sauce Eggplant Parm Peach-Orange Blossom Jam Matcha-White Chocolate Pots de Crème Cardamom-Molasses Apple Upside-Down Cake Star Anise-Black Pepper Hot Toddy Sarah also provides ingenious tips and tricks that will help cooks get the most out of today’s slow cookers, and have them saying, "I never knew my slow cooker could do that!" With a foreword by Grant Achatz, a modernist chef and huge advocate of the slow cooker, Adventures in Slow Cooking makes this convenient appliance an indispensable tool for the modern kitchen.
Book Synopsis Priya's Kitchen Adventures by : Priya Krishna
Download or read book Priya's Kitchen Adventures written by Priya Krishna and published by HarperCollins. This book was released on 2024-04-30 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the beloved New York Times bestselling author of Indian-ish and Cooking at Home, an illustrated cookbook for kids and their parents that draws on Priya’s childhood experiences traveling the globe with her family. With delicious recipes and laugh-out-loud stories, Priya’s Kitchen Adventures will get kids cooking and expand their curiosity about the world. Climbing the Great Wall of China, camping in the Amazon jungle, sliding down the dunes of the Sahara Desert—oh, and did she mention slurping ramen in Japan, sipping aguas frescas in Mexico, and enjoying British high tea? Before Priya Krishna was a celebrated food writer, she was a kid traveler. Thanks to her appetite for exploration (and a mom who worked in air travel), by the time she was a teenager she had done all this and more. Traveling unlocked Priya’s sense of discovery and inspired her to get cooking. In this bright and kid-friendly cookbook, kids can travel the world with Priya—no passport required, just an open mind and a kitchen. Through her eyes, kids and their parents can see—and taste!—China, Greece, Peru, Mexico, Morocco, England, Italy, Japan, France, Egypt, Trinidad and Tobago, and India. The whole family will love making and tasting each kid-tested recipe—brought to life with vivid photos and colorful illustrations plus step-by-step how-to photos—and sharing Priya’s dynamic and often hilarious tales of adventure. They’ll come to discover what Priya was lucky to learn as a kid: that cooking is one of our greatest superpowers, allowing us to travel in our own kitchens and learn about incredible places and cultures—without the jet lag. Recipes include: Pork and Chive Dumplings Spanakopita Tostadas with Refried Beans and Squash Miso Ramen Pesto Pasta Chocolate Mousse Artichokes with Butter Hummus Bi Tehina Vegetable Tagine Crepes With Priya’s Kitchen Adventures, the whole world is open for discovery—right from your very own kitchen!
