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Download or read book Kieffer Pears for Home Use written by and published by . This book was released on 1966 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles W. Culpepper
Publisher :
ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.:/5 (685 download)
Download or read book Kieffer Pears for Home Use written by Charles W. Culpepper and published by . This book was released on 1954 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.:/5 (14 download)
Download or read book Kieffer Pears for Home Use written by and published by . This book was released on 1965 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles W. Culpepper
Publisher :
ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.:/5 (685 download)
Download or read book Kieffer Pears for Home Use written by Charles W. Culpepper and published by . This book was released on 1954 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Washington Culpepper
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (31 download)
Download or read book Handling and Preparing the Kieffer Pear for Use as Food written by Charles Washington Culpepper and published by . This book was released on 1946 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles W. Culpepper
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.M/5 ( download)
Download or read book Handling and Preparing the Kieffer Pear for Use as Food written by Charles W. Culpepper and published by . This book was released on 1938 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: The original tree of the Kieffer pear was grown by Peter Kieffer near Philadelphia, Pennsylvania; it fruited first in 1863 and soon became widely distributed. The tree is vigorous, very productive, and more resistant to blight and insect attack than most varieties, which accounts for its predominance in farm and home orchards. The fruit is large and attractive, but has acquired a reputation of being very poor in quality. Because of the presence of pear blight, it is important that the very best methods of handling and using the fruit should be more widely know. This bulletin presents information to obtain the maximum quality in fresh fruit and preserved products.
Author : Charles W. Culpepper
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (31 download)
Download or read book Drying Kieffer Pears and the Use of the Dried Product written by Charles W. Culpepper and published by . This book was released on 1937 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (631 download)
Download or read book Handling and Preparing the Kieffer Pear For Use As a Food written by United States. Department of Agriculture and published by . This book was released on 1938 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles W. Culpepper
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (31 download)
Download or read book Handling and Commercial Utilization of the Kieffer Pear written by Charles W. Culpepper and published by . This book was released on 1954 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vivian Howard
Publisher : Little, Brown
ISBN 13 : 0316381098
Total Pages : 821 pages
Book Rating : 4.3/5 (163 download)
Download or read book Deep Run Roots written by Vivian Howard and published by Little, Brown. This book was released on 2016-10-04 with total page 821 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina -- Vivian's home -- is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, from beginners to confident cooks, Deep Run Roots features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe. Ten years ago, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food. Deep Run Roots is the result of years of effort to discover the riches of Eastern North Carolina. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this is landmark work of American food writing. Recipes include: Family favorites like Blueberry BBQ Chicken Creamed Collard-Stuffed Potatoes Fried Yams with Five-Spice Maple Bacon Candy Chicken and Rice Country-Style Pork Ribs in Red Curry-Braised Watermelon Show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie. You'll also find 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks.
Author : Charles Washington Culpepper
Publisher :
ISBN 13 :
Total Pages : 15 pages
Book Rating : 4.:/5 (314 download)
Download or read book Handling and Preparing the Kieffer Pear for Use as Food written by Charles Washington Culpepper and published by . This book was released on 1946 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (631 download)
Download or read book Handling and Preparing the Kieffer Pear For Use As a Food written by United States. Department of Agriculture and published by . This book was released on 1938 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Monthly Catalog of United States Government Publications written by and published by . This book was released on 1966 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Dept. of Agriculture
Publisher :
ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.:/5 (319 download)
Download or read book Leaflet - United States Department of Agriculture written by United States. Dept. of Agriculture and published by . This book was released on 1965 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Reports and Publications of USDA's Agricultural Marketing Service (except Market News Reports). written by and published by . This book was released on 1964 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Agricultural Marketing Service
Publisher :
ISBN 13 :
Total Pages : 1732 pages
Book Rating : 4.3/5 (91 download)
Download or read book AMS. written by United States. Agricultural Marketing Service and published by . This book was released on 1961 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zoë François
Publisher : Ten Speed Press
ISBN 13 : 1984857371
Total Pages : 274 pages
Book Rating : 4.9/5 (848 download)
Download or read book Zoë Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
