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Kahiki Cocktail Menu
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Book Synopsis Kahiki Supper Club by : David Meyers
Download or read book Kahiki Supper Club written by David Meyers and published by Arcadia Publishing. This book was released on 2021-05-03 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by Florida's famed Mai-Kai restaurant, Bill Sapp and Lee Henry opened the Kahiki Supper Club in 1961. Patrons lined up for hours to see the celebrities who dined there--everyone from Betty White to Raymond Burr. Sapp and Henry set out simply to build a nice Polynesian restaurant and ended up establishing the most magnificent one of them all. Outside, two giant Easter Island heads with flames spouting from their topknots stood guard while customers dined in a faux tribal village with thatched huts, palm trees and a towering fireplace moai. One wall featured aquariums of exotic fish and another had windows overlooking a tropical rainforest with periodic thunderstorms. For nearly forty years, the Kahiki was the undisputed center of tiki culture.
Book Synopsis Kahiki Supper Club by : David Meyers
Download or read book Kahiki Supper Club written by David Meyers and published by History Press. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The book will chronicle the rise of tiki culture, as reflected in music, film, and TV, leading to the proliferation of tiki bars and culminating in the construction of the Kahiki Supper Club. It will recount the development of themed-restaurants and examine the use of such elements as ersatz Polynesian cuisine, stylized dinnerware, tropical cocktails, and exotic decor in creating the proper ambiance"--
Download or read book Ohio Tiki written by Jeff Chenault and published by Arcadia Publishing. This book was released on 2019-12-09 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hula girls, palm trees and Tiki gods beckoned Ohioans of the 1950s and '60s as tropical hot spots sprang up in suburban neighborhoods and concrete jungles alike. The Kon Tiki restaurants of Cleveland and Cincinnati slung rum cocktails to patrons eager for escape to a South Seas paradise. Visitors to the famed Kahiki Supper Club of Columbus, the Tropics in Dayton and Toledo's Aku-Aku could spot celebrities swaying to the exotic sounds of steel guitars and native percussion. Venturing a step beyond restaurants and bars, others decked out theaters, bowling alleys and even a McDonald's in sultry island décor. Join author and Tiki veteran Jeff Chenault on an excursion into a bygone era when the South Pacific came to Ohio.
Book Synopsis Tiki Road Trip by : James Teitelbaum
Download or read book Tiki Road Trip written by James Teitelbaum and published by Santa Monica Press. This book was released on 2007-05-28 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2nd edition of Tiki Road Trip has been completely updated, expanded, and globalized. The best—and only—guide to Polynesian pop culture, written by Tiki expert and urban archaeologist James Teitelbaum, now contains even more listings and reviews of Tiki bars and Polynesian restaurants, even more photographs, and even more drink recipes. The International listings have been expanded as well, and the Hawaiian glossary is much more comprehensive. All in all, the second edition of Tiki Road Trip is a superior refinement of what was already an indispensable book for followers of the ever-growing Tiki movement. From Tiki godfathers Don the Beachcomber and Trader Vic to classic Exotica favorites Martin Denny and Les Baxter to contemporary Tiki artists Shag and Bosko, this resource covers everything Tiki in prose that is witty, entertaining, and essential for anyone who has ever stepped up to a bar, glanced up at the pufferfish hanging from the ceiling, and ordered a Singapore Sling. In addition to the exhaustive listings, recipes for classic Tiki cocktails, a glossary of Tiki terms, and resources for buying Tiki goods and artifacts are also included. Reminiscences of famous points of interest that have closed are provided for the completist, for historical perspective, and for those seeking information on the current status of a favorite Tiki site which may have closed. So slip on your grass skirt or Aloha shirt, because Tiki Road Trip is going to take you on a tour of the Tiki universe that will make waves from the shores of Rapa Nui to the beaches of Oahu!
Book Synopsis Leeteg of Tahiti by : John F. Turner
Download or read book Leeteg of Tahiti written by John F. Turner and published by Last Gasp. This book was released on 1999 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lush tropical setting, exotic models and legendary drinking bouts serve as the backdrop to the larger than life story of Edgar Leeteg. Often referred to as the American Gauguin for his idyllic rendering of the Tahitian people in the 30s, 40s and 50s, Leeteg is best known for his rediscovery and mastery of old technique of painting on velevet.
Download or read book New England Tiki written by Kevin Quigley and published by Arcadia Publishing. This book was released on 2023-06-12 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Englanders are as far away from the South Pacific as any American can be, yet when tiki fever gripped the country in the mid-twentieth century, even they were not immune. Tropical-themed restaurants and bars sprang up in the unlikeliest of places, from coastal cities to far-flung suburbs. Places like the Hu Ke Lau, the Aku-Aku and the Kowloon were packed every night. Decades after the fever ended, it re-emerged as a new century dawned, and New Englanders took up the mantles of Polynesian pop to escape to places of tropical leisure in their own backyard. Local author Kevin Quigley dives deep into the region's unusual history with tiki culture.
Book Synopsis When It's Cocktail Time in Cuba by : Basil Woon
Download or read book When It's Cocktail Time in Cuba written by Basil Woon and published by . This book was released on 1928 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bucket List Bars written by Clint Lanier and published by Greenleaf Book Group. This book was released on 2013-05-14 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find your way to the most historic saloons, pubs, and dives of America. These are the watering holes that shaped our nation and created our country. Find the favorite spots of our Founding Fathers, the places where the most well-known celebrities could relax, and the joints that most wouldn’t walk into without a bodyguard. For each bar, you will get a complete history taken directly from the owners and bartenders. You’ll find out what to expect when you go today. You’ll get advice on what drinks and food to order. And we’ll even share insider’s tips so you won’t stand out like a tourist. You’ll also get instant access to brief online documentaries made for each bar so you’ll know before going exactly what to expect, what to order, and who to talk to. Bucket List Bars is the definitive guide to the historic saloons, pubs, and dives of America. Also Included: • QR Code-Linked Documentary Video of Each Bar—A First of its Kind for Guidebooks • QR Code-Linked Videos of Their Signature Drinks So You Know What to Order • Nearby Distractions in the Area To Make Each Visit Complete • Other Notable Bars Nearby To Visit If You Have the Time Featuring: Austin Boston Area Chicago Denver El Paso area Las Vegas Los Angeles New York City Philadelphia San Antonio San Francisco Tucson Area -- This book provides travel-guide like information to business travelers, history buffs and drinking culture enthusiasts. My partner and I have spent the last year traveling the country filming, photographic and documenting almost 50 historic bars from New York to Los Angeles, from 1673 to 1968. We've not only written about these, but also created brief documentaries of each that showcases them in their historic context, provides an assessment of food, drink, decor, etc, and interviews the bartenders and owners. Each chapter will include QR codes linking the reader to these videos that they can watch on their mobile device for free. This will be the first book in a multi-book series based on the same theme.
Book Synopsis Dainty Dining by : Angela Webster McRae
Download or read book Dainty Dining written by Angela Webster McRae and published by . This book was released on 2011 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dainty Dining gives readers a glimpse inside some of the department store tea rooms of yesteryear, where the customers enjoyed such classics as Frozen Fruit Salad, Chicken Pot Pie, Chicken Salad and Wellesley Fudge Cake. Features recipes and images from 20 flagship department stores!
Book Synopsis The Supper Club Book by : Dave Hoekstra
Download or read book The Supper Club Book written by Dave Hoekstra and published by Chicago Review Press. This book was released on 2013-06 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: The phenomenon of the supper club--as unique to the Upper Midwest as great lakes, cheese curds, and Curly Lambeau--is explored for the first time in this attractive and engaging book. Revealing the rich history behind these time-honored establishments, it defines the experience for the uninitiated and reacquaints those in the know with a cherished institution. Painstakingly researched, the book documents modern supper clubs in Wisconsin, Minnesota, Iowa, Michigan, and Illinois, bringing to life the memorable people who created the tradition and keep it alive. It goes on to explain how combining contemporary ideas such as locavore menus and craft beer with staples like Friday night fish fries and Saturday prime rib has allowed the clubs to evolve over time and thrive. With numerous photographs, this combination social history and travel guide celebrates not only the past and present but the future of the supper clubs.
Book Synopsis The Book of Tiki by : Sven A. Kirsten
Download or read book The Book of Tiki written by Sven A. Kirsten and published by . This book was released on 2000 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: South Sea Dreams around the cocktail bar - on the trail of the forgotten Tiki cult of the Fifties. One of the most bizarre chapters of American Pop Culture awaits rediscovery.
Book Synopsis Beachbum Berry's Sippin' Safari by : Jeff Berry
Download or read book Beachbum Berry's Sippin' Safari written by Jeff Berry and published by Slave Labor Graphics. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new book by the author of The Grog Log, Intoxica and Taboo Table. Beach Bum Berry, as he is better known, is America's leading authority on tropical drinks and polynesian pop culture. In this all new book, Berry not only offers up tantilizing new drink recipes, but tells stories about some of the most famous figures of their time. The Bum applies the same dogged research to the untold stories of the people behind the drinks. Stories culled from over 100 interviews with those who actually created the mid-century Tiki scene -- people as colorful as the drinks they invented, or served, or simply drank. People like: Leon Lontoc, the Don The Beachcomber's waiter who served Frank Sinatra and Marlon Brando by night, and acted in their movies by day; Henry Riddle, the Malibu Seacomber bartender who fed items about his famous customers to infamous gossip columnist Louella Parsons, till the day Howard Hughes found him out; and Duke Kamanamoku, whose manager turned him from Olympic champion into reluctant restaurateur.
Download or read book Dining in New York written by Rian James and published by Palala Press. This book was released on 2015-09-06 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Rand McNally Guide to Great Lakes by : Andrew Hepburn
Download or read book Rand McNally Guide to Great Lakes written by Andrew Hepburn and published by . This book was released on 1969 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Remaking Pacific Pasts by : Diana Looser
Download or read book Remaking Pacific Pasts written by Diana Looser and published by University of Hawaii Press. This book was released on 2014-10-31 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the late 1960s, drama by Pacific Island playwrights has flourished throughout Oceania. Although many Pacific Island cultures have a broad range of highly developed indigenous performance forms—including oral narrative, clowning, ritual, dance, and song—scripted drama is a relatively recent phenomenon. Emerging during a period of region-wide decolonization and indigenous self-determination movements, most of these plays reassert Pacific cultural perspectives and performance techniques in ways that employ, adapt, and challenge the conventions and representations of Western theater. Drawing together discussions in theater and performance studies, historiography, Pacific studies, and postcolonial studies, Remaking Pacific Pasts offers the first full-length comparative study of this dynamic and expanding body of work. It introduces readers to the field with an overview of significant works produced throughout the region over the past fifty years, including plays in English and in French, as well as in local vernaculars and lingua francas. The discussion traces the circumstances that have given rise to a particular modern dramatic tradition in each site and also charts routes of theatrical circulation and shared artistic influences that have woven connections beyond national borders. This broad survey contextualizes the more detailed case studies that follow, which focus on how Pacific dramatists, actors, and directors have used theatrical performance to critically engage the Pacific’s colonial and postcolonial histories. Chapters provide close readings of selected plays from Hawai‘i, Aotearoa/New Zealand, New Caledonia/Kanaky, and Fiji that treat events, figures, and legacies of the region’s turbulent past: Captain Cook’s encounters, the New Zealand Wars, missionary contact, the overthrow of the Hawaiian monarchy, and the Fiji coups. The book explores how, in their remembering and retelling of these pasts, theater artists have interrogated and revised repressive and marginalizing models of historical understanding developed through Western colonialism or exclusionary indigenous nationalisms, and have opened up new spaces for alternative historical narratives and ways of knowing. In so doing, these works address key issues of identity, genealogy, representation, political parity, and social unity, encouraging their audiences to consider new possibilities for present and future action. This study emphasizes the contribution of artistic production to social and political life in the contemporary Pacific, demonstrating how local play production has worked to facilitate processes of creative nation building and the construction of modern regional imaginaries. Remaking Pacific Pasts makes valuable contributions to Pacific literature, world theater history, Pacific studies, and postcolonial studies. The book opens up to comparative critical discussion a geopolitical region that has received little attention from theater and performance scholars, extending our understanding of the form and function of theater in different cultural contexts. It enriches existing discussions in postcolonial studies about the decolonizing potential of literary and artistic endeavors, and it suggests how theater might function as a mode of historical enquiry and debate, adding to discussions about ways in which Pacific histories might be developed, challenged, or recalibrated. Consequently, the book stimulates new discussions in Pacific studies where theater has, to date, suffered from a lack of critical exposure. Carefully researched and original in its approach, Remaking Pacific Pasts will appeal to scholars, graduate students, and upper-level undergraduate students in theater and performance studies and Pacific Islands studies; it will also be of interest to cultural historians and to specialists in cultural studies and postcolonial studies.
Download or read book Tiki Pop written by Sven Kirsten and published by . This book was released on 2014-08-25 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cult of kitsch: The art and history of the Tiki phenomenon Tiki culture at its height was a manifestation of exotic visions of island culture inspired by the tales of American soldiers stationed in the South Pacific during World War II: trees loaded with exotic fruits, sleepy lagoons, white-sand beaches, and gorgeous people wearing grass skirts as they danced half-naked during all-night orgies of food and music. Americans embraced these visions and incorporated fantasy into reality: mid-century fashion, popular music, eating and drinking, and even architecture were influenced by the Tiki trend. With unfettered enthusiasm--ignoring scholarly authenticity and political correctness--American artisans molded the Tiki into their own image, creating a mid-century pop culture genre that was forgotten until the 2000s, when urban archeologist Sven Kirsten wrested the figure of the Tiki from obscurity with his pioneering TASCHEN books "The Book of Tiki "and" Tiki Modern." This book traces the development of Tiki as romantic vision and kitschy cultural appropriation, from its earliest beginnings when James Cook "discovered" the Pacific Islands in the second half of the 18th century to Herman Melville's South Sea adventure stories like "Moby Dick" and Gauguin's exuberant, exotic paintings to the jungle fantasies of the Hollywood dream factory. Published in connection with an exhibition at the prestigious Musee du quai Branly in Paris, "Tiki Pop" the culmination of Sven Kirsten's research efforts. With his widely lauded visual style, the author places venerable ancient godheads next to their Polynesian pop counterparts. With hundreds of previously unpublished images, the story of Tiki the 20th-century pop icon unfolds from its earliest beginnings to its spectacular downfall in the dawning awareness of the Western world's colonial misdeeds.
Book Synopsis Ten Restaurants That Changed America by : Paul Freedman
Download or read book Ten Restaurants That Changed America written by Paul Freedman and published by Liveright Publishing. This book was released on 2016-09-20 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).
