John and Michelle Morgan's Famous Dutch Kitchen Restaurant Cookbook

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Author :
Publisher : HarperChristian + ORM
ISBN 13 : 1418539872
Total Pages : 269 pages
Book Rating : 4.4/5 (185 download)

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Book Synopsis John and Michelle Morgan's Famous Dutch Kitchen Restaurant Cookbook by : Jane Stern

Download or read book John and Michelle Morgan's Famous Dutch Kitchen Restaurant Cookbook written by Jane Stern and published by HarperChristian + ORM. This book was released on 2004-03-15 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part diner, part family-style restaurant, the Famous Dutch Kitchen Restaurant in Frackville, Pennsylvania, north of Lancaster County, serves up some of the best food in this popular tourist area visited by more than five million people each year. Feast on turkey pot pie, ham and cabbage casserole, and delicious vegetables. The cornbread is moist, flavorful, and nearly as sweet as cake. And top it all off with shoofly pie or the Famous Dutch Kitchen's signature Atomic Banana Split. Pennsylvania Dutch Country is a land of rolling farmlands dotted with one-room schoolhouses where you will encounter horse-drawn buggies, beautiful quilts, and industrious "Plain People." The Famous Dutch Kitchen Restaurant is the seventh restaurant to be chosen by authors Jane and Michael Stern for their Roadfood cookbook series which celebrates the finest regional restaurants in the United States. It includes an 8-page color insert. Previous Roadfood cookbooks include: Blue Willow Inn Cookbook-1-55853-991-3 El Charo Cookbook-1-55853-992-1 Durgin Park Cookbook-1-4016-0028-X Harry Carey's Cookbook-1-4016-0095-6 Louie's Backyard Cookbook-1-4016-0038-7 Carbone's Cookbook-1-4016-0122-7

John and Michelle Morgan's Famous Dutch Kitchen Restaurant Cookbook

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Author :
Publisher : Thomas Nelson
ISBN 13 : 9781401601386
Total Pages : 232 pages
Book Rating : 4.6/5 (13 download)

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Book Synopsis John and Michelle Morgan's Famous Dutch Kitchen Restaurant Cookbook by : Jane Stern

Download or read book John and Michelle Morgan's Famous Dutch Kitchen Restaurant Cookbook written by Jane Stern and published by Thomas Nelson. This book was released on 2004 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: A seventh installment in the Roadfood cookbook series shares many of the most popular dishes from the Lancaster County restaurant and includes recipes for such signature fare as turkey pot pie, ham and cabbage casserole, and Atomic Banana Split.

Southern California Cooking from the Cottage

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Publisher : HarperChristian + ORM
ISBN 13 : 1418557900
Total Pages : 261 pages
Book Rating : 4.4/5 (185 download)

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Book Synopsis Southern California Cooking from the Cottage by : Jane Stern

Download or read book Southern California Cooking from the Cottage written by Jane Stern and published by HarperChristian + ORM. This book was released on 2004-09-06 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and photos from the beloved restaurant: “Perhaps America’s foremost experts on regional food.” —San Diego Magazine Southern California Cooking from The Cottage captures the romance, the relaxation, and the good life of one of Southern California’s most beloved restaurants. Included are the recipes that have made The Cottage a favorite for decades with breakfast items such as muffins, coffee cakes, Greek, Italian, and seafood omelets, Belgian waffles, and oatmeal pancakes. From the lunch and dinner menu there are light Southern California seafood and pasta dishes, signature soups, and salads, as well as traditional American classics. With color photos included, you can recreate this delicious dining experience on your own patio on a sunny summer day—or wherever and whenever you feel like it. Southern California Cooking from the Cottage is part of Jane and Michael Stern’s Roadfood cookbook series, which celebrates the finest regional restaurants in the United States.

Cooking in the Lowcountry from The Old Post Office Restaurant

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Publisher : HarperChristian + ORM
ISBN 13 : 1418557889
Total Pages : 254 pages
Book Rating : 4.4/5 (185 download)

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Book Synopsis Cooking in the Lowcountry from The Old Post Office Restaurant by : Jane Stern

Download or read book Cooking in the Lowcountry from The Old Post Office Restaurant written by Jane Stern and published by HarperChristian + ORM. This book was released on 2004-06-14 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: The exquisite menu at The Old Post Office Restaurant on Edisto Island, SC, has garnered this one-of-a-kind establishment legions of fans from around the country. It has been written up in the New York Times, Travel and Leisure, USA Today, Wine Spectator and Gourmet. This exciting new cookbook is part of the Roadfood Cookbook Series by Jane and Michael Stern, two of the most popular and successful food writers in America. Like a visit to this historic Southern island (less than an hour from Charleston), Lowcountry Cooking from The Old Post Office Restaurant contains more than 150 favorite recipes for Southern dishes with a classical twist, such as Fussed-Over Pork Chop, P.B.'s Ultimate Filet Mignon, Coca Cola Cake, and Key Lime Mousse. It includes an 8-page color insert. Chef Philip Bardin says, "Breads and desserts are prepared daily and all of the produce and seafood are local and the freshest available in the area. Our stone-ground grits - milled to our specifications - have been a specialty since 1988." Previous Roadfood cookbooks include: Blue Willow Inn Cookbook (1-55853-991-3), El Charo Cookbook (1-55853-992-1), Durgin-Park Cookbook (1-4016-0028-X), Harry Carey's Cookbook (1-4016-0095-6), Louie's Backyard Cookbook (1-4016-0038-7), Carbone's Cookbook (1-4016-0122-7), and The Famous Dutch Kitchen Restaurant Cookbook (1-4016-0138-3).

The Publishers Weekly

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Author :
Publisher :
ISBN 13 :
Total Pages : 974 pages
Book Rating : 4.3/5 (117 download)

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Book Synopsis The Publishers Weekly by :

Download or read book The Publishers Weekly written by and published by . This book was released on 2004 with total page 974 pages. Available in PDF, EPUB and Kindle. Book excerpt:

500 Things to Eat Before It's Too Late

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Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780547059075
Total Pages : 468 pages
Book Rating : 4.0/5 (59 download)

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Book Synopsis 500 Things to Eat Before It's Too Late by : Michael Stern

Download or read book 500 Things to Eat Before It's Too Late written by Michael Stern and published by Houghton Mifflin Harcourt. This book was released on with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Contemporary Authors

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Publisher :
ISBN 13 : 9780787678951
Total Pages : 460 pages
Book Rating : 4.6/5 (789 download)

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Book Synopsis Contemporary Authors by :

Download or read book Contemporary Authors written by and published by . This book was released on 2005 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:

My New Roots

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Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 585 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis My New Roots by : Sarah Britton

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

The Harry Caray's Restaurant Cookbook

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Publisher : Thomas Nelson
ISBN 13 : 1418568260
Total Pages : 307 pages
Book Rating : 4.4/5 (185 download)

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Book Synopsis The Harry Caray's Restaurant Cookbook by : Jane Stern

Download or read book The Harry Caray's Restaurant Cookbook written by Jane Stern and published by Thomas Nelson. This book was released on 2003-06-12 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Harry Caray's Restaurant Cookbook is a visit to Chicago and the restaurant that serves "the best Chicken Vesuvio in the city". More than 150 recipes include potent pasta, holy-cow steaks, and chicken fit for any person or occasion. Harry Caray's Restaurant is named for the late, renowned baseball announcer and has been designated the Official Home Plate of the Chicago Cubs. The bar is 60'6", the exact distance from the pitcher's mound to home plate, and the restaurant houses 1,500 pieces of baseball memorabilia, including photographs, vintage newspapers, a Sammy Sosa autographed bat, and items from Stan Musial, Ernie Banks, Hank Aaron, Ted Williams, and others. Harry Caray's is just north of the Loop in one of Chicago's most architecturally significant buildings. In The Harry Caray's Restaurant Cookbook, fans and readers will find famous recipes including: Veal Parmigiana Baked Clams Jumbo Lump Crab Cakes Lamb Chops Oreganato Plum-Glazed Salmon with Polenta Linguine with White Clam Sauce The stories, sidebars, and pictures bring back memories of baseball and Chicago. This important addition to the RoadfoodTM Cookbook series is sure to be a favorite with people in Chicagoland and throughout the country.

The Sport of Kings

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Publisher : Farrar, Straus and Giroux
ISBN 13 : 0374715173
Total Pages : 561 pages
Book Rating : 4.3/5 (747 download)

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Book Synopsis The Sport of Kings by : C. E. Morgan

Download or read book The Sport of Kings written by C. E. Morgan and published by Farrar, Straus and Giroux. This book was released on 2016-05-03 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Finalist for the Pulitzer Prize Winner of the Kirkus Prize for Fiction • A Recipient of the Windham-Campbell Prize for Fiction • A Finalist for the James Tait Black Prize for Fiction • A Finalist for the Baileys Women's Prize for Fiction • A Finalist for the Rathbones Folio Prize • Longlisted for an Andrew Carnegie Medal for Excellence • One of New York Times Book Review 100 Notable Book Named a Best Book of the Year by Entertainment Weekly • GQ • The New York Times (Selected by Dwight Garner) • NPR • The Wall Street Journal • San Francisco Chronicle • Refinery29 • Booklist • Kirkus Reviews • Commonweal Magazine "In its poetic splendor and moral seriousness, The Sport of Kings bears the traces of Faulkner, Morrison, and McCarthy. . . . It is a contemporary masterpiece."—San Francisco Chronicle Hailed by The New Yorker for its “remarkable achievements,” The Sport of Kings is an American tale centered on a horse and two families: one white, a Southern dynasty whose forefathers were among the founders of Kentucky; the other African-American, the descendants of their slaves. It is a dauntless narrative that stretches from the fields of the Virginia piedmont to the abundant pastures of the Bluegrass, and across the dark waters of the Ohio River; from the final shots of the Revolutionary War to the resounding clang of the starting bell at Churchill Downs. As C. E. Morgan unspools a fabric of shared histories, past and present converge in a Thoroughbred named Hellsmouth, heir to Secretariat and a contender for the Triple Crown. Newly confronted with one another in the quest for victory, the two families must face the consequences of their ambitions, as each is driven---and haunted---by the same, enduring question: How far away from your father can you run? A sweeping narrative of wealth and poverty, racism and rage, The Sport of Kings is an unflinching portrait of lives cast in the shadow of slavery and a moral epic for our time.

The Hand That Feeds You

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Publisher : Simon and Schuster
ISBN 13 : 1476774609
Total Pages : 288 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis The Hand That Feeds You by : A.J. Rich

Download or read book The Hand That Feeds You written by A.J. Rich and published by Simon and Schuster. This book was released on 2015-07-07 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An unnerving, elegant page-turner” (Vanity Fair) of psychological suspense about a woman in an intense sexual relationship with a man who turns out to be a predator—by celebrated writers Amy Hempel and Jill Ciment writing as A.J. Rich. Morgan, thirty, is completing her thesis on victim psychology and newly engaged to Bennett, a man more possessive than those she has dated in the past, but also more chivalrous—and the sex is hot. She returns from class one day to find Bennett brutally mauled to death, and her beloved dogs covered in blood. When Morgan tries to locate Bennett’s parents to tell them about their son’s hideous death, she discovers that everything he has told her—where he was born, where he lives in Montreal, where he works—was a lie. He is not the man he said he was, and he had several fiancées, all believing the same promises he gave Morgan. And then, one by one, these other women are murdered. Morgan’s research into Bennett has taken on new urgency: in order to stay alive, she must find out how an intelligent woman like herself, who studies predators, becomes a victim. For readers of Girl on a Train and Luckiest Girl Alive, this “twisty, unsettling thriller” (The New York Times) is an “irresistible” (Vogue) collaboration between two outstanding writers. “The Hand That Feeds You goes from zero to terrifying in about five pages…Once this thriller gets its teeth into you, it doesn’t let go” (The Tampa Bay Times).

The Secret Guests

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Publisher : Henry Holt and Company
ISBN 13 : 1250133025
Total Pages : 304 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis The Secret Guests by : Benjamin Black

Download or read book The Secret Guests written by Benjamin Black and published by Henry Holt and Company. This book was released on 2020-01-14 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "When you're done binge-watching The Crown, pick up this multifaceted wartime thriller." —Kirkus Reviews As London endures nightly German bombings, Britain’s secret service whisks the princesses Elizabeth and Margaret from England, seeking safety for the young royals on an old estate in Ireland. Ahead of the German Blitz during World War II, English parents from every social class sent their children to the countryside for safety, displacing more than three million young offspring. In The Secret Guests, the British royal family takes this evacuation a step further, secretly moving the princesses to the estate of the Duke of Edenmore in “neutral” Ireland. A female English secret agent, Miss Celia Nashe, and a young Irish detective, Garda Strafford, are assigned to watch over “Ellen” and “Mary” at Clonmillis Hall. But the Irish stable hand, the housemaid, the formidable housekeeper, the Duke himself, and other Irish townspeople, some of whom lost family to English gunshots during the War of Independence, go freely about their business in and around the great house. Soon suspicions about the guests’ true identities percolate, a dangerous boredom sets in for the princesses, and, within and without Clonmillis acreage, passions as well as stakes rise. Benjamin Black, who has good information that the princesses were indeed in Ireland for a time during the Blitz, draws readers into a novel as fascinating as the nascent career of Miss Nashe, as tender as the homesickness of the sisters, as intriguing as Irish-English relations during WWII, and as suspenseful and ultimately action-packed as war itself.

American Book Publishing Record

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Publisher :
ISBN 13 :
Total Pages : 792 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis American Book Publishing Record by :

Download or read book American Book Publishing Record written by and published by . This book was released on 2003 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Counternarratives

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Publisher : New Directions Publishing
ISBN 13 : 081122435X
Total Pages : 257 pages
Book Rating : 4.8/5 (112 download)

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Book Synopsis Counternarratives by : John Keene

Download or read book Counternarratives written by John Keene and published by New Directions Publishing. This book was released on 2016-05-17 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in paperback, a bewitching collection of stories and novellas that are “suspenseful, thought-provoking, mystical, and haunting” (Publishers Weekly) Ranging from the seventeenth century to the present, and crossing multiple continents, Counternarratives draws upon memoirs, newspaper accounts, detective stories, and interrogation transcripts to create new and strange perspectives on our past and present. “An Outtake” chronicles an escaped slave’s take on liberty and the American Revolution; “The Strange History of Our Lady of the Sorrows” presents a bizarre series of events that unfold in Haiti and a nineteenth-century Kentucky convent; “The Aeronauts” soars between bustling Philadelphia, still-rustic Washington, and the theater of the U. S. Civil War; “Rivers” portrays a free Jim meeting up decades later with his former raftmate Huckleberry Finn; and in “Acrobatique,” the subject of a famous Edgar Degas painting talks back.

How I Became a Quant

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Publisher : John Wiley & Sons
ISBN 13 : 1118044754
Total Pages : 406 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis How I Became a Quant by : Richard R. Lindsey

Download or read book How I Became a Quant written by Richard R. Lindsey and published by John Wiley & Sons. This book was released on 2011-01-11 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Praise for How I Became a Quant "Led by two top-notch quants, Richard R. Lindsey and Barry Schachter, How I Became a Quant details the quirky world of quantitative analysis through stories told by some of today's most successful quants. For anyone who might have thought otherwise, there are engaging personalities behind all that number crunching!" --Ira Kawaller, Kawaller & Co. and the Kawaller Fund "A fun and fascinating read. This book tells the story of how academics, physicists, mathematicians, and other scientists became professional investors managing billions." --David A. Krell, President and CEO, International Securities Exchange "How I Became a Quant should be must reading for all students with a quantitative aptitude. It provides fascinating examples of the dynamic career opportunities potentially open to anyone with the skills and passion for quantitative analysis." --Roy D. Henriksson, Chief Investment Officer, Advanced Portfolio Management "Quants"--those who design and implement mathematical models for the pricing of derivatives, assessment of risk, or prediction of market movements--are the backbone of today's investment industry. As the greater volatility of current financial markets has driven investors to seek shelter from increasing uncertainty, the quant revolution has given people the opportunity to avoid unwanted financial risk by literally trading it away, or more specifically, paying someone else to take on the unwanted risk. How I Became a Quant reveals the faces behind the quant revolution, offering you?the?chance to learn firsthand what it's like to be a?quant today. In this fascinating collection of Wall Street war stories, more than two dozen quants detail their roots, roles, and contributions, explaining what they do and how they do it, as well as outlining the sometimes unexpected paths they have followed from the halls of academia to the front lines of an investment revolution.

Mistress of the Art of Death

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Publisher : Penguin
ISBN 13 : 1101206756
Total Pages : 404 pages
Book Rating : 4.1/5 (12 download)

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Book Synopsis Mistress of the Art of Death by : Ariana Franklin

Download or read book Mistress of the Art of Death written by Ariana Franklin and published by Penguin. This book was released on 2007-02-06 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: The national bestselling hit hailed by the New York Times as a "vibrant medieval mystery...[it] outdoes the competition." In medieval Cambridge, England, Adelia, a female forensics expert, is summoned by King Henry II to investigate a series of gruesome murders that has wrongly implicated the Jewish population, yielding even more tragic results. As Adelia's investigation takes her behind the closed doors of the country's churches, the killer prepares to strike again.

The Smitten Kitchen Cookbook

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Author :
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 675 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!