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James Mcnairs Squash
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Book Synopsis James McNair's Squash Cookbook by : James K. McNair
Download or read book James McNair's Squash Cookbook written by James K. McNair and published by Chronicle Books Llc. This book was released on 1989 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: James McNair has produced another winner with this beautifully photographed and styled new cookbook. Here are 35 delicious recipes for appetizers, casseroles, soups and entrees--even desserts--that incorporate summer or winter varieties of squash as a main ingredient. 40 color photos.
Book Synopsis James McNair's Soups by : James K. McNair
Download or read book James McNair's Soups written by James K. McNair and published by Chronicle Books. This book was released on 1990 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether served piping hot to warm up a frosty midwinter day or chilled to offset the hot summer doldrums, soup is one of our most comforting and satisfying foods. In this delectable new McNair collection, the bestselling cookbook author presents his favorite recipes, ranging from hearty, chunky meals in a bowl to creamy smooth soups best savored in small starter portions. Special emphasis is placed on soups that are quick and easy to prepare, as well as those that can be made in quantity and frozen for later use. Since flavorful stocks are the basis for many soups, recipes for creating the perfect stock from a variety of poultry, meat, fish, shellfish, and vegetables are highlighted. A host of delicious and exotic recipes follow, including spicy New Orleans Green Gumbo, Minted Lettuce and Snow Pea Soup, Oyster and Artichoke Bisque, Four Onion Soup with Blue Cheese Croutons Caribbean Frozen Ginger Banana Soup, Crab Vichyssoise, Red and Gold Beet Soup, and Autumn Chestnut Porridge. For their fifteenth book together, eminent food photographer Patricia Brabant teams up with McNair's masterful presentations to display each dish in glorious color. Check out all of James McNair's Chronicle cookbooks!
Book Synopsis James McNair's New Pizza by : James McNair
Download or read book James McNair's New Pizza written by James McNair and published by Chronicle Books. This book was released on 2000-07 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making great pizza at home just got easier--and tastier. From classic to contemporary, here are dozens of exciting new recipes from bestselling author James McNair for creating pizza with pizzazz!
Book Synopsis James Mcnair's Salads by : James McNair
Download or read book James Mcnair's Salads written by James McNair and published by Chronicle Books. This book was released on 1991-06-01 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fans of James McNair's bestselling Cold Pasta will especially enjoy his latest volume that offers a brand new array of exciting recipes for delicious, hearty salads. Once again, the emphasis is on salads that can serve as either main dishes or single courses. Each recipe is accompanied by easy-to-follow instructions and a full-color photograph of the presentation. Full-color throughout.
Book Synopsis James McNair's Beans and Grains by :
Download or read book James McNair's Beans and Grains written by and published by Chronicle Books (CA). This book was released on 1997 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of innovative recipes provides the perfect combination of great taste & quality nutrition for the health-conscious meal planner.
Book Synopsis James McNair's Vegetarian Pizza by :
Download or read book James McNair's Vegetarian Pizza written by and published by Chronicle Books (CA). This book was released on 1993-06 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seasonal bounties of the garden and produce markets top a wide variety of crusts in this collection of recipes created by one of the world's most creative cookbook authors.
Book Synopsis James McNair's Pasta Cookbook by : James K. McNair
Download or read book James McNair's Pasta Cookbook written by James K. McNair and published by Chronicle Books (CA). This book was released on 1990 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Chronicle Books' bestselling Cold Pasta fires up pots of boiling water and pans of simmering sauces in this second volume of mouth-watering pasta recipes that reflect McNair's internationally acclaimed style. COlor photos.
Book Synopsis James McNair's Grill Cookbook by : James McNair
Download or read book James McNair's Grill Cookbook written by James McNair and published by Chronicle Books. This book was released on 1990-04 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: James McNair, acknowledged master of the single-subject cookbook, explores the exciting upscale approach to grilling, the world's oldest cooking method. Features smoking as well as grilling techniques.
Book Synopsis James McNair's Stews and Casseroles by :
Download or read book James McNair's Stews and Casseroles written by and published by Chronicle Books (CA). This book was released on 1992-04 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with hearty, satisfying stews and casseroles, here are recipes for classic French and Mediterranean stews, exotic Asian dishes, and standard American fare--complete with McNair's updated touches and stylish presentations. This wholesome fare is perfect for every occasion, from Sunday night suppers to party buffets. Full-color throughout.
Book Synopsis The Healing Tree by : Stephanie Rose Bird
Download or read book The Healing Tree written by Stephanie Rose Bird and published by Red Wheel/Weiser. This book was released on 2024 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A practical guide to traditional African approaches to healing with remedies and cultural history, this book celebrates the forest-its powers, spirits, magic, medicine, and mysteries-and offers functional, accessible recipes, remedies, and rituals derived from a variety of African and African American traditions to serve mind, body, soul, and spirit"--
Book Synopsis James McNair's Pie Cookbook by : James K. McNair
Download or read book James McNair's Pie Cookbook written by James K. McNair and published by Chronicle Books (CA). This book was released on 1989 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: James McNair now presents his easy, step-by-step procedures for making the perfect crust, along with thirty-five recipes for tantalizing pie fillings. 40 color photographs.
Book Synopsis The Big Book of Soul by : Stephanie Rose Bird
Download or read book The Big Book of Soul written by Stephanie Rose Bird and published by Hampton Roads Publishing. This book was released on 2010-02-01 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soul is the ultimate expression and experience of African-American culture. The Big Book of Soul is the first popular reference book to provide an in-depth examination of the source of soul in African culture and how soul finds its expression today. Author Stephanie Rose Bird takes readers on a breathtaking journey of soul by examining the spirit of animism and how it evolved in contemporary African-American culture. She explores spiritual practices related to diet, dance, beauty, healing, and the arts, and provides readers with ancient healing rituals and practices they can use today. Filled with fun facts, practical advice, and ancient spiritual wisdom, The Big Book of Soul is for any reader who wants a genuine, rooted experience of soul today.
Book Synopsis James McNair Cooks Italian by : James McNair
Download or read book James McNair Cooks Italian written by James McNair and published by Chronicle Books. This book was released on 1994-07-01 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 2-1/2 million copies sold of his single subject cookbooks, James McNair now launches an exciting new series of generously illustrated recipe collections based on some of the world's most popular cuisines. Featuring an entirely new design, as well as the easy-to-follow recipes and crisp, elegant photography that have earned him a worldwide following, James McNair Cooks Italian opens the door to the rich, varied, and exuberant panorama of the Italian culinary repertoire. covering antipasti, side dishes, salads, and desserts in addition to the primi and secondi courses of the classic Italian meal, over 70 authentic, beautifully presented dishes reveal the classic simplicity and fresh, vivid flavors of traditional Italian cuisine.
Book Synopsis The Healing Power of African-American Spirituality by : Stephanie Rose Bird
Download or read book The Healing Power of African-American Spirituality written by Stephanie Rose Bird and published by Hampton Roads Publishing. This book was released on 2022-02-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential resource and guide to African American spirituality and traditions. This is a fabulous resource for anyone who wants to understand African American spirituality, shamanism, and indigenous spiritual practices and beliefs. It is designed to be informative while providing hands-on recipes, rituals, projects, and resources to help you become an active participant in its wonderfully soulful traditions. Inside you will find: 1. A celebration of healing, magic, and the divination traditions of ancient African earth-based spirituality 2. An explanation of how these practices have evolved in contemporary African American culture 3. A potpourri of recipes, rituals, and resources that you can use to heal your life Among the topics covered: African spiritual practices of Santeria, Obeah, Lucumi, Orisa, and Quimbois Hoodoo—and how to use it to improve your health Ancient healing rituals and magical recipes of Daliluw Talking drums, spiritual dancing, clapping, tapping, singing, and changing Power objects, tricks and mojo bags, and herbal remedies Previously published as The Big Book of Soul.
Download or read book James McNair's Burgers written by and published by Chronicle Books (CA). This book was released on 1992 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: As American as apple pie and beloved of barbecuers everywhere, the classic burger is given star treatment and dozens of exciting variations in this all-out tribute to everyone's favorite meal in a bun. Nearly every region of the U.S. is represented, from the Alaskan Crab Burger to the Santa Fe Pork and Black Bean Burger to the juicy New York Burger. 35 full-color photographs.
Book Synopsis The Oxford Encyclopedia of Food and Drink in America by : Andrew Smith
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Book Synopsis James McNair Cooks Southeast Asian by : James McNair
Download or read book James McNair Cooks Southeast Asian written by James McNair and published by Chronicle Books. This book was released on 1996-01-01 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-selling cookbook author James McNair's second volume in the World Cuisines series presents a broad sampling of dishes from Southeast Asia. Over 70 recipes showcase the delectable melange of tastes and textures in the cooking of Thailand, Vietnam, Indonesia, Cambodia, Malaysia, Myanmar (Burma), and the Philippines, featuring the savory ingredients these cultures share: fresh herbs, fiery chilies, velvety coconut milk, tangy limes, crisp vegetables, and sweet tropical fruits. From hearty curries to delicate noodles, from soothing custards to refreshing beverages, creating these tempting dishes at home is a snap with McNair's concise, easy-to-follow directions and inspiring, full-color photographs. With a guide to special ingredients and tips to help home cooks master the basics, this stunning and accessible new cookbook brings the exciting flavors of Southeast Asia to American tables.
