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James Mcnairs Pasta Cookbook
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Book Synopsis James McNair's Pasta Cookbook by : James K. McNair
Download or read book James McNair's Pasta Cookbook written by James K. McNair and published by Chronicle Books (CA). This book was released on 1990 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Chronicle Books' bestselling Cold Pasta fires up pots of boiling water and pans of simmering sauces in this second volume of mouth-watering pasta recipes that reflect McNair's internationally acclaimed style. COlor photos.
Download or read book Cold Pasta written by James K. McNair and published by Chronicle Books (CA). This book was released on 1985 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are over thirty recipes for tantalizing pasta dishes -- appetizers, first courses, salads, and entrees -- all served chilled or at room temperature. Instructions are simple, and each delicious dish is illustrated with a lavish color photograph. Easy to prepare and beautiful to look at, these mouth-watering cold pastas are perfect for both warm-weather picnics and cold-weather buffets. They present delectable solutions for all your entertaining year round. Check out all of James McNair's Chronicle cookbooks!
Download or read book James McNair's Favorites written by and published by Chronicle Books (CA). This book was released on 1999-08 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of cooks the world over count on James McNair for delicious, reliable recipes. Now this best-selling author has collected his all-time favorites (updated, retested, and rewritten for today's busy and more health-conscious cook) in one definitive volume. With over 350 recipes, James McNair's Favorites offers abundant inspiration for entertaining as well as everyday good eating. Join McNair on a culinary journey that begins with scrumptious breakfasts, goes around the world for hot and hearty main dishes (plus vegetables, breads, and zippy condiments), and finishes delectably with a legion of sweets. In addition to terrific recipes, readers get the benefit of McNair's time-tested tips on such topics as making pasta, cooking grains of all types, and forming the perfect pie crust. Filled with innovative dishes and a colorful portfolio of McNair's award-winning food photography, James McNair's Favorites is destined to become a basic text for every 21st-century kitchen. Check out all of James McNair's Chronicle cookbooks!
Book Synopsis James McNair's Salads by : James McNair
Download or read book James McNair's Salads written by James McNair and published by Chronicle Books. This book was released on 1991-06-01 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fans of James McNair's bestselling Cold Pasta, take heed: this latest volume offers a brand new array of exciting recipes for delicious, hearty salads. Once again, the emphasis is on salads that can serve as either main dishes or single courses and, as always, McNair's selections boast a decidedly international flair. The recipes include such exotic combinations as Poached Lobster and Spicy Cabbage in Thai-Style Vinaigrette, Warm Quail and Sausage Salad; Grilled Pancetta-Wrapped Figs and Arugula in Lavender Dressing and Louisiana Fried Oyster, Corn, and Chicory Salad. As with all the books in this popular single-subject series, each recipe is accompanied by easy-to-follow instructions and a gorgeous, full-page color photograph of the author's stylish presentations.
Book Synopsis James McNair's New Pizza by : James McNair
Download or read book James McNair's New Pizza written by James McNair and published by Chronicle Books. This book was released on 2000-07 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making great pizza at home just got easier--and tastier. From classic to contemporary, here are dozens of exciting new recipes from bestselling author James McNair for creating pizza with pizzazz!
Download or read book Puddin' written by Clio Goodman and published by Random House. This book was released on 2013-10-15 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New York City’s popular pudding destination. Puddin’ shares Clio Goodman’s secrets for re-creating—and improving on—your sweetest childhood memories. From grown-up renditions of snack-time favorites like Butterscotch Pudding (spiked with whiskey) to party-ready showstoppers like Banana Upside-Down Cake with Malted Pudding and summertime crowd-pleasers like Peanut Butter Fudge Pops and Peach Melba Parfaits, Puddin’ serves up luscious and decadent recipes for your every dessert whim. Along the way, Clio offers suggestions for adapting her pudding recipes—all of which are naturally gluten-free—for vegan and low-fat variations. And because creamy pudding just begs for a companion, Puddin’ also includes recipes for homemade toppings, such as Salted Caramel Sauce, Marshmallow Crème, and Brownie Crumbs, that can be mixed and matched with the puddings of your choice or incorporated into one of Clio’s signature parfaits. These surprisingly easy-to-execute pudding creations are destined to become staples of your dessert repertoire. Puddin’ is a celebration of an American classic. Praise for Puddin’ “Remarkably versatile . . . A superb single-subject dessert cookbook.”—Library Journal (starred review) “Unlock the secrets to divine creaminess. . . . This book has revisited and reinvented pudding in just about every imaginable form. Recipes are easy to follow and results could win you some delicious rewards.”—Eat Something Sexy “Clio Goodman has a talent for transforming simple, elemental ingredients into amazing desserts. Puddin’ brings back memories of simpler times, and coming back to pudding is a return to an elemental form of inspiration. These sweet treats are the ultimate in comforting indulgence.”—Ron Ben-Israel, host of Sweet Genius “Clio’s puddings are ethereal and utterly delicious. Her techniques are simple, but the magic is in the way she pairs unique ingredients in one little cup. Her puddings will dazzle any dinner party!”—Pichet Ong, pastry chef, author of The Sweet Spot, and judge of Sugar Dome
Book Synopsis 12-Pak James McNair Cold Pasta by : James McNair
Download or read book 12-Pak James McNair Cold Pasta written by James McNair and published by Chronicle Books (CA). This book was released on 1985-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis James McNair's Grill Cookbook by : James McNair
Download or read book James McNair's Grill Cookbook written by James McNair and published by Chronicle Books. This book was released on 1990-04 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: James McNair, acknowledged master of the single-subject cookbook, explores the exciting upscale approach to grilling, the world's oldest cooking method. Features smoking as well as grilling techniques.
Book Synopsis The Distant Land of My Father by : Bo Caldwell
Download or read book The Distant Land of My Father written by Bo Caldwell and published by Houghton Mifflin Harcourt. This book was released on 2002 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anna had a charmed childhood in 1930s Shanghai with her smuggler father. Anna and her mother fled the Japanese occupation and settled in California, but her father stayed behind. Fifteen years later, Anna is grown with a family of her own in Los Angeles when her father reappears.
Download or read book Cooking Green written by Kate Heyhoe and published by Da Capo Press. This book was released on 2009-03-31 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Choosing local, organic foods benefits your health and the planet's. But how you cook is as important as what you cook: cooking itself is an under-reported yet substantial greenhouse gas creator. Now, Kate Heyhoe shows you how to think like an environmentalist in the kitchen. Without changing your politics or completely disrupting your routine, you can reduce your impact on the planet by rethinking how you cook, shop, and consume food. Using your favorite recipes, you can bake, broil, and grill in greener ways, saving fossil fuels and shrinking your “cookprint.”
Book Synopsis James McNair's Soups by : James K. McNair
Download or read book James McNair's Soups written by James K. McNair and published by Chronicle Books. This book was released on 1990 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether served piping hot to warm up a frosty midwinter day or chilled to offset the hot summer doldrums, soup is one of our most comforting and satisfying foods. In this delectable new McNair collection, the bestselling cookbook author presents his favorite recipes, ranging from hearty, chunky meals in a bowl to creamy smooth soups best savored in small starter portions. Special emphasis is placed on soups that are quick and easy to prepare, as well as those that can be made in quantity and frozen for later use. Since flavorful stocks are the basis for many soups, recipes for creating the perfect stock from a variety of poultry, meat, fish, shellfish, and vegetables are highlighted. A host of delicious and exotic recipes follow, including spicy New Orleans Green Gumbo, Minted Lettuce and Snow Pea Soup, Oyster and Artichoke Bisque, Four Onion Soup with Blue Cheese Croutons Caribbean Frozen Ginger Banana Soup, Crab Vichyssoise, Red and Gold Beet Soup, and Autumn Chestnut Porridge. For their fifteenth book together, eminent food photographer Patricia Brabant teams up with McNair's masterful presentations to display each dish in glorious color. Check out all of James McNair's Chronicle cookbooks!
Book Synopsis The Millionaire Fastlane by : MJ DeMarco
Download or read book The Millionaire Fastlane written by MJ DeMarco and published by Viperion Publishing Corp. This book was released on 2011-01-04 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: 10TH ANNIVERSARY EDITION Is the financial plan of mediocrity -- a dream-stealing, soul-sucking dogma known as "The Slowlane" your plan for creating wealth? You know how it goes; it sounds a lil something like this: "Go to school, get a good job, save 10% of your paycheck, buy a used car, cancel the movie channels, quit drinking expensive Starbucks mocha lattes, save and penny-pinch your life away, trust your life-savings to the stock market, and one day, when you are oh, say, 65 years old, you can retire rich." The mainstream financial gurus have sold you blindly down the river to a great financial gamble: You've been hoodwinked to believe that wealth can be created by recklessly trusting in the uncontrollable and unpredictable markets: the housing market, the stock market, and the job market. This impotent financial gamble dubiously promises wealth in a wheelchair -- sacrifice your adult life for a financial plan that reaps dividends in the twilight of life. Accept the Slowlane as your blueprint for wealth and your financial future will blow carelessly asunder on a sailboat of HOPE: HOPE you can find a job and keep it, HOPE the stock market doesn't tank, HOPE the economy rebounds, HOPE, HOPE, and HOPE. Do you really want HOPE to be the centerpiece for your family's financial plan? Drive the Slowlane road and you will find your life deteriorate into a miserable exhibition about what you cannot do, versus what you can. For those who don't want a lifetime subscription to "settle-for-less" and a slight chance of elderly riches, there is an alternative; an expressway to extraordinary wealth that can burn a trail to financial independence faster than any road out there. Why jobs, 401(k)s, mutual funds, and 40-years of mindless frugality will never make you rich young. Why most entrepreneurs fail and how to immediately put the odds in your favor. The real law of wealth: Leverage this and wealth has no choice but to be magnetized to you. The leading cause of poorness: Change this and you change everything. How the rich really get rich - and no, it has nothing to do with a paycheck or a 401K match. Why the guru's grand deity - compound interest - is an impotent wealth accelerator. Why the guru myth of "do what you love" will most likely keep you poor, not rich. And 250+ more poverty busting distinctions... Demand the Fastlane, an alternative road-to-wealth; one that actually ignites dreams and creates millionaires young, not old. Change lanes and find your explosive wealth accelerator. Hit the Fastlane, crack the code to wealth, and find out how to live rich for a lifetime.
Download or read book Chicken written by James K. McNair and published by Chronicle Books Llc. This book was released on 1987 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects chicken recipes such as chicken paprika, chicken gumbo, chicken scallopini, creamy almond chicken, grilled drumsticks, and chicken and spinach pie
Download or read book Fort Myer written by John Michael and published by Arcadia Publishing. This book was released on 2011 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overlooking Washington, DC, Fort Myer holds a commanding view of America's capital. Built in 1863 from the Custis-Lee estate, one of 70 defensive Civil War fortifications of the capital, this historic US Army post was known as Fort Whipple. As the war ended and reconciliation began, only this fort remained and was later renamed to honor the US Army's first signal officer, Brig. Gen. Albert J. Myer. These acres of Arlington Heights are distinguished by unique events, including the beginnings of military aviation, the Army Cavalry showcase, "The Three Sisters," and the National Weather Bureau. During World War I, Army officers trained here to fight "Over there," and today two units call Fort Myer home: the Army Band ("Pershing's Own," since 1942) and the 3rd Infantry ("The Old Guard," since 1948). Photographs and text present the evolution of this national landmark in its first 100 years, including its buildings, people, and events.
Book Synopsis Passover by Design by : Susie Fishbein
Download or read book Passover by Design written by Susie Fishbein and published by Mesorah Publications, Limited. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains 172 recipes that use ingredients and techniques that are in accordance with Jewish law, including over 130 Passover-adjusted and thirty new selections, including appetizers, soups, salads, poultry, meat, fish/dairy, side dishes, and desserts.
Download or read book Oh No, Noah! written by Johanna Hurwitz and published by Chronicle Books. This book was released on 2003-02 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Noah struggles to impress the kids he meets when he and his family move to a new house.
Download or read book What the World Eats written by and published by Ten Speed Press. This book was released on 2008 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A photographic collection exploring what the world eats featuring portraits of twenty-five families from twenty-one countries surrounded by a week's worth of food"--Provided by publisher.
