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James Mcnairs Beef Cookbook
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Download or read book James McNair's Favorites written by and published by Chronicle Books (CA). This book was released on 1999-08 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of cooks the world over count on James McNair for delicious, reliable recipes. Now this best-selling author has collected his all-time favorites (updated, retested, and rewritten for today's busy and more health-conscious cook) in one definitive volume. With over 350 recipes, James McNair's Favorites offers abundant inspiration for entertaining as well as everyday good eating. Join McNair on a culinary journey that begins with scrumptious breakfasts, goes around the world for hot and hearty main dishes (plus vegetables, breads, and zippy condiments), and finishes delectably with a legion of sweets. In addition to terrific recipes, readers get the benefit of McNair's time-tested tips on such topics as making pasta, cooking grains of all types, and forming the perfect pie crust. Filled with innovative dishes and a colorful portfolio of McNair's award-winning food photography, James McNair's Favorites is destined to become a basic text for every 21st-century kitchen. Check out all of James McNair's Chronicle cookbooks!
Book Synopsis James McNair's Beef Cookbook by : James K. McNair
Download or read book James McNair's Beef Cookbook written by James K. McNair and published by Chronicle Books (CA). This book was released on 1989 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef. Full-color photography enhances such delectable recipes as Marinated Flank Steak with Spicy Peanut Sauce, Four Pepper Steak and, of course, the Perfect Burger. 40 color photos.
Book Synopsis James McNair's Beef Cookbook by : James K. McNair
Download or read book James McNair's Beef Cookbook written by James K. McNair and published by Chronicle Books (CA). This book was released on 1989 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis James McNair's Grill Cookbook by : James McNair
Download or read book James McNair's Grill Cookbook written by James McNair and published by Chronicle Books. This book was released on 1990-04 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: James McNair, acknowledged master of the single-subject cookbook, explores the exciting upscale approach to grilling, the world's oldest cooking method. Features smoking as well as grilling techniques.
Book Synopsis James McNair's Soups by : James K. McNair
Download or read book James McNair's Soups written by James K. McNair and published by Chronicle Books. This book was released on 1990 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether served piping hot to warm up a frosty midwinter day or chilled to offset the hot summer doldrums, soup is one of our most comforting and satisfying foods. In this delectable new McNair collection, the bestselling cookbook author presents his favorite recipes, ranging from hearty, chunky meals in a bowl to creamy smooth soups best savored in small starter portions. Special emphasis is placed on soups that are quick and easy to prepare, as well as those that can be made in quantity and frozen for later use. Since flavorful stocks are the basis for many soups, recipes for creating the perfect stock from a variety of poultry, meat, fish, shellfish, and vegetables are highlighted. A host of delicious and exotic recipes follow, including spicy New Orleans Green Gumbo, Minted Lettuce and Snow Pea Soup, Oyster and Artichoke Bisque, Four Onion Soup with Blue Cheese Croutons Caribbean Frozen Ginger Banana Soup, Crab Vichyssoise, Red and Gold Beet Soup, and Autumn Chestnut Porridge. For their fifteenth book together, eminent food photographer Patricia Brabant teams up with McNair's masterful presentations to display each dish in glorious color. Check out all of James McNair's Chronicle cookbooks!
Book Synopsis James McNair's Pasta Cookbook by : James K. McNair
Download or read book James McNair's Pasta Cookbook written by James K. McNair and published by Chronicle Books (CA). This book was released on 1990 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Chronicle Books' bestselling Cold Pasta fires up pots of boiling water and pans of simmering sauces in this second volume of mouth-watering pasta recipes that reflect McNair's internationally acclaimed style. COlor photos.
Download or read book Burger Parties written by James McNair and published by Ten Speed Press. This book was released on 2012-07-11 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each year, thousands of cooks from coast to coast compete in Sutter Home Winery’s Build a Better Burger® Recipe Contest. Ten of these creative home chefs are flown to Napa Valley each September to participate in the BBB Cook-Off, frequently shown on Food Network Challenge. Burger Parties marks the event’s 20th anniversary with contest-winning burgers loaded with flavor-enhancing extras and party-ready menus bound to be a hit at any backyard bash. Whether you’re in the mood for a Southwest fiesta, New Orleans jazz brunch, tropical patio get-together, or complete festa Italiana, this collection of all-inclusive, themed menus for burger-centric entertaining will delight your palate and your guests. Packed with more than 60 full-color photographs, James McNair and Jeffrey Starr showcase the new frontier in burgers with inventive recipes for Ocean State Swordfish Burgers Smoky-Sweet Bacon Burgers Pineapple Upside-Down Jerk Burgers Bouillabaisse Sliders Sweet-Hot Thai Burgers Little Italy Sausage Burgers Home on the Range Buffalo Burgers and loads more. Burger Parties features sixteen crowd-pleasing menus with recipes for prize-winning burgers, appetizers, sides, and desserts, plus wine and beverage pairings that are sure to inspire backyard grillers and frequent entertainers with new ways to spice up your gatherings.
Book Synopsis Build a Better Burger by : James K. McNair
Download or read book Build a Better Burger written by James K. McNair and published by . This book was released on 2005 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A collection of winners' and judges' recipes from the annual Sutter Home Vineyards Build a Better Burger contest, including more than 50 unique burgers"--Provided by publisher.
Download or read book Delicious Dips written by Diane Morgan and published by Chronicle Books. This book was released on 2004-08-12 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: The diva of dips and champion of chips creates more than 50 recipes for everyone's dipping and dunking party enjoyment. 24 color photos.
Book Synopsis The Stubb's Bar-B-Q Cookbook by : C. B. Stubblefield
Download or read book The Stubb's Bar-B-Q Cookbook written by C. B. Stubblefield and published by John Wiley & Sons. This book was released on 2007 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you're a true bar-b-q aficionado, you love Stubb's Legendary Kitchen sauces and rubs. If you're really lucky, you've chowed down at Stubb's Bar-B-Q Restaurant in Austin. Now you can recreate Stubb's famous Texas-style favorites in your own backyard with over 50 recipes, including signature barbecue dishes and great starters, sides, and desserts that are hearty Texas traditions. This is a must-have for any dedicated grillmaster.
Book Synopsis Everyday Food: Light (Enhanced Edition) by : Martha Stewart Living Magazine
Download or read book Everyday Food: Light (Enhanced Edition) written by Martha Stewart Living Magazine and published by Potter/TenSpeed/Harmony. This book was released on 2011-12-27 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: This enhanced edition of Everyday Food: Light includes hundreds of color photographs and 13 instructional step-by-step videos that demonstrate stir-frying, cooking in parchment, pan-searing fish, and more! Cook what you want to eat, without all the fat The editors of Everyday Food magazine know that it’s not enough to get dinner on the table in a snap—it also has to be good for the whole family. Everyday Food: Light features delicious, healthful recipes, all under 500 calories. Organized seasonally so you can take advantage of the freshest ingredients, this book shows you how to quickly make your favorite dishes in a way that’s light but nonetheless tempting. Making simple adjustments to your weeknight arsenal is easy with the step-by-step instructions on cooking techniques (like stir-frying and roasting), kitchen tools to help cut down on calories (such as a steamer basket and a citrus zester), and great low- or no-fat flavor boosters (marinades, herbs, and spices). And each recipe is accompanied by a beautiful color photograph and nutritional information to keep you motivated all week long. Here are some of the recipes you’ll find inside: • Oven-Fried Chicken • Saucy Shrimp and Grits • Lighter Eggplant Parmesan • Grilled Marinated Flank Steak • Olive-Oil Mashed Potatoes • Lighter Creamed Spinach • Tomato Salad with Olives and Lemon Zest • Light Chocolate-Chunk Brownies • Pear and Berry Crisp • Mini Mocha Cheesecakes Tips throughout explain what makes these recipes light, whether by using simple substitutions (such as whole-wheat tortillas instead of pizza crust), smart ways to cut back on fat (topping fish with bread crumbs rather than coating it in batter), or healthy cooking methods (baking onion rings instead of frying them). You’ll also find prep and cook times for each recipe, and plenty of one-pot meals that make great weeknight dinners for the whole family. Staying on track for a healthy lifestyle doesn’t have to mean relying on gimmicky diets or eating flavorless meals. With Everyday Food: Light, cooking fulfilling and tasty dinners has never been easier or more inspiring.
Book Synopsis James McNair's Vegetarian Pizza by : James McNair
Download or read book James McNair's Vegetarian Pizza written by James McNair and published by Chronicle Books. This book was released on 1993-06-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Endlessly versatile, easy to prepare, and a fresh satisfying meal in itself, pizza has become a staple of every schedule-driven 90s cook. With over 250,000 copies sold, Pizza has proven to be by far the most popular title in James McNair's best-selling series of single-subject cookbooks. Now James McNair's Vegetarian Pizza offers a new collection of innovative recipes, featuring a cornucopia of vegetables, cheeses, fruits, beans, and herbs and drawn from a wide range of international cuisines. Easy-to-follow instructions for making traditional crusts, suggestions for quickly prepared alternatives, and a wealth of variations on basic recipes round out this crisply photographed celebration of a perennially popular dish.
Download or read book Smokelore written by Jim Auchmutey and published by University of Georgia Press. This book was released on 2019-06-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barbecue: It’s America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is entwined with our politics and tangled up with our race relations. Jim Auchmutey follows the delicious and contentious history of barbecue in America from the ox roast that celebrated the groundbreaking for the U.S. Capitol building to the first barbecue launched into space almost two hundred years later. The narrative covers the golden age of political barbecues, the evolution of the barbecue restaurant, the development of backyard cooking, and the recent rediscovery of traditional barbecue craft. Along the way, Auchmutey considers the mystique of barbecue sauces, the spectacle of barbecue contests, the global influences on American barbecue, the roles of race and gender in barbecue culture, and the many ways barbecue has been portrayed in our art and literature. It’s a spicy story that involves noted Americans from George Washington and Abraham Lincoln to Louis Armstrong, Elvis Presley, Martin Luther King Jr., and Barack Obama.
Book Synopsis James McNair's Corn Cookbook by : James K. McNair
Download or read book James McNair's Corn Cookbook written by James K. McNair and published by Chronicle Books (CA). This book was released on 1990 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn. He explores all aspects of corn: cooking, growing, buying, and storing fresh and dried corn. Even the old favorite popcorn gets a fresh new approach!" -- Amazon.com.
Download or read book Chicken written by James K. McNair and published by Chronicle Books Llc. This book was released on 1987 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects chicken recipes such as chicken paprika, chicken gumbo, chicken scallopini, creamy almond chicken, grilled drumsticks, and chicken and spinach pie
Download or read book Waste and Want written by Susan Strasser and published by Macmillan. This book was released on 2000-09 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: New York: Metropolitan Books, 1999.
Book Synopsis Passover by Design by : Susie Fishbein
Download or read book Passover by Design written by Susie Fishbein and published by Mesorah Publications, Limited. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains 172 recipes that use ingredients and techniques that are in accordance with Jewish law, including over 130 Passover-adjusted and thirty new selections, including appetizers, soups, salads, poultry, meat, fish/dairy, side dishes, and desserts.
