Issues In Food Production Processing And Preparation 2013 Edition

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Issues in Food Production, Processing, and Preparation: 2013 Edition

Author :
Publisher : ScholarlyEditions
ISBN 13 : 1490106812
Total Pages : 1141 pages
Book Rating : 4.4/5 (91 download)

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Book Synopsis Issues in Food Production, Processing, and Preparation: 2013 Edition by :

Download or read book Issues in Food Production, Processing, and Preparation: 2013 Edition written by and published by ScholarlyEditions. This book was released on 2013-05-01 with total page 1141 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues in Food Production, Processing, and Preparation: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Brewing Science. The editors have built Issues in Food Production, Processing, and Preparation: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Brewing Science in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Food Production, Processing, and Preparation: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Issues in Food Production, Processing, and Preparation: 2012 Edition

Author :
Publisher : ScholarlyEditions
ISBN 13 : 1481647857
Total Pages : 122 pages
Book Rating : 4.4/5 (816 download)

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Book Synopsis Issues in Food Production, Processing, and Preparation: 2012 Edition by :

Download or read book Issues in Food Production, Processing, and Preparation: 2012 Edition written by and published by ScholarlyEditions. This book was released on 2013-01-10 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues in Food Production, Processing, and Preparation: 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Food Processing. The editors have built Issues in Food Production, Processing, and Preparation: 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Food Processing in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Food Production, Processing, and Preparation: 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Sustainable Food Processing

Author : Brijesh K. Tiwari
Publisher : John Wiley & Sons
ISBN 13 : 1118634373
Total Pages : 621 pages
Book Rating : 4.1/5 (186 download)

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Book Synopsis Sustainable Food Processing by : Brijesh K. Tiwari

Download or read book Sustainable Food Processing written by Brijesh K. Tiwari and published by John Wiley & Sons. This book was released on 2013-10-14 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food Processing Food processors face numerous challenges from ever-changing economic, social and environmental conditions. With global inequalities increasing, ingredient costs climbing, and global climate change becoming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when shaping their food processing techniques for the future. Food production, preservation and distribution contribute to greenhouse gas emissions from the agri-food sector, therefore food producers require detailed, industrially relevant information that addresses these challenges. The food industry, as one of the world’s largest users of energy, must embrace new ways of meeting the needs of the present without compromising future viability. It is important that the industry does not merely focus on simple indicators of sustainability that are relatively easy to calculate and hold appeal for governments and the public, but which do not properly address the many dimensions of sustainability. This book provides a comprehensive overview of both economic sustainability and the environmental concerns that relate to food processing. It is divided into four sections. Part one deals with principles and assessment of sustainability in the context of food processing; Part two summarises sustainability in various food processing applications within the food industry; Part three considers sustainability in food manufacturing operations that are vital in food production systems; and Part four addresses sustainable food distribution and consumption. As the most comprehensive reference book for industry to date, this book will provide engineers, educators, researchers, policy makers and scientists working in the food industry with a valuable resource for their work.

Food Systems Governance

Author : Amanda Kennedy
Publisher : Routledge
ISBN 13 : 1317380711
Total Pages : 252 pages
Book Rating : 4.3/5 (173 download)

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Book Synopsis Food Systems Governance by : Amanda Kennedy

Download or read book Food Systems Governance written by Amanda Kennedy and published by Routledge. This book was released on 2016-04-28 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainability and food production represent a major challenge to society, with both consumption and supply sides posing practical and ethical dilemmas. This book shows that food governance issues can occur in many ways and at many points along the food chain. The risks and impacts, particularly with the increasing globalisation of food systems, are often distributed in unequal ways. It is the role of law to form the pivot around which these issues are addressed in society in the form of food governance mechanisms. The chapters in this book address a range of issues in food governance revolving around questions of justice, fairness, equality and human rights. They identify different issues regarding inequality in access and control over food governance. Some address generic governance and institutional issues across a range of international contexts, while others present case studies, including from Argentina, China, India, Indonesia, Thailand, UK and West Africa. The book offers directions for reform of the law and legal institutions to mitigate the dangers of inequality and promote greater fairness in food governance.

Krause's Food & the Nutrition Care Process, Iranian edition E-Book

Author : L. Kathleen Mahan
Publisher : Elsevier Health Sciences
ISBN 13 : 0702073989
Total Pages : 1152 pages
Book Rating : 4.7/5 (2 download)

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Book Synopsis Krause's Food & the Nutrition Care Process, Iranian edition E-Book by : L. Kathleen Mahan

Download or read book Krause's Food & the Nutrition Care Process, Iranian edition E-Book written by L. Kathleen Mahan and published by Elsevier Health Sciences. This book was released on 2016-11-03 with total page 1152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Krause's Food & the Nutrition Care Process, Iranian edition

Krause and Mahan's Food and the Nutrition Care Process E-Book

Author : Janice L Raymond
Publisher : Elsevier Health Sciences
ISBN 13 : 032363656X
Total Pages : 1227 pages
Book Rating : 4.3/5 (236 download)

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Book Synopsis Krause and Mahan's Food and the Nutrition Care Process E-Book by : Janice L Raymond

Download or read book Krause and Mahan's Food and the Nutrition Care Process E-Book written by Janice L Raymond and published by Elsevier Health Sciences. This book was released on 2020-05-03 with total page 1227 pages. Available in PDF, EPUB and Kindle. Book excerpt: - NEW! Food-Nutrient Delivery: Planning the Diet with Cultural Competency chapter provides international nutrition guidelines and resources to assist you with multicultural meal planning. - NEW! Clinical: Nutritional Genomics chapter features an author from the NIH's Human Genome Project and introduces you to the latest research about CRISPR and epigenetics. - NEW! MNT for Neurologic Disorders chapter features two new authors, including a speech therapist, and displays IDDSI guidelines and an appendix for dysphagia diets to help you carefully and consistently address the nutritional needs of these patients. - NEW! Clinical: Water, Electrolytes, and Acid-Base Balance and Clinical: Biochemical, Physical, and Functional Assessment chapters are updated with the most relevant and evidence-based complementary and integrative approaches to expand your expertise in these clinical nutritional areas. - NEW! MNT for Adverse Reactions to Food: Food Allergies and Intolerance chapter features completely revised guidelines and a new pathophysiology algorithm to ensure you are confident in your knowledge of how to prevent emergencies and what to do when emergencies do happen. - NEW! Coverage of intermittent fasting, health at every size, and health disparities focuses on the latest nutrition trends to ensure you are well-versed in these topics. - NEW! The Mediterranean Diet, Choline, and Biotin appendices display at-a-glance information to help you find quickly supplemental information. - NEW! Directions boxes and Focus On boxes, as well as useful websites, resources, and key terms at the end of each chapter, help you find information quickly and easily.

Food Microbial and Molecular Biology

Author : Saher Islam
Publisher : CRC Press
ISBN 13 : 1000608875
Total Pages : 475 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Food Microbial and Molecular Biology by : Saher Islam

Download or read book Food Microbial and Molecular Biology written by Saher Islam and published by CRC Press. This book was released on 2023-09-08 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ever-increasing globalization of the food industry demands new interventions and prevention technologies to improve the safety and quality of food. This multidisciplinary new book presents advanced systems for identifying, analyzing, tracking, and monitoring microbial contaminants in food. Key features: • Highlights emerging and re-emerging foodborne microorganisms and their virulence characteristics • Includes recent approaches for food quality assurance and risk management • Describes the practicality of molecular biology and microbial technologies for effectual control of foodborne infections • Presents a detailed overview of the utilization of recent molecular techniques in food microbiology With expert contributions from experienced academics involved in food microbiology and molecular biology research, this book offers indispensable guidance and a contemporary update of the latest developments in food microbial and molecular biology.

Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics

Author : David Acheson
Publisher : Elsevier Health Sciences
ISBN 13 : 0323188591
Total Pages : 220 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics by : David Acheson

Download or read book Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics written by David Acheson and published by Elsevier Health Sciences. This book was released on 2013-09-28 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.

Microbial Bioprocessing of Agri-food Wastes

Author : Gustavo Molina
Publisher : CRC Press
ISBN 13 : 1000838072
Total Pages : 241 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Microbial Bioprocessing of Agri-food Wastes by : Gustavo Molina

Download or read book Microbial Bioprocessing of Agri-food Wastes written by Gustavo Molina and published by CRC Press. This book was released on 2023-04-28 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food ingredients are important molecules of the most diverse chemical classes responsible for conferring nutrition, stability, color, flavor, rheological and sensorial characteristics, in addition to several other important uses in the food industry. In this way, the production routes of these ingredients have gained more and more attention from consumers and producing industries, who expect that, in addition to their technological properties, these ingredients are still obtained without synthetic means, with savings of natural resources and mainly with less environmental impact. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals/ researchers. • Explores recent advances in the valorization of agri-food waste into food ingredients • Provides technical concepts on the production of various food ingredients of commercial interest • Explores novel technologically advanced strategies for the extraction of bioactive compounds from food wastes • Presents important classes of food ingredients obtained from alternative raw materials • Presents sustainable food waste resources and management strategies • Presents different pretreatment technologies and green extraction methodologies to support a green environment in the circular economy concept. • Challenges in applications of re-derived bioactive compounds from food wastes in food formulations

Challenges in implementing a small-scale farmers’ capacity-building program

Author : Ragasa, Catherine
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4./5 ( download)

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Book Synopsis Challenges in implementing a small-scale farmers’ capacity-building program by : Ragasa, Catherine

Download or read book Challenges in implementing a small-scale farmers’ capacity-building program written by Ragasa, Catherine and published by Intl Food Policy Res Inst. This book was released on 2016-01-20 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2011, in collaboration with the United States Agency for International Development (USAID), the Democratic Republic of Congo’s government launched the Food Production, Processing, and Marketing project—which aimed to raise incomes and improve food security in the target areas by improving agricultural productivity, market efficiency, and the capacity of producers to respond to market signals. In August–October 2013 and February–March 2014, halfway through the project’s implementation, a midline survey was conducted to assess progress with respect to intermediate outcomes. The present paper highlights the results of that assessment survey. We pay close attention to accurate attribution of observed changes to the project and employ a double-difference method that compares the changes in indicators before the project and at the time of the survey (project midline) between the beneficiaries and comparable control groups. Overall, the survey results suggest weak impact on most of the outcome indicators, and they highlight challenges in implementing small-scale farmers’ capacity building within the context of weak institutions and a fragile political context.

Sustainability Challenges in the Agrofood Sector

Author : Rajeev Bhat
Publisher : John Wiley & Sons
ISBN 13 : 1119072751
Total Pages : 857 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis Sustainability Challenges in the Agrofood Sector by : Rajeev Bhat

Download or read book Sustainability Challenges in the Agrofood Sector written by Rajeev Bhat and published by John Wiley & Sons. This book was released on 2017-02-16 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and relevant research topics highlighting the most recent updates will be covered, with contributions from leading experts currently based in academia, government bodies and NGOs (see list of contributors below). Chapters will address the realities of sustainable agrofood, the issues and challenges at stake, and will propose and discuss novel approaches to these issues. This book will be the most up-to-date and complete work yet published on the topic, with new and hot topics covered as well as the core aspects and challenges of agrofood sustainability.

Gastronomy and Food Science

Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 0128204389
Total Pages : 276 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Gastronomy and Food Science by : Charis M. Galanakis

Download or read book Gastronomy and Food Science written by Charis M. Galanakis and published by Academic Press. This book was released on 2020-09-22 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gastronomy and Food Science fills the transfer knowledge gap between academia and industry by covering the interrelation of gastronomy and food and culinary science in one integral reference. Coverage of the holistic cuisine, culinary textures with food ingredients, the application of new technologies and gastronomy in shaping a healthy diet, and the recycling of culinary by-products using new is also covered in this important reference. Written for food scientists and technologists, food chemists, and nutritionists, researchers, academics, and professionals working in culinary science, culinary professionals and other food industry personnel, this book is sure to be a welcomed reference. - Discusses the role of gastronomy and new technologies in shaping healthy diets - Describes a toolkit to capture diversity and drivers of food choice of a target population and to identify entry points for nutrition interventions - Presents the experiential value of the Mediterranean diet, elaio-gastronomy, and bioactive food ingredients in culinary science - Explores gastronomic tourism and the senior foodies market

Handbook of Halal Food Production

Author : Mian N. Riaz
Publisher : CRC Press
ISBN 13 : 1351645870
Total Pages : 301 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Handbook of Halal Food Production by : Mian N. Riaz

Download or read book Handbook of Halal Food Production written by Mian N. Riaz and published by CRC Press. This book was released on 2018-09-03 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the market. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the United States and abroad. Handbook of Halal Food Production answers this need by summarizing the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. This text delivers a wealth of information about Halal food guidelines for food production, domestic and international food markets, and Halal certification. Among chapters that cover production requirements for specific foods such as meat and poultry, fish and seafood, and dairy products, there are other chapters that address global Halal economy, Muslim demography and global Halal trade, and comparisons among Kosher, Halal and vegetarian. In addition, the book presents Halal food laws and regulations, HACCP and Halal and general guidelines for Halal food Production. For persons targeting the Halal food market for the first time, this book is particularly valuable, providing understanding of how to properly select, process, and deliver foods. In light of the increasing worldwide demand for Halal food service, branded packaged food, and direct-marketed items, this volume is more than an expert academic resource; it is a beneficial tool for developing new and promising revenue streams. Both editors are food scientists who have practical experience in Halal food requirements and Halal certification and the contributors are experts in the Halal food industries.

Flavors for Nutraceutical and Functional Foods

Author : M. Selvamuthukumaran
Publisher : CRC Press
ISBN 13 : 1351662813
Total Pages : 359 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Flavors for Nutraceutical and Functional Foods by : M. Selvamuthukumaran

Download or read book Flavors for Nutraceutical and Functional Foods written by M. Selvamuthukumaran and published by CRC Press. This book was released on 2018-08-06 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavors are an integral part of nutraceutical formulations. Flavors offer significant advantage to Nutraceuticals when it comes to palatability and get an edge over other products in an extremely competitive nutraceutical market. Flavors for Nutraceuticals and Functional Foods addresses different natural ingredients/botanicals used in various functional foods and nutraceutical products. The techniques of incorporating flavors in Nutraceutical products can be classified as conventional and using recently developed modern techniques such as nanotechnology are also covered in different chapters. These techniques are mainly used for masking the taste of nutraceutical and functional food products. The book discusses the basics of flavors and the significance of the flavor industry in relation to Nutraceuticals. This book covers various processes involved in incorporating flavor and improving product acceptability. It provides an overview on the potential applications of the main terpene based flavors as part of nutraceuticals formulations. This book will serve as a reference to academicians and industry people who are involved in Nutraceutical formulations and marketing.

International Handbook of Population Policies

Author : John F. May
Publisher : Springer Nature
ISBN 13 : 3031020405
Total Pages : 863 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis International Handbook of Population Policies by : John F. May

Download or read book International Handbook of Population Policies written by John F. May and published by Springer Nature. This book was released on 2022-07-01 with total page 863 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Handbook offers an array of internationally recognized experts’ essays that provide a current and comprehensive examination of all dimensions of international population policies. The book examines the theoretical foundations, the historical and empirical evidence for policy formation, the policy levers and modelling, as well as the new policy challenges. The section Theoretical Foundations reviews population issues today, population theories, the population policies’ framework as well as the linkages between population, development, health, food systems, and the environment. The next section Empirical Evidence discusses international approaches to design and implement population policies on a regional level. The section Policy Levers and Modelling reviews the tools and the policy levers that are available to design, implement, monitor, and measure the impact of population policies. Finally, the section New Policy Challenges examines the recurrent and emerging issues in population policies. This section also discusses prospects for demographic sustainability as well as future considerations for population policies. As such this Handbook provides an important and structured examination of contemporary population policies, their evolution, and their prospects.

Planet Earth: Scientific Proposals to Solve Urgent Issues

Author : Avelino Núñez-Delgado
Publisher : Springer Nature
ISBN 13 : 3031532082
Total Pages : 335 pages
Book Rating : 4.0/5 (315 download)

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Book Synopsis Planet Earth: Scientific Proposals to Solve Urgent Issues by : Avelino Núñez-Delgado

Download or read book Planet Earth: Scientific Proposals to Solve Urgent Issues written by Avelino Núñez-Delgado and published by Springer Nature. This book was released on with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt:

II. INTERNATIONAL GLOBAL CLIMATE CHANGE CONGRESS PROCEEDINGS

Author : Assist. Prof. Dr. Didem HEKİMOĞLU TUNÇ - Assist. Prof. Dr. Oğuz TUNÇ
Publisher : HOLISTENCE PUBLICATIONS
ISBN 13 : 6258048943
Total Pages : 164 pages
Book Rating : 4.2/5 (58 download)

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Book Synopsis II. INTERNATIONAL GLOBAL CLIMATE CHANGE CONGRESS PROCEEDINGS by : Assist. Prof. Dr. Didem HEKİMOĞLU TUNÇ - Assist. Prof. Dr. Oğuz TUNÇ

Download or read book II. INTERNATIONAL GLOBAL CLIMATE CHANGE CONGRESS PROCEEDINGS written by Assist. Prof. Dr. Didem HEKİMOĞLU TUNÇ - Assist. Prof. Dr. Oğuz TUNÇ and published by HOLISTENCE PUBLICATIONS. This book was released on 2022-12-11 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: