Microbial Bioprocessing Of Agri Food Wastes

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Microbial Bioprocessing of Agri-food Wastes

Author : Gustavo Molina
Publisher : CRC Press
ISBN 13 : 1000838013
Total Pages : 278 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Microbial Bioprocessing of Agri-food Wastes by : Gustavo Molina

Download or read book Microbial Bioprocessing of Agri-food Wastes written by Gustavo Molina and published by CRC Press. This book was released on 2023-06-16 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials. It also discusses specific methodologies, opportunistic microbes for biomass valorization, the sustainable production of agri-food waste, as well as examines the assessment and management of bioactive molecules production from microbial-valorization of agri-food waste. The authors provide technical concepts on the production of various bio-products and their commercial interest including agri-food waste utilization in the microbial synthesis of proteins, the valorization of horticulture waste, the sustainable production of pectin via microbial fermentation, as well as other food and pharmacological applications. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals and researchers. Explores recent advances in the valorization of agri-food waste Provides technical concepts on the production of various bio-products of commercial interest Discusses the main process conditions to overcome the difficulties of using waste as alternative raw materials Introduces technical-economic details on the advantages and disadvantages of exploring the waste recovery chain Explores the main technological advances in the recovery of residues in functional products

Microbial Bioprocessing of Agri-food Wastes

Author : Gustavo Molina
Publisher : CRC Press
ISBN 13 : 1000838072
Total Pages : 241 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Microbial Bioprocessing of Agri-food Wastes by : Gustavo Molina

Download or read book Microbial Bioprocessing of Agri-food Wastes written by Gustavo Molina and published by CRC Press. This book was released on 2023-04-28 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food ingredients are important molecules of the most diverse chemical classes responsible for conferring nutrition, stability, color, flavor, rheological and sensorial characteristics, in addition to several other important uses in the food industry. In this way, the production routes of these ingredients have gained more and more attention from consumers and producing industries, who expect that, in addition to their technological properties, these ingredients are still obtained without synthetic means, with savings of natural resources and mainly with less environmental impact. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals/ researchers. • Explores recent advances in the valorization of agri-food waste into food ingredients • Provides technical concepts on the production of various food ingredients of commercial interest • Explores novel technologically advanced strategies for the extraction of bioactive compounds from food wastes • Presents important classes of food ingredients obtained from alternative raw materials • Presents sustainable food waste resources and management strategies • Presents different pretreatment technologies and green extraction methodologies to support a green environment in the circular economy concept. • Challenges in applications of re-derived bioactive compounds from food wastes in food formulations

Microbial Bioprocessing of Agri-food Wastes

Author : Gustavo Molina
Publisher : CRC Press
ISBN 13 : 1000838005
Total Pages : 433 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Microbial Bioprocessing of Agri-food Wastes by : Gustavo Molina

Download or read book Microbial Bioprocessing of Agri-food Wastes written by Gustavo Molina and published by CRC Press. This book was released on 2023-04-28 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbes are widely used in large-scale industrial processes due to their versatility, easy growing cultivation, kinetic potential, and the ability to generate metabolites with a wide range of potential applications to various commercial sectors, such as the food, pharmaceutical and cosmetic industries, in addition to the potential for agriculture, biomedical, and several others. Among the metabolites of greatest commercial interest, and many obtained on an industrial scale, the wide range of enzymes, biofuels, organic acids, amino acids, vitamins, biopolymers, and many other classes of metabolites. This book is intended for Bioengineers, Biologist, Biochemist, Biotechnologists, microbiologist, food technologist, enzymologist, and related Professionals/ researchers. Explores recent advances in the valorization of agri-food waste Provides technical concepts on the production of various bio-products of commercial interest Discusses the main process conditions to overcome the difficulties of using waste as alternative raw materials Introduces technical-economic details on the advantages and disadvantages of exploring the waste recovery chain Explores the main technological advances in the recovery of residues in functional products

Microbial Bioprocessing of Agri-food Wastes

Author : Gustavo Molina
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (22 download)

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Book Synopsis Microbial Bioprocessing of Agri-food Wastes by : Gustavo Molina

Download or read book Microbial Bioprocessing of Agri-food Wastes written by Gustavo Molina and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials. It also discusses specific methodologies, opportunistic microbes for biomass valorization, the sustainable production of agri-food waste, as well as examines the assessment and management of bioactive molecules production from microbial-valorization of agri-food waste. The authors provide technical concepts on the production of various bio-products and their commercial interest including agri-food waste utilization in the microbial synthesis of proteins, the valorization of horticulture waste, the sustainable production of pectin via microbial fermentation, as well as other food and pharmacological applications. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals and researchers. Explores recent advances in the valorization of agri-food waste Provides technical concepts on the production of various bio-products of commercial interest Discusses the main process conditions to overcome the difficulties of using waste as alternative raw materials Introduces technical-economic details on the advantages and disadvantages of exploring the waste recovery chain Explores the main technological advances in the recovery of residues in functional products"--

Microbial Bioprocessing of Agri-food Wastes

Author : Gustavo Molina
Publisher : CRC Press
ISBN 13 : 1000838056
Total Pages : 289 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Microbial Bioprocessing of Agri-food Wastes by : Gustavo Molina

Download or read book Microbial Bioprocessing of Agri-food Wastes written by Gustavo Molina and published by CRC Press. This book was released on 2023-04-28 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzymes are biological molecules of great relevance. In addition to the fundamental role in metabolic reactions, they have diverse applications in industrial processes in generating products of great commercial utility for the most diverse areas. Thus, industries seek to expand research to select microorganisms capable of producing enzymes according to their commercial objectives. Considering the diversity of the microbiota kingdom, as well as the diversity of mode of action of different classes of enzymes, this is an area that deserves constant investments to elucidate new applications, considering that these biological catalysts have great selectivity and a diversity of mode of action, reusable, and operate under mild process conditions, becoming the bridge for the development of sustainable processes and for adding value to commercial products. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals/ researchers. • Explores recent advances in the valorization of agri-food waste into enzymes • Explores the main technological advances in the recovery of residues and their use for the production of enzymes • Provides technical concepts on the production of various enzymes of commercial interest • Presents the main classes of enzymes obtained from alternative raw materials.

Bioprocessing of Agri-Food Residues for Production of Bioproducts

Author : Adriana Carolina Flores-Gallegos
Publisher : CRC Press
ISBN 13 : 1000070824
Total Pages : 295 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Bioprocessing of Agri-Food Residues for Production of Bioproducts by : Adriana Carolina Flores-Gallegos

Download or read book Bioprocessing of Agri-Food Residues for Production of Bioproducts written by Adriana Carolina Flores-Gallegos and published by CRC Press. This book was released on 2021-09-30 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for the production of bioproducts and in the development of several bioprocessing strategies. The authors place a special emphasis on the challenges that the industry faces in the era of sustainable development and aim to facilitate the reduction of food loss and waste. This book demonstrates the potential and actual development and advances in the design and development of strategies and tools for the bioprocessing of agri-food residues for the production of bioproducts. Bioprocessing of Agri-Food Residues for Production of Bioproducts covers aspects related to biotransformation of agri-food residues such as mango seed, citrus waste, pomegranate husks, nut shells, melon peels, leaves and grains, cheese whey, among others.

Valorization of Agri-Food Wastes and By-Products

Author : Rajeev Bhat
Publisher : Academic Press
ISBN 13 : 0128242604
Total Pages : 1026 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Valorization of Agri-Food Wastes and By-Products by : Rajeev Bhat

Download or read book Valorization of Agri-Food Wastes and By-Products written by Rajeev Bhat and published by Academic Press. This book was released on 2021-08-25 with total page 1026 pages. Available in PDF, EPUB and Kindle. Book excerpt: Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products. Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products. Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies Presents emerging technologies for the valorization of agri-food wastes and by-products Highlights potential industrial applications of food wastes and by-products to support circular economy concepts

Industrial Enzymes

Author : Gustavo Molina
Publisher :
ISBN 13 : 9781032376004
Total Pages : 0 pages
Book Rating : 4.3/5 (76 download)

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Book Synopsis Industrial Enzymes by : Gustavo Molina

Download or read book Industrial Enzymes written by Gustavo Molina and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Ingredients

Author : Gustavo Molina
Publisher :
ISBN 13 : 9781032376011
Total Pages : 0 pages
Book Rating : 4.3/5 (76 download)

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Book Synopsis Food Ingredients by : Gustavo Molina

Download or read book Food Ingredients written by Gustavo Molina and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bioactive Molecules

Author : Gustavo Molina
Publisher :
ISBN 13 : 9780367653361
Total Pages : 0 pages
Book Rating : 4.6/5 (533 download)

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Book Synopsis Bioactive Molecules by : Gustavo Molina

Download or read book Bioactive Molecules written by Gustavo Molina and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Biomolecules from Natural Sources

Author : Vijai Kumar Gupta
Publisher : John Wiley & Sons
ISBN 13 : 1119769574
Total Pages : 500 pages
Book Rating : 4.1/5 (197 download)

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Book Synopsis Biomolecules from Natural Sources by : Vijai Kumar Gupta

Download or read book Biomolecules from Natural Sources written by Vijai Kumar Gupta and published by John Wiley & Sons. This book was released on 2022-04-11 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biomolecules from Natural Sources An up-to-date exploration of new and novel biomolecules In Biomolecules from Natural Sources: Advances and Applications, a team of accomplished researchers delivers up-to-date information on various bioresources, bioprocessing, production, mechanisms of action for selective bioactivity, biochemistry, targeted therapeutic roles and the advancements made on their bioactive potentials of new and novel biomolecules. The book presents recent trends in new and novel biomolecules and their identification, characterization, and potential applications. The selected contributions canvas a variety of breakthroughs in the understanding and applications of naturally derived biomolecules. Biomolecules from Natural Sources: Advances and Applications is an exhaustive collection of research and information, as well as an insightful and interdisciplinary treatment of a rapidly developing field. Readers will also find: A thorough introduction to phenolics from natural sources and plant-based natural artemisinin and its biomedical applications Comprehensive explorations of protein structure, function, and specificity and the pharmacological potential of pigments Practical discussions of biomolecules obtained through food biotechnology and the biological activities of natural glycosides In-depth examinations of biomolecules from basil and their pharmacological significance Perfect for biotechnologists, food technologists, and plant biologists, Biomolecules from Natural Sources: Advances and Applications will also earn a place in the libraries of bioprocessing engineers, as well as undergraduate and postgraduate students of biochemistry.

Valorisation of Agro-industrial Residues – Volume I: Biological Approaches

Author : Zainul Akmar Zakaria
Publisher : Springer Nature
ISBN 13 : 303039137X
Total Pages : 313 pages
Book Rating : 4.0/5 (33 download)

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Book Synopsis Valorisation of Agro-industrial Residues – Volume I: Biological Approaches by : Zainul Akmar Zakaria

Download or read book Valorisation of Agro-industrial Residues – Volume I: Biological Approaches written by Zainul Akmar Zakaria and published by Springer Nature. This book was released on 2020-03-04 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture and industry are the two most important economic sectors for various countries around the globe, providing millions of jobs as well as being the main source of income for these countries. Nevertheless, with the increasing demand for agricultural and industrial produce, huge amounts of waste are also being produced. Without proper management, this waste (both liquid and solid) poses a serious threat to overall environmental quality, mainly due to its toxicity and slow degradation processes. Current approaches are effective but would normally require huge capital investments, are labour intensive and generate potential hazardous by-products. As such, there is a need for alternative approaches that are cheaper, easier-to-handle and have a minimum potential impact on environmental quality. This book presents up-to-date approaches using biological techniques to manage the abundance of waste generated from agricultural and industrial activities. It discusses techniques such as bioconversion, biodegradation, biotransformation, and biomonitoring as well as the utilization of these wastes. A number of chapters also include individual case studies to enhance readers’ understanding of the topics. This comprehensive book is a useful resource for anyone involved in agricultural and industrial waste management, green chemistry or biotechnology. It is also recommended as a reference work for graduate students and all agriculture and biotechnology libraries.

Biotechnology for Zero Waste

Author : Chaudhery Mustansar Hussain
Publisher : John Wiley & Sons
ISBN 13 : 3527348980
Total Pages : 628 pages
Book Rating : 4.5/5 (273 download)

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Book Synopsis Biotechnology for Zero Waste by : Chaudhery Mustansar Hussain

Download or read book Biotechnology for Zero Waste written by Chaudhery Mustansar Hussain and published by John Wiley & Sons. This book was released on 2022-01-18 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology for Zero Waste The use of biotechnology to minimize waste and maximize resource valorization In Biotechnology for Zero Waste: Emerging Waste Management Techniques, accomplished environmental researchers Drs. Chaudhery Mustansar Hussain and Ravi Kumar Kadeppagari deliver a robust exploration of the role of biotechnology in reducing waste and creating a zero-waste environment. The editors provide resources covering perspectives in waste management like anaerobic co-digestion, integrated biosystems, immobilized enzymes, zero waste biorefineries, microbial fuel cell technology, membrane bioreactors, nano biomaterials, and more. Ideal for sustainability professionals, this book comprehensively sums up the state-of-the-art biotechnologies powering the latest advances in zero-waste strategies. The renowned contributors address topics like bioconversion and biotransformation and detail the concept of the circular economy. Biotechnology for Zero Waste effectively guides readers on the path to creating sustainable products from waste. The book also includes: A thorough introduction to modern perspectives on zero waste drives, including anaerobic co-digestion as a smart approach for enhancing biogas production Comprehensive explorations of bioremediation for zero waste, biological degradation systems, and bioleaching and biosorption of waste Practical discussions of bioreactors for zero waste and waste2energy with biotechnology An in-depth examination of emerging technologies, including nanobiotechnology for zero waste and the economics and commercialization of zero waste biotechnologies Perfect for process engineers, natural products, environmental, soil, and inorganic chemists, Biotechnology for Zero Waste: Emerging Waste Management Techniques will also earn a place in the libraries of food technologists, biotechnologists, agricultural scientists, and microbiologists.

Agro-Industrial Wastes as Feedstock for Enzyme Production

Author : Gurpreet S. Dhillon
Publisher : Academic Press
ISBN 13 : 012802612X
Total Pages : 350 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Agro-Industrial Wastes as Feedstock for Enzyme Production by : Gurpreet S. Dhillon

Download or read book Agro-Industrial Wastes as Feedstock for Enzyme Production written by Gurpreet S. Dhillon and published by Academic Press. This book was released on 2016-08-25 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass explores the current state-of-the-art bioprocesses in enzyme production using agro-industrial wastes with respect to their generation, current methods of disposal, the problems faced in terms of waste and regulation, and potential value-added protocols for these wastes. It surveys areas ripe for further inquiry as well as future trends in the field. Under each section, the individual chapters present up-to-date and in-depth information on bioprospecting of agro-industrial wastes to obtain enzymes of economic importance. This book covers research gaps, including valorization of fruit and vegetable by-product—a key contribution toward sustainability that makes the utmost use of agricultural produce while employing low-energy and cost-efficient bioprocesses. Written by experts in the field of enzyme technology, the book provides valuable information for academic researchers, graduate students, and industry scientists working in industrial-food microbiology, biotechnology, bioprocess technology, post-harvest technology, agriculture, waste management, and the food industry. Addresses key opportunities and challenges in the emerging field of enzyme technology, with an emphasis on energy and bio-based industrial applications Explores the current state of the art bioprocesses in enzyme production using fruit and vegetable wastes with respect to their generation, current methods of disposal, and problems faced in terms of waste and regulation Presents in-depth information on bioprospecting of fruit and vegetable to obtain enzymes of economic importance Delves into environmental concerns and economic considerations related to fruit and vegetable processing by-products

Plant-Microbe Interactions

Author : Jagajjit Sahu
Publisher : CRC Press
ISBN 13 : 1000613941
Total Pages : 324 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Plant-Microbe Interactions by : Jagajjit Sahu

Download or read book Plant-Microbe Interactions written by Jagajjit Sahu and published by CRC Press. This book was released on 2022-07-28 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: A constant research effort to understand plant-microbe interactions makes it indispensable to keep abreast of the latest research developments. Researchers from a range of disciplines have used multiple approaches to infer this field. With the advent of next-generation techniques, both molecular and computational, the field has entered a new phase. These approaches often result in massive information, which is sometimes tangled and in need of further analysis. These types of analyses also require cutting-edge data analytics as well as efficient statistical models. Plant-Microbe Interactions: Harnessing Next-Generation Molecular Technologies for Sustainable Agriculture provides a comprehensive picture of the modern-day analytics and approaches being used to provide insights into the interactions between plant and microbe. A wide range of technologies are explored along with practical guides toward these techniques. A detailed understanding of omics data in various areas could be obtained from this compilation. Key Features: • Crosstalk between plant and microbe • Overview of advanced molecular techniques used to study plant-microbe interaction • Practical guide to technologies such as NGS • Omics data analysis used to study plant-microbe interaction • Role of soil metagenomics • Advanced technologies such as nanotechnology and CRISPR serving to study plant-microbe interaction This book will serve as a great reference to various next-generation techniques in the field of plant-microbe interaction, thereby helping to better understand the mechanism. This will also help budding researchers to shape their research in similar areas.

Food Industry Wastes

Author : Maria Kosseva
Publisher : Academic Press
ISBN 13 : 0123919282
Total Pages : 338 pages
Book Rating : 4.1/5 (239 download)

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Book Synopsis Food Industry Wastes by : Maria Kosseva

Download or read book Food Industry Wastes written by Maria Kosseva and published by Academic Press. This book was released on 2013-01-31 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book provides a guide for implementing bioprocessing techniques. It also helps researchers develop new options for the recuperation of these wastes for community benefit. More than 34 million tons of food waste was generated in the United States in 2009, at a cost of approximately $43 billion. And while less than three percent of that waste was recovered and recycled, there is growing interest and development in recovering and recycling food waste. These processes have the potential not only to reduce greenhouse gases, but to provide energy and resources for other purposes. This book examines these topics in detail, starting with sources, characterization and composition of food wastes, and development of green production strategies. The book then turns to treatment techniques such as solid-state fermentation and anaerobic digestion of solid food waste for biogas and fertilizer. A deep section on innovative biocatalysts and bioreactors follows, encompassing hydrogen generation and thermophilic aerobic bioprocessing technologies. Rounding out the volume are extensive sections on water footprints, including electricity generation from microbial fuel cells (MFCs), and life cycle assessments. Food waste is an area of focus for a wide range of related industries from food science to energy and engineering Outlines the development of green product strategies International authoring team represents the leading edge in research and development Highlights leading trends of current research as well as future opportunities for reusing food waste

Biotechnology in Agriculture and Food Processing

Author : Parmjit S. Panesar
Publisher : CRC Press
ISBN 13 : 1439888388
Total Pages : 637 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Biotechnology in Agriculture and Food Processing by : Parmjit S. Panesar

Download or read book Biotechnology in Agriculture and Food Processing written by Parmjit S. Panesar and published by CRC Press. This book was released on 2013-07-23 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and prod