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Island Pond Cook Book
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Book Synopsis Martha's Vineyard Cookbook by : Jean Stewart Wexler
Download or read book Martha's Vineyard Cookbook written by Jean Stewart Wexler and published by Rowman & Littlefield. This book was released on 2008-06-17 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, originated by the late Cordon Bleu chef and Blueberry Hill Farm owner Louise Tate King, has been expanded with all-new chapters on the foods of the island’s African-American and Brazilian communities. Recipes reflect the Vineyard’s complete culinary heritage that also includes Wampanoag Indians, English and Scottish whaling families, and Portuguese fishermen. Chapters are devoted to chowders, seafood, shellfish, meat and poultry, and local produce such as berries, walnuts, and pumpkins. Additional chapters include recipes for salads, side dishes, breads, cakes, pies and puddings, marmalades, sauces, and other good things! Photographs and sidebars focusing on Vineyard folklore and natural history imbue the book with a nostalgic charm that allows anyone to take home a little part of the island.
Book Synopsis The Beetlebung Farm Cookbook by : Chris Fischer
Download or read book The Beetlebung Farm Cookbook written by Chris Fischer and published by Little, Brown. This book was released on 2015-06-02 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: A year of fresh, simple, seasonal cooking from a rising-star chef running his grandfather's five-acre farm on Martha's Vineyard. This is the heartfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha's Vineyard. Chris Fischer is a chef, farmer, and writer whose roots on the island run twelve generations deep. His cooking combines practical, rural ingenuity with skill acquired in the world's leading kitchens. The result is singular and exciting. Beetlebung Farm, his grandparents' five-acre parcel in the town of Chilmark, is both Fischer's inspiration and the source for the fine raw materials he showcases. These recipes express the unique understanding of ingredients that comes from a life spent hauling in lobster pots, cultivating vegetables, tracking game in the woods, and butchering his own meat. In this beautifully illustrated homage to the family and community that raised him, Fischer weaves seasonal menus through stories of growing up on the island, conjuring the smoke of oak-wood fires, the brine of Great Pond oysters, and the satisfaction of a well-earned meal. The Beetlebung Farm Cookbook is a clear and essential record of contemporary New England cuisine.
Author :Grace Methodist Episcopal Church (Island Pond, Vt). Ladies Aid Society Publisher : ISBN 13 : Total Pages :105 pages Book Rating :4.:/5 (755 download)
Book Synopsis Island Pond Cook Book by : Grace Methodist Episcopal Church (Island Pond, Vt). Ladies Aid Society
Download or read book Island Pond Cook Book written by Grace Methodist Episcopal Church (Island Pond, Vt). Ladies Aid Society and published by . This book was released on 1909 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mourad: New Moroccan by : Mourad Lahlou
Download or read book Mourad: New Moroccan written by Mourad Lahlou and published by Artisan. This book was released on 2016-06-28 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.
Book Synopsis The Island Poké Cookbook by : James Gould-Porter
Download or read book The Island Poké Cookbook written by James Gould-Porter and published by Ryland Peters & Small. This book was released on 2022-04-12 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hawaiian people have a laid-back love of life, and Island Poké's restaurants are committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes. Poké (pronounced Po-Keh) means to 'slice' or 'dice' in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. Fusing the joy of real Hawaiian food, which is a delicious fusion of many cuisines including Polynesian, Japanese, Chinese, South American, Pacific Rim and even Portuguese influences. The book includes recipes for popular poké dishes sold in the Island Poké restaurant such as classic Spicy Ahi and Golden Beetroot with Chilli Lime Shoyu. There are multicultural Pacific Rim inspired dishes such as Sea Bass Crudo, Teriyaki Salmon Chirashi and Baja Poke Tostadas. Famous Luau feasting recipes include Pacific Chowder and Huli Huli Chicken. Finally, a chapter showcasing tropical brunches and bakes includes Açaí Bowls and Courgette and Pecan Loaf. First Published in 2018, this is a new edition.
Book Synopsis The Island Cookbook by : Barbara Sherman Stetson
Download or read book The Island Cookbook written by Barbara Sherman Stetson and published by Barbara Sherman Stetson. This book was released on 1993-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Island Cookbook is a collection of the best kitchen-tested recipes that the Islands of southern New England have to offer, along with anecdotes of people, places, and more than 100 years of just plain cooking. Written by Certified Home Economist and Ford Foundation Achievement award recipient, Barbara Sherman Stetson, with illustrations by noted artist and wood sculptor, Marion King.
Download or read book Larkin Housewives' Cook Book written by and published by . This book was released on 1915 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Smitten Kitchen Every Day by : Deb Perelman
Download or read book Smitten Kitchen Every Day written by Deb Perelman and published by Knopf. This book was released on 2017-10-24 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Book Synopsis The College of the Atlantic Guide to the Lakes and Ponds of Mt. Desert by : William V. P. Newlin
Download or read book The College of the Atlantic Guide to the Lakes and Ponds of Mt. Desert written by William V. P. Newlin and published by North Atlantic Books. This book was released on 2013-08-27 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mt. Desert Island, located off the coast of Maine, is blessed with more than twenty-five lakes and forty streams, but most visitors to the island are attracted by its granite coast and never get to explore “the lake country.” The revised and expanded edition of this one-of-a-kind guide is designed to give visitors the tools they need to get the most of this remarkable feature of Mt. Desert. In collaboration with students, graduates, and a professor from College of the Atlantic, author and longtime island summer resident William Newlin offers tips on what lakes are best for activities like boating, swimming, fishing, hiking, biking, and picnicking and provides readers the specific details they will need to make the most of their visit. Just where do you launch your kayak? Where are the best picnic rocks? What fish are available? Containing beautiful photos and illustrations, detailed, full-color maps, and informative sidebars that fill the reader in on interesting bits of natural history and local lore, this is an essential resource for vacationers and local adventurers alike.
Book Synopsis Washington State Bed & Breakfast Cookbook by : Carol Faino
Download or read book Washington State Bed & Breakfast Cookbook written by Carol Faino and published by Big Earth Publishing. This book was released on 2002-10 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State (10th anniversary) by : Tracey Medeiros
Download or read book The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State (10th anniversary) written by Tracey Medeiros and published by The Countryman Press. This book was released on 2023-07-26 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best of Vermont, from the kitchens of Simon Pearce and King Arthur to the fields of local farms. The picturesque Green Mountain State is known for its maple syrup, stunning peaks, and undeniable farm-to-table spirit. Truly the core of Vermont’s community, independent farms and agricultural diversity are the wellspring of the state’s fresh, whole-food dining scene. From small family-run operations to locally owned and nationally recognized brands, the recipes and stories of The Vermont Farm Table Cookbook bring a little piece of that Vermont spirit into your home kitchen. Now, after 10 years, author Tracey Medeiros has revised and fully updated this culinary tome to highlight the dedication of Vermont’s farmers, with brand-new recipes, photos, and local farm profiles. Including feel-good dishes like Vermont Cheddar Soup, Maple-Glazed Sweet Potatoes, Apple-Stuffed Chicken Breasts, homemade Vermont Maple Ice Cream, and so much more, readers can indulge in the comforting, farm-fresh flavors of all this beautiful state has to offer.
Book Synopsis The Vermont Cook Book by : Marion W. Warner
Download or read book The Vermont Cook Book written by Marion W. Warner and published by . This book was released on 1929 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Fire Island Cookbook by : Mike DeSimone
Download or read book The Fire Island Cookbook written by Mike DeSimone and published by Simon and Schuster. This book was released on 2012-04-17 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than a simple list of ingredients and techniques, this collection includes photographs of actual dinner parties, homes, and landscapes on Fire Island with a treasure trove of recipes and dinner menus.
Download or read book The Pool Cookbook written by Carole Marsh and published by Carole Marsh Books. This book was released on 1998-09 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Great Rock Island Cook Book, Comprising a Carefully Compiled Selection of the Most Useful Recipes and Other Valuable Information in the Culinary Art .. by : Edgar L] [Spencer
Download or read book The Great Rock Island Cook Book, Comprising a Carefully Compiled Selection of the Most Useful Recipes and Other Valuable Information in the Culinary Art .. written by Edgar L] [Spencer and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This delightful cookbook from the early 20th century features a carefully compiled selection of the most useful recipes and valuable information in the culinary art. From classic American fare to international cuisine, this cookbook has something for everyone. A must-have for collectors of vintage cookbooks. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Island Family Cookbook by : Pr Hersey
Download or read book Island Family Cookbook written by Pr Hersey and published by . This book was released on 2019-08-08 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: This little recipe book contains some of the best recipes from Peaks Island and other islands' families, old and new. The idea of a cookbook was started years ago by the Ladies Legion Auxiliary (Post 142) on Peaks Island.
