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Introduction To Japanese Tea
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Book Synopsis The Story of Japanese Tea by : Tyas Sōsen
Download or read book The Story of Japanese Tea written by Tyas Sōsen and published by . This book was released on 2019-11-05 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: The material for this book has accumulated over twelve years of active practice in Japan's rite of tea of which the author has received full instructorship; two years of full-time employment at a traditional tea vendor in the heart of Uji, during which he studied for and passed the examination of the Nihoncha Instructor Association and received certification as accredited instructor; regular meetings with, and tea farm visits at the properties of skilled artisan tea manufacturers, encounters that have provided much insight in subjects as the struggles of tea farmers, the reality behind the manufacturing of tea, and the workings of the industry as a whole. In addition, for the past four years, the author has devoted his life to discovering the essence of tea through curating a special selection of tea, repeatedly talking to and interviewing tea manufacturers, gathering insider information about the industry, etc. in order to truthfully and openly make this information available internationally. The discoveries made, and the information gathered during such interactions is what constitutes the foundation for the material presented in this book, and it is with the wish to objectively portray what Japanese tea at its core and in essence is that this book has been brought to life.
Book Synopsis A Beginner's Guide to Japanese Tea by : Per Oscar Brekell
Download or read book A Beginner's Guide to Japanese Tea written by Per Oscar Brekell and published by Tuttle Publishing. This book was released on 2021-12-07 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you know the difference between a bancha and a hojicha? How to brew the perfect matcha? With this book you will! Japanese tea expert Per Oscar Brekell is one of the few foreigners to complete the difficult training in Japan as a tea instructor. Now, with this book, he shares the secrets and insights he's gleaned from a career dedicated to promoting and preparing this ancient beverage. Combining a practical approach with in-depth knowledge and a keen eye for the healthful benefits of tea, this visual guide will help you understand everything from how tea is picked and processed to the physical and mental health benefits that come from drinking it. Through stunning color photos and engaging information from Brekell, readers of this book will get: A guided tour of Japan's main tea-growing regions, from Uji/Kyoto to Shizuoka and Kagoshima, and a journey from leaf to cup An introduction to top-grade premium and single-estate Japanese teas like yabukita, koshun, yamakai, sofu and asatsuyu A detailed guide to brewing Japanese teas to enhance their flavor and to highlight their healthful properties An in-depth look at traditional Japanese teapots and teacups A curated selection of teas suitable for home brewing and serving in various situations Every tea lover will find something to savor in this comprehensive introduction to the incredible world of Japanese teas.
Author :Jennifer L. Anderson Publisher :State University of New York Press ISBN 13 :0791494845 Total Pages :376 pages Book Rating :4.7/5 (914 download)
Book Synopsis An Introduction to Japanese Tea Ritual by : Jennifer L. Anderson
Download or read book An Introduction to Japanese Tea Ritual written by Jennifer L. Anderson and published by State University of New York Press. This book was released on 1991-09-03 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enchanting and enigmatic, chanoyu (Japanese tea ritual) has puzzled western observers since the sixteenth century. Here is a book written by a tea practitioner that explains why over twenty million modern Japanese — and a small but dedicated group of non-Japanese — follow "The Way of Tea." Meticulously researched, An Introduction to Japanese Tea Ritual is clearly written and illustrated, and includes an extensive glossary.
Book Synopsis An Introduction to Japanese Tea Ritual by : Jennifer Lea Anderson
Download or read book An Introduction to Japanese Tea Ritual written by Jennifer Lea Anderson and published by SUNY Press. This book was released on 1991-01-01 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enchanting and enigmatic, chanoyu (Japanese tea ritual) has puzzled western observers since the sixteenth century. Here is a book written by a tea practitioner that explains why over twenty million modern Japanese -- and a small but dedicated group of non-Japanese -- follow "The Way of Tea." Meticulously researched, An Introduction to Japanese Tea Ritual is clearly written and illustrated, and includes an extensive glossary.
Download or read book Tea in Japan written by Paul Varley and published by University of Hawaii Press. This book was released on 1995-01-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Represents a major advance over previous publications.... Students will find this volume especially useful as an introduction to the primary sources, terminology, and dominant themes in the history of chanoyu." --Journal of Japanese Studies "Tea in Japan illuminates in depth and detail chanoyu's cultural connections and evolution from the early Kamakura period... It is the quality of seeing the familiar and not so familiar elements of tea emerge as a dynamic saga of human invention and cultural intervention that makes this book exhilarating and the details that the authors provide that make these essays fascinating." --Journal of the Association of Teachers of Japanese
Book Synopsis Japanese Tea Culture by : Morgan Pitelka
Download or read book Japanese Tea Culture written by Morgan Pitelka and published by Routledge. This book was released on 2013-10-16 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: From its origins as a distinct set of ritualised practices in the sixteenth century to its international expansion in the twentieth, tea culture has had a major impact on artistic production, connoisseurship, etiquette, food, design and more recently, on notions of Japaneseness. The authors dispel the myths around the development of tea practice, dispute the fiction of the dominance of aesthetics over politics in tea, and demonstrate that writing history has always been an integral part of tea culture.
Download or read book Cha-No-Yu written by A. L. Sadler and published by Tuttle Publishing. This book was released on 2011-07-26 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic of Japanese cultural studies explains the famous Japanese tea ceremony or cha-no-yu with great scholarship and clarity. In 1933, when A. L. Sadler's imposing book on the Japanese tea ceremony first appeared, there was no other work on the subject in English that even remotely approached it in comprehensiveness or detail. Having attained something of the stature of a classic among studies of Japanese esthetics, it has remained one of the most sought-after of books in this field. It is therefore both a pleasure and a privilege to make it available once again in a complete and unabridged digital version The tea culture book is abundantly illustrated with drawings of tea ceremony furniture and utensils, tearoom architecture and garden design, floor and ground plans, and numerous other features of the cha-no-yu. A number of photographic plates picture famous tea bowls, teahouses, and gardens.
Book Synopsis The Ideologies of Japanese Tea by : Tim Cross
Download or read book The Ideologies of Japanese Tea written by Tim Cross and published by Global Oriental. This book was released on 2009-09-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This provoking new study of the Japanese tea ceremony (chanoyu) examines the ideological foundation of its place in history and the broader context of Japanese cultural values where it has emerged as a so called ‘quintessential’ component of the culture. It was in fact, Sen Soshitsu Xl, grandmaster of Urasenke, today the most globally prominent tea school, who argued in 1872 that tea should be viewed as the expression of the moral universe of the nation. A practising teamaster himself, the author argues, however, that tea was many other things: it was privilege, politics, power and the lever for passion and commitment in the theatre of war. Through a methodological framework rooted in current approaches, he demonstrates how the iconic images as supposedly timeless examples of Japanese tradition have been the subject of manipulation as ideological tools and speaks to presentations of cultural identity in Japanese society today.
Download or read book The Book of Tea written by Kakuzo Okakura and published by ReadHowYouWant.com. This book was released on 2006 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book of Tea is a brief but classic essay on tea drinking, its history, restorative powers, and rich connection to Japanese culture. Okakura felt that "Teaism" was at the very center of Japanese life and helped shape everything from art, aesthetics, and an appreciation for the ephemeral to architecture, design, gardens, and painting. In tea could be found one source of what Okakura felt was Japan's and, by extension, Asia's unique power to influence the world. Containing both a history of tea in Japan and lucid, wide-ranging comments on the schools of tea, Zen, Taoism, flower arranging, and the tea ceremony and its tea-masters, this book is deservedly a timeless classic and will be of interest to anyone interested in the Japanese arts and ways. Book jacket.
Book Synopsis Making Tea, Making Japan by : Kristin Surak
Download or read book Making Tea, Making Japan written by Kristin Surak and published by Stanford University Press. This book was released on 2012-11-28 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tea ceremony persists as one of the most evocative symbols of Japan. Originally a pastime of elite warriors in premodern society, it was later recast as an emblem of the modern Japanese state, only to be transformed again into its current incarnation, largely the hobby of middle-class housewives. How does the cultural practice of a few come to represent a nation as a whole? Although few non-Japanese scholars have peered behind the walls of a tea room, sociologist Kristin Surak came to know the inner workings of the tea world over the course of ten years of tea training. Here she offers the first comprehensive analysis of the practice that includes new material on its historical changes, a detailed excavation of its institutional organization, and a careful examination of what she terms "nation-work"—the labor that connects the national meanings of a cultural practice and the actual experience and enactment of it. She concludes by placing tea ceremony in comparative perspective, drawing on other expressions of nation-work, such as gymnastics and music, in Europe and Asia. Taking readers on a rare journey into the elusive world of tea ceremony, Surak offers an insightful account of the fundamental processes of modernity—the work of making nations.
Book Synopsis A Bowl for a Coin by : William Wayne Farris
Download or read book A Bowl for a Coin written by William Wayne Farris and published by University of Hawaii Press. This book was released on 2021-04-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Bowl for a Coin is the first book in any language to describe and analyze the history of all Japanese teas from the plant’s introduction to the archipelago around 750 to the present day. To understand the triumph of the tea plant in Japan, William Wayne Farris begins with its cultivation and goes on to describe the myriad ways in which the herb was processed into a palatable beverage, ultimately resulting in the wide variety of teas we enjoy today. Along the way, he traces in fascinating detail the shift in tea’s status from exotic gift item from China, tied to Heian (794–1185) court ritual and medicinal uses, to tax and commodity for exchange in the 1350s, to its complete nativization in Edo (1603–1868) art and literature and its eventual place on the table of every Japanese household. Farris maintains that the increasing sophistication of Japanese agriculture after 1350 is exemplified by tea farming, which became so advanced that Meiji (1868–1912) entrepreneurs were able to export significant amounts of Japanese tea to Euro-American markets. This in turn provided the much-needed foreign capital necessary to help secure Japan a place among the world’s industrialized nations. Tea also had a hand in initiating Japan’s “industrious revolution”: From 1400, tea was being drunk in larger quantities by commoners as well as elites, and the stimulating, habit-forming beverage made it possible for laborers to apply handicraft skills in a meticulous, efficient, and prolonged manner. In addition to aiding in the protoindustrialization of Japan by 1800, tea had by that time become a central commodity in the formation of a burgeoning consumer society. The demand-pull of tea consumption necessitated even greater production into the postwar period—and this despite challenges posed to the industry by consumers’ growing taste for coffee. A Bowl for a Coin makes a convincing case for how tea—an age-old drink that continues to adapt itself to changing tastes in Japan and the world—can serve as a broad lens through which to view the development of Japanese society over many centuries.
Book Synopsis Chado the Way of Tea by : Sasaki Sanmi
Download or read book Chado the Way of Tea written by Sasaki Sanmi and published by Tuttle Publishing. This book was released on 2011-10-18 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chado the Way of Tea: A Japanese Tea Master's Almanac is a translation of the Japanese classic Sado-saijiki, first published in 1960. Covering tea-related events in Japan throughout the year, Master Sasaki provides vignettes of festivals and formal occasions, and as well as the traditional contemplative poetry that is a part of the tea ceremony. Each chapter covers variations in the tea ceremony appropriate for a single month, including: Themes and sentiments—tea gatherings at night, under the moon, on snowy days, and many others. Special events—describing major tea festivals such as Hina-matsuri and yasurai-matsuri. Flowers with tea--a list of 250 flowers, divided by season with an explanation of how they are incorporated into the tea ceremony. Cakes—descriptions and ingredients of moist and dry cakes and toffees used in the tea ceremony. Meals for tea—the meal, kaiseki, accounts for almost a third of any formal tea ceremony. This section includes at least two proven menus for each month. Words—seasonal words, poetic names for utensils, and nature words used in the tea ceremony. The book also includes reproductions of almost 100 Japanese paintings produced by the famous tea practitioner Hara Sankei, with over 1,000 Japanese poems, and a glossary of over 500 specialized terms related to the tea ceremony.
Book Synopsis Tea of the Sages by : Patricia J. Graham
Download or read book Tea of the Sages written by Patricia J. Graham and published by University of Hawaii Press. This book was released on 1999-03-01 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Japanese tea ceremony is generally identified with chanoyu and its bowls of whipped, powdered green tea served in surroundings influenced by the tenets of Zen Buddhism. Tea of the Sages is the first English language study of the alternate tea tradition of sencha. At sencha tea gatherings, steeped green leaf tea is prepared in an atmosphere indebted to the humanistic values of the Chinese sages and the materialistic culture of elite Chinese society during the Ming and Qing dynasties. Although sencha once surpassed chanoyu in popularity, it is now overshadowed by chanoyu, despite the existence of more than a hundred sencha schools throughout Japan. This exceptionally well-illustrated volume explores sencha's philosophy and arts from the seventeenth century to the present. Introduced by Chinese merchants and scholar-monks, sencha first gained favor in Japan among devotees of the Chinese literati. By the early nineteenth century, it had become popular with a wide spectrum of urban and rural residents. Some took up sencha as a subversive activity in opposition to the mandated protocol of chanoyu. Others enjoyed sencha because of its connections with elite Chinese culture, knowledge of which indicated intellectual and cultural refinement. Still others relished it simply as a fine tasting beverage. Sencha inspired painters and poets and fostered major advances within craft industries from ceramics to metalwork and basketry. Sencha aficionados, many of whom became serious connoisseurs of Chinese art and antiquities, hosted some of the earliest public art exhibitions. Tea of the Sages opens with a chronological overview of tea in China and its transmission to Japan before situating sencha within the rich milieu of Chinese material culture available in early modern Japan. Subsequent chapters outline the multifaceted history of the formalization of the sencha tea ceremony, drawing upon sources such as treatises and less formal writings as well as analysis of tea gathering records, utensils and their prescribed arrangements, paintings, prints, and sencha architecture.
Download or read book History of Tea written by Laura C. Martin and published by Tuttle Publishing. This book was released on 2018-09-04 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: ING_08 Review quote
Book Synopsis Introduction to Japanese Tea by : Parker Blair
Download or read book Introduction to Japanese Tea written by Parker Blair and published by Independently Published. This book was released on 2024-02-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heard all the craze behind matcha but don't understand what it's all about? Maybe you want to replace your cup of coffee with green tea but don't where to start. This book is for you! Japanese green tea has both an incredible history and a variety of flavors. Teas from Japan have been scientifically proven to enhance your life. There's certain to be a tea for you! But it's hard to know where to start. This book is meant to briefly give you all the information you need to talk about green tea like a connoisseur. No more generic, grocery store green tea bags. Some of the information included in this book is: Information on the most popular types of Japanese tea The history and practice of the Japanese tea ceremony All the equipment you need to brew your own tea Brewing and storing techniques A list of ways drinking tea can improve your life There's no need to spend hours online researching what green tea to buy or the benefits behind it. After this read, you'll know everything you need to know! If you want to explore the world of green tea and start living a healthier life, scroll up and click the buy button. You won't regret it!
Book Synopsis The Japanese Tea Ceremony – An Introduction by : Kaeko Chiba
Download or read book The Japanese Tea Ceremony – An Introduction written by Kaeko Chiba and published by Taylor & Francis. This book was released on 2022-12-20 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive introduction to chado, the Japanese tea ceremony. Unlike other books on the subject, which focus on practice or historical background or specific issues, this book considers the subject from multiple perspectives. It discusses Japanese aesthetics and philosophy, outlines how the tea ceremony has developed, emphasizing its strong links to Zen Buddhism and the impact of other religion influences, and examines how chado reflects traditional gender and social status roles in Japan. It goes on to set out fully the practice of chado, exploring dress, utensils, location – the garden and the tea house – and the tea itself and accompanying sweets. Throughout, the book is illustrated both with images and with examples of practice. The book will be of interest to a wide range of people interested in chado – university professors and students, tourists and people interested in traditional Japanese arts.
Download or read book 英文版日々是好日「お茶が教えてくれた15の幸せ」 written by 森下典子 and published by . This book was released on 2019-03-27 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt:
