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Author : Meera Sodha
Publisher : Macmillan
ISBN 13 : 1250071011
Total Pages : 321 pages
Book Rating : 4.2/5 (5 download)
Download or read book Made in India written by Meera Sodha and published by Macmillan. This book was released on 2015-09-15 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Made In India features more than 130 authentic recipes that capture the flavor of Indian home cooking.
Author : Erika Bsumek
Publisher : University Press of Kansas
ISBN 13 : 0700618902
Total Pages : 304 pages
Book Rating : 4.7/5 (6 download)
Download or read book Indian-Made written by Erika Bsumek and published by University Press of Kansas. This book was released on 2008-10-03 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: In works of silver and wool, the Navajos have established a unique brand of American craft. And when their artisans were integrated into the American economy during the late nineteenth century, they became part of a complex cultural and economic framework in which their handmade crafts conveyed meanings beyond simple adornment. As Anglo tourists discovered these crafts, the Navajo weavings and jewelry gained appeal from the romanticized notion that their producers were part of a primitive group whose traditions were destined to vanish. Erika Bsumek now explores the complex links between Indian identity and the emergence of tourism in the Southwest to reveal how production, distribution, and consumption became interdependent concepts shaped by the forces of consumerism, race relations, and federal policy. Bsumek unravels the layers of meaning that surround the branding of "Indian made." When Navajo artisans produced their goods, collaborating traders, tourist industry personnel, and even ethnologists created a vision of Navajo culture that had little to do with Navajos themselves. And as Anglos consumed Navajo crafts, they also consumed the romantic notion of Navajos as "primitives" perpetuated by the marketplace. These processes of production and consumption reinforced each other, creating a symbiotic relationship and influencing both mutual Anglo-Navajo perceptions and the ways in which Navajos participated in the modern marketplace. Examining varied sites of production-artisans' workshops, museums, trading posts, Bsumek shows how the market economy perpetuated "Navaho" stereotypes and cultural assumptions. She takes readers into the hogans where men worked silver and women wove rugs and into the outlets where middlemen dictated what buyers wanted and where Navajos influenced inventory. Exploring this process over seven decades, she describes how artisans' increasing use of modern tools created controversy about authenticity and how the meaning of the "Indian made" label was even challenged in court. Ultimately, Bsumek shows that the sale of Indian-made goods cannot be explained solely through supply and demand. It must also reckon with the multiple images and narratives that grew up around the goods themselves, integrating consumer culture, tourism, and history to open new perspectives on our understanding of American Indian material culture.
Author : Anjum Anand
Publisher : Quadrille Publishing
ISBN 13 : 9781849491297
Total Pages : 0 pages
Book Rating : 4.4/5 (912 download)
Download or read book Indian Food Made Easy written by Anjum Anand and published by Quadrille Publishing. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anjum Anand presents 70 mouthwatering Indian recipes, using fresh, local and seasonal produce with all ingredients readily available in supermarkets. Throughout the book there are tips and techniques as well as expert secrets from top Indian chefs.
Author : Paul Goble
Publisher : World Wisdom, Inc
ISBN 13 : 1933316675
Total Pages : 46 pages
Book Rating : 4.9/5 (333 download)
Download or read book The Earth Made New written by Paul Goble and published by World Wisdom, Inc. This book was released on 2009 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Weaving together the legends of the Plains Indian tribes, this beautifully illustrated story celebrates a new Earth after the flood and narrates the making of the buffaloes, mountains, Thunderbirds, and other creations. of additional illustrations and stories and a new Foreword.
Author : Amandip Uppal
Publisher : Allen & Unwin
ISBN 13 : 9781743368565
Total Pages : 256 pages
Book Rating : 4.3/5 (685 download)
Download or read book Indian Made Easy written by Amandip Uppal and published by Allen & Unwin. This book was released on 2016-06-22 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Confident, fresh recipes that simplify and demystify traditional and contemporary Indian cuisine.
Author : Frederick Hoxie
Publisher : Penguin Books
ISBN 13 : 0143124021
Total Pages : 497 pages
Book Rating : 4.1/5 (431 download)
Download or read book This Indian Country written by Frederick Hoxie and published by Penguin Books. This book was released on 2013 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historian Frederick E. Hoxie presents the story of two hundred years of Native American political activism. Highlighting the activists -- some famous and some unknown beyond their own communities -- who have sought to bridge the distance between indigenous cultures and the U.S. republic through legal and political campaigns, Hoxie weaves a narrative connecting the individual to the tribe, the tribe to the nation, and the nation to broader historical processes and progressive movements.
Author : Shonda Buchanan
Publisher : Wayne State University Press
ISBN 13 : 0814345816
Total Pages : 362 pages
Book Rating : 4.8/5 (143 download)
Download or read book Black Indian written by Shonda Buchanan and published by Wayne State University Press. This book was released on 2019-08-26 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Black Indian, searing and raw, is Amy Tan’s The Joy Luck Club and Alice Walker’s The Color Purple meets Leslie Marmon Silko’s Ceremony—only, this isn’t fiction. Beautifully rendered and rippling with family dysfunction, secrets, deaths, alcoholism, and old resentments, Shonda Buchanan’s memoir is an inspiring story that explores her family’s legacy of being African Americans with American Indian roots and how they dealt with not just society’s ostracization but the consequences of this dual inheritance. Buchanan was raised as a Black woman, who grew up hearing cherished stories of her multi-racial heritage, while simultaneously suffering from everything she (and the rest of her family) didn’t know. Tracing the arduous migration of Mixed Bloods, or Free People of Color, from the Southeast to the Midwest, Buchanan tells the story of her Michigan tribe—a comedic yet manically depressed family of fierce women, who were everything from caretakers and cornbread makers to poets and witches, and men who were either ignored, protected, imprisoned, or maimed—and how their lives collided over love, failure, fights, and prayer despite a stacked deck of challenges, including addiction and abuse. Ultimately, Buchanan’s nomadic people endured a collective identity crisis after years of constantly straddling two, then three, races. The physical, spiritual, and emotional displacement of American Indians who met and married Mixed or Black slaves and indentured servants at America’s early crossroads is where this powerful journey begins. Black Indian doesn’t have answers, nor does it aim to represent every American’s multi-ethnic experience. Instead, it digs as far down into this one family’s history as it can go—sometimes, with a bit of discomfort. But every family has its own truth, and Buchanan’s search for hers will resonate with anyone who has wondered "maybe there’s more than what I’m being told."
Author : Jan Purser
Publisher : Periplus Editions (HK) Limited
ISBN 13 : 9780794604950
Total Pages : 0 pages
Book Rating : 4.6/5 (49 download)
Download or read book Indian Cooking Made Easy written by Jan Purser and published by Periplus Editions (HK) Limited. This book was released on 2007-05-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to cook all your favorite Indian foods with this beautifully illustrated and easy-to-follow Indian cookbook. Indian Cooking Made Easy presents a collection of authentic, yet easy-to-prepare dishes from all over India—from tasty appetizers and snacks to vegetarian entrees to traditional chicken and lamb dishes. Ranging from the basic spice mixes that give Indian cooking its distinctive flavors and aroma, to crisp and light dosai from southern India, to the creamy homemade ice cream called kulfi, the dishes are superb either on their own or when served together as a traditional thali-style meal. Recipes for chappatis, paratha, yogurt-based raitas, pickles and chutneys, are also included, which will complement any Indian meal. With its beautiful photographs and easy-to-follow recipes, Indian Cooking Made Easy explores the history and influences of classic Indian cuisine, demystifies traditional equipment and ingredients, and provides all the essentials required for fabulous Indian home cooking. Delicious Indian recipes include: Fresh Coconut Chutney Beef Vindaloo Masala Lamb Chops Chicken Tomato Curry Chappati Crispy Fried Shrimp Spicy Portuguese Shrimp Three Lentil Stew Pumpkin Balls Homemade Paneer Cheese Masala Dosai Even beginner chefs will be able to follow the recipes and flavors in this book easily. Cooking Indian food, like any other great cuisine is a celebration of life. Preparing the food is as much of an experience as eating it!
Author : Sherman Alexie
Publisher : Random House
ISBN 13 : 1448188563
Total Pages : 273 pages
Book Rating : 4.4/5 (481 download)
Download or read book The Absolutely True Diary of a Part-Time Indian written by Sherman Alexie and published by Random House. This book was released on 2016-09-15 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: An all-new edition of the tragicomic smash hit which stormed the New York Times bestseller charts, now featuring an introduction from Markus Zusak. In his first book for young adults, Sherman Alexie tells the story of Junior, a budding cartoonist who leaves his school on the Spokane Indian Reservation to attend an all-white high school. This heartbreaking, funny, and beautifully written tale, featuring poignant drawings that reflect the character's art, is based on the author's own experiences. It chronicles contemporary adolescence as seen through the eyes of one Native American boy. 'Excellent in every way' Neil Gaiman Illustrated in a contemporary cartoon style by Ellen Forney.
Author : Rinku Bhattacharya
Publisher : Hippocrene Books
ISBN 13 : 9780781813853
Total Pages : 240 pages
Book Rating : 4.8/5 (138 download)
Download or read book Instant Indian written by Rinku Bhattacharya and published by Hippocrene Books. This book was released on 2018-10-02 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover favorite foods from all over India with the Instant Pot! By now, nearly everyone has heard of the Instant Pot, the multi-use programmable pressure cooker that has taken the home cooking world by storm and brought together a community of millions of online followers. With over 5 million Instant Pots sold--and numerous similar programmable cooking devices now joining the market--this time-saving cooking phenomenon is certainly here to stay. The Instant Pot lends itself perfectly to Indian recipes, making flavorful, nutritious Indian fare like dals, legumes and all manner of curries--that typically take a long time to simmer--up to 70% faster than on the stove top. Cookbook author, blogger and cooking teacher Rinku Bhattacharya has put together a collection of 100 authentic recipes that showcase the diversity and range of the foods of India, where every state and region boasts its own unique dishes. Nine chapters cover everything from essentials like key ingredients, spice blends, curry sauces, and yogurt-making, to recipes for breakfasts, rice & grain dishes, lentils, vegetables, seafood, chicken and meat curries, as well as drinks, chutneys and desserts. Nearly all of the recipes are gluten free, and there are plenty of vegetarian and vegan options as well. With step-by-step instructions and color photos throughout, Instant Indian makes Indian cooking easy and fool-proof using all the functions of this popular appliance. Whether you crave idli and sambhar from South India, Khaman Dhokla from Gujarat, Punjabi Butter Chicken, Goan Fish Curry or Bengali Red Lentils, or simply want to discover a new favorite, this cookbook brings the best of India to your table in an instant!
Author : Fred Anderson
Publisher : Penguin
ISBN 13 : 1101117753
Total Pages : 337 pages
Book Rating : 4.1/5 (11 download)
Download or read book The War That Made America written by Fred Anderson and published by Penguin. This book was released on 2006-11-28 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The globe's first true world war comes vividly to life in this "rich, cautionary tale" (The New York Times Book Review) The French and Indian War -the North American phase of a far larger conflagration, the Seven Years' War-remains one of the most important, and yet misunderstood, episodes in American history. Fred Anderson takes readers on a remarkable journey through the vast conflict that, between 1755 and 1763, destroyed the French Empire in North America, overturned the balance of power on two continents, undermined the ability of Indian nations to determine their destinies, and lit the "long fuse" of the American Revolution. Beautifully illustrated and recounted by an expert storyteller, The War That Made America is required reading for anyone interested in the ways in which war has shaped the history of America and its peoples.
Author : Madhur Jaffrey
Publisher : Knopf
ISBN 13 : 0593535685
Total Pages : 353 pages
Book Rating : 4.5/5 (935 download)
Download or read book An Invitation to Indian Cooking written by Madhur Jaffrey and published by Knopf. This book was released on 2023-11-21 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam Ottolenghi An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs). The “queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cooking—widely considered one of the best cookbooks of all time and enshrined in the James Beard Foundation’s Cookbook Hall of Fame—Jaffrey gives readers a sweeping survey of the rich culinary traditions of her home. Living in London and homesick, she was prompted to re-create the dishes of her Delhi childhood. Jaffrey taught herself the art of Indian cuisine and, in this groundbreaking book, she shares those lessons with us all. Featuring more than 160 recipes, the book covers everything from appetizers, soups, vegetables, and meats to fish, chutneys, breads, desserts, and more. From recipes for formal occasions to the making of everyday staples such as dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks. Beautifully redesigned—and with a new foreword by the author and a new introduction by superfan, Yotam Ottolenghi—and featuring Jaffrey's own illustrations, this anniversary edition celebrates An Invitation to Indian Cooking’s half a century as the go-to text on Indian cooking.
Author : Nisha Katona
Publisher : Random House
ISBN 13 : 1473550874
Total Pages : 373 pages
Book Rating : 4.4/5 (735 download)
Download or read book The Spice Tree written by Nisha Katona and published by Random House. This book was released on 2017-06-15 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the secrets to cook authentic family-style and takeaway favourite curries at home from Mowgli founder and curry evangelist Nisha Katona. 'Nisha's book is brilliant - stunning recipes' -- Tom Kerridge Beautiful, tasty, delicious food that I could eat every day. - Simon Rimmer Nisha's food is good for the soul - bowls of comfort and platefuls of joy. Her recipes are simple and utterly delicious -- Lorraine Kelly 'This is simply one of the best books on Indian food I've come across' -- ***** Reader review 'By far the best cookery book I've ever bought' -- ***** Reader review 'Every recipe has been a hit!' -- ***** Reader review *********************************************************************************************** Mowgli founder and 'curry evangelist' Nisha Katona shares all the secrets from her Indian family kitchen, passed down through the generations, so you can cook your favourite curries at home. Introducing her concept of the 'spice tree' - a simple infographic formula to show you which spices and ingredients go best together - Nisha will demonstrate how to get that authentic curry flavour every time. Discover new and inventive recipes that showcase the perfect flavour pairings of the Indian kitchen, including: *Steamed Bengali Trout *Salmon and Cauliflower Curry *Mackerel with Nigella and Tomato *Goan Fish Curry *Butter Chicken *Quail Masala *Railway Goat Curry *Spiced Ginger Lamb Raan *Green Dahl with Rhubarb and Ginger *Puy Lentils with Cardamom and Garam Masala *Peanut and Potato Powa With stunning photography, easy to follow recipes and accessible explanations of flavour pairings, this will change the way you approach Indian cuisine!
Author : Meera Sodha
Publisher : Flatiron Books
ISBN 13 : 1250123844
Total Pages : 320 pages
Book Rating : 4.2/5 (51 download)
Download or read book Fresh India written by Meera Sodha and published by Flatiron Books. This book was released on 2018-05-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor. Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike. Here are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients. Enjoy showstoppers like Meera’s Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake Whether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you. Praise for Made In India: "The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp." —Sam Sifton, The New York Times "This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by." —Yotam Ottolenghi "I want to cook everything in this book." —Nigella Lawson, Nigella.com
Author : Madhur Jaffrey
Publisher : Knopf
ISBN 13 : 0525655808
Total Pages : 193 pages
Book Rating : 4.5/5 (256 download)
Download or read book Madhur Jaffrey's Instantly Indian Cookbook written by Madhur Jaffrey and published by Knopf. This book was released on 2019-05-07 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The only Instant Pot cookbook the world still needs ... Full of those timeless Indian recipes Jaffrey is known for ... The flavor to ease factor ratio in these recipes is undoubtedly high, and, as always, Jaffrey’s calm, nurturing voice guides you through each step.” —Priya Krishna, Bon Appetit Master Indian cooking at home with more than seventy recipes from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (Saveur). Here she shares inviting, easy-to-follow recipes—some entirely new, others reworked classics—for preparing fantastic Indian food at home. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey’s food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you’ll ever need. RECIPES: From classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine. EASY-TO-FOLLOW: Written with the clarity and precision for which Jaffrey has always been known, these are flavor-forward recipes that make the most of the Instant Pot’s unique functionality. A DIFFERENT KIND OF COOKBOOK: Rather than simply adapting recipes for one-pot cooking, Jaffrey has selected the essential dishes best suited for preparing using the Instant Pot, and created some all-new delectable dishes that make the most of its strengths. BEYOND THE INSTANT POT: Also included are thirteen bonus, no-special-pot needed recipes for the chutneys, salads, and relishes you need to complete any Indian meal. Think avocado-radish salad, fresh tomato chutney, and yogurt and apple raita. SPICES AND SPECIAL INGREDIENTS: Jaffrey provides a list of pantry essentials, from asafetida to whole spices, as well as recipes for her own garam masala blend and more. TIPS: Here too is Jaffrey’s advice on the best way to make rice, cook meat and fish in your Instant Pot, and more, based on her own extensive testing.
Author : Gurcharan Das
Publisher : Anchor
ISBN 13 : 0385720742
Total Pages : 434 pages
Book Rating : 4.3/5 (857 download)
Download or read book India Unbound written by Gurcharan Das and published by Anchor. This book was released on 2002-04-09 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: India today is a vibrant free-market democracy, a nation well on its way to overcoming decades of widespread poverty. The nation’s rise is one of the great international stories of the late twentieth century, and in India Unbound the acclaimed columnist Gurcharan Das offers a sweeping economic history of India from independence to the new millennium. Das shows how India’s policies after 1947 condemned the nation to a hobbled economy until 1991, when the government instituted sweeping reforms that paved the way for extraordinary growth. Das traces these developments and tells the stories of the major players from Nehru through today. As the former CEO of Proctor & Gamble India, Das offers a unique insider’s perspective and he deftly interweaves memoir with history, creating a book that is at once vigorously analytical and vividly written. Impassioned, erudite, and eminently readable, India Unbound is a must for anyone interested in the global economy and its future.
Author : Urvashi Pitre
Publisher : Rockridge Press
ISBN 13 : 9781939754547
Total Pages : 174 pages
Book Rating : 4.7/5 (545 download)
Download or read book Indian Instant Pot written by Urvashi Pitre and published by Rockridge Press. This book was released on 2017-09-19 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Authorized by Instant Pot"--Page 4 of cover.
