Indian Delights

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Indian Delights

Author : N.D NGWANA
Publisher : Billion Ideas Company
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4./5 ( download)

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Book Synopsis Indian Delights by : N.D NGWANA

Download or read book Indian Delights written by N.D NGWANA and published by Billion Ideas Company. This book was released on 2023-07-22 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a gastronomic journey across India with 'Indian Delights: A Culinary Journey through India's Diverse Cuisines'. This comprehensive cookbook allows you to explore the depth and diversity of Indian cuisine from the comfort of your own kitchen. 'Indian Delights' boasts an impressive selection of authentic recipes, capturing the vibrant flavors of various regional cuisines - from the rich curries of Punjab, the coastal delicacies of Goa, to the spicy treats of Chettinad and the sweet dishes of Bengal. Each recipe is meticulously presented with easy-to-follow instructions, making the book suitable for both beginners and experienced cooks. It also includes handy tips on Indian cooking techniques, the usage of traditional spices, and alternatives to suit different dietary preferences. But this book is not just a collection of recipes; it’s a cultural experience. Along with delicious meals, the author introduces you to the traditions, history, and unique characteristics of each region's cuisine. You'll learn about the festivals, rituals, and local ingredients that have shaped Indian culinary culture. 'Indian Delights: A Culinary Journey through India's Diverse Cuisines' is beautifully illustrated with colorful photographs, which not only guide you through the cooking process but also offer a visual feast of India's culinary heritage. Whether you're a seasoned foodie seeking new inspirations or a home cook wanting to explore Indian cuisine, 'Indian Delights' is your perfect companion. Turn the pages and start your unforgettable journey through the land of spices and flavors with 'Indian Delights'.

Indian Delights

Author : Zuleikha M. Mayat
Publisher :
ISBN 13 :
Total Pages : 310 pages
Book Rating : 4.:/5 (666 download)

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Book Synopsis Indian Delights by : Zuleikha M. Mayat

Download or read book Indian Delights written by Zuleikha M. Mayat and published by . This book was released on 1970 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:

East Indian Delights

Author : Asha Manoor
Publisher : Xlibris Corporation
ISBN 13 : 1493124838
Total Pages : 57 pages
Book Rating : 4.4/5 (931 download)

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Book Synopsis East Indian Delights by : Asha Manoor

Download or read book East Indian Delights written by Asha Manoor and published by Xlibris Corporation. This book was released on 2013-11-27 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veggie alert dear foodies! East Indian Delights-Authentic Vegetarian Recipes from Karnataka, India by Asha Manoor brings out the best of the best and original vegetarian recipes from the province of Karnataka in India. These aromatic, tasty and above all, healthy food-preparations have the ability to make your day, month, year or even your life as a whole! This book pays tribute to the theme of vegetarianism and so also to all devout vegetarians around the world.

Complete Book of Indian Cooking

Author : Suneeta Vaswani
Publisher :
ISBN 13 : 9780778801702
Total Pages : 0 pages
Book Rating : 4.8/5 (17 download)

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Book Synopsis Complete Book of Indian Cooking by : Suneeta Vaswani

Download or read book Complete Book of Indian Cooking written by Suneeta Vaswani and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Within this volume are 350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate cooks in order to make them more comfortable with Indian food.

The Best of Indian Delights

Author : Zuleikha Mayat
Publisher :
ISBN 13 :
Total Pages : 162 pages
Book Rating : 4.X/5 (1 download)

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Book Synopsis The Best of Indian Delights by : Zuleikha Mayat

Download or read book The Best of Indian Delights written by Zuleikha Mayat and published by . This book was released on 1988 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Indian Cooking For Dummies

Author : Monisha Bharadwaj
Publisher : John Wiley & Sons
ISBN 13 : 111979661X
Total Pages : 412 pages
Book Rating : 4.1/5 (197 download)

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Book Synopsis Indian Cooking For Dummies by : Monisha Bharadwaj

Download or read book Indian Cooking For Dummies written by Monisha Bharadwaj and published by John Wiley & Sons. This book was released on 2021-08-31 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste the real thing and discover the delights of home-cooked Indian food Indian food—delicious, diverse, and not as difficult to cook as you might think! In Indian Cooking For Dummies, you’ll learn the fundamentals, plus over 100 make-at-home recipes for your Indian favorites. Even newbie cooks will have no trouble making these easy and delectable dishes right at home. With this book, you’ve got a suite of recipes to suit every dietary need (vegetarians, rejoice!), spice tolerance, and skill level. When you crave a Bengaluru breakfast, Lucknow lunch, or Delhi dinner, Indian Cooking For Dummies is for you. Inside, you’ll learn the steps and secrets used in all the regions of India, so you can create a perfect, balanced Indian meal in your kitchen. With pro suggestions and tips about key ingredients and dish pairings, you’ll be eating healthy, hearty, flavorful food in no time. Imagine your own stay-at-home buffet of rice, Indian breads, curried meats, creamy lentils, aromatic vegetables, raitas, chutneys, relishes, and more. Hungry yet? Cook authentic Indian appetizers, snacks, main courses, desserts, drinks, and popular vegetarian dishes Discover regional Indian cuisine and the ingredients, techniques, and spices unique to each Eat healthily and cook from scratch, without spending too much time in the kitchen Enjoy expert advice on how to make a meal for one or feed a large family, Indian style For flavor, aroma, variety, and sheer pleasure, Indian food is tops—and you can make it yourself, with this friendly Dummies guide!

Indian Essence

Author : Atul Kochhar
Publisher : Quadrille Publishing
ISBN 13 : 9781844001514
Total Pages : 0 pages
Book Rating : 4.0/5 (15 download)

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Book Synopsis Indian Essence by : Atul Kochhar

Download or read book Indian Essence written by Atul Kochhar and published by Quadrille Publishing. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Indian Essence, award-winning Indian chef Atul Kochhar shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary tradition of the sub-continent. Atul's style of cooking is contemporary and his enticing recipes reflect the diversity of modern Indian food with its vibrant colours and intriguing blends of flavours. Recipes are drawn from all parts of India, from the rich, meat-based Moghul food of the North to the vegetarian curries of Goa and Kerala and the aromatic fish dishes of Bengal and Assam. Atul provides a hands-on guide to cooking superb authentic Indian food at home. His recipes contain imaginative flavour combinations, with an emphasis on the use of fresh ingredients, carefully balanced spices and simple culinary techniques. Cooking techniques are clearly explained in the recipes; a good home cook will find most of the dishes in the book easy to prepare and even a beginner could attempt many of them successfully. There are also menu suggestions and general guidelines for choosing dishes to complement each for the parfect Indian dining experience. invaluable guide to preparing modern Indian food.

Indian Restaurant Cookbook

Author : Pat Chapman
Publisher : Piatkus Books
ISBN 13 : 9780861883783
Total Pages : 192 pages
Book Rating : 4.8/5 (837 download)

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Book Synopsis Indian Restaurant Cookbook by : Pat Chapman

Download or read book Indian Restaurant Cookbook written by Pat Chapman and published by Piatkus Books. This book was released on 1984 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Curry Club Indian Restaurant Cookbook contains a mouthwatering selection of over 150 restaurant-style curry recipes that can be made at home. Pat Chapman shows you how to achieve that special Indian restaurant flavour in your own kitchen, with minimum effort and maximum enjoyment.

Indian Cooking Unfolded

Author : Raghavan Iyer
Publisher : Workman Publishing Company
ISBN 13 : 0761177000
Total Pages : 341 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis Indian Cooking Unfolded by : Raghavan Iyer

Download or read book Indian Cooking Unfolded written by Raghavan Iyer and published by Workman Publishing Company. This book was released on 2013-07-30 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most popular cuisines. With his natural charm and enthusiasm, Raghavan begins each chapter by explaining the recipe choices, what techniques are included, and a suggested order in which to approach the recipes. The book's 100 authentic recipes use only ingredients readily available at the local supermarket. Taking into account time restraints, each dish can be quickly assembled and will give home cooks the confidence to create knockout Tandoori Chicken, Coconut Squash with Chiles, Turmeric Hash Browns, Saffron-Pistachio Ice Cream Bars, and Mango Bread Pudding with Chai Spices. From basic breads to chutneys and savory pickles, from tasty dal to fragrant basmati rice pilafs, from crispy starters to enjoy with a Slumdog Martini, Indian Cooking Unfolded is a 21st-century approach to one of the most ancient—and popular—cuisines.

The Essential Indian Instant Pot Cookbook

Author : Archana Mundhe
Publisher : Ten Speed Press
ISBN 13 : 0399582630
Total Pages : 178 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis The Essential Indian Instant Pot Cookbook by : Archana Mundhe

Download or read book The Essential Indian Instant Pot Cookbook written by Archana Mundhe and published by Ten Speed Press. This book was released on 2018-10-16 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals. The Essential Indian Instant Pot Cookbook is your source for quick, flavorful Indian favorites and contemporary weekday meals. With 75 well-tested recipes authorized by Instant Pot covering every meal of the day, this is a go-to resource for classic chicken, lamb, and vegetarian curries; daals, soups, and seafood like fennel and saffron spiced mussels; breakfast delights like spicy frittata and ginger almond oatmeal; and sweet treats like rose milk cake and fig and walnut halwa.

Indian Cookery

Author : Dharam Jit Singh
Publisher : Viking Press
ISBN 13 : 9780140461411
Total Pages : 270 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis Indian Cookery by : Dharam Jit Singh

Download or read book Indian Cookery written by Dharam Jit Singh and published by Viking Press. This book was released on 1970-01 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Simply Spice

Author : Raji Sharma
Publisher :
ISBN 13 : 9781742577494
Total Pages : 0 pages
Book Rating : 4.5/5 (774 download)

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Book Synopsis Simply Spice by : Raji Sharma

Download or read book Simply Spice written by Raji Sharma and published by . This book was released on 2015-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices are at the core of Indian cuisine and have the ability to surprise and delight the taste buds. In this book Raji helps you understand spice combinations and guides you through recipes that make the most of these unique aromas.

Annapurna

Author : Nalini Naidu
Publisher :
ISBN 13 : 9780646998770
Total Pages : 154 pages
Book Rating : 4.9/5 (987 download)

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Book Synopsis Annapurna by : Nalini Naidu

Download or read book Annapurna written by Nalini Naidu and published by . This book was released on 2019-06-17 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annapurna is a collection of dishes from Nalini's childhood memories and the changing food and eating habits she observed in Fiji and other countries embracing the delights of Indian cuisine. With a variety of enticing recipes, it is set in the context of Fiji with a historical view of curries and how they travelled from India to its diaspora.

Masala & Meatballs

Author : Asha Shivakumar
Publisher :
ISBN 13 : 1624143881
Total Pages : 194 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Masala & Meatballs by : Asha Shivakumar

Download or read book Masala & Meatballs written by Asha Shivakumar and published by . This book was released on 2018-01-09 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where Indian Flavors & The American Palate Meet Indian cuisine is full of intense and exciting flavors that you’ll love, but can scare o the home cook...until now. Asha Shivakumar, who grew up in India before moving to the states, breaks that barrier with bold but approachable dishes that tow a delicious line between Indian and American food. These aren’t fusion recipes—these are beloved classics eaten all over India selected specifically for people used to American food. Think Masala Chicken Wings, Chickpea-Roasted Garlic Fries, Potato and Chickpea Burger, White Chicken Curry Pot Pie and so much more. Masala & Meatballs is packed with surprising recipes that are bursting with flavor, masterful photography and heartfelt stories of growing up in India and then raising a family in the United States. With each turn of the page you’ll expand your palate, boost your cooking bravado and experience a whole new thrilling world of flavors.

Feasts and Fasts

Author : Colleen Taylor Sen
Publisher : Reaktion Books
ISBN 13 : 1780233914
Total Pages : 351 pages
Book Rating : 4.7/5 (82 download)

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Book Synopsis Feasts and Fasts by : Colleen Taylor Sen

Download or read book Feasts and Fasts written by Colleen Taylor Sen and published by Reaktion Books. This book was released on 2014-11-15 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south, yet what is it that makes Indian food recognizably Indian, and how did it get that way? To answer those questions, Colleen Taylor Sen examines the diet of the Indian subcontinent for thousands of years, describing the country’s cuisine in the context of its religious, moral, social, and philosophical development. Exploring the ancient indigenous plants such as lentils, eggplants, and peppers that are central to the Indian diet, Sen depicts the country’s agricultural bounty and the fascination it has long held for foreign visitors. She illuminates how India’s place at the center of a vast network of land and sea trade routes led it to become a conduit for plants, dishes, and cooking techniques to and from the rest of the world. She shows the influence of the British and Portuguese during the colonial period, and she addresses India’s dietary prescriptions and proscriptions, the origins of vegetarianism, its culinary borrowings and innovations, and the links between diet, health, and medicine. She also offers a taste of Indian cooking itself—especially its use of spices, from chili pepper, cardamom, and cumin to turmeric, ginger, and coriander—and outlines how the country’s cuisine varies throughout its many regions. Lavishly illustrated with one hundred images, Feasts and Fasts is a mouthwatering tour of Indian food full of fascinating anecdotes and delicious recipes that will have readers devouring its pages.

Dakshin Delights

Author : Sanjeev Dak Kapoor
Publisher : Popular Prakashan
ISBN 13 : 9788179914007
Total Pages : 112 pages
Book Rating : 4.9/5 (14 download)

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Book Synopsis Dakshin Delights by : Sanjeev Dak Kapoor

Download or read book Dakshin Delights written by Sanjeev Dak Kapoor and published by Popular Prakashan. This book was released on 2009 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dear Ahmedbhai, Dear Zuleikhabehn

Author : Zuleikha M. Mayat
Publisher : Jacana Media
ISBN 13 : 1770097538
Total Pages : 296 pages
Book Rating : 4.7/5 (7 download)

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Book Synopsis Dear Ahmedbhai, Dear Zuleikhabehn by : Zuleikha M. Mayat

Download or read book Dear Ahmedbhai, Dear Zuleikhabehn written by Zuleikha M. Mayat and published by Jacana Media. This book was released on 2009 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this collection of letters between a South African political prisoner and a community organizer in Durban, two people who have never met become dear friends during the last decade of apartheid. Ahmed Kathrada is being held in Robben Island when he sends a letter to a former flat mate and receives a reply from the man's sister, Zuleikha Mayat, the "Betty Crocker" of South Africa and the editor of the best-selling cookbook Indian Delights. Virtual strangers, these two have in common their small-town Transvaal childhoods, and they find much to explore in their different approaches to culture, politics, and religion. The letters are written with wit and style as they discuss both the issues of the day and the sustenance found in memory.