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Author : Esteban Bravo
Publisher :
ISBN 13 : 9781467576581
Total Pages : pages
Book Rating : 4.5/5 (765 download)
Download or read book Incredible Edibles of South Texas written by Esteban Bravo and published by . This book was released on 2013-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.:/5 (794 download)
Download or read book Incredible Edibles written by and published by . This book was released on 1994 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (779 download)
Download or read book Incredible Edibles written by and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Indiana Federation of Business and Professional Women's Clubs
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (514 download)
Download or read book Incredible Edibles! written by Indiana Federation of Business and Professional Women's Clubs and published by . This book was released on 1979 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shannon Warner
Publisher : Rowan's Publishing, LLC.
ISBN 13 :
Total Pages : 447 pages
Book Rating : 4./5 ( download)
Download or read book Foraging the Wild South written by Shannon Warner and published by Rowan's Publishing, LLC.. This book was released on 2023-11-02 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you ready to embark on a culinary adventure like no other? Discover the untamed flavors of the Wild South. This captivating book is your ticket to a world of mouthwatering, wild-grown treasures hidden right in your backyard. Key Benefits of This Book: Unlock Nature's Bounty: Learn to identify, harvest, and enjoy over 140 delicious and nutritious wild plants that thrive in the Texas and Southwest region. From succulent cacti to flavorful berries, expand your palate with the unique tastes of the wilderness. Foraging Safely: Safeguard your foraging journey with expert guidance on plant identification, safety tips, and ethical foraging practices. This book is your trusted companion, ensuring you feast on nature's bounty without risk. Culinary Creativity: Elevate your cooking to new heights with 40+ inventive recipes that incorporate wild ingredients. Explore the limitless possibilities of wild edible plants, from savory dishes to sweet treats. Seasonal Foraging: Navigate the seasons easily, as this book provides insights into when and where to find each plant, ensuring you make the most of nature's offerings year-round. Beautifully Illustrated: Immerse yourself in the vibrant, detailed photos accompanying each plant description. These visuals make plant identification a breeze and enhance your foraging experience. Expert Guidance: Written by experienced foragers, this book combines scientific knowledge with practical know-how. You'll gain insights into the cultural and historical significance of these plants, connecting with the region's rich heritage. Family-Friendly: Engage the whole family in this exciting adventure. Teach your children about the wonders of nature while bonding over foraging and cooking delicious meals together. Preserve Tradition: Rediscover the age-old tradition of foraging passed down through generations. Become a steward of the land by understanding and respecting the natural world around you. Dive into the flavors of the Wild South, enrich your culinary repertoire, and reconnect with nature's abundance. "Foraging the Wild South" is your passport to a world of adventure, flavor, and ecological awareness. Join the foraging community today!
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (631 download)
Download or read book The Incredible Edibles written by and published by . This book was released on 1982 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Florrie Paul
Publisher :
ISBN 13 : 9780811902441
Total Pages : 484 pages
Book Rating : 4.9/5 (24 download)
Download or read book How to Create Incredible Edibles written by Florrie Paul and published by . This book was released on 1975 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Delena Tull
Publisher :
ISBN 13 :
Total Pages : 518 pages
Book Rating : 4.:/5 (726 download)
Download or read book Edible and Useful Plants of Texas and the Southwest written by Delena Tull and published by . This book was released on with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Owen Jones
Publisher : Univ. Press of Mississippi
ISBN 13 : 1496839978
Total Pages : 258 pages
Book Rating : 4.4/5 (968 download)
Download or read book Frankenstein Was a Vegetarian written by Michael Owen Jones and published by Univ. Press of Mississippi. This book was released on 2022-07-15 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Frankenstein Was a Vegetarian: Essays on Food Choice, Identity, and Symbolism, Michael Owen Jones tackles topics often overlooked in foodways. At the outset he notes it was Victor Frankenstein’s “daemon” in Mary Shelley’s novel that advocated vegetarianism, not the scientist whose name has long been attributed to his creature. Jones explains how we communicate through what we eat, the connection between food choice and who we are or want to appear to be, the ways that many of us self-medicate moods with foods, and the nature of disgust. He presents fascinating case studies of religious bigotry and political machinations triggered by rumored bans on pork, the last meal requests of prisoners about to be executed, and the Utopian vision of Percy Bysshe Shelley, one of England’s greatest poets, that was based on a vegetable diet like the creature’s meals in Frankenstein. Jones also scrutinizes how food is used and abused on the campaign trail, how gender issues arise when food meets politics, and how eating preferences reflect the personalities and values of politicians, one of whom was elected president and then impeached twice. Throughout the book, Jones deals with food as symbol as well as analyzes the link between food choice and multiple identities. Aesthetics, morality, and politics likewise loom large in his inquiries. In the final two chapters, Jones applies these concepts to overhauling penal policies and practices that make food part of the pains of imprisonment, and looks at transforming the counseling of diabetes patients, who number in the millions.
Author : Jesse MacGregor-Jones
Publisher :
ISBN 13 : 9781484971345
Total Pages : 182 pages
Book Rating : 4.9/5 (713 download)
Download or read book Incredible Edibles written by Jesse MacGregor-Jones and published by . This book was released on 2013-05-14 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beginner's guide to foraging for wild edible plants, widely found all over the United States. This guide is complete. You will be taken from what to wear and take with you all the way to how to prepare the food you have found. Packed with full-color photos of all the plants to make identification easier, you'll be able to see details and learn how to identify common edible plants. Medicinal uses and historical uses of some plants are also explained. A recipe section is included is made easy to use with an all-inclusive table of contents.
Author : Greg Grant
Publisher : Cool Springs Press
ISBN 13 : 0760370435
Total Pages : 242 pages
Book Rating : 4.7/5 (63 download)
Download or read book Texas Fruit & Vegetable Gardening, 2nd Edition written by Greg Grant and published by Cool Springs Press. This book was released on 2021-03-30 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this updated 2nd edition of Texas Fruit & Vegetable Gardening, you'll find much-needed advice and practical tips on growing an edible garden, no matter which part of The Lone Star State you call home. Growing in Texas isn’t easy. It’s either too hot, too cold, too wet, or too dry. The state ranges from a cold winter climate in the north to an almost tropical one in the south. And it goes from very alkaline limestone soils in the Hill Country to extremely acidic soils in East Texas. That's why this region-specific garden guide is a must-have for every Texas gardener! Seasoned horticulturist, conservationist, garden writer, and seventh-generation Texan Greg Grant simplifies the ins and outs of Texas gardening and serves as your guide to success. Regardless of whether you're tending an in-ground plot, a small container garden, or a series of raised beds,Texas Fruits & Vegetable Gardening is an invaluable resource. From soil preparation and starting seeds to fertilizer tips and techniques for safely managing Texas's most troublesome vegetable garden pests, you'll find all the answers you're looking for. Inside, you'll find detailed profiles of over 60 edible plants that thrive in Texas's distinctive growing conditions, including favorites like cantaloupe, tomatoes, collards, summer squash, okra, and pomegranates. In addition to vegetables and fruits, also featured are popular herbs and even edible nuts. Helpful charts and planting graphs keep you on track, while the garden maintenance tips found throughout ensure a lush, productive, and high-yielding garden. Regardless of whether you're a first-time grower or an experienced Master Gardener, the modern varieties and well-researched gardening information found here will have you going from seed to harvest with confidence and know-how. Texas Fruit & Vegetable Gardening is part of the regional Fruit & Vegetable Gardening series from Cool Springs Press. Other books in the series include CaliforniaFruit & Vegetable Gardening, Mid-Atlantic Fruit & Vegetable Gardening, Carolinas Fruit & Vegetable Gardening, and many others.
Author :
Publisher :
ISBN 13 :
Total Pages : 994 pages
Book Rating : 4.E/5 ( download)
Download or read book Directory of Chain Restaurant Operators written by and published by . This book was released on 1993 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rebecca Baines
Publisher :
ISBN 13 : 9780606364263
Total Pages : 0 pages
Book Rating : 4.3/5 (642 download)
Download or read book Weird But True! written by Rebecca Baines and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A latest addition to the crazy popular Weird but True series serves up tons more zany fun, focused totally on the subject of food! Step up to the plate to get 100 percent new content, with 300 more of the amazing facts plus photos that kids just can't get enough of"--Publisher.
Author :
Publisher :
ISBN 13 :
Total Pages : 854 pages
Book Rating : 4.E/5 ( download)
Download or read book Foodservice Operators Guide written by and published by . This book was released on 1998 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ian Douglas
Publisher : Routledge
ISBN 13 : 1136266968
Total Pages : 500 pages
Book Rating : 4.1/5 (362 download)
Download or read book Urban Ecology written by Ian Douglas and published by Routledge. This book was released on 2014-10-30 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Urban Ecology: An Introduction seeks to open the reader’s mind and eyes to the way in which nature permeates everyday urban living, and how it has to be understood, cared for, and managed in order to make our towns and cities healthier places to visit and in which to live and work. The authors examine how nature can improve our physical and mental health, the air we breathe and the waters we use, as well as boosting our enjoyment of parks and gardens. Urban Ecology sets out the science that underlies the changing natural scene and the tools used to ensure that cities become both capable of adapting to climate change and more beautiful and resilient. The book begins with a discussion of the nature of urban places and the role of nature in towns and cities. Part 1 looks at the context and content of urban ecology, its relationship to other foci of interest within ecology and other environmental sciences, and the character of city landscapes and ecosystems. In Part 2 the authors set out the physical and chemical components of urban ecosystems and ecological processes, including urban weather and climate, urban geomorphology and soils, urban hydrology and urban biogeochemical cycles. In Part 3 urban habitats, urban flora and fauna, and the effects of, deliberate and inadvertent human action on urban biota are examined. Part 4 contains an exploration of the identification and assessment of ecosystem services in urban areas, emphasising economic evaluation, the importance of urban nature for human health and well-being, and restoration ecology and creative conservation. Finally, in Part 5 the tasks for urban ecologists in optimising and sustaining urban ecosystems, providing for nature in cities, adapting to climate change and in developing the urban future in a more sustainable manner are set out. Within the 16 chapters of the book – in which examples from around the world are drawn upon - the authors explore current practice and future alternatives, set out procedures for ecological assessment and evaluation, suggest student activities and discussion topics, provide recommended reading and an extensive bibliography. The book contains more than 150 tables and over 150 photographs and diagrams.
Author :
Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.0/5 ( download)
Download or read book The Food Professional's Guide written by and published by . This book was released on 1990 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samuel Thayer
Publisher : Foragers Harvest Press
ISBN 13 : 9780976626619
Total Pages : 0 pages
Book Rating : 4.6/5 (266 download)
Download or read book Nature's Garden written by Samuel Thayer and published by Foragers Harvest Press. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
