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Author : John Adair
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.E/5 ( download)
Download or read book Improving Mink Nutrition written by John Adair and published by . This book was released on 1957 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 030903325X
Total Pages : 81 pages
Book Rating : 4.3/5 (9 download)
Download or read book Nutrient Requirements of Mink and Foxes, written by National Research Council and published by National Academies Press. This book was released on 1982-02-01 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Web site is an electronic version of the book Nutrient requirements of mink and foxes, revised by the Board on Agriculture in 1982. Visitors can get information on these fur-bearing species and discover why foxes were raised commercially earlier than mink and what nutritional requirements are needed for commercial coat value. Much of the information that is available relates to the growth period for young and pelted mink.
Author : William L. Leoschke
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (31 download)
Download or read book Mink Nutrition Research at the University of Wisconsin written by William L. Leoschke and published by . This book was released on 1960 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. L. Seagran
Publisher :
ISBN 13 :
Total Pages : 380 pages
Book Rating : 4.:/5 (318 download)
Download or read book Guidelines for the Processing of Hot-smoked Chub written by H. L. Seagran and published by . This book was released on 1970 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309051266
Total Pages : 188 pages
Book Rating : 4.3/5 (9 download)
Download or read book Nutrient Requirements of Laboratory Animals, written by National Research Council and published by National Academies Press. This book was released on 1995-02-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.
Author : Brian Thompson
Publisher : CABI
ISBN 13 : 1780642997
Total Pages : 455 pages
Book Rating : 4.7/5 (86 download)
Download or read book Improving Diets and Nutrition written by Brian Thompson and published by CABI. This book was released on 2014-04-28 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes “best practices” for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.
Author : United States. Bureau of Commercial Fisheries
Publisher :
ISBN 13 :
Total Pages : 162 pages
Book Rating : 4.F/5 ( download)
Download or read book Pacific Hake written by United States. Bureau of Commercial Fisheries and published by . This book was released on 1970 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technical Report written by and published by . This book was released on 1971 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hugh Farrant Travis
Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.3/5 (129 download)
Download or read book Nutritional Studies on Ranch-raised Mink written by Hugh Farrant Travis and published by . This book was released on 1960 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council (U.S.). Subcommittee on Furbearer Nutrition
Publisher : National Academies Press
ISBN 13 : 9780309033251
Total Pages : 84 pages
Book Rating : 4.0/5 (332 download)
Download or read book Nutrient Requirements of Mink and Foxes written by National Research Council (U.S.). Subcommittee on Furbearer Nutrition and published by National Academies Press. This book was released on 1982 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Web site is an electronic version of the book Nutrient requirements of mink and foxes, revised by the Board on Agriculture in 1982. Visitors can get information on these fur-bearing species and discover why foxes were raised commercially earlier than mink and what nutritional requirements are needed for commercial coat value. Much of the information that is available relates to the growth period for young and pelted mink.
Author :
Publisher :
ISBN 13 :
Total Pages : 788 pages
Book Rating : 4.3/5 (243 download)
Download or read book United States Government Organization Manual written by and published by . This book was released on 1950 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P.F. Larsen
Publisher : Springer Science & Business Media
ISBN 13 : 908686760X
Total Pages : 483 pages
Book Rating : 4.0/5 (868 download)
Download or read book Proceedings of the Xth International Scientific Congress in Fur Animal Production written by P.F. Larsen and published by Springer Science & Business Media. This book was released on 2012-10-25 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: These proceedings present the latest achievements and developments within the scientific community of fur animal research organised by the International Fur Animal Scientific Association (IFASA). The book contains papers on the following topics: nutrition, feeding and management, health and disease, breeding, genetics and reproduction, behaviour and welfare and a theme on 'WelFur for mink and foxes'. The scientific results presented do not only come from traditional mink producing countries, but also from countries with more recent developments in fur animal production. The scientific community in the field of fur animal production is small, but the biologic diversity and thus the need for scientifically based knowledge in this area is similar to, or often exceeds, that of other farm animals. In this book, the most diverse and recent advancements in fur animal production were brought together in order to provide a clear overview for all those involved in the fur animal industry.
Author :
Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.E/5 ( download)
Download or read book Nutrient Requirements of Mink and Foxes written by and published by . This book was released on 1968 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 544 pages
Book Rating : 4.E/5 ( download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1971-12 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1928914861
Total Pages : 954 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Lecithin and Phospholipids (1850-2016) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2016-05-29 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 292 photographs and illustrations. Free of charge in digital PDF format on Google Books.
Author : Santosh Kumar Upadhyay
Publisher : John Wiley & Sons
ISBN 13 : 1119672406
Total Pages : 416 pages
Book Rating : 4.1/5 (196 download)
Download or read book Genome Engineering for Crop Improvement written by Santosh Kumar Upadhyay and published by John Wiley & Sons. This book was released on 2021-01-05 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, significant advancements have been made in the management of nutritional deficiency using genome engineering—enriching the nutritional properties of agricultural and horticultural crop plants such as wheat, rice, potatoes, grapes, and bananas. To meet the demands of the rapidly growing world population, researchers are developing a range of new genome engineering tools and strategies, from increasing the nutraceuticals in cereals and fruits, to decreasing the anti-nutrients in crop plants to improve the bioavailability of minerals and vitamins. Genome Engineering for Crop Improvement provides an up-to-date view of the use of genome editing for crop bio-fortification, improved bioavailability of minerals and nutrients, and enhanced hypo-allergenicity and hypo-immunogenicity. This volume examines a diversity of important topics including mineral and nutrient localization, metabolic engineering of carotenoids and flavonoids, genome engineering of zero calorie potatoes and allergen-free grains, engineering for stress resistance in crop plants, and more. Helping readers deepen their knowledge of the application of genome engineering in crop improvement, this book: Presents genetic engineering methods for developing edible oil crops, mineral translocation in grains, increased flavonoids in tomatoes, and cereals with enriched iron bioavailability Describes current genome engineering methods and the distribution of nutritional and mineral composition in important crop plants Offers perspectives on emerging technologies and the future of genome engineering in agriculture Genome Engineering for Crop Improvement is an essential resource for academics, scientists, researchers, agriculturalists, and students of plant molecular biology, system biology, plant biotechnology, and functional genomics.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 194843606X
Total Pages : 2611 pages
Book Rating : 4.9/5 (484 download)
Download or read book History of Soy Flour, Flakes and Grits (510 CE to 2019) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2019-02-17 with total page 2611 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books
