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Identification Of Ancient Olive Oil Processing Methods Based On Olive Remains
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Book Synopsis Identification of Ancient Olive Oil Processing Methods Based on Olive Remains by : Peter Warnock
Download or read book Identification of Ancient Olive Oil Processing Methods Based on Olive Remains written by Peter Warnock and published by British Archaeological Reports Oxford Limited. This book was released on 2007 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This research focuses on the complex issue of olive oil processing and the resulting technological changes associated with the olive oil industry during this industry's expansion from a small scale domestic to large-scale industrial technology during the Chalcolithic through Iron Ages (c. 4300-586 BC) in Syro-Palestine. The ultimate goal is to see if the level or type of olive oil technology used at sites can be determined based on their olive remains. However, before this could occur, the author prepares a methodology, the components of which include 1) an ethnographic study investigating how traditional oil pressing and processing affect olive remains, and the incorporation of those remains into the archaeological record, and 2) experimental studies to determine how different processing methods might affect olive remains and their incorporation into the archaeological record. The results from the experimental and ethnographic studies are then applied to archaeological remains from a Late Neolithic site to determine the possible type of processing technology. The type of processing indicated by the comparison of the experimental to the archaeological remains, crushing in a small basin, matches the olive oil processing artifacts and features found at the site. The methods used in this study can be applied to other paleoethnobotanical remains and technologies. Contents: Introduction; Origins and early history of the olive; Ethnographic research; Experimental research; Testing an archaeological sample; Olive oil, trade, and the city state; Conclusions.
Book Synopsis Paleoethnobotany by : Deborah M Pearsall
Download or read book Paleoethnobotany written by Deborah M Pearsall and published by Routledge. This book was released on 2016-06-16 with total page 1161 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of the definitive work on doing paleoethnobotany brings the book up to date by incorporating new methods and examples of research, while preserving the overall organization and approach of the book to facilitate its use as a textbook. In addition to updates on the comprehensive discussions of macroremains, pollen, and phytoliths, this edition includes a chapter on starch analysis, the newest tool in the paleoethnobotanist's research kit. Other highlights include updated case studies; expanded discussions of deposition and preservation of archaeobotanical remains; updated historical overviews; new and updated techniques and approaches, including insights from experimental and ethnoarchaeological studies; and a current listing of electronic resources. Extensively illustrated, this will be the standard work on paleoethnobotany for a generation.
Book Synopsis Current Research in Egyptology 2016 by : Julia Chyla
Download or read book Current Research in Egyptology 2016 written by Julia Chyla and published by Oxbow Books. This book was released on 2017-06-30 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume reflects the most recent state of research on ancient Egypt presented and discussed at the international conference Current Research on Egyptology XVII, May 2016. Nine papers are arranged chronologically covering the wide time span from the Predynastic till the Graeco-Roman Period, with the remaining five considering more general thematic, theoretical and cross-cultural topics. Papers re-examine the archives from early exacavations of pre-Dynastic tombs in the light of modern research; discuss various types of object from different periods; consider the roles of travelling artists and regional artistic schools styles and the mobility of ancient high-skilled craftsmen. Thematic, theoretical, and cross-cultural papers consider the relation of gods, cosmic sacredness and fertility beliefs; take a comparative approach to cultural identity extracted from narrative poetry of Greek and Egyptian origin; the inclusion of Egyptian musical elements incorporated into Greek traditions and the analysis of artifacts from the Egyptian collection of Zagreb, illustrating the range of information that essentially unprovenenced objects may have for future research.
Book Synopsis Olive Germplasm by : Innocenzo Muzzalupo
Download or read book Olive Germplasm written by Innocenzo Muzzalupo and published by BoD – Books on Demand. This book was released on 2012-12-05 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: The olive (Olea europaea) is increasingly recognized as a crop of great economic and health importance world-wide. Olive growing in Italy is very important, but there is still a high degree of confusion regarding the genetic identity of cultivars. This book is a source of recently accumulated information on olive trees and on olive oil industry. The objective of this book is to provide knowledge which is appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to acquire knowledge and experience of olive cultivation to increase productivity and improve product quality. The book is divided into two parts: I) the olive cultivation, table olive and olive oil industry in Italy and II) Italian catalogue of olive varieties. All chapters have been written by renowned professionals working on olive cultivation, table olives and olive oil production and related disciplines. Part I covers all aspects of olive fruit production, from site selection, recommended varieties, pest and disease control, to primary and secondary processing. Part II contains the chapter on the description of Italian olive varieties. It is well illustrated and includes 200 elaiographic cards with colour photos, graphs and tables.
Book Synopsis Paleoethnobotany, Third Edition by : Deborah M Pearsall
Download or read book Paleoethnobotany, Third Edition written by Deborah M Pearsall and published by Left Coast Press. This book was released on 2015-09 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of the definitive work on doing paleoethnobotany brings the book up to date by incorporating new methods and examples of research, while preserving the overall organization and approach of the book to facilitate its use as a textbook. In addition to updates on the comprehensive discussions of macroremains, pollen, and phytoliths, this edition includes a chapter on starch analysis, the newest tool in the paleoethnobotanist's research kit. Other highlights include updated case studies; expanded discussions of deposition and preservation of archaeobotanical remains; updated historical overviews; new and updated techniques and approaches, including insights from experimental and ethnoarchaeological studies; and a current listing of electronic resources. Extensively illustrated, this will be the standard work on paleoethnobotany for a generation.
Book Synopsis The Archaeology of the Mediterranean Iron Age by : Tamar Hodos
Download or read book The Archaeology of the Mediterranean Iron Age written by Tamar Hodos and published by Cambridge University Press. This book was released on 2020-09-17 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mediterranean's Iron Age period was one of its most dynamic eras. Stimulated by the movement of individuals and groups on an unprecedented scale, the first half of the first millennium BCE witnesses the development of Mediterranean-wide practices, including related writing systems, common features of urbanism, and shared artistic styles and techniques, alongside the evolution of wide-scale trade. Together, these created an engaged, interlinked and interactive Mediterranean. We can recognise this as the Mediterranean's first truly globalising era. This volume introduces students and scholars to contemporary evidence and theories surrounding the Mediterranean from the eleventh century until the end of the seventh century BCE to enable an integrated understanding of the multicultural and socially complex nature of this incredibly vibrant period.
Book Synopsis T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel by : Janling Fu
Download or read book T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel written by Janling Fu and published by Bloomsbury Publishing. This book was released on 2021-11-04 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook draw on a multitude of disciplines to offer an overview of food in the Hebrew Bible and ancient Israel. Archaeological materials from biblical lands, along with the recent interest in ethnographic data, a new focus in anthropology, and emerging technologies provide valuable information about ancient foodways. The contributors examine not only the textual materials of the Hebrew Bible and related epigraphic works, but also engage in a wider archaeological, environmental, and historical understanding of ancient Israel as it pertains to food. Divided into five parts, this handbook examines and considers environmental and socio-economic issues such as climate and trade, the production of raw materials, and the technology of harvesting and food processing. The cultural role of food and meals in festivals, holidays, and biblical regulations is also discussed, as is the way food and drink are treated in biblical texts, in related epigraphic materials, and in iconography.
Book Synopsis The Routledge Handbook of Diet and Nutrition in the Roman World by : Paul Erdkamp
Download or read book The Routledge Handbook of Diet and Nutrition in the Roman World written by Paul Erdkamp and published by Routledge. This book was released on 2018-10-26 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Handbook of Diet and Nutrition in the Roman World presents a comprehensive overview of the sources, issues and methodologies involved in the study of the Roman diet. The focus of the book is on the Mediterranean heartland from the second century BC to the third and fourth centuries AD. Life is impossible without food, but what people eat is not determined by biology alone, and this makes it a vital subject of social and historical study. The Handbook takes a multidisciplinary approach in which all kinds of sources and disciplines are combined to study the diet and nutrition of men, women and children in city and countryside in the Roman world. The chapters in this book are structured in five parts. Part I introduces the reader to the wide range of textual, material and bioarchaeological evidence concerning food and nutrition. Part II offers an overview of various kinds of food and drink, including cereals, pulses, olive oil, meat and fish, and the social setting of their consumption. Part III goes beyond the perspective of the Roman adult male by concentrating on women and children, on the cultures of Roman Egypt and Central Europe, as well as the Jews in Palestine and the impact of Christianity. Part IV provides a forum to three scholars to offer their thoughts on what physical anthropology contributes to our understanding of health, diet and (mal)nutrition. The final section puts food supply and its failure in the context of community and empire.
Book Synopsis Romans, Rubbish, and Refuse by : Charlene Alexandria Murphy
Download or read book Romans, Rubbish, and Refuse written by Charlene Alexandria Murphy and published by Archaeopress Publishing Ltd. This book was released on 2015-05-31 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents analysis of all the recovered seeds, fruits and cereal remains from the extensive excavations (1995-2006) by the Anglo-American Project in Pompeii (AAPP), providing a unique research opportunity to undertake a diachronic study of urban Roman plant food consumption and discards.
Book Synopsis The Roman Agricultural Economy by : Alan Bowman
Download or read book The Roman Agricultural Economy written by Alan Bowman and published by OUP Oxford. This book was released on 2013-05-30 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection presents new analyses for the nature and scale of Roman agriculture. It outlines the fundamental features of agricultural production through studying the documentary and archaeological evidence for the modes of land exploitation and the organisation, development of, and investment in this sector.
Book Synopsis Arbuscular Mycorrhizas: Physiology and Function by : Hinanit Koltai
Download or read book Arbuscular Mycorrhizas: Physiology and Function written by Hinanit Koltai and published by Springer Science & Business Media. This book was released on 2010-08-25 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years since the first edition of “Arbuscular Mycorrhizas: Physiology and Function” was published, an exceptional proliferation of interest in mycorrhizal biology has developed. This has been associated with advances in different research disciplines such as genetics, genomics, proteomics, metabolomics and physiology, advances which have generated better insight into topics of mycorrhizal biology, including the mechanisms of host-mycorrhiza interactions pre- and post-penetration, the influence of the symbiosis on the host and its surroundings, and the evolution and diversity of mycorrhization. It therefore became necessary to both update and expand the book's coverage in this, its second edition.
Book Synopsis Handbook of Olive Oil: Analysis and Properties by : Ramon Aparicio
Download or read book Handbook of Olive Oil: Analysis and Properties written by Ramon Aparicio and published by Springer Science & Business Media. This book was released on 2013-11-09 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemistry, a description of detailed techniques, and an analysis of olive oil from the standpoint of general methodology.
Book Synopsis Dissertation Abstracts International by :
Download or read book Dissertation Abstracts International written by and published by . This book was released on 2005 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Orient written by and published by . This book was released on 2012 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Methods in Ancient Wine Archaeology by : Emlyn Dodd
Download or read book Methods in Ancient Wine Archaeology written by Emlyn Dodd and published by Bloomsbury Publishing. This book was released on 2024-02-08 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing together a wide array of modern scientific techniques and interdisciplinary approaches, this book provides an accessible guide to the methods that form the current bedrock of research into Roman, and more broadly ancient, wine. Chapters are arranged into thematic sections, covering biomolecular archaeology and chemical analysis, archaeobotany and palynology, vineyard and landscape archaeology and computational and experimental archaeology. These include discussions of some of the most recent techniques, such as ancient DNA and organic residue analyses, geophysical prospection, multispectral imaging and spatial and climatic modelling. While most of the content is of direct relevance to the Roman Mediterranean, the assortment of detailed case studies, methodological outlines and broader 'state of the field' reflections is of equal use to researchers working across disparate disciplines, geographies, and chronologies. The study of ancient Roman wine has been dominated until recently by traditional archaeological analyses focused upon production facilities and ceramic evidence related to transport. While such architecture and artefact-focussed approaches provide a fundamental foundation for our understanding of this topic, they fail to provide the requisite nuance to answer other questions regarding grape cultivation and wine production, consumption, use and trade. As the first compendium of its kind, this book supports the embedding of modern scientific and experimental techniques into archaeological fieldwork, research and laboratory analysis, pushing the boundaries of what questions can be explored, and serving as a launching point for future avenues of interdisciplinary research.
Book Synopsis Dirāsāt Fī Tārīkh Wa-āthār Al-Urdun by :
Download or read book Dirāsāt Fī Tārīkh Wa-āthār Al-Urdun written by and published by . This book was released on 2008 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains papers presented at the International Conferences on the History and Archaeology of Jordan.
Download or read book Ancient West & East written by and published by . This book was released on 2010 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
