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I Just Want To Drink Tequila And Practice Archery
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Book Synopsis Tequila Mockingbird by : Tim Federle
Download or read book Tequila Mockingbird written by Tim Federle and published by Running Press Adult. This book was released on 2013-04-23 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pour yourself a drink and brush up on your literary knowledge with this clever guidebook that pairs cherished novels with both classic and cutting-edge cocktails. No B.A. in English required! From barflies to book clubs, Tequila Mockingbird is the world's bestselling cocktail book for the literary obsessed. Featuring sixty-five delicious drink recipes paired with wry commentary on history's most beloved novels, Tequila Mockingbird also includes bar bites, drinking games, and whimsical illustrations throughout. Drinks include: The Pitcher of Dorian Grey Goose The Last of the Mojitos Love in the Time of Kahlua Romeo and Julep A Rum of One's Own Are You There, God? It's Me, Margarita Vermouth the Bell Tolls and more! 2013 Goodreads Choice Award (Food & Cookbooks) Entertainment Weekly Great Gifts for Book Lovers BookPage Best of 2013 Clue on Jeopardy
Book Synopsis Which Fork Do I Use with My Bourbon? by : Peggy Noe Stevens
Download or read book Which Fork Do I Use with My Bourbon? written by Peggy Noe Stevens and published by South Limestone. This book was released on 2020 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Bourbon and entertainment specialists Peggy Noe Stevens and Susan Reigler have written the definitive guide to hosting one of the most intoxicatingly delicious parties ever conceived-the bourbon tasting. During their travels all over bourbon country and beyond to conduct bourbon tastings and seminars, they were constantly asked, "How do I do this in my home?" This book is the answer-a "how to" and "what do I do" when it comes to bourbon entertaining. Alongside their favorite snack, entrée, dessert, and cocktail recipes, Stevens and Reigler offer valuable tips and tricks to hosting the bourbon perfect party such as setting up your bourbon bar, how to do a tasting, and what food to pair with particular bourbons. Once readers are ready, Stevens and Reigler move on to advanced pairings for the bourbon foodie as well as offer two mock tasting parties-a classic bourbon cocktail soiree and, of course, the traditional Kentucky Derby Party"--
Book Synopsis Just What I Needed by : Lorelei James
Download or read book Just What I Needed written by Lorelei James and published by Penguin. This book was released on 2016-08-02 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second sexy novel in the Need You series, from the New York Times bestselling author of the Mastered Series and the Blacktop Cowboys® Series. Trinity Carlson might be having the worst day ever. And that was before she started drinking in a dive bar, right across from her ex and his new girlfriend. So when she finally decides enough is enough, she grabs hold of a hot, blond stranger and gives him the kiss of his life. Walker Lund never expected that a chance at love would hit him right on the mouth. Since the moment his brother decided to settle down, Walker has been dodging his family’s hopes that he’ll do the same. He’s never been interested in following in anyone’s footsteps. But when he discovers his sexy assailant has given him a fake name and number he suddenly finds himself in the mood for a little hot pursuit...
Book Synopsis The Bar Book by : Jeffrey Morgenthaler
Download or read book The Bar Book written by Jeffrey Morgenthaler and published by Chronicle Books. This book was released on 2014-06-03 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.
Download or read book Ask a Manager written by Alison Green and published by Ballantine Books. This book was released on 2018-05-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together
Book Synopsis Minimalist Baker's Everyday Cooking by : Dana Shultz
Download or read book Minimalist Baker's Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Download or read book Commune written by Joshua Gayou and published by Independently Published. This book was released on 2017-03-31 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: "For dinosaurs, it was a big rock. For humans: coronal mass ejection (CME). When Earth is hit by the greatest CME in recorded history, the combine societies of the planet's most developed nations struggle to adapt to a life thrust back to the dark ages. In the United States, the military scrambles to speed the nation's recovery on multiple fronts including putting down riots, establishing relief camps, delivering medical aid, and bringing communication and travel back on line. Just as a real foothold is established in retaking the skies, a mysterious virus takes hold of the population, spreading globally over the very flight routes that the survivors fought so hard to rebuild. The communicability and mortality rates are devastating, leaving only small pockets of survivors scattered throughout the countryside. Commune Book One is the story of one small group of survivors who must adapt to a primitive, hostile world or die. As they learn the rules of this new era, they must decide how far they're willing to go to continue living, continually asking themselves the same question daily: is survival worth the loss of humanity?"--Page 4 of cover.
Book Synopsis A Rebel's Mantra by : Sapna Srinivasan
Download or read book A Rebel's Mantra written by Sapna Srinivasan and published by Tule Publishing. This book was released on 2022-07-12 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: She’s never done what was expected of her… Laila Sood has always resisted tradition and her parents’ wishes, from leaving her small town in India and moving to Seattle to start a rock band, to rejecting the groom her parents chose for her arranged marriage. Now twenty-nine, Laila’s band has critical acclaim on the indie scene, but she hasn’t attained her goal that will cement her rock star status—signing with a major L.A. label. Marriage is the last thing on Laila’s mind when she meets Hari Singh. He’s an Indian mama’s dream—a handsome pediatrician from a rich, well-connected Indian family—and everything Laila’s rejected her entire life. Even worse, sparks fly between them like Diwali fireworks, and though Laila’s aunt is hoping to match Hari with her daughter, Hari is fascinated by Laila. She thinks a few dates will prove that he’s too boring and traditional for her, except Laila only falls harder. Does Laila still chase her rock star dream, or has Hari shown her a new way to fly her rebel flag that just might be anchored in tradition?
Download or read book A Time to Grow written by Kara Eidson and published by Presbyterian Publishing Corp. This book was released on 2022-01-11 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Eden to Gethsemane to the garden in which Jesus was buried and raised, our story of faith wanders through much fertile soil. But in our current world of fast food and to-go meals, we often do not make time to explore where our food comes from and how we break bread together. Journeying through the season of Lent with this in mind, A Time to Grow encourages readers to slow down, move through the painstaking process of growth, and end together with great feasting and celebration of the resurrection. Themes of soil, water, light, time, fasting, feasting, and more guide the way from Ash Wednesday to Easter Sunday. Readers will explore the intricacies of how faith is required to produce food and how that faith can lead us all to feast at the table on Easter morning. Additional elements are included to enhance communal spiritual practice for small groups or the entire congregation during Lent. These elements include sermon prompts, liturgies with communal responses, altar art ideas for decorating worship spaces, and prompts for children's time in worship.
Book Synopsis The Shop on Main Street by : Carolyn Brown
Download or read book The Shop on Main Street written by Carolyn Brown and published by Sourcebooks, Inc.. This book was released on 2019-09-03 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Carlene Lovelle discovers her husband has been keeping a secret, the women of Texas rally behind her in a battle-of-the-sexes romantic comedy from New York Times bestselling author Carolyn Brown. Carlene Lovelle, owner of Bless My Bloomers lingerie shop in Cadillac, Texas, has everything she's ever wanted: a loving husband, a successful small town business on Main Street that sells custom lingerie for making women feel beautiful, and great friends who never disappoint. However, that all changes when Carlene finds a pair of sexy red panties in her husband's briefcase. She knows exactly who those panties belong to—they were purchased from her very own shop! She's beginning to think her life would've been easier if she'd just opened Main Street Books and stayed away from silky underthings. Now her marriage is over and her life is in a tailspin. She's humiliated, upset, and heartbroken, but it's time to move on to the anger stage of grieving. There's no point looking backward when looking forward reminds Carlene that all she needs are the ladies of this small town to rally around and teach her that revenge is a dish best served red-hot. (Previously published as The Red-Hot Chili Cook-Off and A Heap of Texas Trouble.)
Download or read book Cocktail Chemistry written by Nick Fisher and published by Simon and Schuster. This book was released on 2022-05-17 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Cocktail Chemistry offers the essential knowledge, techniques, and flair for creating perfectly mixed drinks at home.” —Bartender Magazine Enjoy clever, pop culture-inspired drinks with this collection of more than 80 recipes from the beloved Cocktail Chemistry YouTube channel. Have you ever seen a delicious-looking drink on your favorite movie or TV show and wondered how to make it? Well, now you can, with this collection of recipes from the creator of the popular Cocktail Chemistry YouTube channel Nick Fisher. Featuring recipes to recreate the classic White Russian from The Big Lebowski, the iconic martini from the James Bond movies, to drinks featured in Mad Men, The Simpsons, It’s Always Sunny in Philadelphia, Game of Thrones, The Office, Harry Potter, and more, Cocktail Chemistry will have you impressing your friends with your bartending skills in no time. In addition to recipes, Cocktail Chemistry includes everything you need to know to become a mixology expert, from how to make perfectly clear ice, delicious foams, and infusions, or how to flame a citrus peel. A must-have for all aspiring home mixologists and pop-culture buffs, Cocktail Chemistry will ensure you never have a boring drink again.
Download or read book Moon Cozumel written by Liza Prado and published by Moon Travel. This book was released on 2014-03-04 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel writers Gary Chandler and Liza Prado know the best ways to experience Cozumel—from celebrating Carnaval to diving down to Airplane Wreck. Chandler and Prado offer a range of interesting activities for every traveler, such as swimming with dolphins in Playa del Carmen, as well as unique trip ideas like The Best of Isla Cozumel. Packed with information on dining, transportation, and accommodations, Moon Cozumel gives travelers the tools they need to create a more personal and memorable experience. This ebook and its features are best experienced on iOS or Android devices and the Kindle Fire.
Book Synopsis Spirits, Sugar, Water, Bitters by : Derek Brown
Download or read book Spirits, Sugar, Water, Bitters written by Derek Brown and published by Rizzoli Publications. This book was released on 2019-04-16 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of the cocktail --"the only American invention as perfect as the sonnet," according to H.L. Mencken --featuring 45 recipes for rediscovered classics and inspired originals. A cocktail-- the fascinating alchemy of simple alcohols into complex potables-- is an invention as unlikely as it is delicious, and an American innovation whose history marches in step with that of the Republic. In Spirits Sugar Water Bitters, nationally recognized bartender and spirits expert Derek Brown tells the story of the cocktail's birth, rise, fall, and eventual resurrection, tracing the contours of the American story itself. In this spirited timeline, Brown shows how events such as the Whiskey Rebellion, Prohibition, and the entry of Hawaii into the United States shaped the nation's drinking habits. Brown also tells the stories of the great men and women who made their mark on cocktail culture, including America's Distiller-In-Chief George Washington and modern-day King Cocktail Dale DeGroff, as well as lesser-known mixology heroes like Martha Niblo, the nineteenth-century New York proprietress famous for her Sherry Cobblers, and Frederic Tudor, whose ice-shipping business gave early drinks like the Cobbler and the Mint Julep the chill they needed. Featuring classic and original recipes inspired by each period, this book serves up the perfect mix of geography, history, culture, and taste.
Book Synopsis The Well Plated Cookbook by : Erin Clarke
Download or read book The Well Plated Cookbook written by Erin Clarke and published by Penguin. This book was released on 2020-08-25 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin. Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes millions of readers, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success, and she hacks her recipes for maximum nutrition by using the "stealthy healthy" ingredient swaps she's mastered so that you don't lose an ounce of flavor. In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover "orphan" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she's even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. As Clarke always hears from her readers, "My family doesn't like healthy food, but they LOVED this!" This is your homey guide to a healthier kitchen.
Book Synopsis Liquid Intelligence: The Art and Science of the Perfect Cocktail by : Dave Arnold
Download or read book Liquid Intelligence: The Art and Science of the Perfect Cocktail written by Dave Arnold and published by W. W. Norton & Company. This book was released on 2014-11-10 with total page 893 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.
Book Synopsis The Waldorf Astoria Bar Book by : Frank Caiafa
Download or read book The Waldorf Astoria Bar Book written by Frank Caiafa and published by Penguin. This book was released on 2016-05-17 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential for the home bar cocktail enthusiast and the professional bartender alike “The textbook for a new generation.” —Jeffrey Morgenthaler, author of The Bar Book “A true classic in its own right . . . that will be used as a reference for the next 100 years and more.” —Gaz Regan, author of The Joy of Mixology 2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE 2017 SPIRITED AWARD® NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK Frank Caiafa—bar manager of the legendary Peacock Alley bar in the Waldorf Astoria—stirs in recipes, history, and how-to while serving up a heady mix of the world’s greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident. Each recipe features tips and variations along with notes on the drink’s history, so you can master the basics, then get adventurous—and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party. Since it first opened in 1893, the Waldorf Astoria New York has been one of the world’s most iconic hotels, and Peacock Alley its most iconic bar. Whether you’re a novice who’s never adventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf.
Book Synopsis The Red-Hot Chili Cook-Off by : Carolyn Brown
Download or read book The Red-Hot Chili Cook-Off written by Carolyn Brown and published by Sourcebooks, Inc.. This book was released on 2014-04-01 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: More Than the Chili's Heating Up Cadillac, Texas Carlene Lovelle, co-owner of Bless My Bloomers lingerie shop, found a pair of fancy red-silk panties in her husband's briefcase, and all hell is breaking loose. She custom-made those fancy bloomers herself—and she remembers the bimbo who bought them. If her husband had a lick of sense, he'd known there are no secrets in a town like Cadillac. Carlene's cohorts—and their mamas—plan to exact revenge on Lenny Joe where it'll hurt the most: break his ten-year winning streak at the prestigious Red-Hot Chili Cook-Off. Never before has a woman dared to compete. But the ladies of Bless My Bloomers are cooking up a storm...and it seems the whole town is taking sides in the showdown. Welcome to Cadillac, Texas, where the chili is hot, the gossip is hotter, and friends stick by each other, no matter what the challenge. Praise for The Blue-Ribbon Jalapeño Society Jubilee: "Hilarious...fast-paced...A high-spirited, romantic page-turner."—Kirkus "Humor and down-home charm make this a first-place prize winner."—RT Book Reviews, 4 Stars "In this laugh-out-loud read, bestselling Brown takes her expertise in writing top-notch cowboy romance novels to stir things up...among four female friends."—Booklist "Heartwarming and fun...Brown's story reminded me of Fried Green Tomatoes at the Whistle Stop Cafe."—Long and Short Reviews
