How To Thrive In The Restaurant Business

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How to Thrive in the Restaurant Business

Author : Roy J. Slicker
Publisher :
ISBN 13 : 9781076170316
Total Pages : 437 pages
Book Rating : 4.1/5 (73 download)

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Book Synopsis How to Thrive in the Restaurant Business by : Roy J. Slicker

Download or read book How to Thrive in the Restaurant Business written by Roy J. Slicker and published by . This book was released on 2019-06-26 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Thrive in the Restaurant Business is one of the most comprehensive independent and cost-effective guides for people considering opening a restaurant. It provides details on every aspect with facts, examples and even humor to help the reader better understand the challenges on the road to profitability, success and enjoying restaurant business ownership. Purchase includes access to FREE document resources files The book differs from others in many ways, including each chapter starting with a list of What-To-Do and What-Not-To-Do in order to focus on positive results and avoid the mistakes of countless others that resulted business-ending distractions. It also addresses a key subject often overlooked by others: Loss Prevention: How to detect theft and stop it. Easy to understand chapters on: - Developing a Solid Brand: Customer attachment to your business - Restaurant Service Types: Table, Counter and Drive Thru - Menu Presentation: Organization for profit - Marketing: Traditional/untraditional methods, managing reviews and more - Team Members: Hiring, compensation, managing staff - Catering: proposals, menus, equipment, staff - Beverage Service: Certifications, tracking, portioning - Loss Prevention: Facts, cash/food schemes and how to catch them - Equipment: Considerations - Security for your customers, employees, business - Organization: Formation, payroll, taxes, insurance, licenses - Location: Considerations - Financial, business plan, tracking performance, investors - Construction, plans, contractors, infrastructure - Inventory methods - Suppliers, deliveries, credit - Kitchen menu development, food costs, portioning, ingredients, etc. - Sanitation/Safety: Health department interaction, dishwashing equipment, chemicals - Wasted Foods & Supplies - Recycling: Handling, donations, oils, foods, containers - Cleaning: garbage, receptacles, equipment - Services: Community, non-profits, etc. - And over 350 links to related products & services NOTE: The eBook is the only version that contains active links - paperback versions don''t. Restaurants have one of the highest failure rates of any industry. This book was written specifically to reduce that statistic by thoroughly educating and empowering the reader to make the best decisions, whether that''s to open a restaurant or avoid the industry altogether. In either case, the goal is to save the reader money, time and stress. FREE ACCESS TO DOCUMENTS. The book provides a link for free access to an extensive list of supporting documents including: - Spreadsheets for projecting profit/loss - Planning and tracking spreadsheets - Employee manual, NDA, drug testing waiver, training material, warning form, ad sample, interview questions, harassment policy - Check Lists for catering, cleaning, food logs, temperatures - Drawer balancing instructions, form, expense reports, daily labor - Company formation, commercial lease, loan agreement - Catering proposal, press release, email sheet - And more Testimonials "This book is an indispensable resource for anyone thinking about opening a restaurant. The author has assembled a restaurant "toolbox" brimming with easy to understand yet remarkably thorough advice. I was amazed to find not only the volume of content but the quality and attention to detail of each section. Much like having a team of experts on staff for the restaurateur without the expense of having the team!" Dave Wolfgram - Restaurant Executive SF Bay Area "I was completely ignorant about the restaurant business. I kept searching online for so long and then found the How to Thrive in the Restaurant Business book. It is exactly what I was looking for and needed to move forward! Thank you so much for such an amazing book." Esraa Alraghy, Houston, TX - Opening a New Restaurant in a Shopping Mall Food Court

How to Thrive in the Restaurant Business - Full Color Version

Author : Roy Slicker
Publisher :
ISBN 13 : 9781076675668
Total Pages : 438 pages
Book Rating : 4.6/5 (756 download)

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Book Synopsis How to Thrive in the Restaurant Business - Full Color Version by : Roy Slicker

Download or read book How to Thrive in the Restaurant Business - Full Color Version written by Roy Slicker and published by . This book was released on 2019-06-26 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Thrive in the Restaurant Business is one of the most comprehensive independent and cost-effective guides for people considering opening a restaurant. It provides details on every aspect with facts, examples and even humor to help the reader better understand the challenges on the road to profitability, success and enjoying restaurant business ownership. Purchase includes access to FREE document resources files The book differs from others in many ways, including each chapter starting with list of What-To-Do and What-Not-To-Do in order to focus on positive results and avoid the mistakes of countless others that resulted business-ending distractions. It also addresses a key subject often overlooked by others: Loss Prevention: How to detect theft and stop it Easy to understand chapters on: - Developing a Solid Brand: Customer attachment to your business - Restaurant Service Types: Table, Counter and Drive Thru - Menu Presentation: Organization for profit - Marketing: Traditional/untraditional methods, managing reviews and more - Team Members: Hiring, compensation, managing staff - Catering: proposals, menus, equipment, staff - Beverage Service: Certifications, tracking, portioning - Loss Prevention: Facts, cash/food schemes and how to catch them - Equipment: Considerations - Security for your customers, employees, business - Organization: Formation, payroll, taxes, insurance, licenses - Location: Considerations - Financial, business plan, tracking performance, investors - Construction, plans, contractors, infrastructure - Inventory methods - Suppliers, deliveries, credit - Kitchen menu development, food costs, portioning, ingredients, etc. - Sanitation/Safety: Health department interaction, dishwashing equipment, chemicals - Wasted Foods & Supplies - Recycling: Handling, donations, oils, foods, containers - Cleaning: garbage, receptacles, equipment - Services: Community, non-profits, etc. - And over 350 links to related products & services Restaurants have one of the highest failure rates of any industry. This book was written specifically to reduce that statistic by thoroughly educating and empowering the reader to make the best decisions, whether that''s to open a restaurant or avoid the industry altogether. In either case, the goal is to save the reader money, time and stress. FREE ACCESS TO DOCUMENTS. The book provides a link for free access to an extensive list of supporting documents including: - Spreadsheets for projecting profit/loss - Planning and tracking spreadsheets - Employee manual, NDA, drug testing waiver, training material, warning form, ad sample, interview questions, harassment policy - Check Lists for catering, cleaning, food logs, temperatures - Drawer balancing instructions, form, expense reports, daily labor - Company formation, commercial lease, loan agreement - Catering proposal, press release, email sheet - And more Testimonials "This book is an indispensable resource for anyone thinking about opening a restaurant. The author has assembled a restaurant "toolbox" brimming with easy to understand yet remarkably thorough advice. I was amazed to find not only the volume of content but the quality and attention to detail of each section. Much like having a team of experts on staff for the restaurateur without the expense of having the team!" Dave Wolfgram - Restaurant Executive SF Bay Area "I was completely ignorant about the restaurant business. I kept searching online for so long and then found the How to Thrive in the Restaurant Business book. It is exactly what I was looking for and needed to move forward! Thank you so much for such an amazing book." Esraa Alraghy, Houston, TX - Opening a New Restaurant in a Shopping Mall Food Court

The Food and Beverage Magazine Guide to Restaurant Success

Author : Michael Politz
Publisher : John Wiley & Sons
ISBN 13 : 1119668964
Total Pages : 214 pages
Book Rating : 4.1/5 (196 download)

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Book Synopsis The Food and Beverage Magazine Guide to Restaurant Success by : Michael Politz

Download or read book The Food and Beverage Magazine Guide to Restaurant Success written by Michael Politz and published by John Wiley & Sons. This book was released on 2020-06-30 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete how-to guide with ALL you need to know to open and run a successful restaurant. Each month, countless new restaurants open their doors as others fail. Despite continuing industry growth, many new restaurants struggle to succeed. Even established restaurants are challenged to stay open. These businesses may have great food and amazing service, yet some still face uncertain futures. Now, help has arrived for restaurant owners and managers! Food and Beverage Magazine’s Guide to Restaurant Success is written by an industry expert who has opened numerous restaurants and provided valuable restaurateur guidance in the role of a trusted consultant. This restaurant success guide provides vital information on how to protect the significant investment—sometimes ranging from $250,000 to $425,000—that’s required to open a restaurant and keep it running during the first six months. Author Michael Politz started his career with an ice cream business and went on to found a number of restaurants, a frozen food distribution business, a restaurant consulting service, and a respected online magazine for the food and beverage industry. Politz shares his extensive knowledge gained through both success and failure. With his indispensable guide, you can easily double-check to make sure you’re doing things right. Get guidance from a restaurant owner’s handbook of what to do and not do Refer to handy tips and checklists that help you launch your business Discover insight into the triumphs of Wolfgang Puck, Bobby Flay, Emeril Lagasse, and more Gain food industry knowledge with a comprehensive restaurant how-to guide Whether you want to open a burger joint or a fine dining restaurant, this advice-filled resource will help you cover all the details that make a difference. You’ll be better prepared before, during, and after your restaurant launch! Set your establishment up for rave reviews with Food and Beverage Magazine’s Guide to Restaurant Success.

How to be a Success in the Restaurant Business

Author : Madeline Gray
Publisher :
ISBN 13 :
Total Pages : 294 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis How to be a Success in the Restaurant Business by : Madeline Gray

Download or read book How to be a Success in the Restaurant Business written by Madeline Gray and published by . This book was released on 1948 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Restaurant Success by the Numbers, Second Edition

Author : Roger Fields
Publisher : Ten Speed Press
ISBN 13 : 1607745593
Total Pages : 322 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Restaurant Success by the Numbers, Second Edition by : Roger Fields

Download or read book Restaurant Success by the Numbers, Second Edition written by Roger Fields and published by Ten Speed Press. This book was released on 2014-07-15 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first year and keep diners coming back for more. The only restaurant start-up guide written by a certified accountant, this book gives readers an edge when making key decisions about funding, location, hiring, menu-making, number-crunching, and turning a profit--complete with sample sales forecasts and operating budgets. This updated edition also includes strategies for capitalizing on the latest food, drink, and technology trends. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.

101 Restaurant Secrets

Author : Ross Boardman
Publisher : eBookIt.com
ISBN 13 : 1456610481
Total Pages : 213 pages
Book Rating : 4.4/5 (566 download)

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Book Synopsis 101 Restaurant Secrets by : Ross Boardman

Download or read book 101 Restaurant Secrets written by Ross Boardman and published by eBookIt.com. This book was released on 2012-10 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about the business of being in the restaurant businesses. Most restaurants fail within the first three year. During tough times, many will not reach the first year. Nearly all the reasons they fail are down to a few areas that the owner neglects to find out about. If you want to get into the restaurant business and learn the key skills to keep you there, read on . . .

Running a Restaurant For Dummies

Author : Michael Garvey
Publisher : John Wiley & Sons
ISBN 13 : 1119605458
Total Pages : 400 pages
Book Rating : 4.1/5 (196 download)

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Book Synopsis Running a Restaurant For Dummies by : Michael Garvey

Download or read book Running a Restaurant For Dummies written by Michael Garvey and published by John Wiley & Sons. This book was released on 2019-05-29 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant. Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed. New information on designing, re-designing, and equipping a restaurant with all the essentialsfrom the back of the house to the front of the house Determining whether to rent or buy restaurant property Updated information on setting up a bar and managing the wine list Profitable pointers on improving the bottom line The latest and greatest marketing and publicity options in a social-media world Managing and retaining key staff New and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planning Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants. P.S. If you think this book seems familiar, youre probably right. The Dummies team updated the cover and design to give the book a fresh feel, but the content is the same as the previous release of Running a Restaurant For Dummies (9781118027929). The book you see here shouldnt be considered a new or updated product. But if youre in the mood to learn something new, check out some of our other books. Were always writing about new topics!

Restaurant

Author : Carla Miller
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781541199170
Total Pages : 114 pages
Book Rating : 4.1/5 (991 download)

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Book Synopsis Restaurant by : Carla Miller

Download or read book Restaurant written by Carla Miller and published by Createspace Independent Publishing Platform. This book was released on 2016-12-19 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Start a Successful Restaurant Business! Do you constantly get rave reviews about your cooking from your friends and family? Do you have a private arsenal of "secret" recipes that you just won't share with anyone? Are you more at home in the kitchen than anywhere else? Well, if you can relate maybe you are the guy or gal who has always wanted to open your own restaurant! If that's the case then this guide is just for you! Wanting to own your own eatery needn't be just a pipe dream. How to Start a Successful Restaurant Business will help you achieve that dream. Learn how to conduct a market analysis, prepare a business plan and determine startup costs all in one neat package. Discover everything you need to know about starting your own restaurant or your money back. Here's a list of just a few of the helpful things you find inside: What you need to know BEFORE you begin Make sure your dream is a viable plan Review the different types of restaurants Know which one is right for you Overview of startup costs Prevent leaving out important costs Learn how to write your menu Insures that you don't leave out the little stuff Discover how to do a proper market analysis Make sure you know who your customers will be Selecting equipment and furnishings Learn how to shop for the right combinations Hiring a staff How to make sure you ask the right interview questions What is the long term future of the restaurant industry Understand what your goals should include Preparing a business and financial plan Make certain you know exactly what you require Should you borrow money for startup costs Discover how to find investors. Written in plain English How to Start a Successful Restaurant Business will help answer all the questions you may have in order to make an intelligent decision about whether to purse that dream or continue with wowing just friends and family! The purpose of our guide is to give you an over view of the restaurant business as well as provide you with information about the different steps you need to take to get started. So, why do you need How to Start a Successful Restaurant Business? Because it gives you what you need to know! Thousands of people are good cooks. However, they may not be good administrators. Others are good administrators who can't boil water! Find out what your goals and strengths are before jumping in with both feet. If you are a business novice trying to figure out if your idea is viable How to Start a Successful Restaurant Business is just what you need to learn all the ins and outs of beyond creating delicious meals. Or maybe you are a veteran chef working for someone else and have dream of opening your own place, half the battle is there, but you should know that being a gourmet chef isn't enough. You need to understand the business from ALL aspects. Regardless of your motivation and goals, turning your passion into a business requires commitment, talent and above all else - knowledge! Before deciding to turn your dream into a business, get the answers you must have before making the leap. How to Start a Successful Restaurant Business has those answers. Grab your copy today and see if you can make your passion your business! Happy cooking! Tag: restaurant business basics, restaurant business book, restaurant business card holder, restaurant business for dummies, restaurant business magazine, restaurant business plan, restaurant business plan book, restaurant business plan software, restaurant business template"

Delivering the Digital Restaurant

Author : Carl Orsbourn
Publisher :
ISBN 13 : 9781645439486
Total Pages : 264 pages
Book Rating : 4.4/5 (394 download)

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Book Synopsis Delivering the Digital Restaurant by : Carl Orsbourn

Download or read book Delivering the Digital Restaurant written by Carl Orsbourn and published by . This book was released on 2021-10-12 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The omnichannel disruption that upended retail has finally come to the restaurant industry. Restaurateurs must shift how they think, behave, and invest to survive and thrive. Today's consumers are well-conditioned in their expectations: they want the same tech-savvy, on-demand, and frictionless interactions with restaurants that they get in every other vertical. If you think your 1,000-unit restaurant chain is too big to fail, remember that 1,000-unit Sears closed nearly all of its stores after it filed for bankruptcy in February 2019. If you think your local family independent restaurant is too beloved to fail, remember the Amazon effect changed the face of main street and traditional retailing. Delivering the Digital Restaurant explores the massive disruption facing American restaurants through first-hand accounts of food industry veterans and start-up entrepreneurs innovating the future of food. Combining sociological observations, rich industry data, and insider knowledge, Delivering paints a picture of how food is evolving and how you as a leader, owner, or operator can successfully innovate and meet the new consumer demands to capitalize on the opportunities ahead. Those who understand this digital disruption will be better positioned to embrace the innovation that consumers are demanding. Those who resist will surely be left behind.

The Everything Guide To Starting And Running A Restaurant

Author : Ronald Lee Restaurateur
Publisher : Simon and Schuster
ISBN 13 : 144052355X
Total Pages : 263 pages
Book Rating : 4.4/5 (45 download)

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Book Synopsis The Everything Guide To Starting And Running A Restaurant by : Ronald Lee Restaurateur

Download or read book The Everything Guide To Starting And Running A Restaurant written by Ronald Lee Restaurateur and published by Simon and Schuster. This book was released on 2005-12-12 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.

Restaurant Success by the Numbers, Second Edition

Author : Roger Fields
Publisher : Ten Speed Press
ISBN 13 : 1607745585
Total Pages : 322 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Restaurant Success by the Numbers, Second Edition by : Roger Fields

Download or read book Restaurant Success by the Numbers, Second Edition written by Roger Fields and published by Ten Speed Press. This book was released on 2014-07-15 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats—money-guy, restaurant owner, and restaurant consultant—Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author’s own), this comprehensive how-to walks readers through the logistics of opening a restaurant: concept, location, menu, ambiance, staff, and, most important, profit. Updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls!) including Groupon, Yelp, and Twitter, Restaurant Success by the Numbers remains a critical resource for navigating the food industry. Opening a restaurant isn’t easy, but this realistic dreamer’s guide helps set the table for lasting success.

Restaurant Prosperity Formula(tm)

Author : David Scott Peters
Publisher : Advantage Media Group
ISBN 13 : 9781642250398
Total Pages : 0 pages
Book Rating : 4.2/5 (53 download)

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Book Synopsis Restaurant Prosperity Formula(tm) by : David Scott Peters

Download or read book Restaurant Prosperity Formula(tm) written by David Scott Peters and published by Advantage Media Group. This book was released on 2020-01-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on his decades of experience as a restaurateur, David Scott Peters offers this specific, hands-on guidebook for independent restaurant owners. Focusing on the operational and cultural aspects of running a restaurant, Peters offers a system--the Restaurant Prosperity Formula(TM)--that allows these businesses to not only survive but thrive in one of the world's most competitive industries. In this book (which the author calls "the most comprehensive restaurant owner manual you've ever read"), restaurant owners will learn the fundamentals needed to accomplish three goals: simplifying operations, making more money than ever before, and bringing balance back to their lives so they can enjoy the benefits of the first two goals! "David's no-nonsense approach strips down all the excuses and doubts in our heads as operators and then gives you the paint-by-numbers plan to make real change in your restaurant. The systems that are outlined in this book are both relevant and practical on their own, but David takes it a step further by teaching you how to implement them in your business and whom you need on your team to be successful." - Brad Hackert, director of restaurant operations, Flora-Bama "Foundation, systems, profitability, accountability, and actionable steps--this book has it all from a true industry expert!" - Darren S. Denington, CFBE, president, Service with Style "Think of this book as your personal, one-of-a-kind treasure map with a clearly marked path and a big X where the gold is. Bring your shovel because you'll be doing some digging." - Kamron Karington, founder and CEO, Repeat Returns

How to Open and Run a Successful Restaurant

Author : Christopher Egerton-Thomas
Publisher : John Wiley & Sons
ISBN 13 : 0471698741
Total Pages : 6 pages
Book Rating : 4.4/5 (716 download)

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Book Synopsis How to Open and Run a Successful Restaurant by : Christopher Egerton-Thomas

Download or read book How to Open and Run a Successful Restaurant written by Christopher Egerton-Thomas and published by John Wiley & Sons. This book was released on 2005-10-10 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you're thinking of opening a restaurant, you have a lot on your plate! Dig into this comprehensive guide from successful restaurateur and author Christopher Egerton-Thomas, who dishes out good advice on everything from coming up with a winning concept, choosing a location, and equipping a kitchen to designing the menu, decorating the dining room, and managing a staff. Whether you want to open an upscale restaurant or a diner, a bistro or a burger joint, specialize in ethnic cuisine or go with an established franchise, How to Open and Run a Successful Restaurant, Third Edition gives you the essential information to do it right. The Third Edition of the celebrated soup-to-nuts classic is updated for today's competitive marketplace and features an expanded examination of the franchise system, in-depth discussions on customer relations, and a wealth of information on staff training-one of the most important ingredients for success. It covers: Guidance on financing, taxes, insurance, health and safety, legal issues, and more Marketing research, including evaluating local competition to refine your concept Evaluating franchise opportunities-the pros and cons of going with an established concept Effective staff training-both initial and ongoing The "feel-good factor"-that intangible quality that keeps customers coming back for more All this proven, practical guidance is served up in Christopher Egerton-Thomas's flavorful style and seasoned generously with real-life anecdotes and restaurant lore from around the world that are instructive and entertaining. This is a must-read for those considering the restaurant business and a ready reference for restaurateurs who want to improve their operations.

A Street Wise Managers Guide to Success in the Restaurant Business

Author : Matthew Lallo
Publisher : Productive Publications
ISBN 13 : 1552705684
Total Pages : 253 pages
Book Rating : 4.5/5 (527 download)

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Book Synopsis A Street Wise Managers Guide to Success in the Restaurant Business by : Matthew Lallo

Download or read book A Street Wise Managers Guide to Success in the Restaurant Business written by Matthew Lallo and published by Productive Publications. This book was released on 2014-05-14 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Restaurant Success by the Numbers

Author : Roger Fields
Publisher : Ten Speed Press
ISBN 13 : 0307779181
Total Pages : 258 pages
Book Rating : 4.3/5 (77 download)

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Book Synopsis Restaurant Success by the Numbers by : Roger Fields

Download or read book Restaurant Success by the Numbers written by Roger Fields and published by Ten Speed Press. This book was released on 2011-02-02 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats: money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring real-life restaurant start-up stories (including some of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant: creating the concept, choosing a location, designing the menu, establishing ambiance, hiring staff, and, most important, turning a profit. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success. From the Trade Paperback edition.

Start Your Own Restaurant and More

Author : The Staff of Entrepreneur Media
Publisher : Entrepreneur Press
ISBN 13 : 1613083440
Total Pages : 282 pages
Book Rating : 4.6/5 (13 download)

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Book Synopsis Start Your Own Restaurant and More by : The Staff of Entrepreneur Media

Download or read book Start Your Own Restaurant and More written by The Staff of Entrepreneur Media and published by Entrepreneur Press. This book was released on 2016-10-17 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shifting demographics and changing lifestyles are driving the surge in food-service businesses. Today’s busy consumers don’t have the time or the inclination to cook—they want tasty, nutritious meals without dishes to wash. More and more singles, working parents, and seniors are demanding greater convenience and are looking to restaurants and food services to fill that need. There’s plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. The staff of Entrepreneur has put together everything you need to know to start, run, and grow the successful restaurant or food service of your dreams.

Setting the Table

Author : Danny Meyer
Publisher : Harper Collins
ISBN 13 : 0061868248
Total Pages : 244 pages
Book Rating : 4.0/5 (618 download)

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Book Synopsis Setting the Table by : Danny Meyer

Download or read book Setting the Table written by Danny Meyer and published by Harper Collins. This book was released on 2009-10-13 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.